{"id":142359,"date":"2025-03-05T13:28:16","date_gmt":"2025-03-05T10:28:16","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=142359"},"modified":"2025-03-05T13:28:34","modified_gmt":"2025-03-05T10:28:34","slug":"eksili-bol-sumakli-kuru-dolma-nasil-yapilir-iftar-sofralarini-guneydogu-lezzeti-ile-susleyin","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/eksili-bol-sumakli-kuru-dolma-nasil-yapilir-iftar-sofralarini-guneydogu-lezzeti-ile-susleyin\/","title":{"rendered":"Ek\u015fili bol sumakl\u0131 kuru dolma nas\u0131l yap\u0131l\u0131r? \u0130ftar sofralar\u0131n\u0131 G\u00fcneydo\u011fu lezzeti ile s\u00fcsleyin"},"content":{"rendered":"<p>Sizde iftar sofralar\u0131n\u0131z\u0131 \u015fenlendirmek istiyorsan\u0131z mutlaka ek\u015fili bol sumakl\u0131 kuru dolma tarifini denemelisiniz. \u0130ftar sofralar\u0131n\u0131z\u0131 G\u00fcneydo\u011fu lezzetiyle s\u00fcsleyece\u011finiz bu ek\u015fili kuru dolma tarifine bay\u0131lacaks\u0131n\u0131z. Peki, ek\u015fili bol sumakl\u0131 kuru dolma nas\u0131l yap\u0131l\u0131r? Ek\u015fili bol sumakl\u0131 kuru dolma yapman\u0131n p\u00fcf noktalar\u0131 nelerdir? \u0130\u015fte iftar sofralar\u0131n\u0131z\u0131 G\u00fcneydo\u011fu lezzetiyle s\u00fcsleyecek nefis mi nefis ek\u015fili bol sumakl\u0131 kuru dolma tarifi\u2026<\/p>\n<h3>EK\u015e\u0130L\u0130 BOL SUMAKLI KURU DOLMA TAR\u0130F\u0130!<\/h3>\n<p>Ek\u015fili ve bol sumakl\u0131 kuru dolma yapmak istiyorsan\u0131z do\u011fru yerdesiniz. Size verece\u011fimiz bu tarifler iftar sofralar\u0131n\u0131z\u0131 G\u00fcneydo\u011fu lezzeti ile s\u00fcsleyebilirsiniz. \u0130\u015fte Gaziantep usul\u00fc ek\u015fi lezzeti \u00f6n planda olan nefis bir kuru dolma tarifi\u2026<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-142366\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/kuru-dolma-3-1024x576.jpg\" alt=\"Ek\u015fili bol sumakl\u0131 kuru dolma nas\u0131l yap\u0131l\u0131r? \" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/kuru-dolma-3-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/kuru-dolma-3-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/kuru-dolma-3-768x432.jpg 768w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/kuru-dolma-3-1536x864.jpg 1536w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/kuru-dolma-3.jpg 1600w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>Malzemeler;<\/h3>\n<ul>\n<li>15 adet kuru patl\u0131can<\/li>\n<li>15 adet kuru biber<\/li>\n<li>1 \u00e7ay barda\u011f\u0131 sumak (veya 1 su barda\u011f\u0131 suma\u011f\u0131n suyu)<\/li>\n<li>1,5 su barda\u011f\u0131 pirin\u00e7<\/li>\n<li>1 \u00e7ay barda\u011f\u0131 bulgur<\/li>\n<li>250 gram k\u0131yma (iste\u011fe ba\u011fl\u0131)<\/li>\n<li>2 adet kuru so\u011fan (ince do\u011franm\u0131\u015f)<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/li>\n<li>1 \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 pul biber<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 kuru nane<\/li>\n<li>5-6 di\u015f sar\u0131msak (ince do\u011franm\u0131\u015f)<\/li>\n<li>Yar\u0131m limonun suyu<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-142367\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/kuru-dolma-1-1024x576.jpg\" alt=\"Ek\u015fili bol sumakl\u0131 kuru dolma nas\u0131l yap\u0131l\u0131r? \" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/kuru-dolma-1-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/kuru-dolma-1-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/kuru-dolma-1-768x432.jpg 768w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/kuru-dolma-1-1536x864.jpg 1536w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/kuru-dolma-1.jpg 1600w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>Haz\u0131rlan\u0131\u015f\u0131;<\/h3>\n<h4>Kuru sebzeleri ha\u015flama:<\/h4>\n<ul>\n<li>Kuru patl\u0131can ve biberleri kaynar suda 7-8 dakika ha\u015flay\u0131n.