{"id":154352,"date":"2025-03-29T13:49:57","date_gmt":"2025-03-29T10:49:57","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=154352"},"modified":"2025-03-29T13:49:57","modified_gmt":"2025-03-29T10:49:57","slug":"ev-baklavasinin-uzerine-serbeti-nasil-dokulur-sicak-mi-soguk-mu","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/ev-baklavasinin-uzerine-serbeti-nasil-dokulur-sicak-mi-soguk-mu\/","title":{"rendered":"Ev baklavas\u0131n\u0131n \u00fczerine \u015ferbeti nas\u0131l d\u00f6k\u00fcl\u00fcr? S\u0131cak m\u0131, so\u011fuk mu?"},"content":{"rendered":"

Evde yap\u0131lan baklava, \u00f6zellikle bayram sofralar\u0131n\u0131n vazge\u00e7ilmez tatl\u0131lar\u0131ndan biridir. Ancak baklava yaparken en \u00e7ok dikkat edilmesi gereken noktalardan biri de \u015ferbetleme a\u015famas\u0131d\u0131r. \u00c7\u00fcnk\u00fc \u015ferbetin s\u0131cakl\u0131\u011f\u0131, tatl\u0131n\u0131n hem k\u0131vam\u0131n\u0131 hem de lezzetini do\u011frudan etkiler. Bu nedenle, \u201cBaklavaya \u015ferbet s\u0131cak m\u0131 d\u00f6k\u00fcl\u00fcr, so\u011fuk mu d\u00f6k\u00fcl\u00fcr?’ sorusu olduk\u00e7a \u00f6nemlidir. \u0130\u015fte merak edilen sorunun detayl\u0131 cevab\u0131…<\/p>\n

EV BAKLAVASININ \u00dcZER\u0130NE \u015eERBET\u0130 SICAK MI D\u00d6K\u00dcL\u00dcR, SO\u011eUK MU?<\/h3>\n

Baklavan\u0131n gevrek kalmas\u0131 ve hamurla\u015fmamas\u0131 i\u00e7in dikkat edilmesi gereken temel kural; biri s\u0131caksa di\u011ferinin mutlaka so\u011fuk olmas\u0131d\u0131r. E\u011fer f\u0131r\u0131ndan yeni \u00e7\u0131kan s\u0131cak baklavan\u0131n \u00fczerine s\u0131cak \u015ferbet d\u00f6k\u00fcl\u00fcrse, tatl\u0131 hamurla\u015f\u0131r ve istenen \u00e7\u0131t\u0131rl\u0131k kaybolur. Ayn\u0131 \u015fekilde so\u011fuk tatl\u0131n\u0131n \u00fczerine so\u011fuk \u015ferbet d\u00f6k\u00fcl\u00fcrse, baklava \u015ferbeti \u00e7ekmez ve kuru kal\u0131r. Do\u011fru olan y\u00f6ntem, genellikle f\u0131r\u0131ndan \u00e7\u0131kan s\u0131cak baklavan\u0131n \u00fczerine so\u011fumu\u015f \u015ferbetin d\u00f6k\u00fclmesidir.<\/p>\n

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\n

\u015eerbeti haz\u0131rlad\u0131ktan sonra oda s\u0131cakl\u0131\u011f\u0131nda so\u011fumaya b\u0131rakmak gerekir. Tatl\u0131 f\u0131r\u0131ndan \u00e7\u0131kar \u00e7\u0131kmaz 3-4 dakika bekletilip ard\u0131ndan \u015ferbet e\u015fit \u015fekilde d\u00f6k\u00fclmelidir. B\u00f6ylece baklava hem \u00e7\u0131t\u0131rl\u0131\u011f\u0131n\u0131 korur hem de \u015ferbeti dengeli bir \u015fekilde i\u00e7ine \u00e7eker.<\/p>\n

Ev yap\u0131m\u0131 baklavan\u0131n ba\u015far\u0131s\u0131, kullan\u0131lan malzemeler kadar \u015ferbetin do\u011fru uygulanmas\u0131na da ba\u011fl\u0131d\u0131r. Bu p\u00fcf noktaya dikkat edildi\u011finde, pastane lezzetinde bir tatl\u0131 elde etmek m\u00fcmk\u00fcnd\u00fcr. Unutulmamal\u0131d\u0131r ki iyi bir baklava, \u015ferbetle bulu\u015ftu\u011fu anda m\u00fckemmelle\u015fir.<\/p>\n

