{"id":154316,"date":"2025-03-29T12:39:10","date_gmt":"2025-03-29T09:39:10","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=154316"},"modified":"2025-09-12T16:16:09","modified_gmt":"2025-09-12T13:16:09","slug":"baklava-tarifinden-sikilanlar-bu-sipsak-bayram-tatlisiyla-evlerinizi-senlendirin","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/baklava-tarifinden-sikilanlar-bu-sipsak-bayram-tatlisiyla-evlerinizi-senlendirin\/","title":{"rendered":"Baklava tarifinden s\u0131k\u0131lanlar! Bu \u015fip\u015fak bayram tatl\u0131s\u0131yla evlerinizi \u015fenlendirin"},"content":{"rendered":"

Ramazan Bayram\u0131\u2019nda geleneksel baklavalar\u0131n yerini biraz daha farkl\u0131 ve pratik bir lezzet als\u0131n istiyorsan\u0131z, size nefis bir \u00f6nerimiz var: \u015eambali tatl\u0131s\u0131! Hem yap\u0131m\u0131 olduk\u00e7a kolay hem de \u015ferbetli tatl\u0131 sevenleri fazlas\u0131yla mutlu edecek t\u00fcrden. \u00dcstelik f\u0131r\u0131nda pi\u015fti\u011fi i\u00e7in fazla zahmet gerektirmiyor ve k\u0131sa s\u00fcrede haz\u0131rlanabiliyor. Bayram sabah\u0131 \u00e7ay\u0131n yan\u0131nda ya da misafirlerinize ikram edebilece\u011finiz bu tatl\u0131, hafif dokusuyla dikkat \u00e7ekiyor. Peki \u015eambali tatl\u0131s\u0131 nas\u0131l yap\u0131l\u0131r? \u0130\u015fte t\u00fcm p\u00fcf noktalar\u0131 ile \u015eambali tatl\u0131s\u0131 tarifi…<\/p>\n

\u015eAMBAL\u0130 TATLISI TAR\u0130F\u0130:\u00a0<\/b><\/h3>\n

Malzemeler:<\/b><\/b><\/p>\n

2 su barda\u011f\u0131 irmik<\/p>\n

1 su barda\u011f\u0131 yo\u011furt<\/p>\n

Yar\u0131m su barda\u011f\u0131 toz \u015feker<\/p>\n

1 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat<\/p>\n

1 paket vanilin<\/p>\n

\u00dczeri i\u00e7in \u00e7i\u011f badem veya f\u0131nd\u0131k (iste\u011fe ba\u011fl\u0131)<\/p>\n

\"\"<\/p>\n

\n

\u015eerbeti i\u00e7in:<\/b><\/b><\/p>\n

2 su barda\u011f\u0131 su<\/p>\n

2 su barda\u011f\u0131 toz \u015feker<\/p>\n

Birka\u00e7 damla limon suyu<\/p>\n

Yap\u0131l\u0131\u015f\u0131<\/b><\/b><\/p>\n

\u015eambali tatl\u0131s\u0131 haz\u0131rlamak olduk\u00e7a pratik ve keyifli bir s\u00fcre\u00e7. \u0130lk olarak \u015ferbet haz\u0131rlan\u0131r; su ve \u015feker birlikte kaynamaya b\u0131rak\u0131l\u0131r, kaynad\u0131ktan sonra birka\u00e7 damla limon suyu ilave edilerek be\u015f dakika daha ocakta tutulur ve ard\u0131ndan so\u011fumaya b\u0131rak\u0131l\u0131r. Tatl\u0131n\u0131n hamuru i\u00e7in geni\u015f bir kapta irmik, yo\u011furt, toz \u015feker, karbonat ve vanilin bir araya getirilip kar\u0131\u015ft\u0131r\u0131l\u0131r; yo\u011fun k\u0131vaml\u0131 bir kar\u0131\u015f\u0131m elde edilir. Bu kar\u0131\u015f\u0131m, \u00f6nceden ya\u011flanm\u0131\u015f dikd\u00f6rtgen ya da kare bir f\u0131r\u0131n kab\u0131na d\u00fczg\u00fcnce yay\u0131l\u0131r.<\/p>\n

