{"id":145609,"date":"2025-03-12T10:19:28","date_gmt":"2025-03-12T07:19:28","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=145609"},"modified":"2025-03-12T10:19:28","modified_gmt":"2025-03-12T07:19:28","slug":"sikma-tarifi-nasil-yapilir-anadoludan-3-farkli-sikma-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/sikma-tarifi-nasil-yapilir-anadoludan-3-farkli-sikma-tarifi\/","title":{"rendered":"S\u0131kma tarifi nas\u0131l yap\u0131l\u0131r? Anadolu\u2019dan 3 farkl\u0131 s\u0131kma tarifi"},"content":{"rendered":"<p>S\u0131kma, Mersin, Karaman, Adana gibi Anadolu\u2019nun \u00e7e\u015fitli \u015fehirlerinde s\u0131kl\u0131kla yap\u0131lan bazlamaya benzeyen fakat bazlamadan daha ince ve yumu\u015fak olan bir hamur i\u015fidir.<\/p>\n<p>S\u0131kma, hamurun ve i\u00e7 harc\u0131n birbirine iyice yap\u0131\u015fmas\u0131 i\u00e7in hafif\u00e7e s\u0131k\u0131larak sar\u0131lmas\u0131yla haz\u0131rland\u0131\u011f\u0131ndan s\u0131kma ad\u0131n\u0131 alm\u0131\u015ft\u0131r.<\/p>\n<p>Mayal\u0131 yahut mayas\u0131z olarak pi\u015firilebilir.<\/p>\n<p>Bazlamalar\u0131 pi\u015firdikten sonra aras\u0131na maydanoz, lor, taze so\u011fan, ha\u015flanm\u0131\u015f patates koyup d\u00fcr\u00fcm gibi sar\u0131p servis edebiliriz.<\/p>\n<p>\u0130\u015fte birbirinden lezzetli s\u0131kma tarifleri:<\/p>\n<h3>SIKMA YAPIMI 1. TAR\u0130F<\/h3>\n<p><strong>Malzemeler<\/strong><\/p>\n<ul>\n<li>2,5 su barda\u011f\u0131 un<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 bardak su<\/li>\n<\/ul>\n<p><strong>\u0130\u00e7 Harc\u0131 \u0130\u00e7in<\/strong><\/p>\n<ul>\n<li>Maydanoz<\/li>\n<li>Lor<\/li>\n<li>Taze so\u011fan<\/li>\n<\/ul>\n<p><strong>Yap\u0131l\u0131\u015f\u0131:<\/strong><\/p>\n<figure id=\"attachment_145613\" aria-describedby=\"caption-attachment-145613\" style=\"width: 1208px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-145613\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/sikma-tarifi-nasil-yapilir-2.jpg\" alt=\"s\u0131kma tarifi nas\u0131l yap\u0131l\u0131r\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/sikma-tarifi-nasil-yapilir-2.jpg 1920w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/sikma-tarifi-nasil-yapilir-2-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/sikma-tarifi-nasil-yapilir-2-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/sikma-tarifi-nasil-yapilir-2-768x432.jpg 768w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/sikma-tarifi-nasil-yapilir-2-1536x864.jpg 1536w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><figcaption id=\"caption-attachment-145613\" class=\"wp-caption-text\">\u00a0<\/figcaption><\/figure>\n<hr \/>\n<p>Kar\u0131\u015ft\u0131rma kab\u0131na 2,5 su barda\u011f\u0131 unu eleyerek ekleyin, i\u00e7erisine 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz ve 1 bardak suyu ekleyip ele yap\u0131\u015fmayan, kulak memesi k\u0131vam\u0131nda bir hamur elde edene kadar elinizle yo\u011furun. Gerekirse biraz daha un katabilirsiniz.<\/p>\n<p>Hamuru bezelere ay\u0131r\u0131n.<\/p>\n<p>Hamurdan cevizden az b\u00fcy\u00fck bezeler al\u0131p oklava yard\u0131m\u0131yla g\u00f6zleme b\u00fcy\u00fckl\u00fc\u011f\u00fc ve \u015feklinde a\u00e7al\u0131m.<\/p>\n<p>A\u00e7t\u0131\u011f\u0131m\u0131z bazlamay\u0131 tavada arkal\u0131 \u00f6nl\u00fc pi\u015firelim.