{"id":105445,"date":"2024-12-12T19:01:09","date_gmt":"2024-12-12T16:01:09","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=105445"},"modified":"2024-12-12T19:01:09","modified_gmt":"2024-12-12T16:01:09","slug":"masterchefte-avustralyanin-geleneksel-boregi-meat-pie-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/masterchefte-avustralyanin-geleneksel-boregi-meat-pie-tarifi\/","title":{"rendered":"MasterChef’te Avustralya’n\u0131n geleneksel b\u00f6re\u011fi Meat Pie tarifi!"},"content":{"rendered":"

MasterChef T\u00fcrkiye\u2019nin 12 Aral\u0131k Per\u015fembe ak\u015fam\u0131 yay\u0131nlanan b\u00f6l\u00fcm\u00fcnde yar\u0131\u015fmac\u0131lar, d\u00f6rt farkl\u0131 \u00fclkenin mutfa\u011f\u0131ndan \u00f6zel men\u00fcler haz\u0131rlayarak h\u00fcnerlerini sergiledi. Gecenin dikkat \u00e7eken lezzetlerinden biri ise Avustralya\u2019n\u0131n geleneksel b\u00f6re\u011fi olan Meat Pie oldu. Ekiplerin t\u00fcm ustal\u0131klar\u0131n\u0131 ortaya koydu\u011fu bu yar\u0131\u015fmada, lezzet \u015f\u00f6lenine d\u00f6n\u00fc\u015fen yemekler j\u00fcrilerden tam not alabilmek i\u00e7in yar\u0131\u015ft\u0131. Avustralya mutfa\u011f\u0131n\u0131n ikonik tatlar\u0131ndan biri olan Meat Pie, a\u011f\u0131zda da\u011f\u0131lan \u00e7\u0131t\u0131r hamuru ve i\u00e7indeki zengin, lezzetli et dolgusu ile damaklar\u0131 \u015fenlendirdi. Misafirlerinize unutulmaz bir ziyafet sunmak istiyorsan\u0131z, bu e\u015fsiz tarifi denemek isteyebilirsiniz. Geleneksel Meat Pie tarifi i\u00e7in ara\u015ft\u0131rmalara ba\u015flayan izleyiciler, hem bu \u00f6zel lezzetin p\u00fcf noktalar\u0131n\u0131 hem de yap\u0131m a\u015famalar\u0131n\u0131 \u00f6\u011frenmek i\u00e7in heyecanla tarifin detaylar\u0131n\u0131 ke\u015ffediyor. Peki Meat Pie nas\u0131l yap\u0131l\u0131r? \u0130\u015fte cevab\u0131\u2026\u00a0<\/span><\/p>\n

MEAT P\u0130E \u0130\u00c7\u0130N MALZEMELER NELERD\u0130R?<\/b><\/h3>\n

Hamuru i\u00e7in:<\/b><\/p>\n

2 su barda\u011f\u0131 un
\n150 gr tereya\u011f\u0131 (so\u011fuk ve k\u00fcp \u015feklinde kesilmi\u015f)
\n1\/2 su barda\u011f\u0131 su (so\u011fuk)
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

\"meat<\/p>\n

\u0130\u00e7 harc\u0131 i\u00e7in:<\/b><\/p>\n

300 gr dana veya kuzu k\u0131ymas\u0131 (alternatif olarak, tavuk, hindi veya sebzeli i\u00e7 har\u00e7 da kullanabilirsiniz)
\n1 b\u00fcy\u00fck so\u011fan (do\u011franm\u0131\u015f)
\n2 di\u015f sar\u0131msak (ezilmi\u015f)
\n1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131
\n1 su barda\u011f\u0131 rendelenmi\u015f patates veya havu\u00e7 (iste\u011fe ba\u011fl\u0131)
\n1 su barda\u011f\u0131 sebzeli su (et suyu da kullanabilirsiniz)
\nTuz ve karabiber (damak zevkinize g\u00f6re ayarlayabilirsiniz)
\nS\u0131v\u0131 ya\u011f (pi\u015firme i\u00e7in)<\/p>\n

