{"id":155163,"date":"2025-03-31T12:14:15","date_gmt":"2025-03-31T09:14:15","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=155163"},"modified":"2025-09-12T15:38:17","modified_gmt":"2025-09-12T12:38:17","slug":"araplarin-vazgecilmez-lezzeti-kepse-tarifi-bir-yiyen-bir-daha-vazgecemiyor","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/araplarin-vazgecilmez-lezzeti-kepse-tarifi-bir-yiyen-bir-daha-vazgecemiyor\/","title":{"rendered":"Araplar\u0131n vazge\u00e7ilmez lezzeti kepse tarifi! Bir yiyen bir daha vazge\u00e7emiyor"},"content":{"rendered":"

Orta Do\u011fu sofralar\u0131n\u0131n en sevilen lezzetlerinden biri olan Kepse Pilav\u0131, baharatlar\u0131n e\u015fsiz aromas\u0131yla zenginle\u015fen, hem doyurucu hem de \u00f6zel davet sofralar\u0131na yak\u0131\u015f\u0131r bir yemektir. Yasemin pirinci, yumu\u015fac\u0131k tavuk eti ve kavrulmu\u015f kuruyemi\u015flerle harmanlanan bu tarif, damakta iz b\u0131rakacak kadar etkileyici. E\u011fer siz de mutfa\u011f\u0131n\u0131za farkl\u0131 bir hava katmak istiyorsan\u0131z, bu tarifi mutlaka denemelisiniz.<\/p>\n

ARAP P\u0130LAVI KEPSE NASIL YAPILIR?<\/h3>\n

Malzemeler:<\/b><\/b><\/p>\n

Pilav \u0130\u00e7in:<\/b><\/b><\/p>\n

\u00a01\/2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n

1 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/p>\n

\u00a0100 gram kaju<\/p>\n

\u00a0100 gram yer f\u0131st\u0131\u011f\u0131<\/p>\n

\u00a01 su barda\u011f\u0131 yasemin pirinci<\/p>\n

\"\"<\/p>\n

\n

Tavuk \u0130\u00e7in:<\/b><\/b><\/p>\n

\u00a01 adet tavuk but<\/p>\n

\u00a01 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n

1 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/p>\n

3 adet kakule<\/p>\n

\u00a03 adet karanfil<\/p>\n

\u00a01 adet \u00e7ubuk tar\u00e7\u0131n<\/p>\n

1 adet defne yapra\u011f\u0131<\/p>\n

1\/2 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/p>\n

3 su barda\u011f\u0131 su<\/p>\n

\"\"<\/p>\n

\n

Sosu \u0130\u00e7in:<\/b><\/b><\/p>\n

\u00a01 adet so\u011fan<\/p>\n

\u00a01 adet domates<\/p>\n

\u00a01 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n

1 \u00e7ay ka\u015f\u0131\u011f\u0131 zerde\u00e7al<\/p>\n

\u00a01\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 ki\u015fni\u015f<\/p>\n

1\/2 yemek ka\u015f\u0131\u011f\u0131 \u00fcz\u00fcm sirkesi<\/p>\n

Haz\u0131rlan\u0131\u015f\u0131:<\/b><\/b><\/p>\n

\u0130lk olarak tavuk butunu tereya\u011f\u0131 ve s\u0131v\u0131 ya\u011fla birlikte soteleyin. Baharatlar\u0131 ve sal\u00e7ay\u0131 ekleyerek birka\u00e7 dakika kavurun, ard\u0131ndan suyu ilave edip ha\u015flay\u0131n. Ba\u015fka bir tencerede ya\u011flar\u0131 \u0131s\u0131t\u0131p kaju ve yer f\u0131st\u0131\u011f\u0131n\u0131 kavurun. Y\u0131kanm\u0131\u015f yasemin pirincini ekleyip birka\u00e7 dakika \u00e7evirin. \u00dczerine \u00f6l\u00e7\u00fcl\u00fc suyu ekleyip k\u0131s\u0131k ate\u015fte pi\u015firin. Ayr\u0131 bir tavada so\u011fan ve domatesle sosu haz\u0131rlay\u0131n. Pilav pi\u015fti\u011finde tavuk ve sosla birlikte servis edin. \u015eimdiden afiyet olsun!<\/p>\n

