{"id":142085,"date":"2025-03-04T23:22:14","date_gmt":"2025-03-04T20:22:14","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=142085"},"modified":"2025-03-04T23:24:12","modified_gmt":"2025-03-04T20:24:12","slug":"30-yillik-ustadan-mis-gibi-gullac-tarifi-meger-sirri-sutundeymis","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/30-yillik-ustadan-mis-gibi-gullac-tarifi-meger-sirri-sutundeymis\/","title":{"rendered":"30 y\u0131ll\u0131k ustadan mis gibi g\u00fclla\u00e7 tarifi! Me\u011fer s\u0131rr\u0131 s\u00fct\u00fcndeymi\u015f…"},"content":{"rendered":"

On bir ay\u0131n sultan\u0131 olan m\u00fcbarek Ramazan Ay\u0131n\u0131n gelmesi ile beraber sofralar\u0131n\u0131n vazge\u00e7ilmezi olup Osmanl\u0131 mutfa\u011f\u0131n\u0131n en \u00f6zel tatl\u0131lar\u0131ndan olan g\u00fclla\u00e7, hafif bir tatl\u0131 olmas\u0131 nedeniyle herkesin damak zevkine hitap edebilen en nadide lezzetlerdendir. Her ramazan ay\u0131nda internette tarifi ve p\u00fcf noktalar\u0131 en \u00e7ok arat\u0131lan g\u00fcllac\u0131n s\u0131rr\u0131n\u0131\u00a030 y\u0131ll\u0131k tatl\u0131 ustas\u0131 payla\u015ft\u0131.<\/p>\n

LEZZETL\u0130 B\u0130R G\u00dcLLACIN SIRRI NE?<\/h3>\n

Oru\u00e7luyken akla vurabilecek en lezzetli ve sevilen tatl\u0131lardan biri olan g\u00fclla\u00e7, Osmanl\u0131 saray mutfa\u011f\u0131ndan g\u00fcn\u00fcm\u00fcze kadar uzanan me\u015fhur tatl\u0131lardan biridir. G\u00fcllac\u0131n haz\u0131rlanmas\u0131 basit g\u00f6r\u00fcnse de p\u00fcf noktalar\u0131 yeterince bilinmedi\u011finde ya da uygulanmad\u0131\u011f\u0131nda saman gibi olan g\u00fcllac\u0131n saray mutfa\u011f\u0131ndaki lezzetlini bulabilmesi i\u00e7in i\u015fin inceliklerine dikkat etmek gerekiyor.<\/p>\n

\"\"<\/p>\n

\n

30 y\u0131l boyunca i\u015fin i\u00e7inde olan tatl\u0131 ustas\u0131 Cemal K\u0131l\u0131\u00e7, Osmanl\u0131’n\u0131n en nadide tatl\u0131s\u0131 olan g\u00fclla\u00e7 yap\u0131m\u0131ndaki \u00f6nemli p\u00fcf noktalar\u0131 aktard\u0131. Peki g\u00fcllac\u0131 m\u00fckemmel k\u0131lan s\u0131r ne? Lezzetli ve \u015fekeri yerinde bir g\u00fclla\u00e7 nas\u0131l yap\u0131l\u0131r? \u0130\u015fte g\u00fcllac\u0131n bilinmeyen s\u0131rlar\u0131…<\/p>\n

T\u00dcM P\u00dcF NOKTALARI \u0130LE USTADAN G\u00dcLLA\u00c7 TAR\u0130F\u0130!<\/h3>\n

Otuz y\u0131ll\u0131k tatl\u0131 ustas\u0131 Cemal K\u0131l\u0131\u00e7, \u201cHafif bir tatl\u0131 oldu\u011fu i\u00e7in i\u00e7eri\u011fini \u00f6zenle haz\u0131rl\u0131yoruz. \u0130lk olarak geni\u015f\u00e7e bir kaba s\u00fct\u00fc d\u00f6k\u00fcyoruz. 30-40 dereceye geldi\u011finde s\u00fcte \u015fekeri kat\u0131yoruz\u201d diyor. Bu a\u015famadan sonra 70 dereceye geldi\u011finde s\u00fct\u00fcn alt\u0131n\u0131 kapatmal\u0131s\u0131n\u0131z. G\u00fclla\u00e7 yapra\u011f\u0131n\u0131n ince olmas\u0131 gerekiyor ve s\u00fcte girdi\u011fi zaman y\u0131rt\u0131lmamas\u0131 da \u00f6nemli. Unutmay\u0131n, g\u00fclla\u00e7 yapra\u011f\u0131 son derece hassast\u0131r. Usta K\u0131l\u0131\u00e7 s\u00f6zlerine \u015f\u00f6yle ekleme yap\u0131yor:<\/p>\n

