{"id":125209,"date":"2025-01-24T10:07:36","date_gmt":"2025-01-24T07:07:36","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=125209"},"modified":"2025-01-24T10:07:36","modified_gmt":"2025-01-24T07:07:36","slug":"2-kisilik-un-helvasi-tarifi-az-olcu-sinirsiz-lezzet","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/2-kisilik-un-helvasi-tarifi-az-olcu-sinirsiz-lezzet\/","title":{"rendered":"2 ki\u015filik un helvas\u0131 tarifi, az \u00f6l\u00e7\u00fc s\u0131n\u0131rs\u0131z lezzet"},"content":{"rendered":"<p>Un helvas\u0131, unun \u015feker ve tereya\u011f\u0131 ile birle\u015fmesiyle ortaya \u00e7\u0131kan muazzam tat\u2026<\/p>\n<p>Un helvas\u0131n\u0131 k\u00fc\u00e7\u00fck porsiyonlar halinde 2 ki\u015filik haz\u0131rlay\u0131p sevdiklerinizle payla\u015fabilirsiniz.<\/p>\n<p>Helvan\u0131n yap\u0131l\u0131\u015f\u0131 biraz emek istese de yiyenlerin tad\u0131na doyam\u0131yor.<\/p>\n<p>2 ki\u015filik un helvas\u0131n\u0131 haz\u0131rlay\u0131p \u00e7ay veya kahvenin yan\u0131na servis edebilirsiniz.<\/p>\n<p>Un helvas\u0131n\u0131 ceviz, f\u0131nd\u0131k, toz Antep f\u0131st\u0131\u011f\u0131 ile sunabilirsiniz.<\/p>\n<h3>2 K\u0130\u015e\u0130L\u0130K HELVASI NASIL YAPILIR?<\/h3>\n<p><strong>Malzemeler<\/strong><\/p>\n<ul>\n<li>1 su barda\u011f\u0131 un<\/li>\n<li>100 gram tereya\u011f\u0131 veya margarin (7 yemek ka\u015f\u0131\u011f\u0131)<\/li>\n<li>Yar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n<li>Yar\u0131m \u00e7ay barda\u011f\u0131 ceviz<\/li>\n<li>\u015eerbeti i\u00e7in;<\/li>\n<li>2,5 su barda\u011f\u0131 su<\/li>\n<li>1 su barda\u011f\u0131 \u015feker<\/li>\n<\/ul>\n<p><strong>Yap\u0131l\u0131\u015f\u0131:<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-125211\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2-kisilik-un-helvasi-nasil-yapilir-3.jpg\" alt=\"2 ki\u015filik un helvas\u0131 nas\u0131l yap\u0131l\u0131r\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2-kisilik-un-helvasi-nasil-yapilir-3.jpg 1920w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2-kisilik-un-helvasi-nasil-yapilir-3-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2-kisilik-un-helvasi-nasil-yapilir-3-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2-kisilik-un-helvasi-nasil-yapilir-3-768x432.jpg 768w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2-kisilik-un-helvasi-nasil-yapilir-3-1536x864.jpg 1536w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<p><strong>1.ADIM<\/strong><\/p>\n<p>Un helvas\u0131 yap\u0131m\u0131na \u00f6nce \u015ferbet yap\u0131m\u0131 ile ba\u015flayal\u0131m. Tencereye 2,5 su barda\u011f\u0131 su ve 1 su barda\u011f\u0131 \u015fekeri al\u0131p orta ate\u015fte \u015fekeri erimeye b\u0131rakal\u0131m. Su kaynay\u0131nca oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131p so\u011fumaya alal\u0131m.<\/p>\n<p><strong>2.ADIM<\/strong><\/p>\n<p>Yayvan \u015fekilde teflon bir tavaya s\u0131v\u0131ya\u011f\u0131 ve tereya\u011f\u0131n\u0131 koyup oca\u011f\u0131n alt\u0131n\u0131 a\u00e7al\u0131m, ya\u011flar\u0131 eritelim.<\/p>\n<p><strong>3.ADIM<\/strong><\/p>\n<p>1 su barda\u011f\u0131 unu ya\u011flar\u0131n \u00fczerine ekleyip unun kokusu \u00e7\u0131k\u0131p, rengi de\u011fi\u015finceye kadar orta ate\u015fte kavural\u0131m. Bu s\u00fcrede tahta ka\u015f\u0131kla veya spatula ile s\u00fcrekli kar\u0131\u015ft\u0131ral\u0131m.<\/p>\n<p><strong>4.ADIM<\/strong><\/p>\n<p>Cevizleri b\u0131\u00e7akla dilimleyelim. Un kavrulduktan sonra cevizleri de i\u00e7erisine ekleyip 1-2 dakika daha kavural\u0131m.<\/p>\n<p><strong>5.ADIM<\/strong><\/p>\n<p>Unun rengi de\u011fi\u015fip kokusunu \u00e7\u0131k\u0131nca oca\u011f\u0131n alt\u0131n\u0131 k\u0131sal\u0131m ve \u015ferbetini yava\u015fa yava\u015f ilave edelim. \u015eerbeti \u00e7ekene kadar s\u00fcrekli kar\u0131\u015ft\u0131ral\u0131m.