{"id":144605,"date":"2025-03-10T14:14:57","date_gmt":"2025-03-10T11:14:57","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=144605"},"modified":"2025-03-10T14:14:57","modified_gmt":"2025-03-10T11:14:57","slug":"iftar-menusu-2025-10-mart-en-agir-misafirlerinizi-agirlayabilirsiniz","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/iftar-menusu-2025-10-mart-en-agir-misafirlerinizi-agirlayabilirsiniz\/","title":{"rendered":"\u0130ftar men\u00fcs\u00fc 2025 10 Mart! En a\u011f\u0131r misafirlerinizi a\u011f\u0131rlayabilirsiniz"},"content":{"rendered":"

Ramazan ay\u0131n\u0131n 10. g\u00fcn\u00fcne geldi\u011fimiz bu g\u00fcnde kara kara nas\u0131l bir iftar men\u00fcs\u00fc haz\u0131rlayaca\u011f\u0131n\u0131z\u0131 d\u00fc\u015f\u00fcn\u00fcyorsan\u0131z sizler i\u00e7in \u00e7orbas\u0131ndan tatl\u0131s\u0131na kadar en sevilen ve en a\u011f\u0131r misafirleri a\u011f\u0131rlayaca\u011f\u0131n\u0131z bir iftar men\u00fcs\u00fc haz\u0131rlad\u0131k. Hem sa\u011fl\u0131\u011f\u0131n\u0131z\u0131n hem de midenizin bayram edece\u011fi iftar men\u00fcs\u00fc 2025 i\u00e7inde kebap tarifinden ba\u011f\u0131rsak rahatlat\u0131c\u0131 \u00e7orba da mevcut.<\/p>\n

\u0130FTAR MEN\u00dcS\u00dc 2025 10 MART<\/h3>\n

YO\u011eURT \u00c7ORBASI\u00a0<\/strong><\/p>\n

MALZEMELER<\/strong><\/p>\n

1 su barda\u011f\u0131 sade yo\u011furt
\n2 su barda\u011f\u0131 so\u011fuk su
\n1 salatal\u0131k
\n2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131
\n1 di\u015f sar\u0131msak
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kuru nane
\n1\/4 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u00f6\u011f\u00fct\u00fclm\u00fc\u015f kimyon
\nTuz ve karabiber
\nTaze dereotu veya maydanoz
\nLimon suyu<\/p>\n

\"\"<\/p>\n

\n

YAPILI\u015eI<\/strong><\/p>\n

B\u00fcy\u00fck bir kasede sade yo\u011furdu p\u00fcr\u00fczs\u00fcz olana kadar \u00e7\u0131rp\u0131n. P\u00fcr\u00fczs\u00fcz, \u00e7orba k\u0131vam\u0131na gelene kadar so\u011fuk suyu azar azar ekleyin ve \u00e7\u0131rpmaya devam edin. \u00c7orbay\u0131 ne kadar koyu veya ince tercih etti\u011finize g\u00f6re su miktar\u0131n\u0131 ayarlayabilirsiniz.<\/p>\n

Salatal\u0131\u011f\u0131 soyun ve rendeleyin veya ince do\u011fray\u0131n. Daha p\u00fcr\u00fczs\u00fcz bir k\u0131vam istiyorsan\u0131z, rendelemeden \u00f6nce \u00e7ekirdeklerini \u00e7\u0131karabilirsiniz. Rendelenmi\u015f salatal\u0131\u011f\u0131 yo\u011furt kar\u0131\u015f\u0131m\u0131na ekleyin.<\/p>\n

Zeytinya\u011f\u0131, k\u0131y\u0131lm\u0131\u015f sar\u0131msak ve kuru naneyi kar\u0131\u015ft\u0131r\u0131n. Biraz ekstra lezzet isterseniz, bu noktada \u00f6\u011f\u00fct\u00fclm\u00fc\u015f kimyon da ekleyebilirsiniz. Tuz ve karabiberle tatland\u0131r\u0131n. \u0130sterseniz, ekstra keskinlik i\u00e7in biraz limon suyu s\u0131k\u0131n.<\/p>\n