\"\"<\/p>\n

\n

\u00dczerine iste\u011fe g\u00f6re badem ya da f\u0131nd\u0131k yerle\u015ftirilerek s\u00fcsleme yap\u0131l\u0131r. Ard\u0131ndan \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derece f\u0131r\u0131nda \u00fcst\u00fc k\u0131zarana kadar pi\u015firilir. F\u0131r\u0131ndan \u00e7\u0131kan s\u0131cak tatl\u0131n\u0131n \u00fczerine, daha \u00f6nceden haz\u0131rlanan so\u011fuk \u015ferbet d\u00f6k\u00fclerek tatl\u0131n\u0131n i\u00e7ini \u00e7ekmesi sa\u011flan\u0131r. \u015eerbetini iyice emdikten sonra dilimlenip servise haz\u0131r hale gelir. Bu pratik ama tad\u0131 ile misafirlerinizi etkileyecek tarifi mutlaka denemelisiniz. \u015eimdiden afiyetler olsun.<\/p>\n

\"\"<\/p>\n

\n

\u015eAMBAL\u0130 TATLISI S\u00dcTLE M\u0130 YAPILIR, YO\u011eURTLA MI?<\/h3>\n

\u015eambali tatl\u0131s\u0131 geleneksel tariflerde genellikle yo\u011furtla haz\u0131rlan\u0131r. Bu tatl\u0131n\u0131n karakteristik dokusunu ve k\u0131vam\u0131n\u0131 veren temel malzeme yo\u011furttur. S\u00fctle yap\u0131lan versiyonlar\u0131 da zaman zaman denense de, \u00f6zg\u00fcn lezzetini korumas\u0131 a\u00e7\u0131s\u0131ndan yo\u011furt tercih edilir. Yo\u011furt, irmikle birle\u015fti\u011finde tatl\u0131n\u0131n sert ama a\u011f\u0131zda da\u011f\u0131lan yap\u0131s\u0131n\u0131 olu\u015fturur. Ayr\u0131ca yo\u011furdun hafif ek\u015fimsi tad\u0131, \u015ferbetle birle\u015fti\u011finde dengeli bir lezzet ortaya \u00e7\u0131kar\u0131r. Evde yaparken s\u00fct yerine yo\u011furt kullanmak, geleneksel \u015fambali tarifine daha sad\u0131k kalman\u0131z\u0131 sa\u011flar. Bu y\u00fczden tariflerde s\u00fct yerine yo\u011furt \u00f6nerilir.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ramazan Bayram\u0131\u2019nda klasik tatlardan uzakla\u015fmak isteyenler i\u00e7in ideal bir alternatif olan bu \u015fip\u015fak bayram tatl\u0131s\u0131, pratik yap\u0131m\u0131 ve yo\u011fun lezzetiyle sofralara farkl\u0131l\u0131k katacak. \u015eerbetli tatl\u0131 sevenlerin be\u011fenece\u011fi bu tarif, f\u0131r\u0131nda pi\u015fti\u011fi i\u00e7in olduk\u00e7a zahmetsiz olu\u015fuyla favoriniz aras\u0131na girecek. Bayrama \u00f6zel farkl\u0131 bir tat arayanlara \u00f6zel bu tarifi mutlaka denemelisiniz. \u0130\u015fte detaylar.. <\/p>\n","protected":false},"author":16,"featured_media":154323,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[101],"tags":[15931,15932,15933,15934],"class_list":["post-154316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kesfet","tag-baklava-alternatifi-tatlilar","tag-sambali-tatlisi","tag-sambali-tatlisi-tarifi","tag-sipsak-bayram-tatlisi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/154316"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=154316"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/154316\/revisions"}],"predecessor-version":[{"id":154324,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/154316\/revisions\/154324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/154323"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=154316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=154316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=154316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}