{"id":102115,"date":"2024-12-05T13:21:06","date_gmt":"2024-12-05T10:21:06","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=102115"},"modified":"2024-12-05T13:21:38","modified_gmt":"2024-12-05T10:21:38","slug":"evinize-davet-ettiginiz-onemli-misafirlere-yemek-menusu-onerisi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/evinize-davet-ettiginiz-onemli-misafirlere-yemek-menusu-onerisi\/","title":{"rendered":"Evinize davet etti\u011finiz \u00f6nemli misafirlere yemek men\u00fcs\u00fc \u00f6nerisi"},"content":{"rendered":"

Evinize davet etti\u011finiz \u00f6nemli misafirlere yemek men\u00fcs\u00fc \u00f6nerisi sunuyoruz. Evinizde restoran kalitesinde g\u00fczel yemekler pi\u015firerek misafirlerini iyi \u015fekilde a\u011f\u0131rlayabilirsiniz. Zengin ve \u015f\u0131k bir sofra kurmak san\u0131ld\u0131\u011f\u0131 kadar zor de\u011fil. Sadece dikkat edilmesi gereken baz\u0131 hususlar var. Ayn\u0131 zamanda misafirlere men\u00fc haz\u0131rlarken ana yemek, ara, salata, tatl\u0131 ve zeytinya\u011fl\u0131 \u00e7e\u015fitlerini men\u00fcye dahil edebilirsiniz.<\/p>\n

M\u0130SAF\u0130RLERE YEMEK MEN\u00dcS\u00dc \u00d6NER\u0130S\u0130<\/h3>\n

Misafirleriniz i\u00e7in tercih edece\u011finiz yemek men\u00fcs\u00fcnde mutlaka t\u00fcm misafirlerin damak lezzetine hitap edecek tercihler yapmaya \u00f6zen g\u00f6stermelisiniz. Bunun i\u00e7in etli bir yeme\u011fin yan\u0131na zeytinya\u011fl\u0131 \u00e7e\u015fitten de ilave etmeniz iyi se\u00e7enek olacakt\u0131r. Bu sayede et yeme\u011fi sevmeyen misafirler i\u00e7in ikinci bir tercih olarak zeytinya\u011fl\u0131 bulunmal\u0131d\u0131r. Misafirleriniz i\u00e7in \u015f\u0131k ve lezzetli bir sofra haz\u0131rlamak \u00e7ok kolay. \u00d6nemli misafirleriniz i\u00e7in restoran kalitesinde iyi bir sofra kurabilirsiniz. Bu men\u00fc size \u00e7ok iyi fikir olacak ve yol g\u00f6sterecektir.<\/p>\n

\"\"<\/p>\n

MERC\u0130MEKL\u0130 MANTAR \u00c7ORBASI<\/h3>\n

Mercimekli mantar \u00e7orbas\u0131 hem doyurucu hem de \u00e7ok lezzetli bir misafir yeme\u011fi olabilir. Tam misafir sofralar\u0131 i\u00e7in uygun olan mantar \u00e7orbas\u0131n\u0131 mercimekli olarak yaparak \u015f\u0131k sofran\u0131zda g\u00fczel bir sunumla misafirlere ikram edebilirsiniz.<\/p>\n