Yo\u011furt \u00e7orbas\u0131n\u0131 buzdolab\u0131nda en az 30 dakika bekletin, b\u00f6ylece so\u011fumas\u0131n\u0131 ve lezzetlerin birbirine kar\u0131\u015fmas\u0131n\u0131 sa\u011flay\u0131n. Bu ayn\u0131 zamanda salatal\u0131\u011f\u0131n ferahlat\u0131c\u0131 suyunu salmas\u0131 i\u00e7in de zaman verir.<\/p>\n

So\u011fuduktan sonra \u00e7orbay\u0131 kaselere d\u00f6k\u00fcn ve renk ve lezzet patlamas\u0131 i\u00e7in taze dereotu veya maydanozla s\u00fcsleyin. Daha da otantik bir dokunu\u015f i\u00e7in, servis etmeden hemen \u00f6nce \u00fcst\u00fcne biraz ekstra kuru nane serpebilirsiniz.<\/p>\n

TAVUK KEBABI TAR\u0130F\u0130<\/strong><\/p>\n

MALZEMELER<\/strong><\/p>\n

Bir kilo kemiksiz tavuk g\u00f6\u011fs\u00fc veya butu
\n2 su barda\u011f\u0131 sade yo\u011furt
\n4 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131
\n2 yemek ka\u015f\u0131\u011f\u0131 limon suyu
\n6 di\u015f sar\u0131msak
\n2 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u00f6\u011f\u00fct\u00fclm\u00fc\u015f kimyon
\n2 tatl\u0131 ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 toz biber
\n2 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u00f6\u011f\u00fct\u00fclm\u00fc\u015f ki\u015fni\u015f
\n2 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u00f6\u011f\u00fct\u00fclm\u00fc\u015f zerde\u00e7al
\n2 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u00f6\u011f\u00fct\u00fclm\u00fc\u015f zencefil
\n2 tatl\u0131 ka\u015f\u0131\u011f\u0131 ac\u0131 toz biber
\nTuz ve karabiber<\/p>\n

\"\"<\/p>\n

\n

YAPILI\u015eI<\/strong><\/p>\n

B\u00fcy\u00fck bir kar\u0131\u015ft\u0131rma kab\u0131nda yo\u011furt, zeytinya\u011f\u0131, limon suyu, sar\u0131msak, kimyon, k\u0131rm\u0131z\u0131 toz biber, ki\u015fni\u015f, zerde\u00e7al, zencefil ve ac\u0131 tozunu (kullan\u0131yorsan\u0131z) kar\u0131\u015ft\u0131r\u0131n.
\nTuz ve karabiberle tatland\u0131r\u0131n.<\/p>\n

Her \u015feyi p\u00fcr\u00fczs\u00fcz, iyi birle\u015fmi\u015f bir marine olu\u015fana kadar kar\u0131\u015ft\u0131r\u0131n. Tavuk k\u00fcplerini kaseye ekleyin ve t\u00fcm par\u00e7alar iyice kaplanana kadar marine sosunda kar\u0131\u015ft\u0131r\u0131n.
\nKaseyi kapat\u0131n ve en az 1 saat, ancak en iyi lezzet i\u00e7in ideal olarak 3-4 saat veya bir gece buzdolab\u0131nda marine edin.<\/p>\n

Tahta \u015fi\u015f kullan\u0131yorsan\u0131z, yanmalar\u0131n\u0131 \u00f6nlemek i\u00e7in \u0131zgara yapmadan \u00f6nce yakla\u015f\u0131k 30 dakika suda bekletin.<\/p>\n

Marine edilmi\u015f tavuk k\u00fcplerini \u015fi\u015flere ge\u00e7irin ve her par\u00e7an\u0131n e\u015fit \u015fekilde pi\u015fmesi i\u00e7in aralar\u0131nda biraz bo\u015fluk b\u0131rak\u0131n. \u00d6nceden f\u0131r\u0131n\u0131 200 derece \u0131s\u0131t\u0131n bu\u00a0 sayede tavuklar daha yumu\u015fak ancak k\u0131vam\u0131nda pi\u015fecektir. F\u0131r\u0131nda \u0131zgara tepsisi kullan\u0131n.<\/p>\n

Izgara kullan\u0131yorsan\u0131z \u015fi\u015fleri bir f\u0131r\u0131n tepsisine yerle\u015ftirin ve ara s\u0131ra \u00e7evirerek her taraf\u0131 k\u0131zarana ve pi\u015fene kadar yakla\u015f\u0131k 6-8 dakika \u0131zgarada pi\u015firin.<\/p>\n

