{"id":106127,"date":"2024-12-13T18:17:43","date_gmt":"2024-12-13T15:17:43","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=106127"},"modified":"2025-10-27T11:56:18","modified_gmt":"2025-10-27T08:56:18","slug":"muhlama-neden-kesilir-iste-peyniri-gokyuzune-kadar-uzayan-en-lezzetli-muhlama-tarifleri","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/muhlama-neden-kesilir-iste-peyniri-gokyuzune-kadar-uzayan-en-lezzetli-muhlama-tarifleri\/","title":{"rendered":"Muhlama neden kesilir? \u0130\u015fte peyniri g\u00f6ky\u00fcz\u00fcne kadar uzayan en lezzetli muhlama tarifleri!"},"content":{"rendered":"

‘Muhlama’<\/strong> <\/em>m\u0131 yoksa ‘m\u0131hlama’<\/em> <\/strong>m\u0131 yoksa ‘kuymak’<\/strong> <\/em>m\u0131 oldu\u011fu konusunda bir t\u00fcrl\u00fc uzla\u015f\u0131lamayan bir lezzet olan muhlaman\u0131n tabiri y\u00f6reden y\u00f6reye de\u011fi\u015fse de damakta sundu\u011fu lezzetin bir oldu\u011fu kesin!<\/p>\n

Karadeniz mutfa\u011f\u0131n\u0131n gelenekselle\u015fmi\u015f tariflerinden olan muhlamay\u0131 g\u00fcn\u00fcm\u00fczde pek \u00e7ok ki\u015fi yapsa da kimi i\u00e7erisine koydu\u011fu peyniri uzata uzata bitiremeyip adeta bir g\u00f6rsel \u015f\u00f6len haz\u0131rlar iken kimisi bunu tutturamay\u0131p peynirinin daha uzamadan kesilmesine sebep olur.<\/p>\n

Peki muhlaman\u0131n kesilmesinin kayna\u011f\u0131 nedir? Muhlama peynirinin s\u00f6nmesindeki ana etken nedir?<\/strong><\/p>\n

MUHLAMA NEDEN KES\u0130L\u0130R? MUHLAMANIN UZAMASI \u0130\u00c7\u0130N NE YAPILMALI?<\/h3>\n

\u0130\u00e7erisinde tereya\u011f, m\u0131s\u0131r unu ve peynirin bulundu\u011fu muhlamay\u0131 \u00f6zellikle de misafirlerinize yaparken mah\u00e7up olmayaca\u011f\u0131n\u0131z hatta uzad\u0131k\u00e7a uzayan peyniri ile adeta i\u015fin ustas\u0131ym\u0131\u015f gibi g\u00f6r\u00fcnece\u011finiz o p\u00fcf noktay\u0131 sizler i\u00e7in ara\u015ft\u0131rd\u0131k.<\/p>\n

\"muhlama<\/p>\n

Damaklarda b\u0131rakaca\u011f\u0131 enfes tad\u0131 zirveye ta\u015f\u0131mak i\u00e7in muhakkak bak\u0131r tavada pi\u015firilmesi tavsiye edilen muhlama peynirinin s\u00f6nmemesi ve g\u00fczel bir \u015fekilde uzamas\u0131 i\u00e7in pi\u015firme esnas\u0131nda muhlamay\u0131 \u00e7orba yapar gibi devaml\u0131 kar\u0131\u015ft\u0131rmamal\u0131s\u0131n\u0131z. Sadece dibinin tutmamas\u0131 i\u00e7in ara ara kar\u0131\u015ft\u0131rman\u0131z gerek. E\u011fer \u00e7ok kar\u0131\u015ft\u0131r\u0131l\u0131rsa muhlaman\u0131n peyniri kesilir ve buda muhlaman\u0131n uzamas\u0131na engel olur.<\/p>\n