\"\"<\/p>\n

\n

\u201c10 ki\u015filik bir g\u00fclla\u00e7 i\u00e7in 16 yaprak kullan\u0131lmal\u0131d\u0131r. 8 yapra\u011f\u0131 alta 8 yapra\u011f\u0131 \u00fcste dizmelisiniz. \u0130lk 8 yapra\u011f\u0131 koyduktan sonra \u00fcst\u00fcne cevizi d\u00fczenli bir \u015fekilde serpmek de p\u00fcf noktalar\u0131ndan biri.<\/p>\n

Sekiz yapraktan sonra tekrar s\u00fct eklemelisiniz. Bu, alttaki yapraklar\u0131n kurumamas\u0131 i\u00e7in \u00f6nemlidir. 10 ki\u015filik bir tepsi i\u00e7in 3,5 litre s\u00fct kullan\u0131lmal\u0131. Yar\u0131s\u0131n\u0131 tepsiye bo\u015falt\u0131p yufkalar\u0131n\u0131z\u0131 \u0131slatarak tepsiye dizmek, yar\u0131s\u0131n\u0131 da ara ara ilave etmek i\u00e7in ay\u0131rmal\u0131s\u0131n\u0131z.”<\/p>\n

DI\u015eARIDA YENEN G\u00dcLLACIN LEZZET\u0130N\u0130N SIRRI MANDA S\u00dcT\u00dcNDEYM\u0130\u015e…<\/h3>\n

Manda s\u00fct\u00fcn\u00fcn g\u00fcllac\u0131n lezzetini art\u0131rd\u0131\u011f\u0131na dikkat \u00e7eken Cemal K\u0131l\u0131\u00e7, \u201cLezzetli bir g\u00fclla\u00e7 i\u00e7in iyi bir s\u00fct kullan\u0131lmas\u0131 laz\u0131m. Bizim kalitemizin s\u0131rr\u0131 manda s\u00fct\u00fc.<\/p>\n

Manda s\u00fct\u00fcyle g\u00fcllac\u0131n lezzeti daha da art\u0131yor. Y\u00fczde 50 manda y\u00fczde 50 inek s\u00fct\u00fc kullan\u0131yoruz. Pancar \u015fekeri kullan\u0131yoruz.\u00a0Herhangi bir katk\u0131 maddesi yok. Cevizin \u00fcst\u00fcne 8 kat daha g\u00fclla\u00e7 koyduktan sonra kalan s\u00fct\u00fc de t\u00fcm\u00fcne yediriyoruz. S\u00fct\u00fcn 70 derecede olmas\u0131 gerekiyor\u201d diyor.<\/p>\n","protected":false},"excerpt":{"rendered":"

30 y\u0131ll\u0131k tatl\u0131 ustas\u0131 Cemal K\u0131l\u0131\u00e7, Ramazan sofralar\u0131n\u0131n olmazsa olmaz tatl\u0131lar\u0131ndan olan g\u00fcllac\u0131n lezzetini veren as\u0131l s\u0131rr\u0131 payla\u015ft\u0131.<\/p>\n","protected":false},"author":27,"featured_media":142119,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[78],"tags":[11974,12987,11975,12986],"class_list":["post-142085","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yasam","tag-gullac","tag-gullac-nasil-yapilir","tag-gullac-tarifi","tag-gullacin-puf-noktasi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/142085"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=142085"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/142085\/revisions"}],"predecessor-version":[{"id":142113,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/142085\/revisions\/142113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/142119"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=142085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=142085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=142085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}