{"id":116273,"date":"2025-01-03T11:18:57","date_gmt":"2025-01-03T08:18:57","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=116273"},"modified":"2025-01-03T11:18:57","modified_gmt":"2025-01-03T08:18:57","slug":"yogurt-sulandi-ne-yapmaliyim-tutmayan-sulanan-yogurdu-kurtarmanin-3-yontemi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/yogurt-sulandi-ne-yapmaliyim-tutmayan-sulanan-yogurdu-kurtarmanin-3-yontemi\/","title":{"rendered":"Yo\u011furt suland\u0131 ne yapmal\u0131y\u0131m? Tutmayan, sulanan yo\u011furdu kurtarman\u0131n 3 y\u00f6ntemi"},"content":{"rendered":"

Ev yap\u0131m\u0131 yo\u011furt marketlerde, bakallarda sat\u0131lan yo\u011furttan daha do\u011fal ve sa\u011fl\u0131kl\u0131 oldu\u011fundan g\u00fcn\u00fcm\u00fczde \u00e7o\u011fu ki\u015fi evde yo\u011furt yapmaya y\u00f6neliyor.<\/p>\n

Ancak yo\u011furt mayalarken k\u0131vam\u0131 tutturmak g\u00fc\u00e7 olabiliyor, yo\u011furt sulanabiliyor yahut hi\u00e7 tutmayabiliyor. Peki yo\u011furt sulan\u0131rsa ne yapmal\u0131? Bunun geri d\u00f6n\u00fc\u015f\u00fc var m\u0131?<\/p>\n

Asl\u0131nda p\u00fcf noktalar\u0131n\u0131 bildikten sonra ta\u015f gibi yo\u011furt mayalamak m\u00fcmk\u00fcn, dikkat edilecek noktalar\u0131 ka\u00e7\u0131r\u0131rsak maalesef yo\u011furt sulanabiliyor.<\/p>\n

Yo\u011furt sulan\u0131rsa yap\u0131lacak \u015feylerden \u00f6nce yo\u011furdun sulanma nedenlerine bir bakal\u0131m.<\/p>\n

YO\u011eURT NEDEN SULANIR?<\/h3>\n

Ev yap\u0131m\u0131 yo\u011furtta bir miktar su olmas\u0131, yo\u011furdun biraz sulu olmas\u0131 normal kabul edilirken yo\u011furtta \u00e7ok su varsa bu durum \u015fu nedenlere ba\u011fl\u0131 ortaya \u00e7\u0131kabilmektedir:<\/p>\n

\"yo\u011furdum<\/p>\n

\n

D\u00dc\u015e\u00dcK SICAKLIKTA MAYALANMASI<\/strong><\/p>\n

Yo\u011furdun mayalanmas\u0131 i\u00e7in s\u00fct s\u0131cakl\u0131\u011f\u0131n\u0131n 40-45 derece olmas\u0131 gerekir. Bunu \u015fu \u015fekilde tespit ederiz: K\u00fc\u00e7\u00fck parma\u011f\u0131m\u0131z\u0131 yo\u011furt mayalayaca\u011f\u0131m\u0131z s\u00fcte tutal\u0131m, 7-8 saniye sayal\u0131m, bu s\u00fcre boyunca parma\u011f\u0131m\u0131z yanmadan duruyorsa s\u00fct mayalanmak i\u00e7in ideal s\u0131cakl\u0131kta demektir. Ancak s\u00fct 40-45\u00b0C’nin alt\u0131nda \u0131s\u0131daysa yo\u011furdun k\u0131vam almas\u0131n\u0131 engelleyebilir, bu da sulanmaya yol a\u00e7abilir.<\/p>\n

UZUN SAATLER MAYALANMASI<\/strong><\/p>\n

Yo\u011furt ortalama 4-5 saatte mayalanm\u0131\u015f olacakt\u0131r. Mayalanm\u0131\u015f yo\u011furdu kapa\u011f\u0131 a\u00e7\u0131k \u015fekilde buzdolab\u0131na kald\u0131rmal\u0131d\u0131r. \u015eayet mayalanma s\u00fcresi 4-5 saati a\u015far ve \u00e7ok uzun s\u00fcre mayalanmaya b\u0131rak\u0131l\u0131rsa bu durum da yo\u011furdun sulanmas\u0131na sebep olacakt\u0131r.<\/p>\n