\"\"<\/p>\n

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EN \u0130Y\u0130 BAKLAVA \u015eERBET\u0130 NASIL YAPILMALI?<\/h3>\n

Baklava gibi \u015ferbetli tatl\u0131lar\u0131n lezzetini belirleyen en \u00f6nemli unsurlardan biri, hi\u00e7 ku\u015fkusuz do\u011fru haz\u0131rlanm\u0131\u015f bir \u015ferbettir. Ne \u00e7ok yo\u011fun, ne de fazla ak\u0131\u015fkan olmal\u0131; k\u0131vam\u0131 ve tad\u0131 dengede olmal\u0131d\u0131r. Evde klasik y\u00f6ntemle haz\u0131rlanan \u015ferbetin en iyi sonucu vermesi i\u00e7in belirli oranlara dikkat edilmelidir.<\/p>\n

Genellikle bire bir \u00f6l\u00e7\u00fc kullan\u0131l\u0131r. Yani iki su barda\u011f\u0131 suya kar\u015f\u0131l\u0131k iki su barda\u011f\u0131 toz \u015feker tercih edilir. \u015eeker ve suyu tencereye al\u0131p orta ate\u015fte kar\u0131\u015ft\u0131rmadan kaynamaya b\u0131rakmak gerekir. \u015eekerin tamamen \u00e7\u00f6z\u00fclmesi ve kar\u0131\u015f\u0131m\u0131n berrakla\u015fmas\u0131 i\u00e7in kar\u0131\u015ft\u0131rmamak daha iyi sonu\u00e7 verir. Kaynad\u0131ktan sonra 5 ila 10 dakika aras\u0131nda hafif\u00e7e koyula\u015fana kadar pi\u015firilir.<\/p>\n

\"\"<\/p>\n

\n

Son a\u015famada birka\u00e7 damla taze limon suyu eklenir. Bu hem \u015ferbetin \u015fekerlenmesini \u00f6nler hem de hafif bir aroma katmas\u0131n\u0131 sa\u011flar. Haz\u0131rlanan \u015ferbet oda s\u0131cakl\u0131\u011f\u0131nda dinlendirilip so\u011futulur. \u00d6zellikle s\u0131cak tatl\u0131n\u0131n \u00fczerine d\u00f6k\u00fclecekse \u015ferbet mutlaka so\u011fuk olmal\u0131d\u0131r. Bu sayede baklava hem \u00e7\u0131t\u0131r kal\u0131r hem de \u015ferbeti e\u015fit \u015fekilde emer.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ev baklavas\u0131 haz\u0131rlarken en \u00e7ok \u00f6zen isteyen k\u0131s\u0131m, \u015ferbetin tatl\u0131yla do\u011fru \u015fekilde bulu\u015fmas\u0131d\u0131r. \u015eerbetin \u0131s\u0131s\u0131, baklavan\u0131n k\u0131t\u0131rl\u0131\u011f\u0131 ve tad\u0131 \u00fczerinde belirleyici rol oynar. Bu nedenle ‘\u015ferbet s\u0131cak m\u0131 d\u00f6k\u00fclmeli, so\u011fuk mu olmal\u0131?’ sorusu b\u00fcy\u00fck \u00f6nem ta\u015f\u0131r. Ramazan Bayram\u0131 \u00f6ncesi dikkatinizi \u00e7ekecek konuya dair merak edilenleri sizler i\u00e7in ara\u015ft\u0131rd\u0131k. <\/p>\n","protected":false},"author":16,"featured_media":154364,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[101],"tags":[15946,15948,15947],"class_list":["post-154352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kesfet","tag-baklava-serbeti-nasil-yapilir","tag-baklava-serbeti-sicak-mi-olur-soguk-mu","tag-en-iyi-baklava-serbeti-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/154352"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=154352"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/154352\/revisions"}],"predecessor-version":[{"id":154365,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/154352\/revisions\/154365"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/154364"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=154352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=154352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=154352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}