{"id":151174,"date":"2025-03-23T00:28:26","date_gmt":"2025-03-22T21:28:26","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=151174"},"modified":"2025-03-23T00:28:26","modified_gmt":"2025-03-22T21:28:26","slug":"bayram-tatlisi-yapmanin-en-kolay-yolu-evde-sipsak-kuru-baklava-sadece-20-dakikada-hazir","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/bayram-tatlisi-yapmanin-en-kolay-yolu-evde-sipsak-kuru-baklava-sadece-20-dakikada-hazir\/","title":{"rendered":"Bayram tatl\u0131s\u0131 yapman\u0131n en kolay yolu: Evde \u015fip\u015fak kuru baklava! Sadece 20 dakikada haz\u0131r"},"content":{"rendered":"

Bayramda misafirlerinize h\u0131zl\u0131 ve pratik bir tatl\u0131 sunmak ister misiniz? Klasik baklavan\u0131n yap\u0131m\u0131 saatler s\u00fcrerken, bu tarif sayesinde sadece 20 dakikada \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r bir lezzet haz\u0131rlayabilirsiniz. \u00dcstelik yap\u0131m\u0131 olduk\u00e7a kolay ve az malzeme gerektiriyor. \u015eerbetle u\u011fra\u015fmadan, mutfakta saatler harcamadan, bayram sofran\u0131z\u0131 zenginle\u015ftirecek bu kuru baklava tarifi, tatl\u0131 krizlerine de an\u0131nda \u00e7\u00f6z\u00fcm sunuyor. Bayram\u0131n ne\u015fesini ve lezzetini ya\u015fatacak bu pratik tarif, \u00f6zellikle vakti k\u0131s\u0131tl\u0131 olanlar i\u00e7in harika bir se\u00e7enek. \u00c7ay ya da kahve e\u015fli\u011finde servis edebilece\u011finiz bu tatl\u0131, hem hafifli\u011fiyle hem de lezzetiyle herkesin favorisi olacak. \u0130\u015fte evde \u015fip\u015fak kuru baklava tarifi…<\/p>\n

BAYRAM TATLISI YAPMANIN EN KOLAY YOLU: EVDE \u015e\u0130P\u015eAK KURU BAKLAVA<\/h3>\n

Malzemeler:<\/b><\/b><\/p>\n

12 adet baklaval\u0131k yufka<\/p>\n

1 su barda\u011f\u0131 d\u00f6v\u00fclm\u00fc\u015f ceviz, f\u0131nd\u0131k veya Antep f\u0131st\u0131\u011f\u0131<\/p>\n

100 gram tereya\u011f\u0131 (eritilmi\u015f)<\/p>\n

1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/p>\n

2 yemek ka\u015f\u0131\u011f\u0131 pudra \u015fekeri<\/p>\n

\"\"<\/p>\n

\n

Haz\u0131rlan\u0131\u015f\u0131:<\/h3>\n

\u00d6ncelikle yufkalar\u0131 tezgaha serip her kat\u0131na tereya\u011f\u0131 ve s\u0131v\u0131 ya\u011f kar\u0131\u015f\u0131m\u0131n\u0131 s\u00fcrerek aralar\u0131na bolca i\u00e7 har\u00e7 ekleyin. Kat kat dizdi\u011finiz yufkalar\u0131 rulo haline getirebilir veya kare \u015feklinde dilimleyerek klasik bir g\u00f6r\u00fcn\u00fcm kazand\u0131rabilirsiniz. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derece f\u0131r\u0131nda yakla\u015f\u0131k 15-20 dakika, \u00fczeri alt\u0131n sar\u0131s\u0131 olana kadar pi\u015firin. F\u0131r\u0131ndan \u00e7\u0131kan s\u0131cak tatl\u0131n\u0131n \u00fczerine hafif\u00e7e pudra \u015fekeri serperek servis edin. B\u00f6ylece hem hafif hem de \u015ferbet derdi olmadan haz\u0131rlayabilece\u011finiz \u00e7\u0131t\u0131r baklavan\u0131z, bayram misafirlerinizi olduk\u00e7a etkileyecek. K\u0131sa s\u00fcrede yap\u0131lan bu tarif, hem tatl\u0131 krizlerine \u00e7\u00f6z\u00fcm olacak hem de bayramda tatl\u0131 ikram\u0131n\u0131z\u0131 zahmetsiz hale getirecek.<\/p>\n

\"\"<\/p>\n

\n

\u00c7ay\u0131n veya kahvenin yan\u0131nda harika bir e\u015flik\u00e7i olan kuru baklava, \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r dokusuyla her lokmada lezzet patlamas\u0131 ya\u015fatacak. Az malzemeyle b\u00fcy\u00fck lezzet sunan bu tarif, geleneksel baklavadan daha hafif olmas\u0131yla da \u00f6ne \u00e7\u0131k\u0131yor. Bayram sofralar\u0131n\u0131z\u0131 tatland\u0131racak bu nefis ve pratik tatl\u0131y\u0131 \u00a0mutlaka denemelisiniz.<\/p>\n

\"\"<\/p>\n

\n

KURU BAKLAVADA \u015eERBET VAR MI?<\/h3>\n

Kuru baklava, klasik baklavadan farkl\u0131 olarak \u015ferbetle \u0131slat\u0131lmadan haz\u0131rlanan bir tatl\u0131d\u0131r. Geleneksel baklavan\u0131n aksine, \u015fekerli \u015ferbet yerine sadece tereya\u011f\u0131 ve bazen hafif bir pudra \u015fekeriyle tatland\u0131r\u0131l\u0131r. Bu y\u00fczden, kuru baklava daha uzun s\u00fcre tazeli\u011fini korur ve hafifli\u011fiyle \u00f6ne \u00e7\u0131kar. \u0130\u00e7 harc\u0131 olarak genellikle ceviz, f\u0131nd\u0131k ya da Antep f\u0131st\u0131\u011f\u0131 kullan\u0131l\u0131r ve \u00e7\u0131t\u0131r dokusuyla damakta enfes bir tat b\u0131rak\u0131r. \u015eerbetli tatl\u0131lar\u0131 a\u011f\u0131r bulanlar i\u00e7in ideal bir alternatif olan bu lezzet, bayram sofralar\u0131nda ve \u00f6zel g\u00fcnlerde s\u0131k\u00e7a tercih edilir.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bayramda zahmetsiz ama lezzetli bir tatl\u0131 haz\u0131rlamak isteyenler i\u00e7in kuru baklava harika bir se\u00e7enek! Klasik baklavan\u0131n aksine \u015ferbetle u\u011fra\u015fmadan, sadece 20 dakikada \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r bir tatl\u0131 yapabilirsiniz. Az malzemeyle kolayca haz\u0131rlanan bu tarif, bayram sofralar\u0131n\u0131z\u0131 tatland\u0131r\u0131rken misafirlerinizden tam not alacak.<\/p>\n","protected":false},"author":16,"featured_media":151179,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[15178,15179,15177],"class_list":["post-151174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-bayram-tatlisi-kuru-baklava","tag-kuru-baklava-nasil-yapilir","tag-kuru-baklava-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/151174"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=151174"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/151174\/revisions"}],"predecessor-version":[{"id":151180,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/151174\/revisions\/151180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/151179"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=151174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=151174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=151174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}