{"id":108359,"date":"2024-12-18T20:51:17","date_gmt":"2024-12-18T17:51:17","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=108359"},"modified":"2024-12-19T08:42:49","modified_gmt":"2024-12-19T05:42:49","slug":"masterchef-usulu-fener-baligi-tarifi-nasil-pisirilir-puf-noktasi-burada-sakliymis","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/masterchef-usulu-fener-baligi-tarifi-nasil-pisirilir-puf-noktasi-burada-sakliymis\/","title":{"rendered":"MasterChef usul\u00fc Fener bal\u0131\u011f\u0131 tarifi! Nas\u0131l pi\u015firilir? P\u00fcf noktas\u0131 burada sakl\u0131ym\u0131\u015f!"},"content":{"rendered":"

Fener bal\u0131\u011f\u0131, deniz \u00fcr\u00fcnleri tutkunlar\u0131n\u0131n be\u011fenisini kazanan, lezzetiyle ad\u0131ndan s\u00f6z ettiren bir bal\u0131k \u00e7e\u015fidi olarak kar\u015f\u0131m\u0131za \u00e7\u0131k\u0131yor. Genellikle iri, etli ve beyaz etli yap\u0131s\u0131yla bilinen bu bal\u0131k, ince derisi ve yumu\u015fak dokusu ile pi\u015firilmesi sonras\u0131nda a\u011f\u0131zda da\u011f\u0131lan bir k\u0131vam b\u0131rak\u0131r. Fener bal\u0131\u011f\u0131, taze olarak al\u0131nd\u0131\u011f\u0131nda lezzetinin zirveye ula\u015ft\u0131\u011f\u0131 bir deniz \u00fcr\u00fcn\u00fc olup, do\u011fru pi\u015firildi\u011finde sofralarda e\u015fsiz bir tat sunar. MasterChef T\u00fcrkiye\u2019de de bu ak\u015fam yar\u0131\u015fmac\u0131lar\u0131n ceket giyebilmek i\u00e7in yapmaya \u00e7al\u0131\u015ft\u0131\u011f\u0131 lezzetlerden biri olan Fener bal\u0131\u011f\u0131 izleyiciler taraf\u0131ndan merak edildi. Peki en g\u00fczel fener bal\u0131\u011f\u0131 nas\u0131l yap\u0131l\u0131r? Pi\u015firirken dikkat edilmesi gereken p\u00fcf noktalar neler? \u0130\u015fte detayl\u0131 cevab\u0131\u2026\u00a0<\/span><\/p>\n

MASTERCHEF USUL\u00dc FENER BALI\u011eI TAR\u0130F\u0130:<\/b><\/h3>\n

Malzemeler:<\/b><\/p>\n

2 dilim Fener bal\u0131\u011f\u0131 filetosu (yakla\u015f\u0131k 200 gram)<\/p>\n

2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/p>\n

1 di\u015f sar\u0131msak (ezilmi\u015f)<\/p>\n

1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n

1 limon (suyu ve dilimlenmi\u015f)<\/p>\n

Tuz ve karabiber (damak tad\u0131n\u0131za g\u00f6re)<\/p>\n

1 \u00e7ay ka\u015f\u0131\u011f\u0131 kekik veya taze dereotu (iste\u011fe ba\u011fl\u0131)<\/p>\n

1 yemek ka\u015f\u0131\u011f\u0131 soya sosu (iste\u011fe ba\u011fl\u0131, tatland\u0131rmak i\u00e7in)<\/p>\n

\"fener<\/p>\n

Haz\u0131rlan\u0131\u015f\u0131:<\/b><\/p>\n

Bal\u0131k filetolar\u0131n\u0131 so\u011fuk suyla y\u0131kay\u0131n ve bir ka\u011f\u0131t havluyla iyice kurulay\u0131n. Bal\u0131klar\u0131n \u00fczerine tuz ve karabiber serpin. Dilerseniz \u00fczerine kekik veya dereotu serpi\u015ftirerek farkl\u0131 bir aroma katabilirsiniz.<\/p>\n

