![\"enginar](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/enginar-nasil-soyulur-temizlenir-4-adimda-pratik-anlatim-2.jpg\" "\\"\\"")
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Keskin olmayan bir b\u0131\u00e7akla enginar soymak neredeyse imkans\u0131zd\u0131r. Ad\u0131m ad\u0131m enginar\u0131 \u015f\u00f6yle soyabilir, temizleyebilirsiniz.<\/p>\n
1.Ad\u0131m<\/strong><\/p>\n B\u0131\u00e7a\u011f\u0131n\u0131z\u0131 g\u00fczelce bileyin. Bilenmi\u015f b\u0131\u00e7ak ile enginar\u0131n sap\u0131n\u0131 kesin.<\/p>\n 2.Ad\u0131m<\/strong><\/p>\n Enginar yapraklar\u0131n\u0131 b\u0131\u00e7akla elma kabu\u011fu soyar gibi enginar\u0131 d\u00f6nd\u00fcre d\u00f6nd\u00fcre soyun. Bunu yaparken \u00e7ok dikkatli olmal\u0131 yoksa b\u0131\u00e7ak elinizden kay\u0131p parmaklar\u0131n\u0131z\u0131 kesebilir.<\/p>\n 3.Ad\u0131m<\/strong><\/p>\n Enginar\u0131n ye\u015fil yapraklar\u0131 tamamen temizlenip beyaz k\u0131sm\u0131 ortaya \u00e7\u0131kt\u0131\u011f\u0131nda, enginar\u0131n t\u00fcyl\u00fc olan k\u0131sm\u0131n\u0131 b\u0131\u00e7akla derin olmayacak \u015fekilde oyarak kesip \u00e7\u0131karal\u0131m. B\u00f6ylece enginar\u0131 \u00e7anak \u015fekline getirelim.<\/p>\n 4.Ad\u0131m<\/strong><\/p>\n Enginarlar\u0131 bol suda y\u0131kay\u0131n. Bir tencereyi suyla doldurup i\u00e7erisine bir adet limonu s\u0131k\u0131n. \u00c7anak \u015feklini vermi\u015f oldu\u011funuz enginarlar\u0131 limonlu suda bekletin.<\/p>\n Enginar\u0131n kabuklar\u0131n\u0131 b\u0131\u00e7akla soymak zordur, g\u00fc\u00e7 ve emek ister.<\/p>\n Enginar\u0131 limonlu suda bekletmelidir. Bunun i\u00e7in tencereyi suyla doldurup i\u00e7erisine 1 adet limon s\u0131k\u0131lmal\u0131, taze enginarlar pi\u015firilmeden \u00f6nce bu suda bekletilmelidir.<\/p>\n Enginarlar\u0131 limonlu suda bekletmek kararmalar\u0131n\u0131 \u00f6nleyecektir.<\/p>\n Enginar\u0131n en sa\u011fl\u0131kl\u0131 t\u00fcketilme \u015fekli zeytinya\u011f\u0131 ile yemek \u015feklinde yap\u0131lmas\u0131d\u0131r. Zeytinya\u011fl\u0131 enginar, enginar\u0131 en faydal\u0131 t\u00fcketme y\u00f6ntemlerindendir.<\/p>\n Enginar\u0131 buzlu\u011fa, derin dondurucuya kald\u0131r\u0131p sene boyunca bunu t\u00fcketebilirsiniz.<\/p>\n Enginar\u0131 dondurucuda muhafaza etmek i\u00e7in \u015fu ad\u0131mlar\u0131 uygulamas\u0131n\u0131z:<\/p>\n 1.Ad\u0131m<\/strong><\/p>\n Tencereye suyla doldurun, i\u00e7erisine yar\u0131m limon s\u0131k\u0131n, temizledi\u011finiz enginarlar\u0131 bu suya al\u0131p 2 dakika kaynat\u0131n.<\/p>\n 2.Ad\u0131m<\/strong><\/p>\n Daha sonra enginarlar\u0131 kevgirle al\u0131p so\u011fuk suya koyun. B\u00f6ylece enginarlara \u00f6nce s\u0131cak sonra so\u011fuk su ile \u015foklama y\u00f6ntemi uygulam\u0131\u015f olursunuz.<\/p>\n 3.Ad\u0131m<\/strong><\/p>\n Pe\u015fi s\u0131ra, s\u00fczge\u00e7le s\u00fcz\u00fcn ve enginarlar\u0131 tek tek bezle yahut havlu ka\u011f\u0131tla kurulay\u0131n.<\/p>\n 4.Ad\u0131m<\/strong><\/p>\n Kurutmu\u015f oldu\u011funuz enginarlar\u0131 buzdolab\u0131 po\u015fetine yerle\u015ftirin. Paketlerin \u00fczerine etiket yap\u0131\u015ft\u0131r\u0131p g\u00fcn\u00fcn tarihini yazd\u0131ktan sonra derin dondurucuya kald\u0131r\u0131n. Enginarlar\u0131 derin dondurucuda alt\u0131 aydan fazla bekletmeyin. 6 aydan fazla bekletildi\u011finde tat kayb\u0131na u\u011frayacakt\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":" Enginar, yapraklarla \u00f6rt\u00fcl\u00fc muhte\u015fem bir sebzedir. Yapraklardan sebzeye ula\u015fmak biraz g\u00fc\u00e7 olsa da enginar o kadar faydal\u0131 bir besindir ki bu zorlu\u011fa, bu \u00e7abaya de\u011fer. Peki enginar en kolay yoldan nas\u0131l soyulur?<\/p>\n","protected":false},"author":30,"featured_media":140622,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[4155,12584],"class_list":["post-140621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-enginar","tag-enginar-soyma"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/140621"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=140621"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/140621\/revisions"}],"predecessor-version":[{"id":140625,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/140621\/revisions\/140625"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/140622"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=140621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=140621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=140621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}ENG\u0130NAR SOYMAK ZOR MU?<\/h3>\n
ENG\u0130NAR HANG\u0130 SUDA BEKLET\u0130L\u0130R?<\/h3>\n
![\"enginar](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/enginar-nasil-soyulur-temizlenir-4-adimda-pratik-anlatim-3.jpg\" "\\"\\"")
\nENG\u0130NAR NASIL YEN\u0130RSE DAHA FAYDALI OLUR?<\/h3>\n
ENG\u0130NAR DER\u0130N DONDURUCUDA NASIL SAKLANIR?<\/h3>\n