{"id":150574,"date":"2025-03-21T18:02:25","date_gmt":"2025-03-21T15:02:25","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=150574"},"modified":"2025-03-21T18:02:25","modified_gmt":"2025-03-21T15:02:25","slug":"klasik-gullac-tariflerinden-sikildiniz-mi-iste-damaklari-senlendiren-sarma-gullac","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/klasik-gullac-tariflerinden-sikildiniz-mi-iste-damaklari-senlendiren-sarma-gullac\/","title":{"rendered":"Klasik g\u00fclla\u00e7 tariflerinden s\u0131k\u0131ld\u0131n\u0131z m\u0131? \u0130\u015fte damaklar\u0131 \u015fenlendiren sarma g\u00fclla\u00e7"},"content":{"rendered":"<p>Ramazan ay\u0131 denildi\u011finde akla ilk gelen tatl\u0131lardan biri hi\u00e7 \u015f\u00fcphesiz g\u00fclla\u00e7t\u0131r. Hafifli\u011fi, s\u00fctl\u00fc yap\u0131s\u0131 ve ferahlat\u0131c\u0131 lezzetiyle iftar sofralar\u0131n\u0131n vazge\u00e7ilmezlerinden olan bu geleneksel tatl\u0131, y\u0131llard\u0131r severek t\u00fcketiliyor. Ancak klasik g\u00fclla\u00e7 tariflerini farkl\u0131 bir \u015fekilde yorumlamak isteyenler i\u00e7in harika bir alternatif var: Sarma G\u00fclla\u00e7!<\/p>\n<p>Geleneksel g\u00fcllac\u0131n yapraklar\u0131n\u0131 sarmal hale getirerek hem g\u00f6rselli\u011fi hem de lezzeti \u00f6n plana \u00e7\u0131karan bu tarif, i\u00e7 harc\u0131yla da damaklar\u0131 \u015fenlendiriyor. Ceviz, f\u0131nd\u0131k ya da Antep f\u0131st\u0131\u011f\u0131 gibi lezzetli dolgularla zenginle\u015ftirilen sarma g\u00fclla\u00e7, s\u00fctl\u00fc tatl\u0131 sevenler i\u00e7in m\u00fckemmel bir se\u00e7enek sunuyor. Hem yap\u0131m\u0131 kolay hem de hafifli\u011fiyle sindirimi zorlamayan bu tatl\u0131, iftar sonras\u0131 tatl\u0131 krizlerini en leziz \u015fekilde \u00e7\u00f6z\u00fcyor. Klasik g\u00fclla\u00e7tan s\u0131k\u0131lanlar veya sofralar\u0131nda farkl\u0131 bir dokunu\u015f arayanlar i\u00e7in i\u015fte, ad\u0131m ad\u0131m Sarma G\u00fclla\u00e7 tarifi!<\/p>\n<h3>SARMA G\u00dcLLA\u00c7 NASIL YAPILIR?<\/h3>\n<p>Sarma g\u00fclla\u00e7, geleneksel g\u00fclla\u00e7 yapraklar\u0131n\u0131n farkl\u0131 bir teknikle haz\u0131rlanmas\u0131yla ortaya \u00e7\u0131k\u0131yor. Klasik g\u00fcllac\u0131 haz\u0131rlarken yapraklar tepsiye serilip s\u00fctle yumu\u015fat\u0131l\u0131rken, bu tarifte g\u00fclla\u00e7 yapraklar\u0131 rulo \u015feklinde sar\u0131larak \u00f6zel bir g\u00f6r\u00fcn\u00fcm kazand\u0131r\u0131l\u0131yor.<\/p>\n<p><strong>Malzemeler:<\/strong><br \/>\n\u2022 6 adet g\u00fclla\u00e7 yapra\u011f\u0131<br \/>\n\u2022 1 litre s\u00fct<br \/>\n\u2022 1 su barda\u011f\u0131 toz \u015feker<br \/>\n\u2022 1 paket vanilin<br \/>\n\u2022 1 su barda\u011f\u0131 ceviz veya f\u0131nd\u0131k i\u00e7i<br \/>\n\u2022 \u00dczeri i\u00e7in: Nar taneleri, Antep f\u0131st\u0131\u011f\u0131 veya Hindistan cevizi<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-150576\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2-511.png\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2-511.png 1280w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2-511-300x169.png 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2-511-1024x576.png 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2-511-768x432.png 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<p><strong>Yap\u0131l\u0131\u015f\u0131:<\/strong><br \/>\n1. S\u00fct\u00fc bir tencereye al\u0131n, \u00fczerine \u015fekeri ekleyerek kar\u0131\u015ft\u0131r\u0131n ve \u0131s\u0131t\u0131n. Kaynamadan ocaktan alarak i\u00e7ine vanilini ekleyin.