HANG\u0130 Y\u00d6RE MUHLAMAYI NASIL YAPIYOR?<\/h3>\n

TRABZON Y\u00d6RES\u0130NE A\u0130T MUHLAMA TAR\u0130F\u0130:<\/h3>\n

Trabzon mutfa\u011f\u0131nda muhlama yap\u0131l\u0131rken ilk olarak tereya\u011f eritilir, m\u0131s\u0131r unuyla kavrulur. Kendi kendine ya\u011f\u0131n\u0131 sal\u0131nca \u00fczerine so\u011fuk su konur.<\/p>\n

\"muhlama<\/p>\n

Pe\u015fine kolot peyniri koyup kaynama noktas\u0131na gelene kadar ocak orta ate\u015fte kal\u0131n\u0131r. Kaynama i\u015flemi sonras\u0131nda dibi biraz k\u0131zart\u0131l\u0131p servise \u00e7\u0131kar\u0131l\u0131r.<\/p>\n

R\u0130ZE Y\u00d6RES\u0130NE A\u0130T MUHLAMA TAR\u0130F\u0130:<\/h3>\n

Daha kal\u0131n \u00e7ekilmi\u015f bir m\u0131s\u0131r unu ile yap\u0131lan muhlamada yine ayn\u0131 teknikle tereya\u011f\u0131 kavrulup kaynar su ekleniyor.<\/p>\n

\"y\u00f6reye<\/p>\n

K\u0131vam ald\u0131k\u00e7a peynir ekleniyor. Devam\u0131 yine ayn\u0131 \u015fekilde di\u011fer y\u00f6relerde oldu\u011fu gibidir.<\/p>\n

ARTV\u0130N Y\u00d6RES\u0130NE A\u0130T MUHLAMA TAR\u0130F\u0130:<\/h3>\n

Artvin k\u00fclt\u00fcn\u00fcn muhlama tariflerinde \u00f6nce tencereye oran\u0131n yani Artvin\u2019e \u00f6zg\u00fc kayma\u011f\u0131 konur. Kayma\u011f\u0131n yanmas\u0131 sa\u011fland\u0131ktan sonra yava\u015f yava\u015f m\u0131s\u0131r unu eklemesinde bulunulur. M\u0131s\u0131r unu ilave edildikten sonra kaymakla beraber\u00a0 g\u00fczelce kavrulur ve duruma g\u00f6re bazen azar azar \u0131l\u0131k su konulabilir. Un kavurulduk\u00e7a yava\u015f yava\u015f ya\u011f \u00fcste \u00e7\u0131kmaya ba\u015flar. Daha sonra ise tabakta g\u00fczelce servis edilir.<\/p>\n

I\u011eDIR Y\u00d6RES\u0130NE A\u0130T MUHLAMA TAR\u0130F\u0130:<\/h3>\n

Ya\u011f\u0131 tavada bir g\u00fczel eritip, eriyen ya\u011fa zerde\u00e7al koyarak muhlaman\u0131n g\u00fczel bir renkte olmas\u0131 sa\u011flan\u0131r. \u00d6te yandan bir kap i\u00e7erisinde haz\u0131rlanm\u0131\u015f su, un, tuz kar\u0131\u015f\u0131m\u0131 erimi\u015f ya\u011f\u0131n i\u00e7ine yava\u015f\u00e7a d\u00f6k\u00fcl\u00fcrken bir yandan da h\u0131zl\u0131 h\u0131zl\u0131 kar\u0131\u015ft\u0131r\u0131l\u0131r.<\/p>\n

\"\"<\/p>\n

Pi\u015fen muhlama ocaktan al\u0131n\u0131p \u00fcst\u00fcne kepleme d\u00f6kerek afiyetle yenir. (Kepleme: tar\u00e7\u0131n, akk\u00f6k, mu\u011fek ve karabiberli bir kar\u0131\u015f\u0131md\u0131r, \u0130ran\u2019dan gelir)<\/p>\n

