{"id":133304,"date":"2025-02-13T13:45:47","date_gmt":"2025-02-13T10:45:47","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=133304"},"modified":"2025-02-13T13:45:47","modified_gmt":"2025-02-13T10:45:47","slug":"her-derde-deva-otlu-peynirin-icindeki-otlar-yuzyillar-once-bulunan-sifa-kaynagi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/her-derde-deva-otlu-peynirin-icindeki-otlar-yuzyillar-once-bulunan-sifa-kaynagi\/","title":{"rendered":"Her derde deva otlu peynirin i\u00e7indeki otlar! Y\u00fczy\u0131llar \u00f6nce bulunan \u015fifa kayna\u011f\u0131"},"content":{"rendered":"<p>Do\u011fu Anadolu ve G\u00fcneydo\u011fu Anadolu&#8217;da olduk\u00e7a pop\u00fcler olan otlu peynirin i\u00e7inde yer alan otlar\u0131n tam bir \u015fifa kayna\u011f\u0131 oldu\u011funu biliyor muydunuz? Amerikal\u0131 bilim insanlar\u0131n\u0131n bile sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan olduk\u00e7a \u00f6nemli bir yerde g\u00f6rd\u00fckleri otlu peyniri gelin beraber yak\u0131ndan inceleyelim.<\/p>\n<h3>OTLU PEYN\u0130R\u0130N FAYDALARI NELER?<\/h3>\n<p>Otlu peynir sadece lezzetli tatlar sunmakla kalmaz, ayn\u0131 zamanda \u00f6zellikle kullan\u0131lan malzemelere dikkat ederseniz baz\u0131 sa\u011fl\u0131k yararlar\u0131 da sa\u011flayabilir.<\/p>\n<p>Peynir, kas onar\u0131m\u0131, ba\u011f\u0131\u015f\u0131kl\u0131k fonksiyonu ve genel h\u00fccre sa\u011fl\u0131\u011f\u0131 i\u00e7in \u00f6nemli olan iyi bir protein kayna\u011f\u0131d\u0131r.<\/p>\n<p>Peynir ya\u011f i\u00e7erse de bir\u00e7ok peynir \u00e7e\u015fidi ayn\u0131 zamanda beyin fonksiyonuna, hormon d\u00fczenlemesine ve enerji depolamaya yard\u0131mc\u0131 olan sa\u011fl\u0131kl\u0131 ya\u011flar da i\u00e7erir.<\/p>\n<p>Peynire eklenen \u015fifal\u0131 bitkiler a\u015fa\u011f\u0131dakiler gibi \u00e7e\u015fitli sa\u011fl\u0131k yararlar\u0131 sa\u011flayabilir:<\/p>\n<p>Peynir, g\u00fc\u00e7l\u00fc kemikler ve di\u015fler i\u00e7in hayati \u00f6nem ta\u015f\u0131yan harika bir kalsiyum kayna\u011f\u0131d\u0131r.<\/p>\n<p>Canl\u0131 k\u00fclt\u00fcrler i\u00e7eren bir peynir se\u00e7erseniz (baz\u0131 yumu\u015fak peynirler gibi), sa\u011fl\u0131kl\u0131 bir ba\u011f\u0131rsak mikrobiyomuna katk\u0131da bulunabilir.<\/p>\n<p>Otlu peynirin en \u00f6nemli faydas\u0131 ise a\u015f\u0131r\u0131 tuzlu veya \u015fekerli g\u0131dalara olan ihtiyac\u0131 azalt\u0131r.<\/p>\n<p>Otlu peynirde kullan\u0131lan maydanoz, kekik ve fesle\u011fen gibi bitkilerin \u00e7o\u011fu, v\u00fccudun serbest radikallerden ve oksidatif stresten korunmas\u0131na yard\u0131mc\u0131 olan antioksidanlar a\u00e7\u0131s\u0131ndan zengindir.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-133314\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/UN-2025-02-13T133603.369.png\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/UN-2025-02-13T133603.369.png 1920w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/UN-2025-02-13T133603.369-300x169.png 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/UN-2025-02-13T133603.369-1024x576.png 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/UN-2025-02-13T133603.369-768x432.png 768w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/UN-2025-02-13T133603.369-1536x864.png 1536w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>EVDE OTLU PEYN\u0130R NASIL YAPILIR?<\/h3>\n<p>Evde otlu peynir yapmak olduk\u00e7a basittir ve lezzetleri be\u011feninize g\u00f6re ki\u015fiselle\u015ftirmenize olanak tan\u0131r. \u0130\u015fte otlu krem \u200b\u200bpeynir i\u00e7in temel bir tarif, ancak bu tekni\u011fi di\u011fer peynir t\u00fcrleri i\u00e7in de kullanabilirsiniz:<\/p>\n<p>\u0130\u00e7indekiler:<br \/>\n225 kilo gram krem \u200b\u200bpeynir<br \/>\n2-3 yemek ka\u015f\u0131\u011f\u0131 taze otlar<br \/>\nfrenk so\u011fan\u0131<br \/>\nmaydanoz<br \/>\nkekik<br \/>\nBasil<br \/>\nDereotu<br \/>\nBiberiye<br \/>\n2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<br \/>\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 sar\u0131msak<br \/>\nTatmak i\u00e7in tuz ve karabiber<br \/>\nLimon kabu\u011fu