{"id":107933,"date":"2024-12-18T01:56:04","date_gmt":"2024-12-17T22:56:04","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=107933"},"modified":"2024-12-18T08:46:53","modified_gmt":"2024-12-18T05:46:53","slug":"pilav-olcusu-nedir-ve-pirinc-pilavina-ne-kadar-su-konur-kac-bardak-pirince-ne-kadar-su-gider-olculu-pilavi-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/pilav-olcusu-nedir-ve-pirinc-pilavina-ne-kadar-su-konur-kac-bardak-pirince-ne-kadar-su-gider-olculu-pilavi-tarifi\/","title":{"rendered":"Pilav \u00f6l\u00e7\u00fcs\u00fc nedir ve Pirin\u00e7 pilav\u0131na ne kadar su konur? Ka\u00e7 bardak pirince ne kadar su gider? \u00d6l\u00e7\u00fcl\u00fc pilav tarifi"},"content":{"rendered":"

Sofralar\u0131n vazge\u00e7ilmezi olarak \u00f6zellikle de sulu yemeklerin en b\u00fcy\u00fck e\u015flik\u00e7isi olan pirin\u00e7 pilav\u0131; T\u00fcrk mutfa\u011f\u0131n\u0131n envai \u00e7e\u015fitte yap\u0131l\u0131p \u00f6n\u00fcm\u00fcze sunumlu bir \u015fekilde getirilen en ideal ana yemeklerden biridir. Etlisinden tavuklusuna, tavuklusundan sebzelisine kadar t\u00fcrl\u00fc t\u00fcrl\u00fc \u015fekillerde yap\u0131lan pirin\u00e7 pilav\u0131 i\u00e7in genellikle halk aras\u0131nda ”Pilav\u0131 lezzetli yapan her yeme\u011fin \u00fcstesinden gelir”<\/strong><\/em> gibi bir alg\u0131 vard\u0131r. Dolay\u0131s\u0131yla da pirin\u00e7 pilav\u0131 her ne kadar basit, be\u015f dakikada yap\u0131labilen bir yemek gibi g\u00f6r\u00fcnse de i\u015fin p\u00fcf noktalar\u0131 bilinmedi\u011finde sonu\u00e7 h\u00fcsranla sonu\u00e7lanabilmektedir.<\/p>\n

\u00c7atala al\u0131nd\u0131\u011f\u0131nda tane tane d\u00f6k\u00fclen, kar gibi bembeyaz bir pirin\u00e7 pilav\u0131 i\u00e7in bilinmesi gereken \u00f6nemli hususlardan birisi de pirin\u00e7 pilav\u0131n\u0131n lapa olmamas\u0131 i\u00e7in dikkat edilmesi gereken su ayar\u0131d\u0131r. Peki pirin\u00e7 pilav\u0131nda su ayar\u0131 ne kadar olmal\u0131d\u0131r? Mutfa\u011fa giren herkesin pilav \u00f6l\u00e7\u00fcs\u00fcne dair bilmesi gereken basit ama en \u00f6nemli yap\u0131m a\u015famalar\u0131ndan \u00f6l\u00e7\u00fc miktar\u0131n\u0131 iyi ayarlamas\u0131 gerekir. \u0130\u015fte mutfakta pilav yaparken i\u015finizi kolayla\u015ft\u0131racak o bilgiler…<\/p>\n

P\u0130LAVIN \u00d6L\u00c7\u00dcS\u00dc NED\u0130R? KA\u00c7 BARDAK P\u0130R\u0130NCE NE KADAR SU KONUR?<\/h3>\n

\u00d6zellikle de yemek yapmay\u0131 yeni \u00f6\u011frenen kimselerin pirin\u00e7 pilav\u0131 yaparken en \u00e7ok kar\u0131\u015ft\u0131rd\u0131\u011f\u0131 konu pilav \u00f6l\u00e7\u00fcs\u00fcd\u00fcr. \u0130nternette yaz\u0131lan tariflere g\u00f6re pilav\u0131 t\u00fcketecek olan ki\u015fi say\u0131s\u0131na g\u00f6re \u00f6l\u00e7\u00fc de artaca\u011f\u0131ndan dolay\u0131 pirince ne kadar s\u0131cak su koyulmas\u0131 gerekti\u011fi s\u0131kl\u0131kla kar\u0131\u015ft\u0131r\u0131labilmektedir.<\/p>\n

\"tane<\/p>\n

Yasemin, basmati, esmer, baldo, siyah, k\u0131rm\u0131z\u0131, yabani gibi pirincin t\u00fcr\u00fcne g\u00f6re bile fark edebilen su \u00f6l\u00e7\u00fcs\u00fc miktar\u0131 do\u011fru \u015fekilde ayarlanmad\u0131\u011f\u0131nda pilav \u00e7i\u011f ya da lapa kalabiliyor. Peki pirin\u00e7 \u00f6l\u00e7\u00fcs\u00fc ile su nas\u0131l ayarlan\u0131r? Ka\u00e7 bardak pirince ka\u00e7 bardak su koyulmal\u0131? \u0130\u015fte yan\u0131t\u0131…<\/p>\n

E\u011fer pirin\u00e7ler \u00f6nceden \u0131slat\u0131lm\u0131\u015f ise 1 bardak baldo pirin\u00e7 i\u00e7in 1 bardak su<\/strong> koyulmal\u0131d\u0131r.
\nPirin\u00e7ler hemen daha \u00f6nce suda bekletilmeden sadece y\u0131kan\u0131p hemen kavurma i\u015flemine ge\u00e7ecekse; su oran\u0131 1 bardak pirin\u00e7 i\u00e7in 1.5 bardak su<\/strong> olmal\u0131d\u0131r.<\/p>\n

