- \n
- 1 su barda\u011f\u0131 tereya\u011f\u0131 (ya da 125 gram)<\/li>\n
- 2 su barda\u011f\u0131 un<\/li>\n
- 1 su barda\u011f\u0131 toz \u015feker<\/li>\n
- 1,5 su barda\u011f\u0131 su veya s\u00fct<\/li>\n
- 1 paket vanilin (iste\u011fe ba\u011fl\u0131, ho\u015f bir aroma verir)<\/li>\n
- \u00dczeri i\u00e7in ceviz veya f\u0131nd\u0131k<\/li>\n<\/ul>\n
![\"Kandilde](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/haber-gorselleri-fotoshop-2025-03-25T133032.310-1024x576.jpg\" "\\"\\"")
<\/h3>\n
\n\u015eERBET HAZIRLI\u011eI<\/h3>\n
- \n
- K\u00fc\u00e7\u00fck bir tencereye \u015feker ve suyu (veya s\u00fct\u00fc) ekleyin.<\/li>\n
- \u015eekeri eriyene kadar kar\u0131\u015ft\u0131r\u0131n, ancak kaynatman\u0131za gerek yok.<\/li>\n
- Vanilin kullan\u0131yorsan\u0131z, bu a\u015famada ekleyin ve kar\u0131\u015ft\u0131r\u0131p kenara al\u0131n.<\/li>\n<\/ul>\n
![\"Kandilde](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/haber-gorselleri-fotoshop-2025-03-25T133016.614-1024x576.jpg\" "\\"\\"")
<\/h3>\n
\nHELVANIN YAPIMI<\/h3>\n
- \n
- B\u00fcy\u00fck bir tavaya ya da geni\u015f bir tencereye tereya\u011f\u0131n\u0131 al\u0131n ve eritin.<\/li>\n
- Unu ekleyin ve k\u0131s\u0131k ate\u015fte kar\u0131\u015ft\u0131rarak kavurmaya ba\u015flay\u0131n.<\/li>\n
- Sab\u0131rl\u0131 olun. Unun kokusu \u00e7\u0131k\u0131p, rengi a\u00e7\u0131k kahverengi olana kadar kavurun (ortalama 10-12 dakika s\u00fcrer).<\/li>\n
- Kavrulan una \u00f6nceden haz\u0131rlad\u0131\u011f\u0131n\u0131z \u0131l\u0131k \u015ferbeti yava\u015f\u00e7a ekleyin.<\/li>\n
- S\u00fcrekli kar\u0131\u015ft\u0131rarak k\u0131vam almas\u0131n\u0131 sa\u011flay\u0131n. Un, s\u0131v\u0131y\u0131 \u00e7ektik\u00e7e koyula\u015f\u0131p helva k\u0131vam\u0131na gelecektir.<\/li>\n
- Oca\u011f\u0131 kapat\u0131n, helvay\u0131 5 dakika dinlendirin.<\/li>\n<\/ul>\n
![\"Kandilde](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/haber-gorselleri-fotoshop-2025-03-25T133025.423-1024x576.jpg\" "\\"\\"")
<\/h3>\n
\nSERV\u0130S \u00d6NER\u0130S\u0130<\/h3>\n
- \n
- Ka\u015f\u0131kla \u015fekil vererek ya da k\u00e2seye koyup ters \u00e7evirerek servis edebilirsiniz.<\/li>\n
- \u00dczerine bolca ceviz, f\u0131nd\u0131k veya Hindistan cevizi serperek lezzeti ta\u00e7land\u0131rabilirsiniz.<\/li>\n<\/ul>\n
![\"Kandilde](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/haber-gorselleri-fotoshop-2025-03-25T132956.603-1024x576.jpg\" "\\"\\"")
<\/p>\n
\nE\u011fer daha pratik bir tarif isterseniz, unu kavurmadan \u015ferbetle kar\u0131\u015ft\u0131rarak da un helvas\u0131 yapabilirsiniz. Ancak kavrulmu\u015f un helvan\u0131n en lezzetli ve tam k\u0131vaml\u0131 halini almas\u0131n\u0131 sa\u011flar. Bu tarifle, kandil gecelerinizi tatland\u0131racak yumu\u015fac\u0131k ve tam k\u0131vam\u0131nda bir un helvas\u0131 haz\u0131rlayabilirsiniz. Sevdiklerinizle payla\u015fmay\u0131 unutmay\u0131n. Afiyet olsun!<\/p>\n","protected":false},"excerpt":{"rendered":"
Kandil geceleri, sevdiklerimizle bir araya gelip payla\u015f\u0131mda bulunmak i\u00e7in harika bir f\u0131rsat. Bu \u00f6zel gecelerin vazge\u00e7ilmez tatl\u0131lar\u0131ndan biri de mis gibi kokan, tam k\u0131vam\u0131nda bir un helvas\u0131. Ancak \u00e7o\u011fu zaman k\u0131vam\u0131n\u0131 tutturmak zor olabilir ya da uzun s\u00fcre kar\u0131\u015ft\u0131rmak yorucu gelebilir. \u0130\u015fte Kandilde \u015fip\u015fak yap\u0131lacak tam k\u0131vaml\u0131 yap\u0131lan un helvas\u0131! Bildi\u011finiz t\u00fcm tarifleri unutun\u2026<\/p>\n","protected":false},"author":34,"featured_media":152186,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[15454,4528,15453,3411],"class_list":["post-152182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-ramazan-tatli-tarifi","tag-tatli-tarifleri","tag-un-helvesai-tarifi","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/152182"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=152182"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/152182\/revisions"}],"predecessor-version":[{"id":152189,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/152182\/revisions\/152189"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/152186"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=152182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=152182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=152182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}