{"id":154217,"date":"2025-03-29T11:02:17","date_gmt":"2025-03-29T08:02:17","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=154217"},"modified":"2025-03-29T11:01:52","modified_gmt":"2025-03-29T08:01:52","slug":"dunyanin-en-kolay-baklava-tarifi-tepsi-tepsi-yapabilirsiniz","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/dunyanin-en-kolay-baklava-tarifi-tepsi-tepsi-yapabilirsiniz\/","title":{"rendered":"D\u00fcnyan\u0131n en kolay baklava tarifi! Tepsi tepsi yapabilirsiniz"},"content":{"rendered":"

Tatl\u0131 severler i\u00e7in m\u00fcjde! Geleneksel baklava yapmak g\u00f6z\u00fcn\u00fcz\u00fc m\u00fc korkutuyor? Saatler s\u00fcren u\u011fra\u015fa gerek kalmadan, evinizde kolayca haz\u0131rlayabilece\u011finiz enfes bir baklava tarifimiz var. \u00dcstelik lezzetinden \u00f6d\u00fcn vermeden, \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r ve \u015ferbeti tam k\u0131vam\u0131nda! \u00d6zellikle bayramlarda ve \u00f6zel g\u00fcnlerde misafirlerinize ikram edebilece\u011finiz bu tarifle, pastane kalitesinde baklavay\u0131 kendi mutfa\u011f\u0131n\u0131zda haz\u0131rlayabilirsiniz. \u0130\u015fte herkesin yapabilece\u011fi, en pratik baklava tarifi\u2026<\/p>\n

KOLAY BAKLAVA TAR\u0130F\u0130<\/h3>\n

Malzemeler:<\/strong>
\n\u2022 1 paket haz\u0131r baklaval\u0131k yufka
\n\u2022 250 gram tereya\u011f\u0131
\n\u2022 2 su barda\u011f\u0131 ceviz i\u00e7i (iste\u011fe ba\u011fl\u0131 olarak f\u0131nd\u0131k veya f\u0131st\u0131k da kullan\u0131labilir)
\n\u2022 1 su barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/p>\n

\u015eerbeti i\u00e7in:<\/strong>
\n\u2022 3 su barda\u011f\u0131 toz \u015feker
\n\u2022 3 su barda\u011f\u0131 su
\n\u2022 Yar\u0131m limon suyu<\/p>\n

\"\"<\/p>\n

\n

Yap\u0131l\u0131\u015f\u0131:<\/strong>
\n1.<\/strong> \u0130lk olarak \u015ferbeti haz\u0131rlay\u0131n. Bir tencereye su ve \u015fekeri ekleyip kaynamaya b\u0131rak\u0131n. Kaynad\u0131ktan sonra limon suyunu ekleyin ve 10 dakika daha kaynat\u0131p ocaktan al\u0131n. \u015eerbetin tamamen so\u011fumas\u0131 i\u00e7in kenarda bekletin. Unutmay\u0131n, \u015ferbetin so\u011fuk, baklavan\u0131n s\u0131cak olmas\u0131 gerekiyor.
\n2.<\/strong> Tereya\u011f\u0131n\u0131 k\u0131s\u0131k ate\u015fte eritin ve s\u0131v\u0131 ya\u011f ile kar\u0131\u015ft\u0131r\u0131n.
\n3.<\/strong> F\u0131r\u0131n tepsisini ya\u011flay\u0131n ve ilk yufkay\u0131 serin. \u00dczerine ya\u011f kar\u0131\u015f\u0131m\u0131n\u0131 s\u00fcr\u00fcn. Yufkalar\u0131n kurumamas\u0131 i\u00e7in h\u0131zl\u0131 \u00e7al\u0131\u015fmaya \u00f6zen g\u00f6sterin.
\n4.<\/strong> 3-4 kat yufka dizdikten sonra bolca d\u00f6v\u00fclm\u00fc\u015f ceviz serpin. Bu i\u015flemi yufkalar bitene kadar katmanlar halinde tekrarlay\u0131n.
\n5.<\/strong> Son kat\u0131 yerle\u015ftirdikten sonra, keskin bir b\u0131\u00e7akla baklavay\u0131 klasik kare ya da baklava dilimi \u015feklinde kesin. Kesim i\u015flemi, baklavan\u0131n pi\u015ferken daha iyi kabarmas\u0131n\u0131 sa\u011flar.<\/p>\n