MEAT P\u0130E NASIL YAPILIR?<\/b><\/h3>\n

Hamur haz\u0131rlamak i\u00e7in unu geni\u015f bir kaba al\u0131n ve k\u00fcp \u015feklinde do\u011franm\u0131\u015f so\u011fuk tereya\u011f\u0131n\u0131 ekleyin. Parmak u\u00e7lar\u0131n\u0131zla tereya\u011f\u0131n\u0131 una yedirerek kumlu bir doku elde edin. Ard\u0131ndan, so\u011fuk suyu ve tuzu ilave ederek hamuru toparlay\u0131n. Haz\u0131rlad\u0131\u011f\u0131n\u0131z hamuru stre\u00e7 filme sar\u0131n ve buzdolab\u0131nda en az 30 dakika dinlenmeye b\u0131rak\u0131n.<\/p>\n

\"meat<\/p>\n

\u0130\u00e7 harc\u0131 i\u00e7in bir tavada s\u0131v\u0131 ya\u011f\u0131 \u0131s\u0131t\u0131n, ince do\u011franm\u0131\u015f so\u011fanlar\u0131 ekleyerek yumu\u015fayana kadar soteleyin. Ezilmi\u015f sar\u0131msa\u011f\u0131 ve k\u0131ymay\u0131 ilave edin, k\u0131yma renk de\u011fi\u015ftirene kadar kavurun. Daha sonra domates sal\u00e7as\u0131n\u0131 ekleyin ve iste\u011fe ba\u011fl\u0131 olarak rendelenmi\u015f havu\u00e7 ya da patates kullanarak kar\u0131\u015f\u0131m\u0131 zenginle\u015ftirin. Sebzeli su veya et suyunu ekleyerek k\u0131vam almas\u0131n\u0131 sa\u011flay\u0131n. Baharatlarla tatland\u0131rd\u0131ktan sonra harc\u0131 ocaktan al\u0131n ve so\u011fumas\u0131 i\u00e7in bir kenara koyun.<\/p>\n

Dinlenmi\u015f hamuru unlanm\u0131\u015f bir y\u00fczeyde a\u00e7\u0131n ve yuvarlak par\u00e7alar kesin. Par\u00e7alar\u0131n ortas\u0131na i\u00e7 harc\u0131 koyun, kenarlar\u0131n\u0131 hafif\u00e7e \u0131slatarak katlay\u0131n ve \u00e7atalla bast\u0131rarak s\u0131k\u0131ca kapat\u0131n. \u00dczerine ya\u011f s\u00fcrerek \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derece f\u0131r\u0131nda alt\u0131n rengi alana kadar, yakla\u015f\u0131k 20-25 dakika pi\u015firin. F\u0131r\u0131ndan \u00e7\u0131kan b\u00f6rekleri s\u0131cak servis ederek, Avustralya\u2019n\u0131n bu e\u015fsiz lezzetini evinizde deneyimleyebilirsiniz. Afiyet olsun!<\/p>\n","protected":false},"excerpt":{"rendered":"

MasterChef T\u00fcrkiye\u2019nin 12 Aral\u0131k b\u00f6l\u00fcm\u00fcnde yar\u0131\u015fmac\u0131lar, farkl\u0131 \u00fclkelerin mutfa\u011f\u0131ndan se\u00e7kin lezzetler haz\u0131rlayarak k\u0131yas\u0131ya m\u00fccadele etti. Gecenin \u00f6ne \u00e7\u0131kan tatlar\u0131ndan biri, Avustralya mutfa\u011f\u0131n\u0131n klasikle\u015fmi\u015f b\u00f6re\u011fi Meat Pie oldu. \u00c7\u0131t\u0131r hamuru ve lezzet dolu i\u00e7 harc\u0131yla be\u011feni toplayan bu \u00f6zel b\u00f6rek, yar\u0131\u015fmaya damgas\u0131n\u0131 vurdu. Peki Meat Pie nas\u0131l yap\u0131l\u0131r? \u0130\u015fte cevab\u0131\u2026 <\/p>\n","protected":false},"author":16,"featured_media":105449,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[101],"tags":[4077,4076],"class_list":["post-105445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kesfet","tag-masterchef-avustralya-boregi-tarifi","tag-masterchef-meat-pie-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/105445"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=105445"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/105445\/revisions"}],"predecessor-version":[{"id":105450,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/105445\/revisions\/105450"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/105449"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=105445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=105445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=105445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}