\"\"<\/p>\n

Malzemeler:\u00a0<\/strong><\/p>\n

2yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n

500gramkestane mantar\u0131<\/p>\n

1\/2adetkuru so\u011fan<\/p>\n

2di\u015fsar\u0131msak<\/p>\n

1\/2\u00e7ay barda\u011f\u0131 mercimek<\/p>\n

1litresebze suyu<\/p>\n

1\/2\u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n

1\u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

\"\"<\/p>\n

Sebze Suyu \u0130\u00e7in:<\/strong><\/p>\n

2adethavu\u00e7<\/p>\n

1adetkuru so\u011fan<\/p>\n

4di\u015fsar\u0131msak<\/p>\n

4adetkarnabahar yapra\u011f\u0131<\/p>\n

1dalkereviz sap\u0131 yapra\u011f\u0131<\/p>\n

1dalbiberiye<\/p>\n

1 dal kekik<\/p>\n

8 dal maydanoz sap\u0131<\/p>\n

4 adet mantar<\/p>\n

1 adet kuru ac\u0131 biber<\/p>\n

1 adet defne yapra\u011f\u0131<\/p>\n

10 adet tane karabiber<\/p>\n

1,5 litre so\u011fuk su<\/p>\n

Servis \u0130\u00e7in:<\/strong><\/p>\n

4yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/p>\n

4adetmantar<\/p>\n

1di\u015fsar\u0131msak<\/p>\n

1tutamtuz<\/p>\n

1tutamtoz k\u0131rm\u0131z\u0131 biber<\/p>\n

1tutammaydanoz yapra\u011f\u0131(k\u0131y\u0131lm\u0131\u015f)<\/p>\n

Haz\u0131rlan\u0131\u015f\u0131:<\/strong> \u00d6ncelikle sebze suyunu haz\u0131rlay\u0131n. Sebzeleri y\u0131kay\u0131n ve paralar halinde baharatlarla beraber tencereye koyun ve suyu da ekleyin. Sebze \u00e7orbas\u0131 pi\u015ftikten sonra suyunu bir kep\u00e7e yard\u0131m\u0131yla al\u0131n. Alt\u0131ndaki sebzeleri kalabilir. Bu suyu t\u00fcm \u00e7orbalarda kullanabilirsiniz. Kenarda mantar \u00e7orbas\u0131 i\u00e7in malzemeleri yapmaya ba\u015flayabilirsiniz. Bunun i\u00e7in mantar\u0131 tereya\u011f\u0131 ve so\u011fanla kavurun. Sar\u0131msak da ekleyin ve g\u00fczelce kavrulmas\u0131n\u0131 sa\u011flay\u0131n. Ard\u0131ndan mercime\u011fi ekleyin ve sebze suyunu da ekleyin. Baharat ve tuzunu da ekledikten sonra kaynamaya b\u0131rakabilirsiniz. \u00c7orba tamamen pi\u015fip yumu\u015fad\u0131\u011f\u0131nda ise blenderden ge\u00e7irebilirsiniz. Servis ederken \u00fczerine sos gezdirmek i\u00e7in zeytinya\u011f\u0131nda mantar, sar\u0131msak, tuz, toz k\u0131rm\u0131z\u0131 biberi kavurun. Her taba\u011fa bu sostan gezdirin. Maydanozu \u00fczerine gezdirin ve servis edebilirsiniz.<\/p>\n

\"\"<\/p>\n

MAN\u0130SA KEBABI TAR\u0130F\u0130<\/h3>\n

Manisa kebab\u0131 tarifi de misafir sofralar\u0131nda herkesin \u00e7ok ilgisini \u00e7eken di\u011fer bir tariftir. \u00c7ok lezzetli olmas\u0131n\u0131n yan\u0131 s\u0131ra ayn\u0131 zamanda misafir sofralar\u0131n\u0131n da \u015f\u0131k g\u00f6r\u00fcnmesini sa\u011flar. \u00d6nemli misafir sofralar\u0131 i\u00e7in \u00e7ok uygun olan Manisa kebab\u0131 tarifini men\u00fcye ekleyebilirsiniz.<\/p>\n

 <\/p>\n

Malzemeler:<\/strong><\/p>\n

500 gram dana eti<\/p>\n

3 yemek ka\u015f\u0131\u011f\u0131 galeta unu<\/p>\n

2 adet kuru so\u011fan<\/p>\n

1,5 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n

1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon<\/p>\n

1 adet sar\u0131msak<\/p>\n

4adett\u0131rnak pide<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n

1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/p>\n

4 yemek ka\u015f\u0131\u011f\u0131 yo\u011furt<\/p>\n

4 adet biber<\/p>\n

2 adet domates<\/p>\n

\"\"<\/p>\n

Haz\u0131rlan\u0131\u015f\u0131:<\/strong> Manisa kebab\u0131 i\u00e7in \u00f6ncelikle k\u00f6fteyi haz\u0131rlay\u0131n. T\u00fcm malzemeleri kar\u0131\u015ft\u0131r\u0131n ve g\u00fczelce yo\u011furun. Parmak \u015feklinde yap\u0131n ve istedi\u011finiz \u015fekilde pi\u015firin. \u0130sterseniz ya\u011fda k\u0131zartabilir isterseniz f\u0131r\u0131nda pi\u015firebilirsiniz. Bir sos tavas\u0131nda ise tereya\u011f\u0131n\u0131 kavurun ve sal\u00e7a ekleyin. Suyunu ekleyip k\u0131vam alana kadar pi\u015firin. Taze t\u0131rnak pideyi al\u0131n ve \u00fczerine s\u00fczme yo\u011furdunu gezdirin. \u00dczerine yakt\u0131\u011f\u0131n\u0131z sosu gezdirin ve k\u00f6fteleri dizin. Yan\u0131na k\u00f6zlenmi\u015f biber ve domates koyabilirsiniz. Misafir sofralar\u0131 i\u00e7in en iyi yemek \u00e7e\u015fitlerinden biri olacak hem de yap\u0131m\u0131 olduk\u00e7a kolay oldu\u011fu i\u00e7in zaman almayacakt\u0131r.<\/p>\n

