{"id":148661,"date":"2025-03-18T12:20:56","date_gmt":"2025-03-18T09:20:56","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=148661"},"modified":"2025-03-18T12:28:17","modified_gmt":"2025-03-18T09:28:17","slug":"arastirma-turkiyenin-en-sevilen-serbetli-tatlisi-belli-oldu","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/arastirma-turkiyenin-en-sevilen-serbetli-tatlisi-belli-oldu\/","title":{"rendered":"T\u00fcrkiye\u2019nin en sevilen \u015ferbetli tatl\u0131s\u0131 belli oldu!"},"content":{"rendered":"

\u201cHangi T\u00fcrk \u015fefin yapt\u0131\u011f\u0131 \u015ferbetli tatl\u0131y\u0131 yemek isterdiniz?\u201d sorusuyla Arda T\u00fcrkmen (y\u00fczde26,0) ve \u00d6m\u00fcr Akkor (y\u00fczde25,9) \u00f6ne \u00e7\u0131k\u0131yor. T\u00fcrkiye\u2019nin birlikte baklava yemek istedi\u011fi \u00fcnl\u00fc isimler aras\u0131nda y\u00fczde 26 ile Demet Akba\u011f ilk s\u0131rada yer al\u0131yor.<\/p>\n

RAMAZAN’DA TATLI T\u00dcKET\u0130M\u0130 ARTIYOR<\/h3>\n

Areda Piar\u2019\u0131n ara\u015ft\u0131rmas\u0131na g\u00f6re, Ramazan ay\u0131nda tatl\u0131 t\u00fcketimi belirgin \u015fekilde art\u0131yor. Kat\u0131l\u0131mc\u0131lar\u0131n y\u00fczde 45,5\u2019i bu d\u00f6nemde \u015ferbetli tatl\u0131lar\u0131 daha fazla t\u00fcketti\u011fini belirtirken, y\u00fczde 43,4\u2019\u00fc t\u00fcketim al\u0131\u015fkanl\u0131klar\u0131n\u0131n de\u011fi\u015fmedi\u011fini ifade ediyor. Tatl\u0131 t\u00fcketiminin azald\u0131\u011f\u0131n\u0131 belirtenler ise sadece y\u00fczde 11,1.<\/p>\n

TATLI SE\u00c7\u0130M\u0130NDE LEZZET\u0130 VE KATKISIZ OLMASI \u00d6NE \u00c7IKIYOR<\/h3>\n

Ara\u015ft\u0131rmaya g\u00f6re kat\u0131l\u0131mc\u0131lar\u0131n y\u00fczde 66,3\u2019\u00fc \u015ferbetli tatl\u0131s\u0131n\u0131 pastane veya tatl\u0131c\u0131lardan sat\u0131n al\u0131rken y\u00fczde 28,5\u2019i evde kendi tatl\u0131s\u0131n\u0131 yapmay\u0131 tercih ediyor. Restoran ve kafelere gittiklerinde t\u00fcketenler y\u00fczde 3,5 iken, marketlerden haz\u0131r paketli olarak tatl\u0131 alanlar\u0131n oran\u0131 ise y\u00fczde 1,7.<\/p>\n

Tatl\u0131 al\u0131rken t\u00fcketicilerin en \u00e7ok \u00f6nem verdi\u011fi kriter y\u00fczde 44,8 ile lezzet oluyor. Do\u011fal ve katk\u0131s\u0131z i\u00e7erik y\u00fczde 37,4 ile bir di\u011fer \u00f6nemli fakt\u00f6r olarak \u00f6ne \u00e7\u0131k\u0131yor. \u00dcretim hijyeni y\u00fczde 7,5 ile \u00fc\u00e7\u00fcnc\u00fc s\u0131rada yer al\u0131rken, marka bilinirli\u011fi y\u00fczde 5,2, fiyat y\u00fczde 4,5 ve ambalaj-sunum y\u00fczde 0,7.<\/p>\n