<\/p>\n<p>\u0130\u00e7 harc\u0131 i\u00e7in maydanoz ve taze so\u011fan\u0131 do\u011fray\u0131p lorla kar\u0131\u015ft\u0131ral\u0131m.<\/p>\n<p>Bazlamalar\u0131n i\u00e7erisine koyup rulo \u015feklinde d\u00fcr\u00fcm gibi saral\u0131m.<\/p>\n<p>Afiyet olsun.<\/p>\n<h3>SIKMA YAPIMI 2. TAR\u0130F<\/h3>\n<p><strong>Malzemeler<\/strong><\/p>\n<ul>\n<li>1 kg un<\/li>\n<li>2 su barda\u011f\u0131 su<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>Yar\u0131m \u00e7ay barda\u011f\u0131 peynir suyu<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ul>\n<p><strong>Yap\u0131l\u0131\u015f\u0131:<\/strong><\/p>\n<figure id=\"attachment_145614\" aria-describedby=\"caption-attachment-145614\" style=\"width: 1208px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-145614\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/sikma-tarifi-nasil-yapilir-3.jpg\" alt=\"s\u0131kma tarifi nas\u0131l yap\u0131l\u0131r\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/sikma-tarifi-nasil-yapilir-3.jpg 1920w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/sikma-tarifi-nasil-yapilir-3-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/sikma-tarifi-nasil-yapilir-3-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/sikma-tarifi-nasil-yapilir-3-768x432.jpg 768w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/sikma-tarifi-nasil-yapilir-3-1536x864.jpg 1536w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><figcaption id=\"caption-attachment-145614\" class=\"wp-caption-text\">\u00a0<\/figcaption><\/figure>\n<hr \/>\n<p>Yo\u011furma kab\u0131na 1 kilo un, 3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131, 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuzu ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p>Daha sonra yar\u0131m \u00e7ay barda\u011f\u0131 peynir suyunu yava\u015f yava\u015f ekleyip yo\u011furmaya ba\u015flayal\u0131m. Suyu da yava\u015f yava\u015f ilave edip yumu\u015fak, ele yap\u0131\u015fmayan bir hamur elde edin, hamuru toparlamak i\u00e7in biraz ya\u011f kullanabilirsiniz.<\/p>\n<p>Hamurun \u00fczerini \u00f6rt\u00fcp 20 dakika dinlenmeye b\u0131rak\u0131n.<\/p>\n<p>Hamuru tezgaha al\u0131p tezgaha hafif un serptikten sonra bezelere ay\u0131ral\u0131m.<\/p>\n<p>Her bir bezeyi g\u00f6zleme b\u00fcy\u00fckl\u00fc\u011f\u00fcnde ve \u015feklinde oklavayla a\u00e7al\u0131m. Tavay\u0131 \u0131s\u0131t\u0131p bazlamalar\u0131 arkal\u0131 \u00f6nl\u00fc pi\u015firelim.<\/p>\n<p>Not: Su yetersiz gelirse biraz daha ekleyebilirsiniz. Unun markas\u0131na g\u00f6re kullan\u0131lan un miktar\u0131 de\u011fi\u015fiklik g\u00f6sterebilmektedir.<\/p>\n<h3>SIKMA YAPIMI 3. TAR\u0130F<\/h3>\n<p><strong>Malzemeler<\/strong><\/p>\n<ul>\n<li>1 su barda\u011f\u0131 \u0131l\u0131k su<\/li>\n<li>1 su barda\u011f\u0131 \u0131l\u0131k s\u00fct<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>Bir paket instant maya<\/li>\n<li>Ald\u0131\u011f\u0131 kadar un ( 5- 6 su barda\u011f\u0131)<\/li>\n<\/ul>\n<p><strong>Yap\u0131l\u0131\u015f\u0131:<\/strong><\/p>\n<figure id=\"attachment_145615\" aria-describedby=\"caption-attachment-145615\" style=\"width: 1208px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-145615\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/sikma-tarifi-nasil-yapilir-4.jpg\" alt=\"s\u0131kma