<\/li>\n<li>\u00c7ok yumu\u015famadan s\u00fcz\u00fcp so\u011fuk suya al\u0131n, sonra s\u00fczgece al\u0131p fazla suyunu s\u00fczd\u00fcr\u00fcn.<\/li>\n<\/ul>\n<h4>\u0130\u00e7 harc\u0131n haz\u0131rlanmas\u0131:<\/h4>\n<ul>\n<li>Pirinci ve bulguru y\u0131kay\u0131n, s\u00fcz\u00fcn.<\/li>\n<li>K\u0131ymay\u0131 bir kaba al\u0131n, do\u011franm\u0131\u015f so\u011fan, sar\u0131msak, sal\u00e7alar, baharatlar, tuz, zeytinya\u011f\u0131 ve suma\u011f\u0131 ekleyin.<\/li>\n<li>E\u011fer sumak taneleri kullan\u0131yorsan\u0131z, 1 su barda\u011f\u0131 s\u0131cak suya ekleyip 10 dakika bekletin ve s\u00fczerek ekleyin.<\/li>\n<li>Limon suyu ve sumak suyunu da ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-142368\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/kuru-dolma-5-1024x576.jpg\" alt=\"Ek\u015fili bol sumakl\u0131 kuru dolma nas\u0131l yap\u0131l\u0131r? \" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/kuru-dolma-5-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/kuru-dolma-5-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/kuru-dolma-5-768x432.jpg 768w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/kuru-dolma-5-1536x864.jpg 1536w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/kuru-dolma-5.jpg 1600w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h4>Dolgular\u0131n haz\u0131rlanmas\u0131:<\/h4>\n<ul>\n<li>Kuru patl\u0131can ve biberlerin i\u00e7ini fazla s\u0131k\u0131\u015ft\u0131rmadan har\u00e7 ile doldurun.<\/li>\n<li>A\u011f\u0131z k\u0131s\u0131mlar\u0131n\u0131 hafif\u00e7e i\u00e7e k\u0131v\u0131rarak tencereye dik \u015fekilde dizin.<\/li>\n<\/ul>\n<h4>Pi\u015firme a\u015famas\u0131:<\/h4>\n<ul>\n<li>Dolmalar\u0131n \u00fczerine biraz tuz serpin ve \u00fczerini ge\u00e7meyecek kadar s\u0131cak su ekleyin.<\/li>\n<li>\u00dczerine bir tabak kapatarak k\u0131s\u0131k ate\u015fte 40-45 dakika pi\u015firin.<\/li>\n<\/ul>\n<h4>Servis:<\/h4>\n<ul>\n<li>Dolmalar suyunu \u00e7ekip pi\u015fti\u011finde dinlendirip s\u0131cak veya \u0131l\u0131k olarak servis edin.<\/li>\n<li>Ek\u015fi ve sumak aromal\u0131 nefis kuru dolmalar\u0131n\u0131z haz\u0131r. Afiyet olsun.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-142369\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/kuru-dolma-2-1024x576.jpg\" alt=\"Ek\u015fili bol sumakl\u0131 kuru dolma nas\u0131l yap\u0131l\u0131r? \" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/kuru-dolma-2-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/kuru-dolma-2-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/kuru-dolma-2-768x432.jpg 768w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/kuru-dolma-2-1536x864.jpg 1536w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/kuru-dolma-2.jpg 1600w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>EK\u015e\u0130L\u0130 BOL SUMAKLI KURU DOLMA YAPMANIN P\u00dcF NOKTALARI NELERD\u0130R?<\/h3>\n<h4>Kuru Sebzeleri Ha\u015flarken Dikkatli Olun:<\/h4>\n<ul>\n<li>Kuru patl\u0131can ve biberleri fazla ha\u015flamay\u0131n, yoksa doldururken y\u0131rt\u0131labilirler. 7-8 dakika kadar ha\u015flaman\u0131z yeterli olacakt\u0131r.<\/li>\n<li>Ha\u015flad\u0131ktan sonra hemen so\u011fuk suya alarak diri kalmalar\u0131n\u0131 sa\u011flay\u0131n.<\/li>\n<\/ul>\n<h4>\u0130\u00e7 Harc\u0131 \u00c7ok S\u0131k\u0131 Doldurmay\u0131n:<\/h4>\n<ul>\n<li>Pirin\u00e7 pi\u015ferken \u015fi\u015fece\u011fi i\u00e7in i\u00e7 harc\u0131 \u00e7ok s\u0131k\u0131\u015ft\u0131rmamaya dikkat edin.<\/li>\n<li>A\u011f\u0131zlar\u0131n\u0131 kapatmazsan\u0131z ta\u015fma yapabilir. Hafif i\u00e7e do\u011fru k\u0131v\u0131rmak yeterli olacakt\u0131r.