\"\"<\/p>\n

\n

Kat\u0131l\u0131mc\u0131lar\u0131n y\u00fczde 82,1\u2019i \u015ferbetli tatl\u0131 tercihlerinde \u00f6zel bir se\u00e7enek aramazken y\u00fczde 11,7\u2019si d\u00fc\u015f\u00fck kalorili olmas\u0131na \u00f6zen g\u00f6steriyor. Glutensiz tercih edenlerin oran\u0131 y\u00fczde 3,4 iken laktozsuz olmas\u0131na dikkat edenlerin oran\u0131 y\u00fczde 2,2.<\/p>\n

PEK\u0130, EN \u00c7OK HANG\u0130 BAKLAVA \u00c7E\u015e\u0130D\u0130N\u0130 SEV\u0130YORUZ?<\/h3>\n

Ara\u015ft\u0131rmada \u015ferbetli tatl\u0131lar aras\u0131nda, zirveye y\u00fczde 64,1 ile baklava yerle\u015fiyor. Y\u00fczde 44,6 ile k\u00fcnefe ikinci s\u0131rada yer al\u0131rken kaday\u0131f y\u00fczde 31,7 ile \u00fc\u00e7\u00fcnc\u00fc s\u0131raya yerle\u015fiyor. Katmer y\u00fczde 22; ekmek kaday\u0131f\u0131 y\u00fczde 18,8; tulumba y\u00fczde 16,1; \u015fekerpare y\u00fczde 13,9; kalburabast\u0131 y\u00fczde 12,7; revani y\u00fczde 11,5; Kemalpa\u015fa y\u00fczde 8,3 ve \u015fambali tatl\u0131s\u0131 y\u00fczde 5,3 oran\u0131nda favori tatl\u0131 se\u00e7iliyor.<\/p>\n

\u00c7e\u015fitleri aras\u0131nda ise f\u0131st\u0131kl\u0131 baklava y\u00fczde 48,6 ile en sevilen baklava \u00e7e\u015fidi olarak ara\u015ft\u0131rmaya yans\u0131yor. Cevizli baklava y\u00fczde 29,9 ile ikinci, f\u0131st\u0131kl\u0131 d\u00fcr\u00fcm sarma y\u00fczde 29,2 ile \u00fc\u00e7\u00fcnc\u00fc, so\u011fuk baklava y\u00fczde 28,2 ile d\u00f6rd\u00fcnc\u00fc s\u0131rada yer al\u0131yor. Di\u011ferleri ise \u015fu \u015fekilde: F\u0131st\u0131kl\u0131 havu\u00e7 dilim y\u00fczde 23,5; f\u0131st\u0131kl\u0131 \u015f\u00f6biyet y\u00fczde 22,6; midye baklava y\u00fczde 19,2; s\u00fctl\u00fc nuriye y\u00fczde 14,2; f\u0131st\u0131kl\u0131 saray sarma y\u00fczde 12,9; kuru baklava y\u00fczde 11; cevizli burma y\u00fczde 10,1; f\u0131nd\u0131kl\u0131 baklava y\u00fczde 5,3.<\/p>\n

TATLI KEYF\u0130N\u0130 \u00dcNL\u00dcLERLE YA\u015eAMAK \u0130STEYENLER K\u0130MLER\u0130 SE\u00c7T\u0130?<\/h3>\n

Ara\u015ft\u0131rmada kat\u0131l\u0131mc\u0131lara \u201cHangi \u00fcnl\u00fc ile kar\u015f\u0131l\u0131kl\u0131 baklava yemek isterdiniz?\u201d sorusu da y\u00f6neltildi. Sonu\u00e7lara g\u00f6re, Demet Akba\u011f y\u00fczde 26 ile ilk s\u0131rada yer ald\u0131. Onu y\u00fczde 21,5 ile Tarkan ve y\u00fczde 11,6 ile Meryem Uzerli takip etti. Listede ayr\u0131ca Hadise (y\u00fczde 7,4), Salih Bademci (y\u00fczde 7,1) ve Melike \u015eahin (y\u00fczde 6,9) gibi isimler de yer ald\u0131.<\/p>\n