<\/p>\n<p><strong>6.ADIM<\/strong><\/p>\n<p>Servis taba\u011f\u0131na al\u0131p \u00fczerine damak zevkine g\u00f6re toz Antep f\u0131st\u0131\u011f\u0131 veya ceviz ile s\u00fcsleyip servis yapal\u0131m.<\/p>\n<h3>1 PORS\u0130YON UN HELVASI NE KADARDIR?<\/h3>\n<p>1 porsiyon un helvas\u0131 90 gramd\u0131r, bu da 4-4,5 yemek ka\u015f\u0131\u011f\u0131na tekab\u00fcl etmektedir.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-125212\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2-kisilik-un-helvasi-nasil-yapilir-2.jpg\" alt=\"2 ki\u015filik un helvas\u0131 nas\u0131l yap\u0131l\u0131r\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2-kisilik-un-helvasi-nasil-yapilir-2.jpg 1920w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2-kisilik-un-helvasi-nasil-yapilir-2-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2-kisilik-un-helvasi-nasil-yapilir-2-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2-kisilik-un-helvasi-nasil-yapilir-2-768x432.jpg 768w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2-kisilik-un-helvasi-nasil-yapilir-2-1536x864.jpg 1536w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>UN HELVASINA NE KADAR UN KONUR?<\/h3>\n<p>Un helvas\u0131na koyulacak un miktar\u0131 un helvas\u0131n\u0131 ka\u00e7 ki\u015fiye yapaca\u011f\u0131n\u0131za g\u00f6re de\u011fi\u015fmektedir.<\/p>\n<p>\u00d6rne\u011fin 2 ki\u015filik un helvas\u0131 i\u00e7in 1 su barda\u011f\u0131 un kullan\u0131lmaktad\u0131r.<\/p>\n<h3>1 KA\u015eIK UN HELVASI KA\u00c7 GRAMDIR?<\/h3>\n<p>1 yemek ka\u015f\u0131\u011f\u0131 un helvas\u0131 20 gramd\u0131r. Ayr\u0131ca 1 yemek ka\u015f\u0131\u011f\u0131 un helvas\u0131 65 kalori yapmaktad\u0131r.<\/p>\n<h3>2 K\u0130\u015e\u0130L\u0130K UN HELVASI YAPMANIN P\u00dcF NOKTALARI<\/h3>\n<p>P\u00fcf noktalar\u0131na dikkat ederek muhte\u015fem bir lezzet ortaya \u00e7\u0131karabilirsiniz. \u0130\u015fte 2 ki\u015filik un helvas\u0131 yaparken dikkat edilmesi gerekenler:<\/p>\n<ul>\n<li>2 ki\u015filik un helvas\u0131nda tarifteki birebir \u00f6l\u00e7\u00fcye uymal\u0131, eksik veya fazla malzeme kullanmamal\u0131.<\/li>\n<li>Un helvas\u0131 yaparken unu k\u0131s\u0131k ate\u015fte, s\u00fcrekli kar\u0131\u015ft\u0131rarak kavurmal\u0131, bu s\u00fcrede sab\u0131rl\u0131 olmal\u0131. Unun kokusu \u00e7\u0131kana, rengi a\u00e7\u0131k kahverengiye d\u00f6nene kadar kar\u0131\u015ft\u0131rmaya devam edin.<\/li>\n<li>Tereya\u011f\u0131 veya margarin kullanabilirsiniz. Fakat tereya\u011f\u0131 ile yapmak hem daha sa\u011fl\u0131kl\u0131 hem de daha faydal\u0131 olacakt\u0131r.<\/li>\n<li>Un helvas\u0131n\u0131n \u015ferbetini yava\u015f yava\u015f ekleyip h\u0131zla kar\u0131\u015ft\u0131r\u0131n, b\u00f6ylece un topaklanmayacakt\u0131r.<\/li>\n<li>Servis yaparken damak zevkine g\u00f6re Antep f\u0131st\u0131\u011f\u0131, kaymak, dondurma ile sunabilirsiniz.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Un helvas\u0131 sevdiklerinizle an\u0131 payla\u015fman\u0131n en lezzetli yolu. Mis kokusu, muhte\u015fem lezzetiyle hem dama\u011fa hem de g\u00f6zlere \u015fenlik. \u0130\u015fte 2 ki\u015filik un helvas\u0131 tarifi:<\/p>\n","protected":false},"author":30,"featured_media":125210,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[8962],"class_list":["post-125209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-un-helvasi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/125209"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=125209"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/125209\/revisions"}],"predecessor-version":[{"id":125216,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/125209\/revisions\/125216"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/125210"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=125209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=125209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=125209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}