{"id":151308,"date":"2025-03-23T13:55:33","date_gmt":"2025-03-23T10:55:33","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=151308"},"modified":"2025-03-23T13:55:33","modified_gmt":"2025-03-23T10:55:33","slug":"milfoy-hamurundan-soguk-baklava-tarifi-yapmayan-pisman","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/milfoy-hamurundan-soguk-baklava-tarifi-yapmayan-pisman\/","title":{"rendered":"Milf\u00f6y hamurundan so\u011fuk baklava tarifi! Yapmayan pi\u015fman"},"content":{"rendered":"<p>Milf\u00f6y hamurundan so\u011fuk baklava, hem pratik hem de lezzetli bir tatl\u0131 arayanlar i\u00e7in m\u00fckemmel bir se\u00e7enek olacak. Geleneksel baklava yap\u0131m\u0131na g\u00f6re daha h\u0131zl\u0131 bir alternatif olan bu tarif, d\u0131\u015f\u0131 \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r, i\u00e7i ise yumu\u015fac\u0131k bir tatl\u0131 arayanlar\u0131 tatmin edecek t\u00fcrden bir lezzet. Peki milf\u00f6y hamurundan so\u011fuk baklava nas\u0131l yap\u0131l\u0131r? \u00a0\u0130\u015fte malzeme listesi ve haz\u0131rlan\u0131\u015f\u0131 ile milf\u00f6y hamurundan so\u011fuk baklava tarifi!<\/p>\n<p><b>Malzemeler:<\/b><b><\/b><\/p>\n<p>1 paket milf\u00f6y hamuru<\/p>\n<p>1 su barda\u011f\u0131 d\u00f6v\u00fclm\u00fc\u015f ceviz i\u00e7i<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-151316 size-large\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-03-23-13.42.21-1024x668.png\" alt=\"\" width=\"1024\" height=\"668\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-03-23-13.42.21-1024x668.png 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-03-23-13.42.21-300x196.png 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-03-23-13.42.21-768x501.png 768w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-03-23-13.42.21.png 1494w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<hr \/>\n<p>100 gram tereya\u011f\u0131 (eritilmi\u015f)<\/p>\n<p>1 su barda\u011f\u0131 toz \u015feker<\/p>\n<p>1 su barda\u011f\u0131 su<\/p>\n<p>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 limon suyu<\/p>\n<p><b>Yap\u0131l\u0131\u015f\u0131:<\/b><b><\/b><\/p>\n<p>Milf\u00f6y hamurundan so\u011fuk baklava yapmak olduk\u00e7a basit ve pratik bir tarif. \u0130lk olarak, milf\u00f6y hamurlar\u0131n\u0131 oda s\u0131cakl\u0131\u011f\u0131nda 10 dakika kadar bekletip, her birini d\u00f6rt e\u015fit kareye ay\u0131rarak haz\u0131rlay\u0131n. \u0130\u00e7 harc\u0131 i\u00e7in d\u00f6v\u00fclm\u00fc\u015f cevizleri bir kaba al\u0131p, homojen bir kar\u0131\u015f\u0131m elde edecek \u015fekilde kar\u0131\u015ft\u0131r\u0131n. Ard\u0131ndan her bir milf\u00f6y hamurunun ortas\u0131na bir tatl\u0131 ka\u015f\u0131\u011f\u0131 ceviz kar\u0131\u015f\u0131m\u0131n\u0131 koyarak dikkatlice sar\u0131n ve baklava \u015fekli verin.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-151319 size-large\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-03-23-13.42.33-1024x696.png\" alt=\"\" width=\"1024\" height=\"696\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-03-23-13.42.33-1024x696.png 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-03-23-13.42.33-300x204.png 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-03-23-13.42.33-768x522.png 768w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-03-23-13.42.33-1536x1043.png 1536w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-03-23-13.42.33.png 1590w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<hr \/>\n<p>\u00dczerine eritilmi\u015f tereya\u011f\u0131n\u0131 bir f\u0131r\u00e7a yard\u0131m\u0131yla s\u00fcr\u00fcn. \u00d6nceden 180 dereceye \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda, baklavalar\u0131n \u00fcst\u00fc alt\u0131n rengini alana kadar