{"id":111822,"date":"2024-12-24T20:39:28","date_gmt":"2024-12-24T17:39:28","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=111822"},"modified":"2024-12-24T20:39:28","modified_gmt":"2024-12-24T17:39:28","slug":"yiyeni-sasirtan-isvec-kralini-olduren-tatli-tarcin-ve-bademle-yapiliyor-yiyenler-mest-oluyor-semla-tatlisi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/yiyeni-sasirtan-isvec-kralini-olduren-tatli-tarcin-ve-bademle-yapiliyor-yiyenler-mest-oluyor-semla-tatlisi\/","title":{"rendered":"Yiyeni \u015fa\u015f\u0131rtan, \u0130sve\u00e7 kral\u0131n\u0131 \u00f6ld\u00fcren tatl\u0131! Tar\u00e7\u0131n ve bademle yap\u0131l\u0131yor, yiyenler mest oluyor: Semla tatl\u0131s\u0131"},"content":{"rendered":"

Semla, \u0130sve\u00e7’in geleneksel tatl\u0131lar\u0131ndan biridir ve tarihindeki ilgin\u00e7 bir olayla \u00fcnl\u00fcd\u00fcr. Tar\u00e7\u0131n, badem ve krema ile yap\u0131lan bu lezzetli tatl\u0131, hem dama\u011f\u0131n\u0131z\u0131 hem de tarihin derinliklerini ke\u015ffetmenize olanak tan\u0131yacak. T\u00fcketildi\u011finde mest edici etkisiyle herkesin favorisi haline gelen semla, \u00f6zellikle \u0130sve\u00e7 Kral\u0131’n\u0131n hayat\u0131na mal olmu\u015ftur. Bu tatl\u0131n\u0131n haz\u0131rlan\u0131\u015f\u0131 ise olduk\u00e7a kolayd\u0131r. Lezzetiyle ba\u015f\u0131n\u0131z\u0131 d\u00f6nd\u00fcrecek bu \u015fahane tarifi sizler de mutfa\u011f\u0131n\u0131zda denemek isterseniz i\u00e7eri\u011fimize bir g\u00f6z atmal\u0131s\u0131n\u0131z. Peki Semla tatl\u0131s\u0131 nas\u0131l yap\u0131l\u0131r, malzemeleri neler? \u0130\u015fte cevab\u0131\u2026<\/p>\n

Y\u0130YEN\u0130 \u015eA\u015eIRTAN, \u0130SVE\u00c7 KRALINI \u00d6LD\u00dcREN TATLI<\/h3>\n

Semla, \u0130sve\u00e7 mutfa\u011f\u0131n\u0131n ikonik tatl\u0131lar\u0131ndan biridir ve ilgin\u00e7 bir ge\u00e7mi\u015fe sahiptir. Efsaneye g\u00f6re, \u0130sve\u00e7 Kral\u0131 Adolf Frederick, bu tatl\u0131ya olan tutkusu nedeniyle 14 Semla yiyerek hayat\u0131n\u0131 kaybetmi\u015ftir. Semla, genellikle “Fettisdagen” ad\u0131 verilen bir g\u00fcnde yap\u0131lan \u00f6zel bir tatl\u0131d\u0131r ve badem ezmesi ile krema ile doldurulmu\u015f, tatl\u0131 ekler \u015feklinde haz\u0131rlan\u0131r. \u00dczerine pudra \u015fekeri serpilerek servis edilen bu lezzet, hem tarih\u00ee hem de damaklar\u0131 \u015fenlendiren bir tat sunar.<\/p>\n