2 K\u0130\u015e\u0130L\u0130K MUHLAMA TAR\u0130F\u0130! \u0130K\u0130 K\u0130\u015e\u0130YE G\u00d6RE TAM \u00d6L\u00c7\u00dc MUHLAMA YAPIMI:<\/h3>\n

MALZEMELER:<\/h3>\n

1 tepeleme yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131,<\/p>\n

1 tepeleme yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r unu,<\/p>\n

1\/2 su barda\u011f\u0131 su,<\/p>\n

1\/2 kase kolot peyniri,<\/p>\n

1\/4 \u00e7ay barda\u011f\u0131 kaynar su,<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz.<\/p>\n

YAPILI\u015eI:<\/h3>\n

\u0130ki ki\u015filik muhlama yap\u0131m\u0131n\u0131n tarifi i\u00e7in ilk \u00f6nce tereya\u011f\u0131n\u0131 eritip m\u0131s\u0131r ununu ekleyin. M\u0131s\u0131r ununun rengi d\u00f6nene dek iyice kavurun ve kavrulduktan hemen sonras\u0131nda suyu ve tuzunu ilave edin.<\/p>\n

\"\"<\/p>\n

En sonlara gelindi\u011finde kolot peynirini ekleyin ve peynir eridikten sonra kaynar suyu \u00fczerine d\u00f6k\u00fcn. Suyunu i\u00e7ten i\u00e7e \u00e7ekip uzayan bir k\u0131vam almaya ba\u015flad\u0131\u011f\u0131nda muhlaman\u0131z haz\u0131r demektir, oca\u011f\u0131n alt\u0131n\u0131 k\u0131s\u0131n. \u0130\u015fte 2 ki\u015filik muhlaman\u0131z haz\u0131r!<\/p>\n

D\u0130YETE UYARLANMI\u015e YA\u011eSIZ MUHLAMA TAR\u0130F\u0130:<\/h3>\n

MALZEMELER:<\/h3>\n

2 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r unu
\n1 \u00e7ay barda\u011f\u0131 su
\n2 yemek ka\u015f\u0131\u011f\u0131 lor peyniri
\nTuz<\/p>\n

YAPILI\u015eI:<\/h3>\n

M\u0131s\u0131r ununu i\u00e7erisinde ya\u011f olmayan tavada 5 dk kavurup, \u00fczerine suyu ekleyip 5 dakika daha kavurun. Oca\u011f\u0131n alt\u0131n\u0131 kapatt\u0131ktan sonra, peyniri ilave edip kar\u0131\u015ft\u0131r\u0131n. \u0130\u015fte haz\u0131r…<\/p>\n","protected":false},"excerpt":{"rendered":"

Uzad\u0131k\u00e7a uzayan lezzeti ar\u015fa kadar \u00e7\u0131karan bol peynirli bir muhlamaya kim hay\u0131r der ki! \u0130\u015fin p\u00fcf noktas\u0131 bilindi\u011finde herkesin uzad\u0131k\u00e7a uzayan bir peynirli muhlamay\u0131 evlerinde \u00e7ok kolay bir \u015fekilde yapabilece\u011fini biliyor muydunuz? \u0130\u015fte muhlaman\u0131n uzamas\u0131n\u0131 sa\u011flayan o p\u00fcf nokta! Muhlaman\u0131n kesilmemesi i\u00e7in bunlara dikkat!<\/p>\n","protected":false},"author":27,"featured_media":106141,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[4214,4215,4216,4213,4210,4211,4212],"class_list":["post-106127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-2-kisilik-kuymak-tarifi","tag-karadeniz-usulu-kuymak","tag-kuymak-puf-noktalari","tag-kuymak-tarifi","tag-muhlama-tarifi","tag-uzayan-muhlama-asil-yapilir","tag-yorelere-gore-muhlama-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/106127"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=106127"}],"version-history":[{"count":4,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/106127\/revisions"}],"predecessor-version":[{"id":254464,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/106127\/revisions\/254464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/106141"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=106127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=106127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=106127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}