{"id":122618,"date":"2025-01-17T11:47:55","date_gmt":"2025-01-17T08:47:55","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=122618"},"modified":"2025-01-17T11:47:55","modified_gmt":"2025-01-17T08:47:55","slug":"servet-polatin-olumune-neden-olan-salmonella-bakterisi-arastiriliyor-salmonella-bakterisi-olumcul-mu","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/servet-polatin-olumune-neden-olan-salmonella-bakterisi-arastiriliyor-salmonella-bakterisi-olumcul-mu\/","title":{"rendered":"Servet Polat’\u0131n \u00f6l\u00fcm\u00fcne neden olan Salmonella bakterisi ara\u015ft\u0131r\u0131l\u0131yor! Salmonella bakterisi \u00f6l\u00fcmc\u00fcl m\u00fc?"},"content":{"rendered":"

Ge\u00e7ti\u011fimiz g\u00fcn \u0130zmir’de ya\u015fayan 60 ya\u015f\u0131ndaki Servet Polat’\u0131n kumpir zevki \u00f6l\u00fcm\u00fcne neden oldu. Polat, \u00f6nce zehirlendi daha sonra hastaneye kald\u0131r\u0131ld\u0131. Ancak t\u00fcm m\u00fcdahalelere ra\u011fmen hayat\u0131n\u0131 kaybetti. Olay \u00fczerine ara\u015ft\u0131rma yap\u0131ld\u0131 ve kumpirde salmonella bakterisi tespit edildi. Bunun \u00fczerine vatanda\u015flar salmonella bakterisinin ne oldu\u011funu ara\u015ft\u0131rd\u0131.<\/p>\n

SALMONELLA BAKTER\u0130S\u0130 NED\u0130R?<\/h3>\n

Salmonella, salmonelloz olarak bilinen g\u0131da zehirlenmesine neden olabilen bir bakteri t\u00fcr\u00fcd\u00fcr. Genellikle \u00e7i\u011f ette, kirli suda ve enfekte g\u0131dayla temas eden y\u00fczeylerde bulunur. Ya\u015far \u00dcniversitesi G\u0131da \u0130\u015fleme B\u00f6l\u00fcm Ba\u015fkan\u0131 ve Biyom\u00fchendis Dr. \u00d6\u011fretim \u00dcyesi Ece Y\u0131ld\u0131z \u00d6zt\u00fcrk, bu bakterinin s\u00fct \u00fcr\u00fcnlerinde de yayg\u0131n olarak g\u00f6r\u00fclebilece\u011fini vurgulad\u0131.<\/p>\n

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\u00d6zt\u00fcrk, bakteriye ait detaylar\u0131 \u015fu ifadelerle anlatt\u0131:<\/p>\n

“Salmonella bakterisi toksin \u00fcretmez, ba\u011f\u0131rsakta \u00e7o\u011falarak v\u00fccudumuzda enfeksiyon olu\u015fturur. Salmonella\u2019lar\u0131n yakla\u015f\u0131k 2 bin 300 tipi vard\u0131r, 2 bin kadar serotipi insanlarda hastal\u0131\u011fa neden olur. Baz\u0131 tipleri tamamen zarars\u0131z oldu\u011fu gibi, baz\u0131 tipleri de \u00f6zellikle Salmonella enteritidis ve Salmonella typhimurium g\u0131dalarda y\u00fcksek oranda bulunduklar\u0131nda hastal\u0131k yapabilir, zehirlenmeye yol a\u00e7abilir. G\u0131dalarda Salmonella\u2019lar\u0131n hangi t\u00fcr\u00fc bulunursa bulunsun insanlar i\u00e7in y\u00fcksek potansiyel risk olu\u015fturur ve y\u00fczde 33 oran\u0131 ile \u00e7ok rastlanan bir zehirlenme t\u00fcr\u00fcd\u00fcr.”<\/p>\n

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SALMONELLA BAKTER\u0130S\u0130 \u00d6L\u00dcMC\u00dcL M\u00dc?<\/h3>\n

\u00c7i\u011f etin yan\u0131 s\u0131ra sebzelerde de bulunma ihtimali olan salmonella bakterisi ilk etapta zehirlenmeye neden olur. H\u0131zl\u0131 m\u00fcdahale edilmedi\u011finde sindirim sistemine yerle\u015ferek enfeksiyonel bir duruma d\u00f6n\u00fc\u015f\u00fcr. Bu da h\u0131zla v\u00fccuttaki faydal\u0131 h\u00fccreleri deforme ederek zehirlenme \u015fiddetini art\u0131r\u0131r. Bebek ve yaa\u015fl\u0131larda \u00f6l\u00fcme yol a\u00e7ma riski bu y\u00fczden y\u00fcksektir. \u00c7\u00fcnk\u00fc direk olarak ba\u011f\u0131\u015f\u0131kl\u0131k sistemine sald\u0131r\u0131r.<\/p>\n