\"\"<\/p>\n

Malzemeler:<\/h3>\n

500 gr un<\/p>\n

100 gr tereya\u011f\u0131<\/p>\n

250 ml s\u00fct<\/p>\n

25 gr ya\u015f maya<\/p>\n

100 gr \u015feker<\/p>\n

1 yumurta<\/p>\n

1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

250 ml krema<\/p>\n

100 gr badem ezmesi<\/p>\n

Pudra \u015fekeri<\/p>\n

\"\"<\/p>\n

Haz\u0131rlan\u0131\u015f\u0131:<\/h3>\n

S\u00fct \u0131l\u0131k hale getirilip mayayla kar\u0131\u015ft\u0131r\u0131l\u0131r. Un, \u015feker, tuz ve yumurta eklenip hamur yo\u011frulur. Hamur kabard\u0131ktan sonra \u015fekil verilir ve f\u0131r\u0131nlan\u0131r. F\u0131r\u0131ndan \u00e7\u0131kan tatl\u0131lar kesilip i\u00e7i badem ezmesi ve kremayla doldurulur. \u00dczerine pudra \u015fekeri serpilerek servis edilir. Denemek isteyenlere \u015fimdiden afiyetler olsun…<\/p>\n

\u0130SVE\u00c7 MUTFA\u011eININ EN SEV\u0130LEN D\u0130\u011eER TATLILARI<\/h3>\n

\u0130sve\u00e7 mutfa\u011f\u0131, tatl\u0131lar\u0131yla dikkat \u00e7ekiyor. \u0130\u015fte semla d\u0131\u015f\u0131ndaki en pop\u00fcler tatl\u0131lardan iki tanesi:<\/p>\n

Kanelbullar (Tar\u00e7\u0131nl\u0131 Rulo):<\/b><\/p>\n

Kanelbullar, \u0130sve\u00e7\u2019in en \u00fcnl\u00fc tatl\u0131lar\u0131ndan biridir. Hamuru, un, s\u00fct, \u015feker, tuz ve maya ile yo\u011frulur. Tar\u00e7\u0131n, \u015feker ve tereya\u011f\u0131 kar\u0131\u015f\u0131m\u0131 hamurun \u00fczerine yay\u0131l\u0131r, ard\u0131ndan rulo \u015feklinde sar\u0131l\u0131r. Dilimlenip f\u0131r\u0131nda pi\u015firilir. Genellikle kahveyle birlikte servis edilir.<\/p>\n

\"\"<\/p>\n

Prinsesst\u00e5rta (Prenses Pastas\u0131):<\/b><\/p>\n

\u0130sve\u00e7\u2019in geleneksel pastalar\u0131ndan biri olan Prinsesst\u00e5rta, genellikle ye\u015fil \u015feker hamuru ile kaplanm\u0131\u015f ve kremal\u0131 dolgusuyla bilinir. \u0130\u00e7indeki katmanlar, kek, krem \u015fanti ve vanilyal\u0131 krema ile haz\u0131rlan\u0131r. \u015eeker hamuru ile \u00f6rt\u00fclen pasta, \u00f6zel g\u00fcnlerin vazge\u00e7ilmez tatl\u0131s\u0131d\u0131r. Her iki tatl\u0131 da \u0130sve\u00e7 k\u00fclt\u00fcr\u00fcnde \u00f6nemli bir yer tutar ve hem yerel halk hem de turistler taraf\u0131ndan b\u00fcy\u00fck ilgi g\u00f6r\u00fcr.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Semla, \u0130sve\u00e7\u2019in tarihi ve k\u00fclt\u00fcrel bir par\u00e7as\u0131 olan geleneksel bir tatl\u0131d\u0131r. Tar\u00e7\u0131n, badem ezmesi ve krema ile haz\u0131rlanan bu lezzetli tatl\u0131, \u0130sve\u00e7 Kral\u0131 Adolf Frederick\u2019in hayat\u0131na mal olmu\u015ftur. Her y\u0131l “Fettisdagen”da b\u00fcy\u00fck bir heyecanla yenir. Hem lezzetli hem de tarihi a\u00e7\u0131dan ilgin\u00e7 olan semla, basit malzemelerle haz\u0131rlansa da etkisi b\u00fcy\u00fck. Peki semla nas\u0131l yap\u0131l\u0131r, malzemeleri neler? \u0130\u015fte cevab\u0131\u2026 <\/p>\n","protected":false},"author":16,"featured_media":111827,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[5832,5834,5833],"class_list":["post-111822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-isvec-kralini-olduren-tatli","tag-semla-nasil-yapilir","tag-semla-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/111822"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=111822"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/111822\/revisions"}],"predecessor-version":[{"id":111828,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/111822\/revisions\/111828"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/111827"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=111822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=111822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=111822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}