{"id":114348,"date":"2024-12-30T09:46:53","date_gmt":"2024-12-30T06:46:53","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=114348"},"modified":"2024-12-30T09:53:46","modified_gmt":"2024-12-30T06:53:46","slug":"sabahlari-iciliyor-icen-hastalik-nedir-bilmiyor-pasa-corbasi-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/sabahlari-iciliyor-icen-hastalik-nedir-bilmiyor-pasa-corbasi-tarifi\/","title":{"rendered":"Sabahlar\u0131 i\u00e7iliyor, i\u00e7en hastal\u0131k nedir bilmiyor: Pa\u015fa \u00e7orbas\u0131 tarifi"},"content":{"rendered":"

Osmanl\u0131 mutfa\u011f\u0131ndan g\u00fcn\u00fcm\u00fcze miras kalan lezzetlerden biri olan Pa\u015fa \u00c7orbas\u0131, hem \u015fifa kayna\u011f\u0131 hem de doyuruculu\u011fuyla sofralar\u0131n ba\u015f tac\u0131 olmay\u0131 s\u00fcrd\u00fcr\u00fcyor. \u0130smi gibi ihti\u015faml\u0131 bir tada sahip bu \u00e7orba, hastal\u0131klara kar\u015f\u0131 direnci art\u0131rmas\u0131yla \u00f6zellikle k\u0131\u015f aylar\u0131n\u0131n vazge\u00e7ilmezi. Sabah kahvalt\u0131lar\u0131nda ya da g\u00fcn\u00fcn herhangi bir \u00f6\u011f\u00fcn\u00fcnde t\u00fcketildi\u011finde hem enerji veriyor hem de uzun s\u00fcre tok tutuyor. Protein a\u00e7\u0131s\u0131ndan zengin i\u00e7eri\u011fi, ha\u015flanm\u0131\u015f nohut ve tavuk etiyle desteklenirken, tel \u015fehriyenin katt\u0131\u011f\u0131 doku \u00e7orbaya ayr\u0131 bir boyut kazand\u0131r\u0131yor. Peki pa\u015fa \u00e7orbas\u0131 nas\u0131l yap\u0131l\u0131r, malzemeleri neler? \u0130\u015fte cevab\u0131…<\/p>\n

PA\u015eA \u00c7ORBASI NASIL YAPILIR?<\/b><\/p>\n

Osmanl\u0131 mutfa\u011f\u0131nda g\u00fc\u00e7 ve sa\u011fl\u0131k simgesi olarak g\u00f6r\u00fclen bu \u00f6zel tarif, g\u00fcn\u00fcm\u00fczde de geleneksel lezzetlere d\u00fc\u015fk\u00fcn olanlar\u0131n ilk tercihi. Tavuk suyunun besleyicili\u011fi, yo\u011furdun yumu\u015fak k\u0131vam\u0131yla birle\u015ferek hem mideyi rahatlat\u0131yor hem de ba\u011f\u0131\u015f\u0131kl\u0131k sistemini g\u00fc\u00e7lendiriyor. \u00dczerine d\u00f6k\u00fclen tereya\u011f\u0131 ve k\u0131rm\u0131z\u0131 biber sosuyla lezzeti zirveye ta\u015f\u0131yan Pa\u015fa \u00c7orbas\u0131, sadece lezzetli de\u011fil, ayn\u0131 zamanda sa\u011fl\u0131k dolu bir deneyim sunuyor. Bu e\u015fsiz \u00e7orbay\u0131 bir kez deneyimledikten sonra sofralar\u0131n\u0131zdan eksik etmek istemeyeceksiniz. \u015eimdi, mutfa\u011fa ge\u00e7ip Osmanl\u0131\u2019dan gelen bu lezzeti kendi ellerinizle haz\u0131rlamaya ne dersiniz? \u0130\u015fte malzeme listesi ve haz\u0131rlan\u0131\u015f\u0131…<\/p>\n

\"\"<\/p>\n

\n

Malzemeler:<\/b><\/p>\n

2 par\u00e7a tavuk budu<\/p>\n

2 su barda\u011f\u0131 yo\u011furt<\/p>\n

2 yemek ka\u015f\u0131\u011f\u0131 un<\/p>\n

1 su barda\u011f\u0131 ha\u015flanm\u0131\u015f nohut<\/p>\n

Yar\u0131m \u00e7ay barda\u011f\u0131 tel \u015fehriye<\/p>\n

1 \u00e7orba ka\u015f\u0131\u011f\u0131 tuzot (iste\u011fe ba\u011fl\u0131)<\/p>\n

