{"id":104937,"date":"2024-12-11T19:52:05","date_gmt":"2024-12-11T16:52:05","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=104937"},"modified":"2024-12-12T08:29:29","modified_gmt":"2024-12-12T05:29:29","slug":"masterchef-belem-turtasi-nasil-yapilir-malzemeleri-neler-masterchef-pastel-de-nata-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/masterchef-belem-turtasi-nasil-yapilir-malzemeleri-neler-masterchef-pastel-de-nata-tarifi\/","title":{"rendered":"MasterChef belem turtas\u0131 nas\u0131l yap\u0131l\u0131r, malzemeleri neler? MasterChef Pastel de nata tarifi!"},"content":{"rendered":"

Pastel de Nata, Portekiz mutfa\u011f\u0131n\u0131n d\u00fcnya \u00e7ap\u0131nda \u00fcn kazanm\u0131\u015f enfes tatl\u0131lar\u0131ndan biridir. Belem turtas\u0131 olarak da bilinen bu lezzet, \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r hamuru ve yumu\u015fac\u0131k muhallebisiyle tatl\u0131 severlerin favorisi olmay\u0131 ba\u015far\u0131yor. Geleneksel tarife portakal sosunun e\u015flik etmesi, bu tatl\u0131y\u0131 daha da \u00f6zel k\u0131l\u0131yor. Portekiz\u2019in tarihi f\u0131r\u0131nlar\u0131ndan t\u00fcm d\u00fcnyaya yay\u0131lan Pastel de Nata, zamanla farkl\u0131 mutfaklarda da yorumlanarak kendine yer buldu. MasterChef\u2019te de yap\u0131lan bu \u015fahane lezzeti siz de mutfaklar\u0131n\u0131zda denemek isterseniz i\u00e7eri\u011fimize bir g\u00f6z atabilirsiniz. Belem turtas\u0131 olarakta bilinen Pastel de Nata nas\u0131l yap\u0131l\u0131r? \u0130\u015fte MasterChef usul\u00fc belem turtas\u0131 tarifi\u2026\u00a0<\/span><\/p>\n

MASTERCHEF USUL\u00dc PASTEL DE NATA TAR\u0130F\u0130:<\/h3>\n

Malzemeler:<\/b><\/p>\n

Hamur \u0130\u00e7in:<\/b><\/p>\n

1 paket milf\u00f6y hamuru<\/p>\n

\u015eerbet \u0130\u00e7in:<\/b><\/p>\n

500 gram toz \u015feker<\/p>\n

2 su barda\u011f\u0131 su<\/p>\n

1 adet portakal kabu\u011fu<\/p>\n

1 adet limon kabu\u011fu<\/p>\n

1 adet \u00e7ubuk tar\u00e7\u0131n<\/p>\n

\"belem<\/p>\n

Muhallebi \u0130\u00e7in:<\/b><\/p>\n

500 mililitre s\u00fct<\/p>\n

3 yemek ka\u015f\u0131\u011f\u0131 un<\/p>\n

7 adet yumurta sar\u0131s\u0131<\/p>\n

\u00dczeri \u0130\u00e7in:<\/b><\/p>\n

1 yemek ka\u015f\u0131\u011f\u0131 toz tar\u00e7\u0131n<\/p>\n

Haz\u0131rlan\u0131\u015f\u0131:<\/b><\/p>\n

\u015eerbet Haz\u0131rl\u0131\u011f\u0131:<\/b>
\nBir tencereye toz \u015fekeri ve suyu al\u0131n, \u015feker tamamen eriyene kadar kar\u0131\u015ft\u0131r\u0131n. Portakal ve limon kabuklar\u0131n\u0131 rendeleyip \u00e7ubuk tar\u00e7\u0131nla birlikte \u015ferbete ekleyin. Kar\u0131\u015f\u0131m\u0131 kaynat\u0131n ve koyula\u015f\u0131nca ocaktan al\u0131n, so\u011fumas\u0131 i\u00e7in bir kenara koyun.<\/p>\n