T\u00dcRK \u015eEFLER ARASINDA TATLI REKABET\u0130<\/h3>\n

\u015eerbetli tatl\u0131 severlere, \u201cHangi \u00fcnl\u00fc \u015fefin yapt\u0131\u011f\u0131 \u015ferbetli tatl\u0131y\u0131 yemek isterdiniz?\u201d diye soruldu\u011funda, Arda T\u00fcrkmen (y\u00fczde26,0) ve \u00d6m\u00fcr Akkor (y\u00fczde25,9) en \u00e7ok tercih edilen isimler oldu. Mehmet Yal\u00e7\u0131nkaya (y\u00fczde14,7), Refika Birg\u00fcl (y\u00fczde10,9) ve Somer Sivrio\u011flu (y\u00fczde 9,8) da tatl\u0131 konusunda merak edilen \u015fefler aras\u0131nda yer ald\u0131.<\/p>\n

\u015eERBETL\u0130 TATLILAR EN \u00c7OK HANG\u0130 \u00d6ZEL G\u00dcNLERDE VAZGE\u00c7\u0130LMEZ?<\/h3>\n

Tatl\u0131 severler i\u00e7in \u015ferbetli tatl\u0131lar yaln\u0131zca bayramlarla s\u0131n\u0131rl\u0131 de\u011fil! Kat\u0131l\u0131mc\u0131lar\u0131n y\u00fczde 46\u2019s\u0131 her zaman tatl\u0131 t\u00fcketti\u011fini belirtirken, y\u00fczde 39,7\u2019si \u00f6zellikle bayramlarda \u015ferbetli tatl\u0131y\u0131 vazge\u00e7ilmez buldu. Misafir a\u011f\u0131rlama (y\u00fczde 7,3), aile yemekleri (y\u00fczde 5,1), do\u011fum g\u00fcnleri (y\u00fczde 1,3) ve d\u00fc\u011f\u00fcnler (y\u00fczde 0,4) gibi \u00f6zel g\u00fcnlerde de tatl\u0131 t\u00fcketimi \u00f6ne \u00e7\u0131kt\u0131.<\/p>\n

ARA\u015eTIRMANIN METODOLOJ\u0130S\u0130<\/h3>\n

T\u00fcrkiye genelinde 784 ki\u015finin kat\u0131ld\u0131\u011f\u0131 ve 14-17 Mart 2025 tarihleri aras\u0131nda yap\u0131lan ara\u015ft\u0131rma, kantitatif ara\u015ft\u0131rma y\u00f6ntemlerinden CAWI tekni\u011fi ile \u201cAreda Piar\u2019\u0131n Profil Bazl\u0131 Dijital Paneli\u201d kullan\u0131larak ger\u00e7ekle\u015ftirildi.<\/p>\n","protected":false},"excerpt":{"rendered":"

Areda Piar\u2019\u0131n T\u00fcrkiye genelinde 14-17 Mart 2025 tarihleri aras\u0131nda ger\u00e7ekle\u015ftirdi\u011fi \u015eerbetli Tatl\u0131lar Ara\u015ft\u0131rmas\u0131\u2019na g\u00f6re, T\u00fcrk halk\u0131n\u0131n en sevdi\u011fi \u015ferbetli tatl\u0131 y\u00fczde 64,1 ile baklava oldu. \u00c7e\u015fitleri aras\u0131nda f\u0131st\u0131kl\u0131 baklava \u00f6ne \u00e7\u0131karken, so\u011fuk baklavan\u0131n da pop\u00fclerli\u011fini art\u0131rd\u0131\u011f\u0131 g\u00f6r\u00fcl\u00fcyor.<\/p>\n","protected":false},"author":5,"featured_media":148662,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[78],"tags":[14635],"class_list":["post-148661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yasam","tag-serbetli-tatli"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/148661"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=148661"}],"version-history":[{"count":3,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/148661\/revisions"}],"predecessor-version":[{"id":148674,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/148661\/revisions\/148674"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/148662"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=148661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=148661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=148661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}