{"id":143375,"date":"2025-03-07T11:19:05","date_gmt":"2025-03-07T08:19:05","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=143375"},"modified":"2025-03-07T11:19:42","modified_gmt":"2025-03-07T08:19:42","slug":"vedat-milor-kimdir-vedat-milor-kac-yasinda-meslegi-ne","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/vedat-milor-kimdir-vedat-milor-kac-yasinda-meslegi-ne\/","title":{"rendered":"Vedat Mil\u00f6r kimdir? Vedat Mil\u00f6r ka\u00e7 ya\u015f\u0131nda, mesle\u011fi ne?"},"content":{"rendered":"<p>Vedat Milor, tan\u0131nm\u0131\u015f bir T\u00fcrk akademisyen, yemek ve \u015farap ele\u015ftirmeni ve televizyon ki\u015fili\u011fidir. 10 Ekim 1955&#8217;te \u0130stanbul&#8217;da do\u011fdu ve akademi ile gastronomi d\u00fcnyas\u0131n\u0131 birbirine ba\u011flayan bir kariyer in\u015fa etti. Ekonomi, sosyoloji ve hukuk alanlar\u0131nda g\u00fc\u00e7l\u00fc bir e\u011fitim ge\u00e7mi\u015fine sahip olan Milor, hem akademik ara\u015ft\u0131rmalara hem de k\u00fcresel yemek sahnesine \u00f6nemli katk\u0131larda bulundu. Bug\u00fcn, 69 ya\u015f\u0131nda, mutfak sanatlar\u0131 ve restoran ele\u015ftirisi alan\u0131ndaki uzmanl\u0131\u011f\u0131yla yayg\u0131n olarak tan\u0131n\u0131yor.<\/p>\n<h3>VEDAT M\u0130L\u00d6R K\u0130MD\u0130R?<\/h3>\n<p>Milor&#8217;un akademik yolculu\u011fu, T\u00fcrkiye&#8217;nin en prestijli kurumlar\u0131ndan biri olan Galatasaray Lisesi&#8217;nde ba\u015flad\u0131. Daha sonra Bo\u011fazi\u00e7i \u00dcniversitesi&#8217;nde Ekonomi alan\u0131nda lisans yapt\u0131 ve ard\u0131ndan London School of Economics&#8217;te (LSE) y\u00fcksek lisans yapt\u0131. Ara\u015ft\u0131rmaya olan tutkusu onu, Sosyoloji alan\u0131nda doktora yapt\u0131\u011f\u0131 Kaliforniya \u00dcniversitesi, Berkeley&#8217;e g\u00f6t\u00fcrd\u00fc. Stanford \u00dcniversitesi&#8217;nde hukuk alan\u0131ndaki \u00e7al\u0131\u015fmalar\u0131n\u0131 ilerletti ve Juris Doctor (JD) derecesi ald\u0131.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-143381\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2-363.png\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2-363.png 1280w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2-363-300x169.png 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2-363-1024x576.png 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2-363-768x432.png 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<p>Milor, b\u00f6ylesine etkileyici bir akademik ge\u00e7mi\u015fe sahip olarak \u00f6nde gelen kurumlarda \u00f6\u011fretim ve ara\u015ft\u0131rma pozisyonlar\u0131nda bulundu. Princeton \u00dcniversitesi&#8217;nde konuk profes\u00f6r olarak g\u00f6rev yapt\u0131, Georgia Teknoloji Enstit\u00fcs\u00fc&#8217;nde politik ekonomi dersleri verdi ve daha sonra T\u00fcrkiye&#8217;deki Ko\u00e7 \u00dcniversitesi&#8217;nde uluslararas\u0131 ili\u015fkiler dersleri verdi. Akademideki \u00e7al\u0131\u015fmalar\u0131 politik ekonomi, y\u00f6netim ve kurumsal geli\u015fime derinlemesine dayan\u0131yordu.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-143384\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/5-203.png\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/5-203.png 1280w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/5-203-300x169.png 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/5-203-1024x576.png 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/5-203-768x432.png 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>VEDAT M\u0130L\u00d6R&#8217;\u00dcN GASTRONOM\u0130YE GE\u00c7\u0130\u015e\u0130<\/h3>\n<p>Milor&#8217;un akademideki ba\u015far\u0131l\u0131 kariyerine ra\u011fmen, yemek ve \u015faraba olan tutkusu onu yava\u015f yava\u015f gastronomi d\u00fcnyas\u0131na y\u00f6nlendirdi. Yemek ve mutfak geleneklerine olan derin takdiri, onu farkl\u0131 mutfaklar\u0131 ke\u015ffetmeye ve belgelemeye te\u015fvik etti. NTV&#8217;de Vedat Milor&#8217;la Tad\u0131 Dama\u011f\u0131mda adl\u0131 televizyon program\u0131yla yayg\u0131n bir \u00fcne kavu\u015ftu; burada T\u00fcrkiye ve d\u00fcnyay\u0131 dola\u015farak restoranlar\u0131 inceledi ve mutfak k\u00fclt\u00fcrlerini ke\u015ffetti.