yakla\u015f\u0131k 20-25 dakika pi\u015firin. \u015eerbetini haz\u0131rlamak i\u00e7in, \u015feker ve suyu bir tencerede kaynat\u0131n, kaynad\u0131ktan sonra limon suyunu ekleyin ve 10 dakika kadar kaynatmaya devam edin. \u015eerbetin k\u0131vam\u0131 koyula\u015f\u0131nca ocaktan al\u0131n. F\u0131r\u0131ndan \u00e7\u0131kan baklavalar\u0131 10-15 dakika bekletip, \u0131l\u0131k \u015ferbeti \u00fczerine d\u00f6k\u00fcn. \u0130\u015fte bu kadar basit! Milf\u00f6y hamurundan yap\u0131lan so\u011fuk baklava, g\u00f6r\u00fcn\u00fcm\u00fcyle ve lezzetiyle misafirlerinizi etkileyecek t\u00fcrden bir lezzet.\u00a0 Farkl\u0131 ve h\u0131zl\u0131 bir baklava alternatifi ar\u0131yorsan\u0131z, bu \u00f6neriyi kesinlikle denemelisiniz!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-151320 size-large\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-03-23-13.42.41-1024x665.png\" alt=\"\" width=\"1024\" height=\"665\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-03-23-13.42.41-1024x665.png 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-03-23-13.42.41-300x195.png 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-03-23-13.42.41-768x499.png 768w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-03-23-13.42.41-1536x998.png 1536w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-03-23-13.42.41.png 1570w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<hr \/>\n<h3>SO\u011eUK BAKLAVAYA S\u00dcT SICAK MI D\u00d6K\u00dcL\u00dcR, SO\u011eUK MU?<\/h3>\n<p>So\u011fuk baklava yaparken \u015ferbetin s\u0131cak olmas\u0131 gerekir. F\u0131r\u0131ndan \u00e7\u0131kan baklavalara s\u0131cak \u015ferbet d\u00f6kerek, tatl\u0131y\u0131 \u015ferbetin iyice \u00e7ekmesini sa\u011flayabilirsiniz. Ancak, s\u00fctle yap\u0131lan bir tarifte, s\u00fct genellikle so\u011fuk olmal\u0131d\u0131r. \u015eayet s\u00fct ile tatl\u0131ya lezzet kat\u0131yorsan\u0131z, s\u00fct\u00fc so\u011fuk olarak kullanman\u0131z daha uygun olur. Fakat, \u015ferbet i\u00e7in her zaman s\u0131cak bir s\u0131v\u0131 tercih edilmelidir. Bu, baklavan\u0131n daha iyi \u015ferbet \u00e7ekmesine ve lezzetinin artmas\u0131na yard\u0131mc\u0131 olur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Milf\u00f6y hamurundan so\u011fuk baklava, hem pratik hem de lezzetli bir tatl\u0131 arayanlar i\u00e7in m\u00fckemmel bir se\u00e7enek olacak. Geleneksel baklava yap\u0131m\u0131na g\u00f6re daha h\u0131zl\u0131 bir alternatif olan bu tarif, d\u0131\u015f\u0131 \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r, i\u00e7i ise yumu\u015fac\u0131k bir tatl\u0131 arayanlar\u0131 tatmin edecek t\u00fcrden bir lezzet. Peki milf\u00f6y hamurundan so\u011fuk baklava nas\u0131l yap\u0131l\u0131r? \u00a0\u0130\u015fte malzeme listesi ve haz\u0131rlan\u0131\u015f\u0131 ile [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":151321,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[15226,15228,15227],"class_list":["post-151308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-milfoy-hamurundan-soguk-baklava-tarifi","tag-milfoy-soguk-baklava","tag-milfoyden-soguk-baklava-nasil-yapilir"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/151308"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=151308"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/151308\/revisions"}],"predecessor-version":[{"id":151322,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/151308\/revisions\/151322"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/151321"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=151308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=151308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=151308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}