5 su barda\u011f\u0131 tavuk suyu<\/p>\n

\"\"<\/p>\n

\n

\u00dczeri i\u00e7in:<\/b><\/b><\/p>\n

2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n

1 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 toz biber<\/p>\n

Haz\u0131rlan\u0131\u015f\u0131:<\/b><\/p>\n

\u00a0Tavuk butlar\u0131n\u0131 bir tencerede yumu\u015fayana kadar ha\u015flay\u0131n. Ard\u0131ndan tavuklar\u0131 sudan \u00e7\u0131kar\u0131n, so\u011fumaya b\u0131rak\u0131n ve didikleyerek k\u00fc\u00e7\u00fck par\u00e7alara ay\u0131r\u0131n. Tavuk suyunu s\u00fczerek kenara al\u0131n. \u00a0Bir kapta yo\u011furdu ve unu iyice \u00e7\u0131rp\u0131n. P\u00fcr\u00fczs\u00fcz bir k\u0131vam elde edene kadar kar\u0131\u015ft\u0131rmaya devam edin.<\/p>\n

\u00a0B\u00fcy\u00fck bir tencereye tavuk suyunu koyun ve orta ate\u015fte \u0131s\u0131tmaya ba\u015flay\u0131n. Kaynamadan \u00f6nce, haz\u0131rlad\u0131\u011f\u0131n\u0131z yo\u011furtlu kar\u0131\u015f\u0131ma bir kep\u00e7e s\u0131cak tavuk suyu ekleyerek \u0131l\u0131\u015ft\u0131r\u0131n. Ard\u0131ndan yo\u011furt kar\u0131\u015f\u0131m\u0131n\u0131 yava\u015f\u00e7a tencereye d\u00f6k\u00fcn ve s\u00fcrekli kar\u0131\u015ft\u0131rarak kaynamas\u0131n\u0131 sa\u011flay\u0131n.\u00a0\u00c7orba kaynad\u0131ktan sonra ha\u015flanm\u0131\u015f nohudu, tel \u015fehriyeyi ve didiklenmi\u015f tavuk par\u00e7alar\u0131n\u0131 ekleyin. \u015eehriyeler yumu\u015fayana kadar pi\u015firin.<\/p>\n

\"\"<\/p>\n

\n

\u015eehriyeler pi\u015fti\u011finde tuzot ve tuzu \u00e7orbaya ekleyin. \u00c7orbay\u0131 bir ta\u015f\u0131m daha kaynatarak oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n. \u00a0K\u00fc\u00e7\u00fck bir tavada tereya\u011f\u0131n\u0131 eritin ve k\u0131rm\u0131z\u0131 toz biberi ekleyerek k\u0131sa bir s\u00fcre kavurun. Haz\u0131rlad\u0131\u011f\u0131n\u0131z bu sosu \u00e7orban\u0131n \u00fczerine d\u00f6k\u00fcn. \u00c7orbay\u0131 s\u0131cak bir \u015fekilde servis edin. Yan\u0131nda limon dilimleriyle sunarak lezzetini art\u0131rabilirsiniz. Afiyet olsun!<\/p>\n","protected":false},"excerpt":{"rendered":"

Osmanl\u0131 mutfa\u011f\u0131ndan g\u00fcn\u00fcm\u00fcze kalan enfes bir \u00e7orba tarifi ile kar\u015f\u0131n\u0131zday\u0131z. Ad\u0131 gibi pa\u015falara lay\u0131k pa\u015fa \u00e7orbas\u0131n\u0131 sabah i\u00e7enler, hastal\u0131k nedir bilmiyor. Peki pa\u015fa \u00e7orbas\u0131 nas\u0131l yap\u0131l\u0131r, malzemeleri neler? \u0130\u015fte cevab\u0131… <\/p>\n","protected":false},"author":16,"featured_media":114352,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[6414,6413],"class_list":["post-114348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-pasa-corbasi-nasil-yapilir","tag-pasa-corbasi-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/114348"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=114348"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/114348\/revisions"}],"predecessor-version":[{"id":114353,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/114348\/revisions\/114353"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/114352"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=114348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=114348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=114348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}