{"id":154218,"date":"2025-03-29T10:17:11","date_gmt":"2025-03-29T07:17:11","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=154218"},"modified":"2025-09-18T16:10:57","modified_gmt":"2025-09-18T13:10:57","slug":"hazir-yufkadan-citir-citir-baklava-tarifi-iste-gaziantep-usulu-o-lezzet","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/hazir-yufkadan-citir-citir-baklava-tarifi-iste-gaziantep-usulu-o-lezzet\/","title":{"rendered":"Haz\u0131r yufkadan \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r baklava tarifi! \u0130\u015fte Gaziantep usul\u00fc o lezzet"},"content":{"rendered":"

Ramazan Bayram\u0131’nda sevdiklerinize Gaziantep usul\u00fc haz\u0131r yufkadan \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r baklava yapabilirsiniz. \u00dcstelik \u00e7ok kolay bir \u015fekilde.<\/p>\n

HAZIR YUFKADAN \u00c7ITIR \u00c7ITIR BAKLAVA TAR\u0130F\u0130!<\/h3>\n

Bayramlar\u0131n vazge\u00e7ilmez tatl\u0131s\u0131 baklava hem sizi hem misafirleriniz mutlu edecek. Birde evde kendiniz yapacaksan\u0131z lezzet ikiye katlan\u0131yor.<\/p>\n

\"\"<\/p>\n

\n

HAZIR YUFKADAN \u00c7ITIR \u00c7ITIR BAKLAVA \u0130\u00c7\u0130N MALZEMELER<\/h3>\n

500 gr baklava yufkas\u0131(benim yufka 30 yaprakl\u0131yd\u0131)
\n150 gr tereya\u011f\u0131
\n100 gr margarin
\n350 gr f\u0131st\u0131k, ceviz ya da f\u0131nd\u0131k.<\/p>\n

\u015eerbeti \u0130\u00e7in ;
\n4 su barda\u011f\u0131 \u015feker
\n3 su barda\u011f\u0131 su
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 limon suyu<\/p>\n

\"\"<\/p>\n

\n

HAZIR YUFKADAN \u00c7ITIR \u00c7ITIR BAKLAVA NASIL YAPILIR?<\/h3>\n

Haz\u0131r yufkadan baklavan\u0131z\u0131 yaparken bir yandan da \u015ferbeti haz\u0131rlamal\u0131s\u0131n\u0131z. \u015eerbeti haz\u0131rlarken ilk olarak iyice kaynamas\u0131na dikkat edin. \u0130lk kaynama \u00e7\u0131kana kadar y\u00fcksek ate\u015fte olmal\u0131. Daha sonra ise k\u0131s\u0131k ate\u015fte kaynamaya b\u0131rakmal\u0131s\u0131n\u0131z.<\/p>\n

20-25 dakika kaynad\u0131ktan sonra \u015ferbetin rengi sar\u0131ms\u0131 olacak. Ancak \u00e7ok da kaynatmay\u0131n baklava \u015ferbetlenmesin.
\nEritilmi\u015f \u0131l\u0131k ya\u011f ile tepsinin dibi ya\u011flan\u0131r ve her 3 yaptakta bir f\u0131r\u00e7ayla her yerine ya\u011f s\u00fcr\u00fcl\u00fcr.<\/p>\n

Yufkalar\u0131n yar\u0131s\u0131 serildikten sonra i\u00e7 malzeme konulur. Geriye kalan yufkalar yine 3 yaprakta bir ya\u011flanarak yufka serme i\u015flemi bitirilir.<\/p>\n

\"\"<\/p>\n

\n

Dilimleme yap\u0131l\u0131r ve kalan ya\u011f \u00fczerine d\u00f6k\u00fcl\u00fcr. Baklavan\u0131n iyi kabarmas\u0131 i\u00e7in 10 dakika beklenir. Daha sonra \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 180\u00b0 derecede k\u0131zar\u0131ncaya kadar pi\u015firilir. Baklava pi\u015fene kadar f\u0131r\u0131n\u0131 a\u00e7may\u0131n.<\/p>\n

F\u0131r\u0131ndan \u00e7\u0131kar\u0131lan baklava 5 dakika bekletilir ve \u0131l\u0131k \u015ferbet d\u00f6k\u00fcl\u00fcr.<\/p>\n

\u015eerbet verildikten sonra iyice so\u011fumas\u0131 beklenir. Daha sonra servis yap\u0131l\u0131r.<\/p>\n

\"\"<\/p>\n

\n

BAKLAVA P\u00dcF NOKTASI<\/h3>\n

Baklavay\u0131 e\u011fer yaz\u0131n yapacaksan\u0131z serin ve kuru bir yerde saklamal\u0131s\u0131n\u0131z. Kullanmad\u0131\u011f\u0131n\u0131z bir oda olabilir. E\u011fer b\u00f6yle bir imkan\u0131n\u0131z yoksa baklava \u00e7\u0131t\u0131r olmaz.<\/p>\n

Baklavay\u0131 kaymakl\u0131 ya da s\u00fctl\u00fc olmad\u0131\u011f\u0131 s\u00fcrece buzdolab\u0131na da koymaman\u0131z gerekir.<\/p>\n

Baklavay\u0131 stre\u00e7 ile \u00f6rt\u00fcp \u00fczerine delik a\u00e7al\u0131m. Burada esas olan tozlar\u0131n girmemesidir.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ramazan Bayram\u0131 geldi \u00e7att\u0131. Misafirlerinize en g\u00fczel baklavay\u0131 evinizde yapabilece\u011finizi biliyor muydunuz? \u00dcstelik \u00e7ok pratik ve Gaziantep usul\u00fc.<\/p>\n","protected":false},"author":5,"featured_media":154219,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[2440,1331],"class_list":["post-154218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-baklava","tag-tatli"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/154218"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=154218"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/154218\/revisions"}],"predecessor-version":[{"id":154225,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/154218\/revisions\/154225"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/154219"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=154218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=154218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=154218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}