<br \/>\n2. G\u00fclla\u00e7 yapraklar\u0131n\u0131 mutfak makas\u0131yla ikiye b\u00f6lerek teker teker \u0131l\u0131k s\u00fctle yumu\u015fat\u0131n.<br \/>\n3. Her bir yapra\u011f\u0131n geni\u015f k\u0131sm\u0131na ceviz veya f\u0131nd\u0131k i\u00e7i serpin ve dikkatlice rulo \u015feklinde sar\u0131n.<br \/>\n4. Haz\u0131rlad\u0131\u011f\u0131n\u0131z rulolar\u0131 g\u00fcl b\u00f6re\u011fi gibi dolayarak servis taba\u011f\u0131na yerle\u015ftirin.<br \/>\n5. Kalan s\u00fct\u00fc \u00fczerine gezdirin ve tatl\u0131n\u0131n s\u00fct\u00fc \u00e7ekmesi i\u00e7in en az 2 saat buzdolab\u0131nda dinlendirin.<br \/>\n6. Servis etmeden \u00f6nce \u00fczerini nar taneleri, Antep f\u0131st\u0131\u011f\u0131 veya Hindistan cevizi ile s\u00fcsleyin.<\/p>\n<p>Sarma G\u00fclla\u00e7, hem sunumu hem de lezzetiyle misafirlerinizi \u015fa\u015f\u0131rtacak! Klasik g\u00fcllac\u0131n hafifli\u011fini koruyarak farkl\u0131 bir tat arayanlar i\u00e7in ideal bir alternatif olan bu tarif, Ramazan sofralar\u0131n\u0131za yepyeni bir hava katacak. Afiyet olsun!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ramazan ay\u0131n\u0131n en sevilen tatl\u0131lar\u0131ndan biri olan g\u00fclla\u00e7, hafif ve ferahlat\u0131c\u0131 yap\u0131s\u0131yla sofralar\u0131n vazge\u00e7ilmezi. Ancak klasik g\u00fclla\u00e7 tarifinden farkl\u0131 bir lezzet denemek isteyenler i\u00e7in yepyeni bir alternatif var: Sarma G\u00fclla\u00e7! \u015e\u0131k sunumu, i\u00e7 harc\u0131yla zenginle\u015fen lezzeti ve pratik haz\u0131rlan\u0131\u015f\u0131yla bu tarif, iftar sofralar\u0131na hem g\u00f6rsellik hem de tat katacak. \u0130\u015fte ad\u0131m ad\u0131m Sarma G\u00fclla\u00e7 tarifi!<\/p>\n","protected":false},"author":28,"featured_media":150575,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[11974,11975,495,15046,15045,15047,1331,4528],"class_list":["post-150574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-gullac","tag-gullac-tarifi","tag-ramazan","tag-ramazan-icin-tatli-tarifleri","tag-ramazanda-gullac","tag-sarma-gullac","tag-tatli","tag-tatli-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/150574"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=150574"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/150574\/revisions"}],"predecessor-version":[{"id":150579,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/150574\/revisions\/150579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/150575"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=150574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=150574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=150574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}