{"id":154940,"date":"2025-03-30T22:30:30","date_gmt":"2025-03-30T19:30:30","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=154940"},"modified":"2025-03-30T22:41:19","modified_gmt":"2025-03-30T19:41:19","slug":"bayramin-2-gun-tatlisina-bayilacaksiniz-dondurmali-kadayif-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/bayramin-2-gun-tatlisina-bayilacaksiniz-dondurmali-kadayif-tarifi\/","title":{"rendered":"Bayram\u0131n 2. g\u00fcn tatl\u0131s\u0131na bay\u0131lacaks\u0131n\u0131z! Dondurmal\u0131 kaday\u0131f tarifi"},"content":{"rendered":"

Bayram tatl\u0131lar\u0131n\u0131n klasikle\u015fmi\u015f lezzetlerine modern bir dokunu\u015f arayanlar i\u00e7in dondurmal\u0131 kaday\u0131f, hem geleneksel hem yenilik\u00e7i bir alternatif sunuyor. Tel tel ayr\u0131lan \u00e7\u0131t\u0131r kaday\u0131f\u0131n aras\u0131nda gizlenen enfes vanilyal\u0131 dondurma, \u015ferbetin tatl\u0131l\u0131\u011f\u0131yla bulu\u015funca ortaya adeta bir lezzet \u015f\u00f6leni \u00e7\u0131k\u0131yor. \u00d6zellikle s\u0131cak havalarda misafirlerinizi hem \u015fa\u015f\u0131rtacak hem de serinletecek bu tarif, bayram sofralar\u0131na hem \u015f\u0131kl\u0131k hem de tat kat\u0131yor. Hafifli\u011fiyle \u00f6ne \u00e7\u0131kan bu tatl\u0131, bayram\u0131n ikinci g\u00fcn\u00fcne damgas\u0131n\u0131 vuracak! Peki dondurmal\u0131 kaday\u0131f tatl\u0131s\u0131 nas\u0131l yap\u0131l\u0131r, hangi malzemeler gerekir? \u0130\u015fte ihtiyac\u0131n\u0131z olan tam malzeme listesi…<\/p>\n

MALZEMELER \u2013 TAM L\u0130STE<\/h3>\n

300 gram tel kaday\u0131f<\/p>\n

100 gram tereya\u011f\u0131 (iste\u011fe g\u00f6re 1 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011fla desteklenebilir)<\/p>\n

1 litre vanilyal\u0131 dondurma (ister marketten al\u0131n, ister ev yap\u0131m\u0131 olsun)<\/p>\n

\"\"<\/p>\n

\n

1 su barda\u011f\u0131 d\u00f6v\u00fclm\u00fc\u015f Antep f\u0131st\u0131\u011f\u0131 veya ceviz i\u00e7i (\u00fczeri i\u00e7in)<\/p>\n

\u015eERBET\u0130 \u0130\u00c7\u0130N:<\/h3>\n

1,5 su barda\u011f\u0131 toz \u015feker<\/p>\n

1,5 su barda\u011f\u0131 su<\/p>\n

Birka\u00e7 damla limon suyu<\/p>\n

G\u00d6ZLER\u0130 DE M\u0130DEY\u0130 DE \u015eENLEND\u0130R\u0130YOR<\/h3>\n

G\u00f6rsel a\u00e7\u0131dan da son derece i\u015ftah a\u00e7\u0131c\u0131 olan dondurmal\u0131 kaday\u0131f, alt\u0131n sar\u0131s\u0131 rengi ve i\u00e7inden \u00e7\u0131kan dondurma detay\u0131yla g\u00f6renleri kendine hayran b\u0131rak\u0131yor. \u00dczerine d\u00f6k\u00fclen Antep f\u0131st\u0131\u011f\u0131 ya da cevizle tatl\u0131y\u0131 daha da zenginle\u015ftirebilirsiniz. Sunumda farkl\u0131l\u0131k isteyenler ise tek porsiyonluk k\u00fc\u00e7\u00fck kaselerde ya da borcamda kat kat haz\u0131rlayarak misafirlerine servis edebilir. \u015eimdi gelelim dondurmal\u0131 kaday\u0131f tatl\u0131s\u0131n\u0131 evinizde nas\u0131l yapaca\u011f\u0131n\u0131za. \u0130\u015fte ad\u0131m ad\u0131m tarifi…<\/p>\n

\"\"<\/p>\n

\n

DONDURMALI KADAYIF TATLISI NASIL YAPILIR?<\/h3>\n

Tatl\u0131y\u0131 haz\u0131rlamaya ba\u015flamadan \u00f6nce ilk i\u015f olarak tel kaday\u0131f\u0131n\u0131z\u0131 elinizle g\u00fczelce a\u00e7\u0131n ve par\u00e7alara ay\u0131r\u0131n. Ne kadar havaland\u0131r\u0131rsan\u0131z, o kadar \u00e7\u0131t\u0131r bir sonu\u00e7 al\u0131rs\u0131n\u0131z. Ard\u0131ndan tereya\u011f\u0131n\u0131 geni\u015f\u00e7e bir tavada eritin ve kaday\u0131flar\u0131 ekleyerek k\u0131s\u0131k ate\u015fte yava\u015f yava\u015f kavurmaya ba\u015flay\u0131n. Bu a\u015famada sab\u0131rl\u0131 olun; kaday\u0131f\u0131n o alt\u0131n sar\u0131s\u0131 rengini almas\u0131 ve \u00e7\u0131t\u0131rla\u015fmas\u0131 zaman alabilir. Rengi d\u00f6n\u00fcp mis gibi kokmaya ba\u015flad\u0131\u011f\u0131nda ocaktan al\u0131n ve so\u011fumaya b\u0131rak\u0131n.<\/p>\n

