{"id":132028,"date":"2025-02-11T11:38:21","date_gmt":"2025-02-11T08:38:21","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=132028"},"modified":"2025-03-05T12:50:38","modified_gmt":"2025-03-05T09:50:38","slug":"lokum-gibi-kirmizi-et-pisirmenin-puf-noktalari-etin-yumusak-olmasi-icin-ne-yapmaliyiz","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/lokum-gibi-kirmizi-et-pisirmenin-puf-noktalari-etin-yumusak-olmasi-icin-ne-yapmaliyiz\/","title":{"rendered":"Lokum gibi k\u0131rm\u0131z\u0131 et pi\u015firmenin p\u00fcf noktalar\u0131! Etin yumu\u015fak olmas\u0131 i\u00e7in ne yapmal\u0131y\u0131z?"},"content":{"rendered":"<p>K\u0131rm\u0131z\u0131 et pi\u015firmek ne kadar kolay gibi g\u00f6r\u00fcnse de mutfaktaki en me\u015fakkatli i\u015flerden biri olarak kar\u015f\u0131m\u0131za \u00e7\u0131kabilir. Do\u011fru pi\u015firilmeyen k\u0131rm\u0131z\u0131 et sert ve lezzetsiz olur. Bu durum ise yemeklerinizin lezzetsiz olmas\u0131na yol a\u00e7ar. Peki, lokum gibi k\u0131rm\u0131z\u0131 et pi\u015firmenin p\u00fcf noktalar\u0131 nelerdir? Etin yumu\u015fak olmas\u0131 i\u00e7in ne yapmal\u0131y\u0131z? Lokum gibi k\u0131rm\u0131z\u0131 et pi\u015firmenin p\u00fcf noktalar\u0131n\u0131 sizin i\u00e7in ara\u015ft\u0131rd\u0131k. \u0130\u015fte Lokum gibi k\u0131rm\u0131z\u0131 et pi\u015firmenin p\u00fcf noktalar\u0131\u2026<\/p>\n<hr \/>\n<p><strong>LOKUM G\u0130B\u0130 ET P\u0130\u015e\u0130RMEN\u0130N P\u00dcF NOKTALARI NELERD\u0130R?<\/strong><\/p>\n<p>Et pi\u015firmek ne kadar haz\u0131r yemek gibi g\u00f6r\u00fclse de asl\u0131nda \u00e7ok da kolay de\u011fildir. Eti bir \u015fekilde muhakkak pi\u015firebilirsiniz. Fakat \u00f6nemli olan eti do\u011fru ve yumu\u015fak bir \u015fekilde pi\u015firebilmek. Lokum gibi a\u011f\u0131zda da\u011f\u0131lan, yumu\u015fak et pi\u015firmek verece\u011fimiz p\u00fcf noktalarla olduk\u00e7a kolay. Sizde et pi\u015firirken zorlan\u0131yor ya da pi\u015firdi\u011finiz et sert oluyorsa mutlaka bu p\u00fcf noktalar\u0131 uygulamay\u0131 deneyin. \u0130\u015fte lokum gibi et pi\u015firmenin p\u00fcf noktalar\u0131\u2026<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-132035\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Yumusak-et-pisirme-4-1024x576.jpg\" alt=\"Lokum gibi k\u0131rm\u0131z\u0131 et pi\u015firmenin p\u00fcf noktalar\u0131! \" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Yumusak-et-pisirme-4-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Yumusak-et-pisirme-4-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Yumusak-et-pisirme-4-768x432.jpg 768w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Yumusak-et-pisirme-4-1536x864.jpg 1536w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Yumusak-et-pisirme-4.jpg 1600w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<p><strong>Do\u011fru ve \u0130yi Eti Se\u00e7melisiniz!<\/strong><\/p>\n<p>Etin ilk p\u00fcf noktas\u0131 do\u011fru ve iyi bir et se\u00e7mektir. E\u011fer lokum gibi bir et pi\u015firmek istiyorsan\u0131z, do\u011fru eti se\u00e7melisiniz. Bu noktada etiniz mutlaka sinirsiz bir et olmal\u0131. Etinizin dinlenmi\u015f olmas\u0131na da \u00f6nem g\u00f6stermelisiniz. En az 3 g\u00fcn dinlenmi\u015f eti kullanmay\u0131 tercih edin. Ayr\u0131ca etinizin gen\u00e7 hayvan eti olmas\u0131na da \u00f6zen g\u00f6sterin. Hayvan\u0131n s\u0131rt b\u00f6lgesindeki et daha g\u00fczel olur. Etinizi se\u00e7erken hayvan\u0131n s\u0131rt b\u00f6lgesini tercih edebilirsiniz.<\/p>\n<p><strong>Do\u011fru Bir Kesim!