![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-03-16-12.07.39-1024x589.png\" "\\"\\"")
<\/p>\nEvde \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r lahmacun yapma fikri, hem pratik hem de ekonomik bir se\u00e7enek arayanlar i\u00e7in m\u00fckemmel bir \u00e7\u00f6z\u00fcm. Cebinizden para \u00e7\u0131kmadan, sadece 15 dakika i\u00e7inde harika bir lahmacun haz\u0131rlayabilirsiniz. Milf\u00f6y hamuru kullanarak, zahmetsiz bir \u015fekilde lahmacununuzu pi\u015firebilirsiniz. Hem lezzetli hem de h\u0131zl\u0131 olan bu tarifi, sofralar\u0131n\u0131za \u015f\u0131kl\u0131k katmak i\u00e7in rahatl\u0131kla deneyebilirsiniz. Peki 15 dakikal\u0131k \u00e7\u0131t\u0131r lahmacun nas\u0131l yap\u0131l\u0131r? Malzemeleri neler? \u0130\u015fte detaylar…<\/p>\n
Malzeme Listesi:<\/b><\/b><\/p>\n
6 adet milf\u00f6y hamuru (yakla\u015f\u0131k 1 paket)<\/p>\n
200 gram k\u0131yma<\/p>\n
1 adet so\u011fan (\u00e7ok ince do\u011franm\u0131\u015f1 adet ye\u015fil biber (ince do\u011franm\u0131\u015f)<\/p>\n
\u20221 adet domates (kabuklar\u0131 soyulmu\u015f ve do\u011franm\u0131\u015f)<\/p>\n
2 di\u015f sar\u0131msak (ezilmi\u015f)<\/p>\n
1 tatl\u0131 ka\u015f\u0131\u011f\u0131 pul biber<\/p>\n
1 tatl\u0131 ka\u015f\u0131\u011f\u0131 toz kimyon<\/p>\n
<\/p>\n
1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/p>\n
1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n
1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/p>\n
1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/p>\n
1\/2 \u00e7ay barda\u011f\u0131 su<\/p>\n
Milf\u00f6yden \u00e7\u0131t\u0131r lahmacun yapmak olduk\u00e7a basit ve lezzetli bir tariftir. \u0130lk olarak milf\u00f6y hamurunu buzdolab\u0131ndan \u00e7\u0131kar\u0131p oda s\u0131cakl\u0131\u011f\u0131nda biraz yumu\u015fat\u0131n. Hamurun \u00fczerine un serperek, bir oklava yard\u0131m\u0131yla incecik a\u00e7\u0131n. A\u00e7t\u0131\u011f\u0131n\u0131z hamur kare veya yuvarlak \u015fekillerde olabilir. Ard\u0131ndan, i\u00e7 harc\u0131 i\u00e7in bir tavada zeytinya\u011f\u0131n\u0131 \u0131s\u0131t\u0131n ve ince do\u011franm\u0131\u015f so\u011fanlar\u0131 kavurun. So\u011fanlar pembele\u015fince, k\u0131yma ekleyin ve kavurmaya devam edin. K\u0131yma iyice pi\u015ftikten sonra domates, ye\u015fil biber, sar\u0131msak ve baharatlar\u0131 ekleyin. Har\u00e7 suyunu \u00e7ekene kadar pi\u015firin, ard\u0131ndan ocaktan al\u0131n ve biraz so\u011fumaya b\u0131rak\u0131n.<\/p>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-03-16-12.07.47-1024x636.png\" "\\"\\"")
<\/p>\n
Haz\u0131rlad\u0131\u011f\u0131n\u0131z harc\u0131, a\u00e7t\u0131\u011f\u0131n\u0131z milf\u00f6y hamurlar\u0131n\u0131n \u00fczerine e\u015fit \u015fekilde yay\u0131n. Hamurun kenarlar\u0131ndan sarkan fazla harc\u0131 temizleyerek, g\u00fczelce s\u0131k\u0131\u015ft\u0131r\u0131n. Son olarak, \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derece f\u0131r\u0131nda, \u00fczeri iyice k\u0131zarana kadar yakla\u015f\u0131k 15-20 dakika pi\u015firin. F\u0131r\u0131ndan \u00e7\u0131kan lahmacunlar\u0131 s\u0131cak olarak servis edin. Dilerseniz \u00fczerine taze do\u011franm\u0131\u015f maydanoz veya sumak ekleyerek daha da lezzetli hale getirebilirsiniz. Bu pratik tarif, d\u0131\u015f\u0131 \u00e7\u0131t\u0131r i\u00e7i ise yumu\u015fac\u0131k olan lahmacunlar elde etmenizi sa\u011flayacak.<\/p>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-03-16-12.07.54-1024x676.png\" "\\"\\"")
<\/p>\n
Mayas\u0131z hamurla lahmacun yapmak m\u00fcmk\u00fcnd\u00fcr ve olduk\u00e7a lezzetli bir alternatiftir. Mayas\u0131z hamur, daha h\u0131zl\u0131 haz\u0131rlanabilmesi ve hafif bir dokusu olmas\u0131yla tercih edilebilir. Mayas\u0131z hamur haz\u0131rlamak i\u00e7in un, su, tuz ve biraz zeytinya\u011f\u0131 kar\u0131\u015ft\u0131rarak yumu\u015fak bir hamur elde edebilirsiniz. Bu hamuru dinlendirmeden hemen a\u00e7\u0131p, \u00fczerine istedi\u011finiz lahmacun harc\u0131n\u0131 yayabilirsiniz. \u0130\u00e7 harc\u0131 genellikle k\u0131yma, so\u011fan, domates, biber ve baharatlarla haz\u0131rlan\u0131r. Haz\u0131rlad\u0131\u011f\u0131n\u0131z hamuru, f\u0131r\u0131nda yakla\u015f\u0131k 10-15 dakika pi\u015firdikten sonra, \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r lahmacunlar\u0131n\u0131z haz\u0131r olacakt\u0131r. Mayas\u0131z hamur, lahmacunlar\u0131n daha ince ve gevrek olmas\u0131n\u0131 sa\u011flar. B\u00f6ylece hem pratik hem de lezzetli bir sonu\u00e7 elde edebilirsiniz.<\/p>\n
\n","protected":false},"excerpt":{"rendered":"
Evde pratik ve h\u0131zl\u0131 bir \u015fekilde \u00e7\u0131t\u0131r lahmacun yapmak isteyenler i\u00e7in harika bir tarif! Milf\u00f6y hamuruyla haz\u0131rlanan bu lahmacun, hem ekonomik hem de zahmetsiz bir \u00e7\u00f6z\u00fcm sunuyor. Sadece 15 dakikada, lezzetli ve \u00e7\u0131t\u0131r lahmacunlar haz\u0131rlayabilirsiniz.<\/p>\n","protected":false},"author":16,"featured_media":147847,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[14426,14424,14425],"class_list":["post-147826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-milfoy-hamuru-lahmacun-yapimi","tag-milfoy-hamurundan-lahmacun-nasil-yapilir","tag-milfoy-hamuruyla-lahmacun-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/147826"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=147826"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/147826\/revisions"}],"predecessor-version":[{"id":147848,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/147826\/revisions\/147848"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/147847"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=147826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=147826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=147826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}