\"belem<\/p>\n

Muhallebi Yap\u0131m\u0131:<\/b><\/p>\n

S\u00fct ve unu p\u00fcr\u00fczs\u00fcz bir k\u0131vam alana kadar kar\u0131\u015ft\u0131rarak pi\u015firin.Muhallebi k\u0131vam\u0131na geldi\u011finde ocaktan alarak azar azar \u015ferbeti ekleyin ve \u00e7\u0131rpmaya devam edin.Il\u0131m\u0131\u015f kar\u0131\u015f\u0131ma yumurta sar\u0131lar\u0131n\u0131 ekleyip h\u0131zl\u0131ca \u00e7\u0131rp\u0131n. Daha p\u00fcr\u00fczs\u00fcz bir k\u0131vam i\u00e7in kar\u0131\u015f\u0131m\u0131 s\u00fczge\u00e7ten ge\u00e7irin.<\/p>\n

Hamurun Haz\u0131rlan\u0131\u015f\u0131:<\/b><\/p>\n

Milf\u00f6y hamurlar\u0131n\u0131 yumu\u015fayana kadar bekletin. \u00dcst \u00fcste koyarak merdane yard\u0131m\u0131yla b\u00fcy\u00fck bir dikd\u00f6rtgen elde edin. Dikd\u00f6rtgen hamuru uzun kenar\u0131ndan ba\u015flayarak s\u0131k\u0131ca rulo yap\u0131n ve 2 cm kal\u0131nl\u0131\u011f\u0131nda dilimlere kesin.<\/p>\n

\"\"<\/p>\n

Kal\u0131ba Yerle\u015ftirme:<\/b><\/p>\n

Metal muffin kal\u0131plar\u0131n\u0131 tereya\u011f\u0131 ile ya\u011flay\u0131n. Kesilen hamur par\u00e7alar\u0131n\u0131 kal\u0131plara yerle\u015ftirin ve kenarlar\u0131na bast\u0131rarak i\u00e7i bo\u015f bir yuva olu\u015fturun.<\/p>\n

F\u0131r\u0131nlama:<\/b><\/p>\n

Haz\u0131rlanan hamurlar\u0131n i\u00e7ine muhallebi kar\u0131\u015f\u0131m\u0131n\u0131 doldurun. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 250 derece f\u0131r\u0131nda, \u00fczerleri k\u0131zarana kadar yakla\u015f\u0131k 15 dakika pi\u015firin. F\u0131r\u0131ndan \u00e7\u0131kan turtalar\u0131n \u00fczerine tar\u00e7\u0131n serpi\u015ftirin. \u0130lk s\u0131ca\u011f\u0131 \u00e7\u0131kt\u0131ktan sonra servis edin. Afiyet olsun…<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

Pastel de Nata, Portekiz mutfa\u011f\u0131n\u0131n ikonik tatl\u0131lar\u0131ndan biri olarak \u00e7\u0131t\u0131r hamuru ve kremsi dolgusuyla tatl\u0131 severlerin g\u00f6zdesi. Belem turtas\u0131 ad\u0131yla da bilinen bu e\u015fsiz lezzet, geleneksel tarife portakal sosunun e\u015flik etmesiyle bamba\u015fka bir boyut kazan\u0131yor. Siz de bu \u015fahane tatl\u0131y\u0131 evinizde denemek istiyorsan\u0131z, i\u015fte MasterChef usul\u00fc belem turtas\u0131 tarifini sizler i\u00e7in haz\u0131rlad\u0131k. \u0130\u015fte belem turtas\u0131 tarifi\u2026<\/p>\n","protected":false},"author":16,"featured_media":104951,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[3978,3979],"class_list":["post-104937","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-masterchef-belem-turtasi-nasil-yapilir","tag-masterchef-pastel-da-nata-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/104937"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=104937"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/104937\/revisions"}],"predecessor-version":[{"id":104952,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/104937\/revisions\/104952"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/104951"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=104937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=104937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=104937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}