tarifi nas\u0131l yap\u0131l\u0131r\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/sikma-tarifi-nasil-yapilir-4.jpg 1920w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/sikma-tarifi-nasil-yapilir-4-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/sikma-tarifi-nasil-yapilir-4-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/sikma-tarifi-nasil-yapilir-4-768x432.jpg 768w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/sikma-tarifi-nasil-yapilir-4-1536x864.jpg 1536w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><figcaption id=\"caption-attachment-145615\" class=\"wp-caption-text\">\u00a0<\/figcaption><\/figure>\n<hr \/>\n<p>Yo\u011furma kab\u0131na s\u00fct, tuz, instant mayay\u0131 al\u0131n. Unu yava\u015f yava\u015f ekleyip yo\u011fura yo\u011fura ele yap\u0131\u015fmayan kulak memesi k\u0131vam\u0131nda hamur elde edin.<\/p>\n<p>Yar\u0131m saat mayalanmaya b\u0131rak\u0131n.<\/p>\n<p>Hamurdan cevizden az b\u00fcy\u00fck bezeler al\u0131p oklava yard\u0131m\u0131yla g\u00f6zleme b\u00fcy\u00fckl\u00fc\u011f\u00fc ve \u015feklinde a\u00e7al\u0131m.<\/p>\n<p>Teflon tavada pi\u015firin arkal\u0131 \u00f6nl\u00fc pi\u015firin.<\/p>\n<p><strong>\u0130\u00e7 harc\u0131<\/strong><\/p>\n<ul>\n<li>Tereya\u011f\u0131<\/li>\n<li>Bir adet orta boy kuru so\u011fan<\/li>\n<li>Maydanoz, pulbiber, karabiber<\/li>\n<li>Bir kase lor, bir kase beyaz peynir<\/li>\n<\/ul>\n<p><strong>Yap\u0131l\u0131\u015f\u0131:<\/strong><\/p>\n<p>Kuru so\u011fanlar\u0131 ince ince do\u011fray\u0131n<\/p>\n<p>Tereya\u011f\u0131 yahut s\u0131v\u0131ya\u011f\u0131 tavaya al\u0131n.<\/p>\n<p>Kuru so\u011fanlar\u0131 dirili\u011fi gidene kadar kavurun oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n, di\u011fer malzemeleri kat\u0131n.<\/p>\n<p>Yufkalar\u0131n aras\u0131na bu haz\u0131rlad\u0131\u011f\u0131n\u0131z harc\u0131 kat\u0131p rulo \u015feklinde d\u00fcr\u00fcm gibi sak\u0131n.<\/p>\n<p>Afiyet olsun.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>S\u0131kma, Anadolu\u2019nun me\u015fhur lezzetlerinden. Kahvalt\u0131lar\u0131n, sahurlar\u0131n sevilen hamuru i\u015fi. Tavada veya sacda pi\u015firilebiliyor. Mayal\u0131 yahut mayas\u0131z haz\u0131rlan\u0131p damak zevkine g\u00f6re i\u00e7erisine patates, lor, peynir, kuru so\u011fan koyulabiliyor. \u0130\u015fte 3 farkl\u0131 s\u0131kma tarifi:<\/p>\n","protected":false},"author":30,"featured_media":145611,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[13903],"class_list":["post-145609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-sikma-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/145609"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=145609"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/145609\/revisions"}],"predecessor-version":[{"id":145616,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/145609\/revisions\/145616"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/145611"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=145609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=145609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=145609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}