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-143382\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/3-361.png\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/3-361.png 1280w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/3-361-300x169.png 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/3-361-1024x576.png 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/3-361-768x432.png 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<p>Televizyon kariyerine ek olarak, Milliyet ve H\u00fcrriyet gibi gazeteler i\u00e7in yemek ve restoran deneyimleri hakk\u0131nda yaz\u0131lar yazan sayg\u0131n bir k\u00f6\u015fe yazar\u0131 oldu. Ayr\u0131ca, kendisi ve di\u011fer uzmanlar\u0131n restoranlar\u0131 ele\u015ftirdi\u011fi ve k\u00fcresel g\u0131da trendlerini tart\u0131\u015ft\u0131\u011f\u0131 uluslararas\u0131 olarak takip edilen bir gastronomi web sitesi olan Gastromondiale&#8217;yi kurdu. G\u0131da ele\u015ftirisine y\u00f6nelik ayr\u0131nt\u0131l\u0131 ve bilgili yakla\u015f\u0131m\u0131, onu gastronomi alan\u0131nda T\u00fcrkiye&#8217;nin en etkili seslerinden biri haline getirdi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-143383\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/4-298.png\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/4-298.png 1280w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/4-298-300x169.png 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/4-298-1024x576.png 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/4-298-768x432.png 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>\u00d6ZEL HAYATI<\/h3>\n<p>Vedat Milor, m\u00fchendislik ge\u00e7mi\u015fine sahip ba\u015far\u0131l\u0131 bir akademisyen olan Linda Susan Milor ile evlidir. \u00c7iftin 2002 do\u011fumlu Ceylan Handan Milor ad\u0131nda bir k\u0131z\u0131 var. Akademik ve profesyonel taahh\u00fctleri nedeniyle d\u00fcnyan\u0131n \u00e7e\u015fitli yerlerinde ya\u015fad\u0131lar.<\/p>\n<p>Milor, kariyeri boyunca bilgi ve deneyimlerini geni\u015f bir kitleyle payla\u015fmaya kendini adam\u0131\u015ft\u0131r. Akademik titizli\u011fi ve mutfak uzmanl\u0131\u011f\u0131n\u0131n benzersiz birle\u015fimi onu her iki alanda da farkl\u0131 k\u0131lm\u0131\u015ft\u0131r. Vedat Milor, akademik ara\u015ft\u0131rma, televizyon programlar\u0131 veya restoran ele\u015ftirileri yoluyla T\u00fcrkiye&#8217;de ve \u00f6tesinde olduk\u00e7a sayg\u0131 duyulan bir fig\u00fcr olmaya devam ediyor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vedat Milor, hem gastronomi hem de sosyal bilimler alan\u0131ndaki derin bilgisiyle tan\u0131nan, T\u00fcrkiye&#8217;nin en tan\u0131nm\u0131\u015f yemek ele\u015ftirmenlerinden ve akademisyenlerinden biridir. Ekonomi, sosyoloji ve hukuk alanlar\u0131nda kapsaml\u0131 bir ge\u00e7mi\u015fe sahip olan Milor, akademi, televizyon ve gazetecili\u011fi kapsayan bir kariyer in\u015fa etti. K\u00fclt\u00fcrel i\u00e7g\u00f6r\u00fcleri uzman analizleriyle birle\u015ftiren benzersiz yemek ele\u015ftirisi yakla\u015f\u0131m\u0131, onu mutfak d\u00fcnyas\u0131nda sayg\u0131 duyulan bir isim haline getirdi. Prestijli \u00fcniversitelerde ders vermekten pop\u00fcler yemek programlar\u0131na ev sahipli\u011fi yapmaya kadar Milor, entelekt\u00fcel merak ile kaliteli yemek tutkusu aras\u0131ndaki bo\u015flu\u011fu ba\u015far\u0131yla kapatt\u0131. \u0130\u015fte Vedat Mil\u00f6r&#8217;e dair merak edilenler&#8230;<\/p>\n","protected":false},"author":28,"featured_media":143380,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[491],"tags":[3112,13340,13339,13341,13342],"class_list":["post-143375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-biyografi","tag-vedat-milor","tag-vedat-milor-kac-yalinda","tag-vedat-milor-kimdir","tag-vedat-milor-kiminle-evli","tag-vedat-milorun-meslegi-ne"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/143375"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=143375"}],"version-history":[{"count":3,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/143375\/revisions"}],"predecessor-version":[{"id":143387,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/143375\/revisions\/143387"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/143380"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=143375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=143375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=143375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}