{"id":108971,"date":"2024-12-19T22:34:26","date_gmt":"2024-12-19T19:34:26","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=108971"},"modified":"2024-12-20T09:03:13","modified_gmt":"2024-12-20T06:03:13","slug":"osmanli-mutfaginin-az-bilinen-tarifi-elmasiye-tatlisi-nasil-yapilir-sadece-3-malzemeyle-hazir","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/osmanli-mutfaginin-az-bilinen-tarifi-elmasiye-tatlisi-nasil-yapilir-sadece-3-malzemeyle-hazir\/","title":{"rendered":"Osmanl\u0131 mutfa\u011f\u0131n\u0131n az bilinen tarifi: Elmasiye tatl\u0131s\u0131 nas\u0131l yap\u0131l\u0131r? Sadece 3 malzemeyle haz\u0131r!"},"content":{"rendered":"

Osmanl\u0131 mutfa\u011f\u0131, y\u00fczy\u0131llar boyunca farkl\u0131 k\u00fclt\u00fcrlerin bir araya gelmesiyle zengin bir lezzet \u00e7e\u015fitlili\u011fine sahip olan bir mirast\u0131r. Ancak pek \u00e7ok ki\u015finin bilmedi\u011fi bir tatl\u0131 var ki, bu tatl\u0131 Osmanl\u0131’n\u0131n geleneksel sofralar\u0131nda nadiren yer al\u0131r ve unutulmu\u015f bir lezzet: Elmasiye Tatl\u0131s\u0131. Osmanl\u0131 saray\u0131n\u0131n zengin mutfak gelene\u011finden beslenen bu tatl\u0131, hem g\u00f6rsel hem de lezzet a\u00e7\u0131s\u0131ndan adeta bir sanat eseri. Ad\u0131n\u0131 zarif ve parlak \u015fekli elmas gibi kazanmas\u0131ndan alan Elmasiye, tatl\u0131severlere sadece bir tat de\u011fil, ayn\u0131 zamanda tarih kokan bir deneyim sunuyor. Az bilinen, ancak bir o kadar da etkileyici olan bu tatl\u0131n\u0131n tarifini sizlerde mutfa\u011f\u0131n\u0131zda denemek isterseniz i\u00e7eri\u011fimize mutlaka bir g\u00f6z atmal\u0131s\u0131n\u0131z. Peki hem g\u00f6r\u00fcn\u00fcm\u00fc hem de tad\u0131yla \u015f\u00f6len ya\u015fatan elmasiye tatl\u0131s\u0131 nas\u0131l yap\u0131l\u0131r? \u0130\u015fte cevab\u0131..\u00a0<\/span><\/p>\n

OSMANLI’NIN AZ B\u0130L\u0130NEN TAR\u0130F\u0130: ELMAS\u0130YE TATLISI\u00a0<\/b><\/h3>\n

Elmas\u0131ye tatl\u0131s\u0131, Osmanl\u0131 \u0130mparatorlu\u011fu’nun az bilinen ama bir o kadar da \u00f6zel tatl\u0131lar\u0131ndan biridir. Sadece \u00fc\u00e7 basit malzemeyle haz\u0131rlanmas\u0131na ra\u011fmen, bu tatl\u0131 tam anlam\u0131yla bir saray lezzetidir. Osmanl\u0131 saraylar\u0131n\u0131n mutfaklar\u0131nda \u00f6zel olarak haz\u0131rlanm\u0131\u015f bu unutulmaz lezzete siz de mutfaklar\u0131n\u0131zda \u015fans vermek istiyorsan\u0131z gelin haz\u0131rlan\u0131\u015f\u0131na birlikte bakal\u0131m\u2026\u00a0<\/span><\/p>\n

