{"id":116438,"date":"2025-01-03T15:08:54","date_gmt":"2025-01-03T12:08:54","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=116438"},"modified":"2025-01-03T15:23:02","modified_gmt":"2025-01-03T12:23:02","slug":"kek-parcalanmadan-kaliptan-en-kolay-nasil-cikar-kekin-kaliba-yapismamasi-icin-bu-puf-noktalara-dikkat","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/kek-parcalanmadan-kaliptan-en-kolay-nasil-cikar-kekin-kaliba-yapismamasi-icin-bu-puf-noktalara-dikkat\/","title":{"rendered":"Kek par\u00e7alanmadan kal\u0131ptan nas\u0131l \u00e7\u0131kar? Kekin kal\u0131ba yap\u0131\u015fmamas\u0131 i\u00e7in bu p\u00fcf noktalara dikkat!"},"content":{"rendered":"

Misafirler i\u00e7in \u00f6zene bezene yap\u0131lan haz\u0131rl\u0131klar\u0131n ba\u015f tac\u0131 olan kekler, damak \u00e7atlatan en nefis hamur i\u015flerinden biridir. Lezzetli bir kekin haz\u0131rl\u0131\u011f\u0131nda ise en az pi\u015firme s\u00fcrecine gelene kadar ki a\u015famalar kadar kekin kal\u0131ptan \u00e7\u0131kar\u0131l\u0131\u015f\u0131 da \u00f6nemlidir. Onca i\u015finizin aras\u0131nda emek harcad\u0131\u011f\u0131n\u0131z kekin kal\u0131ptan \u00e7\u0131karken par\u00e7alanmamas\u0131 ya da kal\u0131ba yap\u0131\u015fmamas\u0131 i\u00e7in baz\u0131 \u00f6nemli p\u00fcf noktalar\u0131 ak\u0131ldan \u00e7\u0131karmamakta fayda var.<\/p>\n

B\u00f6ylelikle onca u\u011fra\u015flar\u0131n\u0131z sonucunda belki de araya s\u0131k\u0131\u015ft\u0131rd\u0131\u011f\u0131n\u0131z o s\u0131k\u0131\u015f\u0131k anlarda yapt\u0131\u011f\u0131n\u0131z kekten hem verim alabilecek hem de estetik a\u00e7\u0131dan da\u011f\u0131lmayan ve bozulmayan muhte\u015fem g\u00f6r\u00fcn\u00fcml\u00fc bir keke sahip olabilirsiniz! Peki pi\u015fen kekler bozulmadan kal\u0131pta en kolay nas\u0131l \u00e7\u0131kar? E\u011fer sizde ne yaparsam yapay\u0131m kek kal\u0131ptan \u00e7\u0131karken da\u011f\u0131l\u0131yor ya da dibine yap\u0131\u015f\u0131yor diyorsan\u0131z muhakkak bu \u00f6nerilere kulak verin!<\/p>\n

KEK\u0130 BOZMADAN KALIPTAN \u00c7IKARMANIN P\u00dcF NOKTALARI!<\/h3>\n

Kekin par\u00e7alanmadan kal\u0131ptan \u00e7\u0131kabilmesi i\u00e7in ilk olarak kaliteli bir kek kal\u0131b\u0131n\u0131n kullan\u0131lmas\u0131 \u00f6nerilir. Pi\u015fen kekin tad\u0131 ne kadar leziz olursa olsun e\u011fer kal\u0131p dandikse yap\u0131\u015fma sorunu olaca\u011f\u0131 i\u00e7in kek mahvolacakt\u0131r.<\/p>\n

\"Kek<\/p>\n

\n

Bu gibi durumlar\u0131n \u00f6n\u00fcne ge\u00e7mek i\u00e7in d\u00f6k\u00fcm kek kal\u0131plar\u0131, granit ya da silikon kek kal\u0131b\u0131 tercih edilebilir.<\/p>\n