\"\"<\/p>\n

MEYHANE P\u0130LAVI<\/h3>\n

\u015e\u0131k bir davet sofras\u0131 i\u00e7in tercih edece\u011finiz en iyi pilav tarifi tabi ki meyhane pilav\u0131 olur. Misafirleriniz i\u00e7in g\u00fczel bir tereya\u011fl\u0131 meyhane pilav\u0131n\u0131 sofran\u0131zda bulundurun. Misafir men\u00fclerinizde se\u00e7enek olarak ekleyin.<\/p>\n

 <\/p>\n

Malzemeler:<\/strong><\/p>\n

2 su barda\u011f\u0131 pilavl\u0131k bulgur<\/p>\n

1\/3 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f (4 yemek ka\u015f\u0131\u011f\u0131)<\/p>\n

3 su barda\u011f\u0131 s\u0131cak su<\/p>\n

1 adet orta boy kuru so\u011fan<\/p>\n

2 adet sivri biber<\/p>\n

1 adet k\u0131rm\u0131z\u0131 biber<\/p>\n

1 adet orta boy domates ya da 8 adet \u00e7eri domates<\/p>\n

1 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a<\/p>\n

Tuz<\/p>\n

Karabiber<\/p>\n

Pul biber<\/p>\n

Kimyon<\/p>\n

\"\"<\/p>\n

Haz\u0131rlan\u0131\u015f\u0131:<\/strong> Yemeklik ince do\u011franm\u0131\u015f so\u011fan\u0131 g\u00fczelce kavurun ve sivri biber ve k\u0131rm\u0131z\u0131 biberi de ekleyin. Sal\u00e7a tuz ve karabiberi de ekleyerek biraz kavurun. Domatesleri de ekleyin ve ezmeden kar\u0131\u015ft\u0131r\u0131n. Bulguru da ekleyin ve biraz daha kar\u0131\u015ft\u0131r\u0131n. 3 su barda\u011f\u0131 s\u0131cak su ekleyin. Bulgurlar g\u00f6z g\u00f6z olana kadar pi\u015firin ve suyunu \u00e7ekince alt\u0131n\u0131 kapat\u0131n. Tereya\u011f\u0131n\u0131 birazc\u0131k ekleyin ve demlenmeye b\u0131rak\u0131n. Servis ederken taba\u011fa uygun \u015fekilde koyup yan\u0131na istedi\u011finiz yeme\u011fi ekleyebilirsiniz.<\/p>\n

\"\"<\/p>\n

ZEYT\u0130NYA\u011eLI ENG\u0130NAR TAR\u0130F\u0130<\/h3>\n

Et yeme\u011fi sevmeyen ki\u015filer i\u00e7in misafir sofralar\u0131n\u0131za zeytinya\u011fl\u0131 se\u00e7ene\u011fi de eklemenizde fayda var. Bunun i\u00e7in en iyi se\u00e7enek Enginar olabilir. \u00c7ok g\u00fczel \u015fekilde pi\u015firece\u011finiz zeytinya\u011fl\u0131 enginar tarifini misafir men\u00fcs\u00fcnde mutlaka bulundurun.<\/p>\n

 <\/p>\n

Malzemeler:\u00a0<\/strong><\/p>\n

6 adet enginar (konserve de kullanabilirsiniz)<\/p>\n

Yar\u0131m limon suyu (enginarlar\u0131 ovmak i\u00e7in)<\/p>\n

1 adet havu\u00e7<\/p>\n

1 adet patates<\/p>\n

1 su barda\u011f\u0131 bezelye (ha\u015flanm\u0131\u015f ya da konserve)<\/p>\n

1 adet so\u011fan<\/p>\n

1\u00a0\u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131<\/p>\n

1 adet limon<\/p>\n

1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker<\/p>\n

1,5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

1 su barda\u011f\u0131 su<\/p>\n

\"\"<\/p>\n

Haz\u0131rlan\u0131\u015f\u0131:<\/strong> Zeytinya\u011fl\u0131 enginar i\u00e7in i\u00e7 garnit\u00fcr\u00fc haz\u0131rlay\u0131n. Haz\u0131r konserve de alabilirsiniz. Zeytinya\u011f\u0131nda so\u011fan ve garnit\u00fcrleri kavurun biraz su ekleyin ve \u015feker ekleyin. Biraz da limon suyu ekleyin ard\u0131ndan suyunu ekleyin ve enginar\u0131 da ekleyin. Pi\u015ftikten sonra enginarlar\u0131n i\u00e7erisine garnit\u00fcr\u00fc ekleyin ve kapa\u011f\u0131n\u0131 kapat\u0131n. Masaya alaca\u011f\u0131n\u0131z enginarlar\u0131n \u00fczerine yine limon suyu gezdirebilir ve dereotu ekleyebilirsiniz.<\/p>\n