<\/strong><\/p>\n<p>T\u00fcm etlerde, uzun uzun kas lifleri bulunur. E\u011fer kas liflerine paralel olarak eti keserseniz, ne kadar pi\u015firirseniz pi\u015firin etiniz yumu\u015fak olmayacakt\u0131r. Bunun yerine kas liflerine kar\u015f\u0131 \u00e7apraz kesimler yapmal\u0131s\u0131n\u0131z. Bu noktada keskin bir b\u0131\u00e7ak kullanman\u0131zda fayda var.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-132034\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Yumusak-et-pisirme-1-1024x576.jpg\" alt=\"Lokum gibi k\u0131rm\u0131z\u0131 et pi\u015firmenin p\u00fcf noktalar\u0131! \" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Yumusak-et-pisirme-1-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Yumusak-et-pisirme-1-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Yumusak-et-pisirme-1-768x432.jpg 768w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Yumusak-et-pisirme-1-1536x864.jpg 1536w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Yumusak-et-pisirme-1.jpg 1600w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<p><strong>Etininiz Marine Etmeden Pi\u015firmeyin!<\/strong><\/p>\n<p>Lokum gibi et pi\u015firmenin en \u00f6nemli p\u00fcf noktalar\u0131ndan biri etinizi marine etmeden ge\u00e7er. Eti marine etmenin bir\u00e7ok y\u00f6ntemi vard\u0131r. \u0130sterseniz s\u00fctle, isterseniz ise zeytinya\u011f\u0131 ve baharatla harmanlayarak, isterseniz de soya sosuyla etinizi marine edebilirsiniz. Bu noktada etinizi buzdolab\u0131nda bekletmeyi unutmamal\u0131s\u0131n\u0131z.<\/p>\n<p><strong>Etinizin S\u0131cakl\u0131\u011f\u0131 \u00d6nemli!<\/strong><\/p>\n<p>Marine etti\u011finiz eti buzdolab\u0131ndan \u00e7\u0131kard\u0131\u011f\u0131n\u0131z gibi pi\u015firmemelisiniz. Etinizin oda s\u0131cakl\u0131\u011f\u0131na geldi\u011finden emin oldu\u011funuzda etinizi rahatl\u0131kla pi\u015firmeye haz\u0131r edebilirsiniz.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-132036\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Yumusak-et-pisirme-7-1024x576.jpg\" alt=\"Lokum gibi k\u0131rm\u0131z\u0131 et pi\u015firmenin p\u00fcf noktalar\u0131! \" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Yumusak-et-pisirme-7-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Yumusak-et-pisirme-7-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Yumusak-et-pisirme-7-768x432.jpg 768w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Yumusak-et-pisirme-7-1536x864.jpg 1536w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Yumusak-et-pisirme-7.jpg 1600w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<p><strong>Etinizi M\u00fch\u00fcrlemeyi Unutmay\u0131n!<\/strong><\/p>\n<p>Lokum gibi et pi\u015firmenin bir di\u011fer en \u00f6nemli p\u00fcf noktas\u0131 ise eti m\u00fch\u00fcrlemektir. Etinizi m\u00fch\u00fcrlemiyorsan\u0131z, o eti ziyan ediyorsunuz demektir. Et m\u00fch\u00fcrlemek, etin i\u00e7indeki suyu etin i\u00e7inde b\u0131rakmakt\u0131r. Eti m\u00fch\u00fcrlemek, yani hi\u00e7bir malzeme eklemeden tava ya da tencerenizde eti pi\u015firmeye ba\u015flamakt\u0131r. Lezzetli ve yumu\u015fak bir et yemenin en \u00f6nemli a\u015famas\u0131 m\u00fch\u00fcrlemeden ge\u00e7er. Eti m\u00fch\u00fcrledi\u011finizde, etin suyunu i\u00e7ine hapsetmi\u015f olursunuz. B\u00f6ylece suyu di\u011fer malzemelerle kar\u0131\u015farak da\u011f\u0131lmaz.<\/p>\n<p><strong>Biraz Sirke Atabilirsiniz!