KALIP YA\u011eLAMA:<\/h3>\n

Keki pi\u015firmeden \u00f6nce kal\u0131b\u0131 tereya\u011f\u0131 ile ya\u011flay\u0131p \u00fczerine un serpi\u015ftirmek, kekin kal\u0131ptan kolayl\u0131kla \u00e7\u0131kmas\u0131na yard\u0131mc\u0131 olacakt\u0131r. Ya\u011flama i\u015fleminde tereya\u011fla olmasa da s\u0131v\u0131 ya\u011f s\u00fcrerek bu i\u015flemi ger\u00e7ekle\u015ftirebilirsiniz.<\/p>\n

AL\u00dcM\u0130NYUM FOLYO Y\u00d6NTEM\u0130:<\/h3>\n

Kek harc\u0131n\u0131 kal\u0131ba d\u00f6kmeden \u00f6nce kal\u0131b\u0131n ortas\u0131na alim\u00fcnyum folyo yerle\u015ftirin veya garanti olsun istiyorsan\u0131z i\u00e7ine ya\u011fl\u0131 ka\u011f\u0131t yerle\u015ftirip hamuru \u00f6yle d\u00f6k\u00fcn kolayca \u00e7\u0131kt\u0131\u011f\u0131n\u0131 g\u00f6receksiniz.<\/p>\n

\"\"<\/p>\n

\n

\u00c7\u0130FT KALIP:<\/h3>\n

Keki \u00e7ift kat\u0131 olan bir kek kal\u0131b\u0131nda pi\u015firirseniz, keki \u00e7\u0131kar\u0131rken par\u00e7alanma riski yok denecek kadar azalacakt\u0131r.<\/p>\n

KEK\u0130 FIRINDAN \u00c7IKARMA S\u00dcRES\u0130NE D\u0130KKAT! KEK\u0130N KALIPTAN KOLAY \u00c7IKMASI \u0130\u00c7\u0130N…<\/h3>\n

Pi\u015fen keki f\u0131r\u0131ndan ortalama bir 5-10 dakika kadar kal\u0131pta so\u011fumas\u0131n\u0131 bekleyin ve keki \u00f6yle \u00e7\u0131kar\u0131n. Bu s\u00fcre sonunda kek kal\u0131ptan daha kolay \u00e7\u0131kar.<\/p>\n

TADINA DOYUM OLMAYAN ENFES ‘KURU MEYVEL\u0130’ KEK TAR\u0130F\u0130!<\/h3>\n

MALZEMELER:<\/h3>\n

1 su barda\u011f\u0131 toz \u015feker
\n3 adet yumurta
\n1 su barda\u011f\u0131 s\u00fct
\n1\/2 su barda\u011f\u0131 s\u0131v\u0131 ya\u011f
\n100 gram kuru meyve kar\u0131\u015f\u0131m\u0131 (portakal a\u011f\u0131rl\u0131kl\u0131 k\u00fcp \u015feklinde do\u011franm\u0131\u015f kar\u0131\u015f\u0131k meyveler)
\n2,5 su barda\u011f\u0131 un
\n1 paket kabartma tozu
\n1 paket vanilin.<\/p>\n

YAPILI\u015eI:<\/h3>\n

Nefis bir kuru meyveli kek yap\u0131m\u0131 i\u00e7in ilk olarak yumurta ve \u015fekeri \u00e7\u0131rp\u0131n. \u00c7\u0131rpma i\u015flemi sonlan\u0131nca s\u0131v\u0131 malzemeleri ilave edip yeniden \u00e7\u0131rp\u0131n.<\/p>\n

Unu, vanilyay\u0131 ve kabartma tozunu ekleyin. En son k\u00fc\u00e7\u00fck do\u011franm\u0131\u015f kuru meyveleri 1 yemek ka\u015f\u0131\u011f\u0131 un ile kar\u0131\u015ft\u0131r\u0131p kek harc\u0131na d\u00f6k\u00fcn.<\/p>\n

\"\"<\/p>\n

\n

180 derecelik f\u0131r\u0131nda 45 dakika kadar pi\u015firin. Kuru meyveli kekiniz bitti bile!<\/p>\n