\"elmasiye<\/p>\n

Malzemeler:<\/b><\/p>\n

300 gram vi\u015fne<\/p>\n

1 \u00e7ay barda\u011f\u0131 m\u0131s\u0131r ni\u015fastas\u0131<\/p>\n

1 su barda\u011f\u0131 toz \u015feker<\/p>\n

1 litre su<\/p>\n

Nas\u0131l yap\u0131l\u0131r?<\/b><\/p>\n

Vi\u015fneleri y\u0131kay\u0131p saplar\u0131n\u0131 ay\u0131rd\u0131ktan sonra bir tencereye al\u0131n. \u00dczerine 1 litre suyu ekleyin ve kaynamaya b\u0131rak\u0131n. Vi\u015fneler iyice yumu\u015fay\u0131nca, bir kep\u00e7e yard\u0131m\u0131yla vi\u015fneleri sudan \u00e7\u0131kar\u0131n ve bir kenara koyun. Suyun i\u00e7ine toz \u015fekeri ekleyin ve kar\u0131\u015ft\u0131rarak \u015fekerin erimesini sa\u011flay\u0131n. M\u0131s\u0131r ni\u015fastas\u0131n\u0131 biraz su ile a\u00e7\u0131n ve kar\u0131\u015ft\u0131rarak kaynayan suya ekleyin. Kar\u0131\u015f\u0131m koyula\u015fmaya ba\u015flay\u0131nca, vi\u015fneleri tekrar tencereye ekleyin ve kar\u0131\u015ft\u0131r\u0131n. K\u0131s\u0131k ate\u015fte birka\u00e7 dakika daha kaynat\u0131n. Kar\u0131\u015f\u0131m koyu bir k\u0131vama gelince ocaktan al\u0131n. Il\u0131nd\u0131ktan sonra, servis taba\u011f\u0131na d\u00f6k\u00fcn. Elmasiye tatl\u0131s\u0131 so\u011fuduktan sonra, \u00fczerini s\u00fcslemek i\u00e7in vi\u015fne veya dondurma ile s\u00fcsleyebilirsiniz.<\/p>\n

\"\"<\/p>\n

Elmasiye tatl\u0131s\u0131, hem hafif hem de ferahlat\u0131c\u0131 tad\u0131 ile \u00f6zellikle s\u0131cak yaz g\u00fcnlerinde m\u00fckemmel bir se\u00e7enektir. Ayr\u0131ca Osmanl\u0131 mutfa\u011f\u0131n\u0131n nadir tatlar\u0131ndan biri olmas\u0131 nedeniyle, geleneksel lezzetleri ke\u015ffetmek isteyenler i\u00e7in \u00f6zel bir tat deneyimi sunar. Bu tatl\u0131y\u0131 denemek, mutfa\u011f\u0131n\u0131za nostaljik bir dokunu\u015f katacakt\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"

Osmanl\u0131 mutfa\u011f\u0131n\u0131n unutulmu\u015f incicisi Elmasiye Tatl\u0131s\u0131, sadece \u00fc\u00e7 malzeme ile haz\u0131rlanmas\u0131yla dikkatleri \u00fczerine \u00e7ekiyor. Hem g\u00f6zlere hem de damaklara hitap eden bu lezzetin nas\u0131l yap\u0131ld\u0131\u011f\u0131n\u0131 merak ediyorsan\u0131z i\u00e7eri\u011fimizi okumaya devam edin. Elmasiye tatl\u0131s\u0131 nas\u0131l yap\u0131l\u0131r? \u0130\u015fte cevab\u0131.. <\/p>\n","protected":false},"author":16,"featured_media":108978,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[4904,4905,4903],"class_list":["post-108971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-elmasiye-nasil-yapilir","tag-elmasiye-tatlisi-tarifi","tag-osmanli-lezzeti-elmasiye-tatlisi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/108971"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=108971"}],"version-history":[{"count":3,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/108971\/revisions"}],"predecessor-version":[{"id":108981,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/108971\/revisions\/108981"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/108978"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=108971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=108971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=108971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}