\"\"<\/p>\n

KIBRIS TATLISI TAR\u0130F\u0130<\/h3>\n

K\u0131br\u0131s tatl\u0131s\u0131 hem \u00e7ok hafif hem de tam misafir sofralar\u0131na yak\u0131\u015fan \u015f\u0131k bir tatl\u0131d\u0131r. G\u00f6r\u00fcn\u00fcm\u00fc ve lezzetiyle misafirlerinize yapabilece\u011finiz en iyi tatl\u0131lardan biri olan K\u0131br\u0131s tatl\u0131s\u0131n\u0131 men\u00fcye g\u00f6n\u00fcl rahatl\u0131\u011f\u0131yla dahil edebilirsiniz.<\/p>\n

 <\/p>\n

Malzemeler:<\/strong><\/p>\n

3 adet yumurta<\/p>\n

Yar\u0131m su barda\u011f\u0131 \u015feker<\/p>\n

Yar\u0131m su barda\u011f\u0131 s\u0131v\u0131 ya\u011f (100 ml)<\/p>\n

1 su barda\u011f\u0131 galeta unu<\/p>\n

1 su barda\u011f\u0131 k\u0131r\u0131lm\u0131\u015f ceviz<\/p>\n

1 su barda\u011f\u0131 Hindistan cevizi<\/p>\n

1 paket kabartma tozu<\/p>\n

\"\"<\/p>\n

Kremas\u0131 \u0130\u00e7in;<\/strong><\/p>\n

1 litre s\u00fct<\/p>\n

1 su barda\u011f\u0131 ni\u015fasta<\/p>\n

Yar\u0131m su barda\u011f\u0131 \u015feker<\/p>\n

1 paket vanilya<\/p>\n

1 paket krem \u015fanti<\/p>\n

 <\/p>\n

\u015eerbeti \u0130\u00e7in;<\/strong><\/p>\n

2 su barda\u011f\u0131 su (400 ml)<\/p>\n

1,5 su barda\u011f\u0131 \u015feker<\/p>\n

1 paket vanilya<\/p>\n

Haz\u0131rlan\u0131\u015f\u0131<\/strong>: K\u0131br\u0131s tatl\u0131s\u0131 i\u00e7in \u00f6ncelikle \u015ferbetini haz\u0131rlay\u0131n. Ard\u0131ndan kekini haz\u0131rlay\u0131n ve pi\u015firin. Keki pi\u015fti\u011finde \u00fczerine \u015ferbetini ekleyin ve so\u011fumaya b\u0131rak\u0131n. Dolapta so\u011fuyan tatl\u0131n\u0131n kremas\u0131n\u0131 da yap\u0131n ve onu da dolaba koyarak birka\u00e7 saat so\u011fumas\u0131n\u0131 bekleyin. So\u011fuduktan sonra \u00fczerine kremas\u0131n\u0131 ekleyin ve \u015f\u0131k bir \u015fekilde sunumunu yapabilirsiniz.<\/p>\n

 <\/p>\n

Misafir sofralar\u0131n\u0131z i\u00e7in tercih edece\u011finiz en g\u00fczel men\u00fc oldu diyebiliriz. \u015e\u0131k bir sofra ve misafirlerinize \u00f6zel hissettirecek men\u00fc ile kolayca bu men\u00fcy\u00fc haz\u0131rlayabilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"

Misafirlere \u015f\u0131k ve g\u00fczel bir sofra haz\u0131rlamak \u00e7ok kolay ve k\u0131sa s\u00fcrede yap\u0131labilir. \u015e\u0131k bir sofra i\u00e7in misafirlerinize haz\u0131rlayaca\u011f\u0131n\u0131z \u00e7orba, pilav\u0131 ana yemek ve tatl\u0131 \u00f6nerisi sunduk. Bu sofray\u0131 hafif ve lezzetli bir tatl\u0131yla da ta\u00e7land\u0131rabilirsiniz. <\/p>\n","protected":false},"author":25,"featured_media":102158,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191,78],"tags":[3520,3518,2420,3519,3516,3515,3517],"class_list":["post-102115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","category-yasam","tag-manisa-kebabi","tag-mantar-corbasi","tag-menu-onerisi","tag-meyhane-pilavi","tag-misafir-menusu","tag-misafir-sofrasi","tag-zeytinyagli-enginar"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/102115"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=102115"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/102115\/revisions"}],"predecessor-version":[{"id":102159,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/102115\/revisions\/102159"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/102158"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=102115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=102115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=102115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}