\u015eEKERS\u0130Z KEK TAR\u0130F\u0130! D\u0130YET YAPANLARA \u00d6ZEL…<\/h3>\n

MALZEMELER:<\/h3>\n

3 tane orta boy yumurta<\/p>\n

200 ml \u00f6l\u00e7\u00fcs\u00fcnde 1 su barda\u011f\u0131 hurma suyu ya da farkl\u0131 bir tatland\u0131r\u0131c\u0131<\/p>\n

200 ml \u00f6l\u00e7\u00fcs\u00fcnde 1 su barda\u011f\u0131 hindistancevizi s\u00fct\u00fc ya da farkl\u0131 bir s\u00fct<\/p>\n

75 ml zeytinya\u011f\u0131 ya da s\u0131v\u0131 hindistancevizi ya\u011f\u0131<\/p>\n

100 gr kavrulmam\u0131\u015f karabu\u011fday unu*<\/p>\n

8 \u00e7orba ka\u015f\u0131\u011f\u0131 hindistancevizi unu<\/p>\n

1 \u00e7orba ka\u015f\u0131\u011f\u0131 limon suyu<\/p>\n

250 gr b\u00f6\u011f\u00fcrtlen<\/p>\n

1 silme \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat<\/p>\n

1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fct\u00fc<\/p>\n

1 fiske kaya tuzu<\/p>\n

YAPILI\u015eI:<\/h3>\n

\u00d6nceden f\u0131r\u0131n\u0131n ayar\u0131n\u0131 180 C ye ayarlamakla i\u015fe ba\u015flay\u0131n. Yumurtalar\u0131 hurma suyuyla beraber iyice k\u00f6p\u00fck k\u00f6p\u00fck olana kadar \u00e7\u0131rp\u0131n. Zeytinya\u011f\u0131 ve s\u00fct\u00fc ekleyip homojen k\u0131vam alana kadar \u00e7\u0131rpmaya devam edin.<\/p>\n

\"\"<\/p>\n

\n

Kavrulmam\u0131\u015f karabu\u011fday unu, hindistancevizi unu, karbonat, limon suyu, vanilya \u00f6z\u00fct\u00fcn\u00fc de ilave edip kar\u0131\u015ft\u0131r\u0131n.\u00a0Kek kal\u0131b\u0131n\u0131 zeytinya\u011f\u0131 ya da hindistancevizi ya\u011f\u0131 ile g\u00fczelce ya\u011flay\u0131n, son olarak b\u00f6\u011f\u00fcrtlenleri kek hamuruna ilave edip hamuru kal\u0131ba d\u00f6k\u00fcn. Ortalama bir 40-45 dk pi\u015firin.<\/p>\n","protected":false},"excerpt":{"rendered":"

Evinize gelecek \u00f6zel misafirinize \u015fip\u015fak bir kek pi\u015firmek istiyor ama keki kal\u0131ptan \u00e7\u0131kar\u0131rken da\u011f\u0131laca\u011f\u0131ndan ya da par\u00e7alanaca\u011f\u0131ndan kayg\u0131 duyuyorsan\u0131z korkmay\u0131n sizlere verdi\u011fimiz bu p\u00fcf noktalar sayesinde art\u0131k kekiniz kal\u0131ptan \u00e7ok kolay da\u011f\u0131lmadan \u00e7\u0131kacak! \u0130\u015fte keki kal\u0131ptan \u00e7\u0131karman\u0131n pratik y\u00f6ntemleri…<\/p>\n","protected":false},"author":27,"featured_media":116447,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[101],"tags":[6777,6778,6782,6781,6780,6779],"class_list":["post-116438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kesfet","tag-kek-kaliptan-nasil-cikar","tag-kek-kaliptan-parcalanmadan-nasil-cikar","tag-kek-tarifi","tag-kek-yapmanin-puf-noktalari","tag-kekin-dagilmamasi-icin-ne-yapilmali","tag-parcalanan-kek"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/116438"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=116438"}],"version-history":[{"count":3,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/116438\/revisions"}],"predecessor-version":[{"id":116467,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/116438\/revisions\/116467"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/116447"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=116438"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=116438"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=116438"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}