{"id":107521,"date":"2024-12-17T11:23:25","date_gmt":"2024-12-17T08:23:25","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=107521"},"modified":"2024-12-17T11:47:58","modified_gmt":"2024-12-17T08:47:58","slug":"geleneksel-lezzetiyle-tadi-damakta-birakan-yozgat-kombesi-kalabalik-sofralarin-bas-taci-oluyor","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/geleneksel-lezzetiyle-tadi-damakta-birakan-yozgat-kombesi-kalabalik-sofralarin-bas-taci-oluyor\/","title":{"rendered":"Geleneksel lezzetiyle tad\u0131 damakta b\u0131rakan ‘Yozgat k\u00f6mbesi’ kalabal\u0131k sofralar\u0131n ba\u015f tac\u0131 oluyor!"},"content":{"rendered":"

K\u00f6mbesiyle me\u015fhur illerden biri olup lezzeti ar\u015fa \u00e7\u0131karan Yozgat’ta kalabal\u0131k sofralar\u0131n tercihi enfes lezzetiyle tad\u0131 damakta b\u0131rakan k\u00f6mbeler oluyor. De\u011firmenci k\u00f6mbesi olarak da ad\u0131n\u0131 duydu\u011fumuz bu lezzetli hamur i\u015fini ortaya \u00e7\u0131karabilmek i\u00e7in ana malzemelerde un, karbonat, \u015feker, yo\u011furt ve s\u0131v\u0131ya\u011f kullan\u0131l\u0131yor.<\/p>\n

YOZGAT K\u00d6BES\u0130N\u0130 D\u0130\u011eERLER\u0130NDEN AYIRAN EN \u00d6NEML\u0130 \u015eEY…<\/h3>\n

K\u00f6mbeyi birden fazla il yapsa da Yozgat k\u00f6mbesini di\u011ferlerinden lezzet olarak ay\u0131ran en temel nokta; geleneksel tarifi ile mayas\u0131z \u015fekilde yap\u0131lmas\u0131ndan kaynaklan\u0131yor. Ge\u00e7ti\u011fimiz y\u0131llarda \u00e7avdar ya da arpa unundan elde edilen bu \u00e7\u00f6rek, t\u00fcm malzemelerinin kar\u0131\u015ft\u0131r\u0131lmas\u0131ndan sonra \u015fekil veriliyor. Daha sonra f\u0131r\u0131na giren nefis k\u00f6mbe, orijinal tad\u0131yla damak \u00e7atlatacak izler b\u0131rak\u0131yor.<\/p>\n

\"\"<\/p>\n

Yozgat\u2019\u0131n Sorgun il\u00e7esine ba\u011fl\u0131 A\u015fa\u011f\u0131cumafak\u0131l\u0131 K\u00f6y\u00fc\u2019nde ikamet eden \u0130pek Uyar, geleneksel lezzetlerden biri olan k\u00f6mbenin k\u00fclt\u00fcr\u00fcm\u00fczdeki yeri ve \u00f6neminden bahsetti. 65 ya\u015f\u0131ndaki Uyar, k\u00f6mbenin A\u015fa\u011f\u0131cumafak\u0131l\u0131 k\u00f6ylerinde gelenek oldu\u011funu ve \u00e7ocukluktan bu yana bu y\u00f6resel hamur i\u015fini severek yedi\u011fini dillendirdi.<\/p>\n

KALABALIK SOFRALARDA LEZZET\u0130 B\u0130R BA\u015eKA OLUYOR!<\/h3>\n

Ailelerin bir araya gelip topland\u0131klar\u0131 vakitlerde k\u00f6mbe yap\u0131ld\u0131\u011f\u0131n\u0131 de\u011finen \u0130pek Uyar,<\/p>\n

\"\"<\/p>\n

\u201c\u00c7ocuklar\u0131m\u0131zla, e\u015fimiz dostumuzla yiyoruz. Babaannemin dedemin zamanlar\u0131ndan beri yap\u0131l\u0131r. Onlardan g\u00f6rd\u00fck biz de \u00f6\u011frendik. Eskiden sacda yap\u0131l\u0131rd\u0131. \u015eimdi so\u011fuk oldu\u011fu i\u00e7in sac kurmas\u0131 zor oldu\u011fundan sobada pi\u015firdim. Kalabal\u0131k sofralarda yemesi daha g\u00fczel oluyor\u201d dedi.<\/p>\n

“K\u00d6MBE\u00a0 ESK\u0130DEN SU DE\u011e\u0130RMEN\u0130NDE YAPILIRDI”<\/h3>\n

Kom\u015fular\u0131n hep bir araya toplanarak k\u00f6mbe haz\u0131rlad\u0131\u011f\u0131na de\u011finen Uyar, \u201cE\u015f dost su de\u011firmeninde birikir, k\u00f6mbe yapar yermi\u015f. Hem sohbet eder hem sofra kurarm\u0131\u015f. Su de\u011firmeninde yap\u0131lan k\u00f6mbenin daha tatl\u0131 oldu\u011funu s\u00f6ylerdi b\u00fcy\u00fcklerimiz. Gelinlerime, torunlar\u0131ma ben de \u00f6\u011fretiyorum. K\u00f6mbenin dikkat etmek gereken yeri gayet kat\u0131 yo\u011furmak gerekir.<\/p>\n

\"\"<\/p>\n

K\u00f6mbe hi\u00e7 bayatlamaz. \u0130ster \u00e7ay\u0131n yan\u0131nda ister kahvenin yan\u0131nda yersin. Serin yerde saklay\u0131nca bozulmadan bir ay durur\u201d \u015feklinde bir a\u00e7\u0131klamada bulundu.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kalabal\u0131kta herkesin bir araya geldi\u011fi bir ortamda sofralara sunulan me\u015fhur Yozgat k\u00f6mbesi, geleneksel lezzetiyle tad\u0131 damakta b\u0131rak\u0131yor.<\/p>\n","protected":false},"author":27,"featured_media":107549,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[101,78],"tags":[4550,4551,4552,4549],"class_list":["post-107521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kesfet","category-yasam","tag-kombe","tag-kombe-tarifi","tag-yozgat-haberleri","tag-yozgat-kombesi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/107521"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=107521"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/107521\/revisions"}],"predecessor-version":[{"id":107550,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/107521\/revisions\/107550"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/107549"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=107521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=107521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=107521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}