\"\"<\/p>\n

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SALMONELLA BAKTER\u0130S\u0130NDEN KORUNMANIN YOLLARI<\/h3>\n

Ya\u015far \u00dcniversitesi G\u0131da \u0130\u015fleme B\u00f6l\u00fcm Ba\u015fkan\u0131 ve Biyom\u00fchendis Dr. \u00d6\u011fretim \u00dcyesi Ece Y\u0131ld\u0131z \u00d6zt\u00fcrk, salmonella bakterisinden korunman\u0131n yollar\u0131 hakk\u0131nda uyar\u0131larda bulundu. \u00d6zellikle sebzelerin streil edilmeden t\u00fcketilmemesi gerekti\u011fini vurgulayan \u00d6zt\u00fcrk, “Kesilen hayvanlar s\u0131k\u0131 muayeneden ge\u00e7irilmeli ve hayvanlara Salmonella i\u00e7ermeyen yem verildi\u011finden emin olunmal\u0131. \u00d6zellikle g\u0131da i\u015fletmelerinde \u00fcretim k\u0131sm\u0131nda \u00e7al\u0131\u015fan ki\u015filerin hijyen ve sanitasyon konusunda e\u011fitimli ve bilin\u00e7li olmas\u0131 gerekiyor. G\u0131da \u00fcretiminde ve temizlikte kullan\u0131lan suyun mikrobiyolojik a\u00e7\u0131dan steril olmas\u0131 gerekli. G\u0131dalar\u0131 pi\u015firirken g\u00fcvenlik a\u00e7\u0131s\u0131ndan i\u00e7 s\u0131cakl\u0131\u011f\u0131n en az 75 santigrat derece olmas\u0131 sa\u011flanmal\u0131; \u00e7apraz bula\u015fmay\u0131 \u00f6nlemek i\u00e7in \u00e7i\u011f ve pi\u015fmi\u015f g\u0131dalar\u0131n alet ve ekipman\u0131na dikkat edilmeli, \u00e7i\u011f ve pi\u015fmi\u015f g\u0131dalar bir arada tutulmamal\u0131d\u0131r. Dondurulmu\u015f ve \u00e7\u00f6z\u00fclm\u00fc\u015f g\u0131dalar hemen kullan\u0131lmal\u0131, tekrardan dondurulmamal\u0131. \u0130\u015flenen g\u0131dalar\u0131n yeniden Salmonella ile kontaminasyonu \u00f6nlenmeli. G\u0131dalar\u0131n sakland\u0131klar\u0131 yerlerin fare, ha\u015fere ve sineklere kar\u015f\u0131 korumal\u0131 olmal\u0131; g\u0131dalar \u00f6zellikle etler t\u00fcketiciye kadar so\u011fuk zincir uygulanmal\u0131. G\u0131da i\u015fletmelerinde periyodik olarak Salmonella kontrol\u00fc yap\u0131lmal\u0131” ifadelerini kulland\u0131.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ge\u00e7ti\u011fimiz g\u00fcn \u0130zmir’de ya\u015fayan 60 ya\u015f\u0131ndaki Servet Polat’\u0131n kumpir zevki \u00f6l\u00fcm\u00fcne neden oldu. Polat, \u00f6nce zehirlendi daha sonra hastaneye kald\u0131r\u0131ld\u0131. Ancak t\u00fcm m\u00fcdahalelere ra\u011fmen hayat\u0131n\u0131 kaybetti. Olay \u00fczerine ara\u015ft\u0131rma yap\u0131ld\u0131 ve kumpirde salmonella bakterisi tespit edildi. Bunun \u00fczerine vatanda\u015flar salmonella bakterisinin ne oldu\u011funu ara\u015ft\u0131rd\u0131.\u00a0Salmonella bakterisi nedir?<\/p>\n","protected":false},"author":24,"featured_media":122622,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[1991],"tags":[8346,173,8344,8345],"class_list":["post-122618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-saglik","tag-kumpir-bakteri","tag-saglik","tag-salmonella-bakterisi","tag-servet-polat"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/122618"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/24"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=122618"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/122618\/revisions"}],"predecessor-version":[{"id":122623,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/122618\/revisions\/122623"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/122622"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=122618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=122618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=122618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}