<\/li>\n<\/ul>\n<h4>Sumak Kullan\u0131m\u0131 Olduk\u00e7a \u00d6nemli:<\/h4>\n<ul>\n<li>Ger\u00e7ek ek\u015fili lezzet i\u00e7in mutlaka sumak suyu kullan\u0131n. 1 su barda\u011f\u0131 s\u0131cak suya 1 \u00e7ay barda\u011f\u0131 sumak ekleyip 10 dakika bekletin ve s\u00fcz\u00fcn.<\/li>\n<li>Limon suyu da ekleyerek ek\u015fili\u011fi art\u0131rabilirsiniz ama sumak ek\u015fisi daha do\u011fal bir tat verecektir.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-142370\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/kuru-dolma-1-1-1024x576.jpg\" alt=\"Ek\u015fili bol sumakl\u0131 kuru dolma nas\u0131l yap\u0131l\u0131r? \" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/kuru-dolma-1-1-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/kuru-dolma-1-1-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/kuru-dolma-1-1-768x432.jpg 768w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/kuru-dolma-1-1-1536x864.jpg 1536w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/kuru-dolma-1-1.jpg 1600w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h4>Baharat Dengesine \u00d6zen G\u00f6sterin:<\/h4>\n<ul>\n<li>Kimyon, kuru nane ve pul biber kuru dolmaya m\u00fckemmel bir aroma katacakt\u0131r.<\/li>\n<li>Karabiber ve sar\u0131msak ise dolmaya bamba\u015fka bir lezzet kazand\u0131racak.<\/li>\n<\/ul>\n<h4>Pi\u015firme Tekni\u011fine Dikkat:<\/h4>\n<ul>\n<li>Dolmalar\u0131 tencereye dik \u015fekilde dizerseniz daha iyi pi\u015fer ve da\u011f\u0131lmaz.<\/li>\n<li>\u00dczerine dolmalar\u0131n da\u011f\u0131lmamas\u0131 i\u00e7in d\u00fcz bir tabak kapatmakta fayda var.<\/li>\n<li>Kaynar suyu azar azar ekleyin, \u00e7ok su koyarsan\u0131z dolmalar lapa olabilir. Bu noktada kontroll\u00fc bir \u015fekilde su eklemeye dikkat edin.<\/li>\n<\/ul>\n<h4>Pi\u015ftikten Sonra Mutlaka Dinlendirin:<\/h4>\n<ul>\n<li>Kuru dolmalar\u0131n lezzetinin oturmas\u0131 i\u00e7in ocaktan ald\u0131ktan sonra 15-20 dakika dinlendirin.<\/li>\n<li>Bekledik\u00e7e i\u00e7 harc\u0131n lezzeti daha g\u00fczel olacakt\u0131r.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-142365\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/kuru-dolma-4-1024x576.jpg\" alt=\"Ek\u015fili bol sumakl\u0131 kuru dolma nas\u0131l yap\u0131l\u0131r?\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/kuru-dolma-4-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/kuru-dolma-4-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/kuru-dolma-4-768x432.jpg 768w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/kuru-dolma-4-1536x864.jpg 1536w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/kuru-dolma-4.jpg 1600w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sizde iftar sofralar\u0131nda farkl\u0131 bir lezzet arayanlardansan\u0131z, mutlaka bu tarifi denemelisiniz. \u0130\u015fte iftar sofralar\u0131n\u0131z\u0131 G\u00fcneydo\u011fu lezzetiyle s\u00fcsleyecek nefis mi nefis ek\u015fili bol sumakl\u0131 kuru dolma tarifi\u2026<\/p>\n","protected":false},"author":26,"featured_media":142371,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[13045,574,12367,13047,13044,13046],"class_list":["post-142359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-eksili-bol-sumakli-kuru-dolma","tag-iftar","tag-iftar-sofralari","tag-iftar-sofrasi","tag-kuru-dolma","tag-kuru-dolma-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/142359"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=142359"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/142359\/revisions"}],"predecessor-version":[{"id":142373,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/142359\/revisions\/142373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/142371"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=142359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=142359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=142359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}