<\/strong><\/p>\n<p>Etinizi pi\u015firirken \u00fczerine birka\u00e7 damla sirke atman\u0131zda fayda var. Bu noktada elma ya da \u00fcz\u00fcm sirkesini tercih edebilir ve etinizin yumu\u015fac\u0131k olmas\u0131n\u0131 sa\u011flayabilirsiniz. B\u00f6ylece etiniz daha kolay pi\u015fecek ve yumu\u015fac\u0131k olacakt\u0131r.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-132037\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Yumusak-et-pisirme-2-1024x576.jpg\" alt=\"Lokum gibi k\u0131rm\u0131z\u0131 et pi\u015firmenin p\u00fcf noktalar\u0131! \" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Yumusak-et-pisirme-2-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Yumusak-et-pisirme-2-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Yumusak-et-pisirme-2-768x432.jpg 768w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Yumusak-et-pisirme-2-1536x864.jpg 1536w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Yumusak-et-pisirme-2.jpg 1600w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<p><strong>K\u0131s\u0131k Ate\u015f, Uzun Zaman!<\/strong><\/p>\n<p>Etinizi iyi ve g\u00fczel pi\u015firmek i\u00e7in sab\u0131rl\u0131 olun. Etinizi uzun s\u00fcre, tencerenizde ya da f\u0131r\u0131n\u0131n\u0131zda yava\u015f yava\u015f pi\u015firin. F\u0131r\u0131nda pi\u015firdi\u011finiz etin kapa\u011f\u0131n\u0131 a\u00e7mamaya \u00f6zen g\u00f6sterin. Etiniz k\u0131s\u0131k ate\u015fte ya da ayarda yava\u015f yava\u015f pi\u015fti\u011finde daha lezzetli ve yumu\u015fak olacakt\u0131r.<\/p>\n<h3><a href=\"https:\/\/turkiyehastanesi.com\/tr\/blog\/kirmizi-etin-faydalari-nelerdir-\" target=\"_blank\" rel=\"noopener\">KIRMIZI ET\u0130N \u0130NSAN SA\u011eLI\u011eINA FAYDALARI\u00a0<\/a><\/h3>\n<p>Ba\u011f\u0131\u015f\u0131kl\u0131k sistemini g\u00fc\u00e7lendirerek hastal\u0131klara kar\u015f\u0131 korur.<\/p>\n<p>\u00d6zellikle 6 aydan sonra bebeklerinde t\u00fcketilmesi geli\u015fim i\u00e7in uzmanlar taraf\u0131ndan tavsiye edilir.<\/p>\n<p>Y\u00fcksek oranda protein kayna\u011f\u0131 olan k\u0131rm\u0131z\u0131 et, v\u00fccudun direncini art\u0131rarak kemikleri g\u00fc\u00e7lendirir.<\/p>\n<p>\u0130nsan v\u00fccudu bir s\u00fcre sonra geli\u015fim i\u00e7in d\u0131\u015far\u0131dan takviye ihtiyac\u0131 duyar. K\u0131rm\u0131z\u0131 et tam da bu takviyeyi kar\u015f\u0131layan K, A ve C vitaminlerine sahiptir.<\/p>\n<p>Beynin kas g\u00fcc\u00fcn\u00fc art\u0131rarak konsantrasyonu destekler.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sizde lokum gibi k\u0131rm\u0131z\u0131 et pi\u015firmenin p\u00fcf noktalar\u0131n\u0131 ar\u0131yorsan\u0131z do\u011fru yerdesiniz. Peki, lokum gibi k\u0131rm\u0131z\u0131 et pi\u015firmenin p\u00fcf noktalar\u0131 neler? \u0130\u015fte detaylar\u2026 <\/p>\n","protected":false},"author":26,"featured_media":132033,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[8006,10548],"class_list":["post-132028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-kirmizi-et","tag-yumusak-et-pisrime"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/132028"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=132028"}],"version-history":[{"count":4,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/132028\/revisions"}],"predecessor-version":[{"id":142345,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/132028\/revisions\/142345"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/132033"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=132028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=132028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=132028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}