{"id":150020,"date":"2025-03-20T18:49:45","date_gmt":"2025-03-20T15:49:45","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=150020"},"modified":"2025-03-20T18:49:45","modified_gmt":"2025-03-20T15:49:45","slug":"bayatlamis-simitleri-ana-yemege-donusturun-kastamonulularin-tirit-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/bayatlamis-simitleri-ana-yemege-donusturun-kastamonulularin-tirit-tarifi\/","title":{"rendered":"Bayatlam\u0131\u015f simitleri ana yeme\u011fe d\u00f6n\u00fc\u015ft\u00fcr\u00fcn! Kastamonulular\u0131n tirit tarifi"},"content":{"rendered":"<p>Daha \u00f6nce tirit yeme\u011fini duymu\u015f muydunuz? Bayatlam\u0131\u015f simitlerinizi de\u011ferlendirmenin tam zaman\u0131. Dilerseniz bayatlam\u0131\u015f ekmekle dilerseniz de bayatlam\u0131\u015f susams\u0131z simitle yapabilece\u011finiz nefis bir tarifle geldik. Kastamonulular\u0131n me\u015fhur lezzeti tirit tarifini sizin i\u00e7in ara\u015ft\u0131rd\u0131k. Sizde Kastamonulular\u0131n me\u015fhur tirit yeme\u011fini denemek istiyorsan\u0131z mutlaka bu tarife g\u00f6z atmal\u0131s\u0131n\u0131z. \u0130\u015fte Kastamonu usul\u00fc tirit tarifi\u2026<\/p>\n<h3>BAYATLAMI\u015e S\u0130M\u0130TLER\u0130 ANA YEME\u011eE D\u00d6N\u00dc\u015eT\u00dcR\u00dcN!<\/h3>\n<p>Kastamonu mutfa\u011f\u0131n\u0131n sevilen lezzetlerinden biri olan tirit, bayat ekmeklerin ve \u00f6zellikle bayat simitlerin de\u011ferlendirilmesiyle yap\u0131lan, et suyu ve kavrulmu\u015f etle zenginle\u015ftirilen geleneksel bir yemektir.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-150022\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/tirit-yemegi-2-1024x576.jpg\" alt=\"Bayatlam\u0131\u015f simitleri ana yeme\u011fe d\u00f6n\u00fc\u015ft\u00fcr\u00fcn! Kastamonulular\u0131n tirit tarifi\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/tirit-yemegi-2-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/tirit-yemegi-2-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/tirit-yemegi-2-768x432.jpg 768w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/tirit-yemegi-2-1536x864.jpg 1536w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/tirit-yemegi-2.jpg 1600w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<p>\u00d6zellikle Kastamonu simidiyle yap\u0131lan tirit tarifi olduk\u00e7a lezzetli ve doyurucu bir tariftir. Dilerseniz bayatlam\u0131\u015f ekmekle dilerseniz de bayatlam\u0131\u015f susams\u0131z simitle yapabilece\u011finiz tirit, Kastamonu\u2019nun geleneksel yemekleri aras\u0131ndad\u0131r. Bayatlam\u0131\u015f simitleri ve ekmekleri ana yeme\u011fe d\u00f6n\u00fc\u015ft\u00fcrmenin tam zaman\u0131\u2026<\/p>\n<h3>KASTAMONULULARIN T\u0130R\u0130T TAR\u0130F\u0130<\/h3>\n<p>\u0130\u015fte Kastamonu usul\u00fc tirit tarifi:<\/p>\n<h4>Malzemeler;<\/h4>\n<ul>\n<li>500 gram dana eti (kemikli veya kemiksiz)<\/li>\n<li>1 litre su<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<li>1 adet so\u011fan<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 pul biber<\/li>\n<li>6-7 adet Kastamonu simidi (susams\u0131z simit) ya da bayat ekmek (tercihen k\u00f6y ekme\u011fi)<\/li>\n<li>1 su barda\u011f\u0131 yo\u011furt<\/li>\n<li>2 di\u015f sar\u0131msak<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-150023\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/tirit-yemegi-1-1024x576.jpg\" alt=\"Bayatlam\u0131\u015f simitleri ana yeme\u011fe d\u00f6n\u00fc\u015ft\u00fcr\u00fcn! Kastamonulular\u0131n tirit tarifi\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/tirit-yemegi-1-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/tirit-yemegi-1-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/tirit-yemegi-1-768x432.jpg 768w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/tirit-yemegi-1-1536x864.jpg 1536w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/tirit-yemegi-1.jpg 1600w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h4>Haz\u0131rlan\u0131\u015f\u0131;<\/h4>\n<p><strong>Eti ha\u015flay\u0131n<\/strong>: Eti bir tencereye al\u0131n, \u00fczerine suyu ekleyin. Kaynamaya ba\u015flay\u0131nca k\u00f6p\u00fcklerini al\u0131n. So\u011fan\u0131 do\u011framadan b\u00fct\u00fcn olarak ekleyin ve k\u0131s\u0131k ate\u015fte et yumu\u015fayana kadar pi\u015firin.<\/p>\n<p><strong>Eti didikleyin<\/strong>: Pi\u015fen eti sudan \u00e7\u0131kar\u0131n ve didikleyin. Ha\u015flama suyunu s\u00fczerek saklay\u0131n.<\/p>\n<p><strong>Simitleri haz\u0131rlay\u0131n<\/strong>: Bayat simitleri iri par\u00e7alara b\u00f6l\u00fcp geni\u015f bir tepsiye veya servis taba\u011f\u0131na dizin. \u00dczerine s\u0131cak et suyunu gezdirin ve ekmeklerin yumu\u015famas\u0131n\u0131 sa\u011flay\u0131n.<\/p>\n<p><strong>Sar\u0131msakl\u0131 yo\u011furdu haz\u0131rlay\u0131n<\/strong>: Yo\u011furdu bir kaseye al\u0131n, ezilmi\u015f sar\u0131msak ve biraz tuz ekleyerek kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p><strong>Eti kavurun<\/strong>: Tereya\u011f\u0131n\u0131 bir tavada eritin. Didiklenmi\u015f eti ekleyip kavurun. \u00dczerine tuz, karabiber ve pul biber ekleyin.<\/p>\n<p><strong>Servis<\/strong>: Islat\u0131lm\u0131\u015f simitlerin \u00fczerine kavrulmu\u015f eti yerle\u015ftirin. \u00dczerine sar\u0131msakl\u0131 yo\u011furdu gezdirerek servis yap\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sizde Kastamonulular\u0131n me\u015fhur tirit yeme\u011fini denemek istiyorsan\u0131z do\u011fru yerdesiniz. Bayatlam\u0131\u015f simitleri ana yeme\u011fe d\u00f6n\u00fc\u015ft\u00fcrmenin tam zaman\u0131! \u0130\u015fte Kastamonu usul\u00fc tirit tarifi\u2026<\/p>\n","protected":false},"author":26,"featured_media":150021,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[14918,14917,14919,14920],"class_list":["post-150020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-kastamonu","tag-kastamonu-tirit-tarifi","tag-kastamonu-usulu-tirit","tag-tirit-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/150020"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=150020"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/150020\/revisions"}],"predecessor-version":[{"id":150025,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/150020\/revisions\/150025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/150021"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=150020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=150020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=150020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}