\"\"<\/p>\n

\n

6.<\/strong> \u00dczerine kalan tereya\u011fl\u0131 kar\u0131\u015f\u0131m\u0131 gezdirin. Tereya\u011f\u0131n\u0131 tamamen \u00fczerine d\u00f6kmek, baklavan\u0131n e\u015fit \u015fekilde k\u0131zarmas\u0131na yard\u0131mc\u0131 olur.
\n7.<\/strong> \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derece f\u0131r\u0131nda \u00fczeri g\u00fczelce k\u0131zarana kadar yakla\u015f\u0131k 35-40 dakika pi\u015firin. Alt\u0131n\u0131n da iyice pi\u015fti\u011finden emin olun.
\n8.<\/strong> F\u0131r\u0131ndan \u00e7\u0131kan s\u0131cak baklavan\u0131n \u00fczerine so\u011fuk \u015ferbeti gezdirin. \u015eerbeti azar azar d\u00f6kerek, her yerine e\u015fit da\u011f\u0131lmas\u0131n\u0131 sa\u011flay\u0131n.
\n9.<\/strong> Baklavan\u0131n \u015ferbeti iyice \u00e7ekmesi i\u00e7in en az 3-4 saat dinlenmeye b\u0131rak\u0131n. E\u011fer sabredebilirseniz, bir gece bekletmek lezzetini daha da art\u0131racakt\u0131r.<\/p>\n

\"\"<\/p>\n

\n

\u0130\u015fte bu kadar! Saatlerce u\u011fra\u015fmadan haz\u0131rlayabilece\u011finiz, her lokmas\u0131 a\u011f\u0131zda da\u011f\u0131lan nefis bir baklava tarifi. \u00dcstelik bu tarif, mutfakta yeni olanlar i\u00e7in bile olduk\u00e7a kolay! Tatl\u0131 krizlerinize \u00e7\u00f6z\u00fcm olacak bu tarifle, misafirlerinizi ev yap\u0131m\u0131 baklavan\u0131n e\u015fsiz lezzetiyle \u015fa\u015f\u0131rtabilirsiniz. \u00dczerine toz Antep f\u0131st\u0131\u011f\u0131 serpip servis edebilir ya da yan\u0131nda bir top kaymakl\u0131 dondurma ile sunabilirsiniz.<\/p>\n

\u015eimdi mutfa\u011fa girme zaman\u0131. Deneyen herkese \u015fimdiden afiyet olsun…<\/p>\n","protected":false},"excerpt":{"rendered":"

Evde kolayca baklava yapmaya ne dersiniz? Geleneksel y\u00f6ntemlerle saatler s\u00fcren baklava yap\u0131m\u0131 art\u0131k \u00e7ok daha pratik! \u00c7\u0131t\u0131r \u00e7\u0131t\u0131r, tam k\u0131vam\u0131nda \u015ferbetiyle bu tarif sayesinde pastane lezzetinde baklavay\u0131 zahmetsizce haz\u0131rlayabilirsiniz. \u0130\u015fte herkesin kolayca yapabilece\u011fi, en pratik baklava tarifi…<\/p>\n","protected":false},"author":28,"featured_media":154254,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":true,"footnotes":""},"categories":[101],"tags":[15917,15915,15919,15918,15916],"class_list":["post-154217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kesfet","tag-baklava-nasil-yapilir","tag-baklava-tarifi","tag-cevizli-baklava-tarifi","tag-ev-baklavasi","tag-kolay-baklava-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/154217"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=154217"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/154217\/revisions"}],"predecessor-version":[{"id":154257,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/154217\/revisions\/154257"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/154254"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=154217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=154217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=154217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}