Geni\u015f bir tavay\u0131 orta ate\u015fte \u0131s\u0131t\u0131n ve zeytinya\u011f\u0131n\u0131 ekleyin. Sar\u0131msa\u011f\u0131 ezip tavaya ekleyin ve k\u0131sa bir s\u00fcre soteleyin, ard\u0131ndan bal\u0131klar\u0131 tavaya yerle\u015ftirin. Bal\u0131klar\u0131 her iki taraf\u0131 alt\u0131n rengini alana kadar 3-4 dakika pi\u015firin. Pi\u015fmeye yak\u0131n, tereya\u011f\u0131n\u0131 ekleyin ve bal\u0131klar\u0131 tereya\u011f\u0131yla kaplayarak birka\u00e7 dakika daha pi\u015firin. Son olarak limon suyunu s\u0131k\u0131n ve birka\u00e7 dilim limonu \u00fczerine yerle\u015ftirin.<\/p>\n

F\u0131r\u0131n\u0131 180 dereceye \u0131s\u0131t\u0131n. Fener bal\u0131\u011f\u0131 filetosunu ya\u011fl\u0131 ka\u011f\u0131t serili bir f\u0131r\u0131n tepsisine yerle\u015ftirin.<\/p>\n

\u00a0<\/span>\u00dczerine zeytinya\u011f\u0131n\u0131 gezdirin, tuz ve karabiber serpin. Limon dilimlerini de bal\u0131klar\u0131n \u00fcst\u00fcne yerle\u015ftirin. F\u0131r\u0131nda yakla\u015f\u0131k 12-15 dakika pi\u015firin, bal\u0131\u011f\u0131n etinin hafif\u00e7e opakla\u015fmas\u0131 ve kolayca ayr\u0131lmas\u0131 gerekir. Fener bal\u0131\u011f\u0131n\u0131z\u0131, yan\u0131nda ha\u015flanm\u0131\u015f sebzeler veya pilav ile s\u0131cak servis edebilirsiniz. \u00dczerine ekstra limon suyu s\u0131kabilir veya taze otlarla s\u00fcsleyebilirsiniz.<\/p>\n

\"fener<\/p>\n

P\u00fcf Noktalar\u0131:<\/b><\/p>\n

Bal\u0131\u011f\u0131 fazla pi\u015firmemeye \u00f6zen g\u00f6sterin:<\/b> Fener bal\u0131\u011f\u0131, fazla pi\u015firildi\u011finde kuruyabilir. \u0130\u00e7 k\u0131sm\u0131 hafif opak oldu\u011funda pi\u015fmi\u015f demektir.<\/p>\n

Taze bal\u0131k kullan\u0131n:<\/b> Taze bal\u0131k daha lezzetli olur ve pi\u015firme s\u0131ras\u0131nda daha az su salar.<\/p>\n

Sar\u0131msak ve tereya\u011f\u0131 kullan\u0131n:<\/b> Sar\u0131msak ve tereya\u011f\u0131, bal\u0131\u011f\u0131n lezzetini zenginle\u015ftirir. Tereya\u011f\u0131n\u0131 son a\u015famada eklemek, bal\u0131\u011f\u0131n daha nemli kalmas\u0131n\u0131 sa\u011flar.<\/p>\n

Limon dilimleriyle pi\u015firin:<\/b> Limon, bal\u0131\u011f\u0131n do\u011fal aromas\u0131n\u0131 dengeler ve asidik yap\u0131s\u0131yla bal\u0131\u011f\u0131n daha lezzetli olmas\u0131n\u0131 sa\u011flar.<\/p>\n","protected":false},"excerpt":{"rendered":"

MasterChef T\u00fcrkiye’de yar\u0131\u015fmac\u0131lar\u0131n haz\u0131rlad\u0131\u011f\u0131 Fener bal\u0131\u011f\u0131, izleyiciler taraf\u0131ndan merak edildi. \u0130nce derisi ve yumu\u015fak dokusuyla dikkat \u00e7eken bu bal\u0131k, do\u011fru pi\u015firildi\u011finde a\u011f\u0131zda da\u011f\u0131lan bir lezzet sunuyor. Peki, Fener bal\u0131\u011f\u0131 nas\u0131l yap\u0131l\u0131r? Pi\u015firirken dikkat edilmesi gereken p\u00fcf noktalar\u0131 neler? \u0130\u015fte cevab\u0131\u2026 <\/p>\n","protected":false},"author":16,"featured_media":108362,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[4793,4792,4791],"class_list":["post-108359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-fener-baligi-tarifi","tag-masterchef-usulu-fener-baligi-nasil-yapilir","tag-masterchef-usulu-fener-baligi-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/108359"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=108359"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/108359\/revisions"}],"predecessor-version":[{"id":108363,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/108359\/revisions\/108363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/108362"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=108359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=108359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=108359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}