\"yo\u011furdum
\u00a0<\/figcaption><\/figure>\n
\n

AZ YA\u011eLI S\u00dcT KULLANMAK<\/strong><\/p>\n

Yo\u011furt mayalarken tam ya\u011fl\u0131 s\u00fct tercih edilmeli. S\u00fct\u00fcn az ya\u011fl\u0131 olmas\u0131, ya\u011f oran\u0131n\u0131n d\u00fc\u015f\u00fck olmas\u0131 da k\u0131vam\u0131na etki edip yo\u011furtta sulanma yapabiliyor.<\/p>\n

AZ MAYA KULLANMAK<\/strong><\/p>\n

Yo\u011furt mayalarken yetersiz miktarda mayal\u0131k yo\u011furt kullanmak yahut mayal\u0131k yo\u011furdun taze olmamas\u0131 da yo\u011furdun sulanmas\u0131na yol a\u00e7abilmektedir.<\/p>\n

KAYMAKSIZ S\u00dcT KULLANMAK<\/strong><\/p>\n

Kaymakl\u0131 s\u00fct yo\u011furdun lezzetli olmas\u0131 kadar sa\u011flam tutmas\u0131nda da etkili oluyor. Kaymaks\u0131z yo\u011furt, kaymakl\u0131 yo\u011furtla k\u0131yasland\u0131\u011f\u0131nda daha h\u0131zl\u0131 sulan\u0131yor. Bunun nedeni, kayma\u011f\u0131n yo\u011furdun yap\u0131s\u0131n\u0131 daha s\u0131k\u0131 tutarak sulanmay\u0131 geciktirmesidir. Ayr\u0131ca, kaymakl\u0131 yo\u011furdun \u00fczerindeki kayma\u011f\u0131n al\u0131nmas\u0131 da yo\u011furdun daha \u00e7abuk sulanmas\u0131nda etkisi vard\u0131.<\/p>\n

\"yo\u011furdum
\u00a0<\/figcaption><\/figure>\n
\n

SULANAN YO\u011eURT YEN\u0130R M\u0130?<\/h3>\n

Sulanan yo\u011furdu yemenin herhangi bir mahsuru yoktur, hatta yo\u011furdun vitamin ve mineralleri suya ge\u00e7ece\u011finden sulu yo\u011furt daha faydal\u0131d\u0131r.<\/p>\n

YO\u011eURDUM SULU OLDU, SULANDI NE YAPAB\u0130L\u0130R\u0130M?<\/h3>\n

Yo\u011furdu tencerede mayalad\u0131n\u0131z ve yo\u011furttan bir ka\u015f\u0131k ald\u0131\u011f\u0131n\u0131z zaman bo\u015f alanda su birikecektir. Bu normal durumdur. Ancak yo\u011furt \u00e7ok sulu olduysa \u015funlar\u0131 yapabilirsiniz:<\/p>\n

FIRINDA ISITIN<\/strong><\/p>\n

F\u0131r\u0131n\u0131 alt ve \u00fcst olarak fans\u0131z ayarda 70 derecede a\u00e7\u0131n. 5 dakika \u0131s\u0131nmas\u0131n\u0131 bekleyin.<\/p>\n

Alttan bir \u00fcst rafa yo\u011furt tenceresini (kapaks\u0131z) koyun. 1 saat boyunca sulanm\u0131\u015f yo\u011furdu f\u0131r\u0131n\u0131n i\u00e7erisinde bekletin.<\/p>\n

Bu s\u00fcrede f\u0131r\u0131n kapa\u011f\u0131n\u0131 asla a\u00e7may\u0131n. 1 saatin sonunda f\u0131r\u0131n\u0131 a\u00e7\u0131n. F\u0131r\u0131n kapa\u011f\u0131n\u0131 a\u00e7\u0131p 8-10 dakika bu \u015fekilde bekletin.<\/p>\n

Daha sonra yo\u011furdu \u0131l\u0131k bir ortama al\u0131p tencerenin kapa\u011f\u0131n\u0131 kapat\u0131n, \u00fczerini ince bir bezle \u00f6rt\u00fcn 2-3 saat b\u00f6yle kals\u0131n. Bu s\u00fcreyi a\u015fmay\u0131n ki yo\u011furt ek\u015fi olmas\u0131n. Kapa\u011f\u0131 a\u00e7\u0131p yar\u0131m saat oda s\u0131cakl\u0131\u011f\u0131nda beklettikten sonra kapa\u011f\u0131 a\u00e7\u0131k vaziyette buzdolab\u0131na kald\u0131r\u0131n.<\/p>\n