Bir yandan da tatl\u0131n\u0131n \u015ferbetini haz\u0131rlamak i\u00e7in \u015feker ve suyu uygun bir tencereye al\u0131n ve kaynamaya b\u0131rak\u0131n. Kaynamaya ba\u015flad\u0131ktan birka\u00e7 dakika sonra birka\u00e7 damla limon suyu ekleyin ve \u015ferbeti yakla\u015f\u0131k 10 dakika kadar k\u0131s\u0131k ate\u015fte kaynat\u0131p ocaktan al\u0131n. Tam k\u0131vam\u0131n\u0131 bulmas\u0131 ve tatl\u0131n\u0131z\u0131n sulanmamas\u0131 i\u00e7in bu \u015ferbetin de tamamen so\u011fumu\u015f olmas\u0131 \u00f6nemli.<\/p>\n

\u015eimdi geldik en keyifli a\u015famaya: Tatl\u0131n\u0131z\u0131 kat kat haz\u0131rlama zaman\u0131! Kavurdu\u011funuz kaday\u0131f\u0131n yar\u0131s\u0131n\u0131 bir borcama ya da porsiyonluk kaselere e\u015fit \u015fekilde yay\u0131n. \u00dczerine, hafif yumu\u015fam\u0131\u015f dondurmay\u0131 \u00f6zenle yerle\u015ftirin. Dondurman\u0131n \u00e7ok sert olmamas\u0131, kaday\u0131f\u0131n \u00fczerine d\u00fczg\u00fcnce yay\u0131lmas\u0131n\u0131 kolayla\u015ft\u0131racakt\u0131r. Son olarak, kalan kaday\u0131f\u0131 da \u00fcst katman olarak dondurman\u0131n \u00fczerine kapat\u0131n.<\/p>\n

Tatl\u0131y\u0131 bu \u015fekilde haz\u0131rlad\u0131ktan sonra mutlaka so\u011fumas\u0131n\u0131 bekleyin. Hem kaday\u0131f hem de \u015ferbet so\u011fukken, \u015ferbeti dikkatlice tatl\u0131n\u0131n her yerine e\u015fit olacak \u015fekilde gezdirin. B\u00f6ylece kaday\u0131f\u0131n o \u00e7\u0131t\u0131rl\u0131\u011f\u0131 bozulmadan tatl\u0131 tatl\u0131 \u015ferbeti i\u00e7ine \u00e7ekecektir.<\/p>\n

Son olarak ise, tatl\u0131n\u0131n \u00fczerini bolca d\u00f6v\u00fclm\u00fc\u015f Antep f\u0131st\u0131\u011f\u0131 ya da cevizle s\u00fcsleyin. Sunumdan \u00f6nce 1-2 saat buzdolab\u0131nda bekletirseniz, dondurma kaday\u0131fla iyice b\u00fct\u00fcnle\u015fir ve lezzetler birbirine ge\u00e7er. Bu k\u00fc\u00e7\u00fck bekleme s\u00fcresi, tatl\u0131n\u0131n k\u0131vam\u0131n\u0131 ve tad\u0131n\u0131 zirveye ta\u015f\u0131yacakt\u0131r.<\/p>\n

\"\"<\/h3>\n
\n

KLAS\u0130KLERDEN SIKILANLAR MUTLAKA DENES\u0130N<\/h3>\n

Baklava, \u015f\u00f6biyet ya da revani gibi klasikle\u015fmi\u015f bayram tatl\u0131lar\u0131ndan farkl\u0131 olarak dondurmal\u0131 kaday\u0131f, modern mutfaklara g\u00f6z k\u0131rpan bir lezzet sunuyor. \u00dcstelik haz\u0131rlan\u0131\u015f\u0131 da son derece pratik. \u00d6nceden haz\u0131rlan\u0131p derin dondurucuda bekletilerek servis an\u0131nda ikram edilebilmesi ise en b\u00fcy\u00fck avantajlar\u0131ndan biri.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dondurmal\u0131 kaday\u0131f tatl\u0131s\u0131, klasik bayram tatl\u0131lar\u0131na yepyeni bir alternatif arayanlar i\u00e7in adeta bulunmaz nimet. \u0130\u00e7indeki serin dondurma sayesinde s\u0131cak yaz g\u00fcnlerinde i\u00e7inizi ferahlat\u0131rken, kavrulmu\u015f tel kaday\u0131f\u0131n \u00e7\u0131t\u0131rt\u0131s\u0131yla da a\u011f\u0131zda iz b\u0131rakan bir lezzet sunuyor. \u00dcstelik haz\u0131rlan\u0131\u015f\u0131 da d\u00fc\u015f\u00fcnd\u00fc\u011f\u00fcn\u00fczden \u00e7ok daha kolay! Peki evde dondurmal\u0131 kaday\u0131f tatl\u0131s\u0131 nas\u0131l yap\u0131l\u0131r? \u0130\u015fte ad\u0131m ad\u0131m tarifi…<\/p>\n","protected":false},"author":35,"featured_media":154952,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[101],"tags":[15303,16091,16092,15454],"class_list":["post-154940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kesfet","tag-bayram-tatlisi","tag-dondurmali-kadayif-tatlisi","tag-dondurmali-tatli","tag-ramazan-tatli-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/154940"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/35"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=154940"}],"version-history":[{"count":3,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/154940\/revisions"}],"predecessor-version":[{"id":154954,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/154940\/revisions\/154954"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/154952"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=154940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=154940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=154940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}