Pilava \u015fehriye veya nohut gibi ek malzemeler ilave edilecekse de bu oran 2 bardak su olacak \u015fekilde de\u011fi\u015ftirilmelidir.<\/p>\n

2 BARDAK P\u0130R\u0130NCE KA\u00c7 BARDAK SU KOYULUR?<\/h3>\n

Pirin\u00e7 pilav\u0131n\u0131n \u00f6l\u00e7\u00fcs\u00fc \u00e7o\u011funlukla tarifler \u00fczerinde de 1 bardak pirin\u00e7 \u00fczerinden belirlenir. Buna ba\u011fl\u0131 olarak pirincin miktar\u0131 artt\u0131k\u00e7a su ve tuz gibi malzemelerin miktar\u0131 da yine ayn\u0131 oranda art\u0131r\u0131l\u0131r.<\/p>\n

\"pilava<\/p>\n

1 su barda\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fcndeki pirin\u00e7ten yap\u0131lacak olan pilava koyulmas\u0131 tavsiye edilen tuz miktar\u0131 ise bir tutam kadard\u0131r.<\/p>\n

KA\u00c7 SU BARDA\u011eI P\u0130R\u0130N\u00c7TEN KA\u00c7 K\u0130\u015e\u0130L\u0130K P\u0130LAV \u00c7IKAR?<\/h3>\n

\u0130\u015fin \u00f6z\u00fcne bakt\u0131\u011f\u0131m\u0131zda; 1 su barda\u011f\u0131 pirin\u00e7te yap\u0131lan pilav\u0131n doyurabilece\u011fi ki\u015fi say\u0131s\u0131 2-3 ki\u015filik kadar denilebilir. Bu anlamda bakt\u0131\u011f\u0131m\u0131zda 2 su barda\u011f\u0131 pirin\u00e7 kullan\u0131larak yap\u0131lan bir pilav\u0131n ise en az 6 ki\u015fiye yeterli gelece\u011fi s\u00f6ylenilebilir. Sade pirin\u00e7 pilav\u0131na ilaveten arpa \u015fehriye gibi malzemelerin de ilave edilmesi durumunda 2 su barda\u011f\u0131 pirin\u00e7le yap\u0131lan bir pilav 7-8 ki\u015fiyi doyurabilir.<\/p>\n

TAM \u00d6L\u00c7\u00dcL\u00dc \u015eEHR\u0130YEL\u0130 P\u0130R\u0130N\u00c7 P\u0130LAVI TAR\u0130F\u0130:<\/h3>\n

MALZEMELER:<\/h3>\n

1 su barda\u011f\u0131 baldo pirin\u00e7
\n1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131
\n1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131
\n2 yemek ka\u015f\u0131\u011f\u0131 tel \u015fehriye
\n1,5 su barda\u011f\u0131 s\u0131cak su
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

\u015eEHR\u0130YEL\u0130 P\u0130LAVIN YAPILI\u015eI:<\/h3>\n

Tane tane d\u00f6k\u00fclen ve asla lapa olmayan lezzetli bir \u015fehriyeli pilav\u0131 yapmak i\u00e7in i\u015fe ilk olarak pirin\u00e7leri bol suda y\u0131kamakla ba\u015flay\u0131n. En az 5 dakika kadar suda bekletip fazla ni\u015fastas\u0131n\u0131 salmas\u0131n\u0131 bekledikten sonra tel \u015fehriyeyi renk alana kadar ya\u011fda\u00a0 iyice kavurun. Suyu s\u00fcz\u00fclm\u00fc\u015f pirin\u00e7leri ya\u011fa ilave edip 2 dakika daha kavurun.
\nKaynat\u0131lm\u0131\u015f s\u0131cak suyunu ve baharatlar\u0131n\u0131 ilave edin. Tencerenin kapa\u011f\u0131n\u0131 kapat\u0131p g\u00fczelce pi\u015firmeye b\u0131rak\u0131n. Orta ate\u015fte ortalama 10 dakikada pi\u015fmi\u015f olacak. 10 dakika boyunca pilav\u0131 demlenmeye b\u0131rak\u0131n. S\u0131cakken servise haz\u0131r hale getirin. Afiyet olsun…<\/p>\n","protected":false},"excerpt":{"rendered":"

Tane tane d\u00f6k\u00fclen nefis mi nefis bir pilav tarifi i\u00e7in baz\u0131 p\u00fcf noktalar\u0131 bilmekte yarar var. Basit g\u00f6r\u00fcnen ama birtak\u0131m incelikleri bilinmedi\u011finde yemekte istenmeyen sonu\u00e7lara yol a\u00e7abilecek pilav tariflerinde su ayar\u0131n\u0131n iyi tutturulmas\u0131 olduk\u00e7a m\u00fchim bir konudur. Peki pilavda su \u00f6l\u00e7\u00fcs\u00fc nedir? Tam \u00f6l\u00e7\u00fcl\u00fc pilav nas\u0131l yap\u0131l\u0131r? Ka\u00e7 bardak pirince ne kadar su eklenir?<\/p>\n","protected":false},"author":27,"featured_media":107934,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[4675,4674,4671,4676,4673,4672,4677],"class_list":["post-107933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-2-su-bardagi-pirinc","tag-kac-bardak-pirince-ne-kadar-su-koyulur","tag-pilav-olcusu","tag-pilava-ne-kadar-su-konur","tag-sehriyeli-pilav-tarifi","tag-tam-olculu-pilav-tarifi","tag-tane-tane-pilav-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/107933"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=107933"}],"version-history":[{"count":4,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/107933\/revisions"}],"predecessor-version":[{"id":107940,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/107933\/revisions\/107940"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/107934"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=107933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=107933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=107933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}