rendesi<\/p>\n<p>Krem \u200b\u200bpeynirinizi yumu\u015fatmak i\u00e7in yakla\u015f\u0131k 30 dakika d\u0131\u015far\u0131da b\u0131rak\u0131n, bu, harmanlanmas\u0131n\u0131 kolayla\u015ft\u0131racakt\u0131r. Orta boy bir kapta yumu\u015fat\u0131lm\u0131\u015f krem \u200b\u200bpeyniri do\u011franm\u0131\u015f otlar, k\u0131y\u0131lm\u0131\u015f sar\u0131msak (kullan\u0131l\u0131yorsa), zeytinya\u011f\u0131 (iste\u011fe ba\u011fl\u0131), tuz ve karabiberle kar\u0131\u015ft\u0131r\u0131n. P\u00fcr\u00fczs\u00fcz ve iyi bir \u015fekilde birle\u015fene kadar her \u015feyi kar\u0131\u015ft\u0131r\u0131n. Otlu peynirinizin tad\u0131na bak\u0131n ve gerekirse baharat\u0131 ayarlay\u0131n, istedi\u011finiz kadar daha fazla ot, sar\u0131msak, tuz veya karabiber ekleyin. Ekstra tazelik i\u00e7in biraz limon kabu\u011fu rendesi veya meyve suyu da ekleyebilirsiniz. En iyi lezzeti elde etmek i\u00e7in, otlu peynirin buzdolab\u0131nda en az 30 dakika so\u011fumas\u0131n\u0131 sa\u011flay\u0131n ve tatlar\u0131n birbirine kar\u0131\u015fmas\u0131n\u0131 sa\u011flay\u0131n. Ayn\u0131 zamanda biraz sertle\u015fecektir.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-133315\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/UN-2025-02-13T133533.730.png\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/UN-2025-02-13T133533.730.png 1920w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/UN-2025-02-13T133533.730-300x169.png 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/UN-2025-02-13T133533.730-1024x576.png 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/UN-2025-02-13T133533.730-768x432.png 768w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/UN-2025-02-13T133533.730-1536x864.png 1536w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>OTLU PEYN\u0130RDE HANG\u0130 OTLAR KULLANILIR?<\/h3>\n<p><strong>Frenk so\u011fan\u0131<\/strong><\/p>\n<p>Hafif bir so\u011fan aromas\u0131, genellikle \u00f6nemli bir ot.<\/p>\n<p><strong>Maydanoz<\/strong><\/p>\n<p>Taze, hafif biberli bir tat katar.<\/p>\n<p><strong>Kekik <\/strong><\/p>\n<p>Peynirle iyi uyum sa\u011flayan hafif, topraks\u0131 bir tat.<\/p>\n<p><strong>Dereotu\u00a0<\/strong><\/p>\n<p>Genellikle peynir ezmelerinde kullan\u0131lan ek\u015fi, hafif tatl\u0131 bir ot.<\/p>\n<p><strong>Fesle\u011fen<\/strong><\/p>\n<p>Tatl\u0131 ve hafif biberli bir tat sa\u011flar.<\/p>\n<p><strong>Kekik<\/strong><\/p>\n<p>Daha g\u00fc\u00e7l\u00fc, tuzlu bir tat.<\/p>\n<p><strong>Tarhun<\/strong><\/p>\n<p>Hafif tatl\u0131 ve meyan k\u00f6k\u00fc benzeri bir tat verir.<\/p>\n<p><strong>Biberiye<\/strong><\/p>\n<p>Ho\u015f kokulu, \u00e7am notas\u0131 katar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do\u011fu Anadolu ve G\u00fcneydo\u011fu Anadolu&#8217;da olduk\u00e7a pop\u00fcler olan otlu peynirin i\u00e7inde yer alan otlar\u0131n tam bir \u015fifa kayna\u011f\u0131 oldu\u011funu biliyor muydunuz? Amerikal\u0131 bilim insanlar\u0131n\u0131n bile sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan olduk\u00e7a \u00f6nemli bir yerde g\u00f6rd\u00fckleri otlu peyniri gelin beraber yak\u0131ndan inceleyelim.\u00a0<\/p>\n","protected":false},"author":24,"featured_media":133313,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[10835,10837,10836,3411],"class_list":["post-133304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-otlu-peynir","tag-otlu-peynir-evde-nasil-yapilir","tag-otlu-peynirdeki-otlar","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/133304"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/24"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=133304"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/133304\/revisions"}],"predecessor-version":[{"id":133317,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/133304\/revisions\/133317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/133313"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=133304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=133304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=133304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}