Buzdolab\u0131nda 1 g\u00fcn boyunca hi\u00e7 dokunmadan bekletin.<\/p>\n

\"yo\u011furdum<\/p>\n

\n

BENMAR\u0130 USUL\u00dc Y\u00d6NTEM<\/strong><\/p>\n

Bir tencerede suyu \u0131s\u0131t\u0131n, bu s\u0131cak suyu geni\u015f bir kab\u0131n i\u00e7erisine d\u00f6k\u00fcn.<\/p>\n

Tutmayan yo\u011furdu bu s\u0131cak su dolu kab\u0131n i\u00e7ine tenceresiyle birlikte oturtun.<\/p>\n

Ard\u0131ndan i\u00e7erisine tekrardan mayalanmak i\u00e7in yo\u011furt kat\u0131n. \u00d6rne\u011fin 3 kilo s\u00fcte 2 yemek ka\u015f\u0131\u011f\u0131 mayal\u0131k yo\u011furt katabilirsiniz, hafif kar\u0131\u015ft\u0131rd\u0131ktan sonra tekrar kapa\u011f\u0131n\u0131 kapat\u0131n ve bezle g\u00fczelce sar\u0131n.<\/p>\n

Alt\u0131ndaki kaptaki su so\u011fuyana kadar mayalanmaya b\u0131rak\u0131n. 4-5 saat mayalanma i\u015flemi bittikten sonra buzdolab\u0131na kald\u0131r\u0131n.<\/p>\n

\"yo\u011furdum<\/p>\n

\n

PEYN\u0130RE \u00c7EV\u0130R\u0130N<\/strong><\/p>\n

Yo\u011furt \u00e7ok sulu olup yenilmeyecek durumdaysa peynire \u00e7evirebilirsiniz. Bunun i\u00e7in yo\u011furdu oca\u011fa al\u0131p i\u00e7erisine biraz tuz katt\u0131ktan sonra kaynat\u0131n. Kaynad\u0131k\u00e7a suyu y\u00fczeye \u00e7\u0131kacak ve yava\u015f yava\u015f topaklanmalar meydana gelecektir.<\/p>\n

Topaklar belirginle\u015fti\u011finde 5 dakika daha kaynat\u0131n, ard\u0131ndan ocaktan al\u0131n. Kar\u0131\u015f\u0131m\u0131 beyaz bir t\u00fclbente d\u00f6kerek alt\u0131na bir kap yerle\u015ftirin ve suyunu s\u00fcz\u00fcn.<\/p>\n

E\u011fer peynir yapmak istiyorsan\u0131z, t\u00fclbentin alt\u0131na bir s\u00fczge\u00e7 koyup \u00fczerine a\u011f\u0131r bir \u015fey yerle\u015ftirerek \u015fekil almas\u0131n\u0131 sa\u011flay\u0131n ve bu \u015fekilde yakla\u015f\u0131k 2 saat bekletin. Elde etti\u011finiz peyniri, buzdolab\u0131nda \u00fcst\u00fc \u00f6rt\u00fcl\u00fc bir kapta muhafaza edebilirsiniz. \u00c7\u00f6kelek yapmak isterseniz, kaynatma i\u015fleminden sonra kar\u0131\u015f\u0131m \u0131l\u0131nd\u0131\u011f\u0131nda s\u0131k dokulu bir s\u00fczgece d\u00f6k\u00fcn ve biraz tuz ekleyerek ovalay\u0131n; bu sayede yo\u011furdu \u00e7\u00f6kele\u011fe \u00e7evirebilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ta\u015f gibi, market yo\u011furtlar\u0131yla yar\u0131\u015f\u0131r sertlikte ve lezzette yo\u011furt mayalamay\u0131 hangimiz istemeyiz ki? Fakat maalesef bazen yo\u011furt mayalarken istenilen k\u0131vam\u0131 tutmuyor ve sulu bir yo\u011furtla kar\u015f\u0131la\u015fabiliyoruz. Yo\u011furt suland\u0131ysa \u015funlar\u0131 yapabilirsiniz:<\/p>\n","protected":false},"author":30,"featured_media":116277,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[6745],"class_list":["post-116273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-yogurt-mayalama"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/116273"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=116273"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/116273\/revisions"}],"predecessor-version":[{"id":116286,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/116273\/revisions\/116286"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/116277"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=116273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=116273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=116273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}