\"\"<\/p>\n

\n

KEPSE P\u0130LAVI NEREYE A\u0130T?<\/h3>\n

Kepse pilav\u0131, k\u00f6keni Arap Yar\u0131madas\u0131\u2019na dayanan, \u00f6zellikle Suudi Arabistan mutfa\u011f\u0131nda \u00f6nemli bir yere sahip olan geleneksel bir yemektir. Zamanla Orta Do\u011fu\u2019nun bir\u00e7ok \u00fclkesinde yayg\u0131nla\u015fm\u0131\u015f ve farkl\u0131 varyasyonlarla pi\u015firilmeye ba\u015flanm\u0131\u015ft\u0131r. Baharatlar\u0131n yo\u011fun kullan\u0131m\u0131, et ve pirincin uyumu bu yeme\u011fi vazge\u00e7ilmez k\u0131lar. Genellikle \u00f6zel g\u00fcnlerde, kalabal\u0131k sofralarda tercih edilen kepse, ayn\u0131 zamanda Yemen, \u00dcrd\u00fcn ve Birle\u015fik Arap Emirlikleri gibi \u00fclkelerde de farkl\u0131 \u015fekillerde pi\u015firilir. Arap k\u00fclt\u00fcr\u00fcn\u00fcn sofras\u0131na \u00f6zg\u00fc bu pilav, art\u0131k d\u00fcnya mutfa\u011f\u0131nda da ilgi g\u00f6ren lezzetler aras\u0131nda yer al\u0131yor.<\/p>\n

\"\"<\/p>\n

\n

KEPSE P\u0130LAVINDA HANG\u0130 P\u0130R\u0130N\u00c7 P\u0130\u015e\u0130R\u0130L\u0130R?<\/h3>\n

Kepse pilav\u0131n\u0131 lezzetli k\u0131lan unsurlardan biri de ku\u015fkusuz do\u011fru pirin\u00e7 tercihidir. Bu geleneksel yeme\u011fin en ideal hali, yasemin pirinci ile pi\u015firildi\u011finde ortaya \u00e7\u0131kar. Hafif aromatik yap\u0131s\u0131 ve pi\u015ferken tane tane kalma \u00f6zelli\u011fi sayesinde, baharatlarla harmanland\u0131\u011f\u0131nda hem lezzet hem doku a\u00e7\u0131s\u0131ndan m\u00fckemmel bir sonu\u00e7 verir. Baz\u0131 b\u00f6lgesel yorumlarda basmati pirinci de tercih edilse de, yasemin pirinci kepsenin karakteristik yumu\u015fakl\u0131\u011f\u0131 ve kokusunu en iyi ta\u015f\u0131yan t\u00fcrd\u00fcr. Orta Do\u011fu mutfa\u011f\u0131nda pirincin sade bir tamamlay\u0131c\u0131 de\u011fil, ba\u015frolde oldu\u011fu d\u00fc\u015f\u00fcn\u00fcl\u00fcr; bu y\u00fczden pirin\u00e7 se\u00e7imi asla tesad\u00fcfe b\u0131rak\u0131lmaz.<\/p>\n","protected":false},"excerpt":{"rendered":"

Arap mutfa\u011f\u0131n\u0131n g\u00f6zde lezzetlerinden biri olan Kepse pilav\u0131na bu bayram siz de mutfa\u011f\u0131n\u0131zda \u015fans vermek istiyorsan\u0131z t\u00fcm detaylar\u0131 sizler i\u00e7in s\u0131ralad\u0131k. Baharatlar\u0131n s\u0131cac\u0131k aromas\u0131, lokum gibi tavuk eti ve mis gibi yasemin pirinci lezzetiyle ba\u015f\u0131n\u0131z\u0131 d\u00f6nd\u00fcrecek. <\/p>\n","protected":false},"author":16,"featured_media":155171,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[16166,16165,16167,16168],"class_list":["post-155163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-arap-pilavi-kepse-tarifi","tag-arap-pilavi-nasil-yapilir","tag-kepse-pilavi-nasil-yapilir","tag-kepse-pilavi-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/155163"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=155163"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/155163\/revisions"}],"predecessor-version":[{"id":155173,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/155163\/revisions\/155173"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/155171"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=155163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=155163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=155163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}