\u0130FTARLIK ARA SICAKLAR<\/h3>\n

S\u00dcT HELVASI\u00a0<\/strong><\/p>\n

MALZEMLER<\/strong><\/p>\n

1 paket s\u00fct<\/p>\n

3 su barda\u011f\u0131 irmik<\/p>\n

2 su toz \u015feker<\/p>\n

3 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n

1 kase kavrulmu\u015f f\u0131nd\u0131k<\/p>\n

\"\"<\/p>\n

\n

YAPILI\u015eI<\/strong><\/p>\n

Bir tencereye tereya\u011f\u0131 ekleyin. Tereya\u011f\u0131 tamamen eridikten sonra \u00fczerine 3 su barda\u011f\u0131 irmi\u011fi ilave edin. Bu i\u015flem s\u00fcresi ortalama 10-15 dakika s\u00fcrecektir. Kavrulan irmik sonras\u0131 1 paket s\u00fct\u00fc azar azar tencereye bo\u015falt\u0131n. S\u00fct tamamen irmik taraf\u0131ndan emildikten sonra \u015fekeri ilave edin. Aksi halde s\u00fct\u00fcn rengi karar\u0131n irmik beklenenden daha fazla kahverengi olur. Kavurulma i\u015flemi de ortalama 15 dakika s\u00fcrd\u00fckten sonra ocaktan al\u0131n. Tabaklara servis ederken \u00fczerine kavrulmu\u015f f\u0131nd\u0131k d\u00f6k\u00fcn. \u015eifa olsun.<\/p>\n

K\u00d6ZLENM\u0130\u015e PATLICAN MEZES\u0130\u00a0<\/strong><\/p>\n

MALZEMELER<\/strong><\/p>\n

2 adet k\u00f6zlenmi\u015f patl\u0131can<\/p>\n

1 adet kapya biber<\/p>\n

1 adet kuru so\u011fan<\/p>\n

Yar\u0131m \u00e7ay barda\u011f\u0131 limon suyu<\/p>\n

Sumak, tuz<\/p>\n

2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/p>\n

Bir di\u015f sar\u0131msak<\/p>\n

YAPILI\u015eI<\/strong><\/p>\n

K\u00f6zlenmi\u015f patl\u0131canlar\u0131n t\u00fcm kabuklar\u0131n\u0131 soyun. Akabinde salata tahtas\u0131nda ufak ufak kesin. Ancak ezilmemesine \u00f6zen g\u00f6sterin aksi halde sulu olunca mezenin estetik yap\u0131s\u0131 bozulur. Daha sonra bir kapya biberi de ocak ya da f\u0131r\u0131nda k\u00f6zleyin. Onun da kabuklar\u0131n\u0131 soyup dilimlere ay\u0131r\u0131n. Geni\u015f bir kab\u0131n i\u00e7ine patl\u0131can ve biberi ekleyin. So\u011fanlar\u0131 k\u00fcp k\u00fcp do\u011fray\u0131p bir tavada hafif kavurun. Ard\u0131ndan patl\u0131can ve biberlerin \u00fczerine bunu ilave edip sumak tuz ya\u011f ve limon suyunu d\u00f6k\u00fcp kar\u0131\u015ft\u0131r\u0131n. Dilerseniz s\u00fczme yo\u011furt ve maydanoz ile s\u00fcsleyebilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ramazan ay\u0131n\u0131n 10. g\u00fcn\u00fcne geldi\u011fimiz bu g\u00fcnde kara kara nas\u0131l bir iftar men\u00fcs\u00fc haz\u0131rlayaca\u011f\u0131n\u0131z\u0131 d\u00fc\u015f\u00fcn\u00fcyorsan\u0131z sizler i\u00e7in \u00e7orbas\u0131ndan tatl\u0131s\u0131na kadar en sevilen ve en a\u011f\u0131r misafirleri a\u011f\u0131rlayaca\u011f\u0131n\u0131z bir iftar men\u00fcs\u00fc haz\u0131rlad\u0131k.<\/p>\n","protected":false},"author":24,"featured_media":144636,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[13644,574,13643],"class_list":["post-144605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-10-mart-iftar-menusu","tag-iftar","tag-iftar-menusu-2025"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/144605"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/24"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=144605"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/144605\/revisions"}],"predecessor-version":[{"id":144645,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/144605\/revisions\/144645"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/144636"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=144605"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=144605"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=144605"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}