{"id":155175,"date":"2025-03-31T14:29:35","date_gmt":"2025-03-31T11:29:35","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=155175"},"modified":"2025-03-31T14:32:27","modified_gmt":"2025-03-31T11:32:27","slug":"bayramin-2-gunu-ne-pisirmek-derdini-unutturacak-ozbek-pilavi-agizlarin-suyunu-akitacak-lezzet","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/bayramin-2-gunu-ne-pisirmek-derdini-unutturacak-ozbek-pilavi-agizlarin-suyunu-akitacak-lezzet\/","title":{"rendered":"Bayram\u0131n 2. g\u00fcn\u00fc ne pi\u015firmek derdini unutturacak ‘\u00d6zbek’ pilav\u0131! A\u011f\u0131zlar\u0131n suyunu ak\u0131tacak lezzet"},"content":{"rendered":"

Ev ziyaretlerinin tam gaz devam etti\u011fi m\u00fcbarek Ramazan Bayram\u0131 g\u00fcnlerinde size gelen misafirlerinizi en iyi \u015fekilde a\u011f\u0131rlamak istiyorsan\u0131z, hem zahmetli olmayan hem de lezzetiyle ba\u015f d\u00f6nd\u00fcren nefis lezzetler aray\u0131\u015f\u0131nda olabilirsiniz. \u0130\u015fte bunun i\u00e7in sizlere muhte\u015fem bir ak\u015fam yeme\u011fi ana men\u00fcs\u00fc olacak olan \u00d6zbek pilav\u0131 tarifini anlataca\u011f\u0131z.<\/p>\n

A\u011eZINIZIN SUYU AKACAK ‘\u00d6ZBEK P\u0130LAVI’ NASIL YAPILIR?<\/h3>\n

\u0130\u00e7erisinde t\u00fcrl\u00fc t\u00fcrl\u00fc malzemelerin oldu\u011fu ancak her birinin de farkl\u0131 bir lezzet sunaca\u011f\u0131 enfes bir pilav tarifi olan ‘\u00d6zbek’ pilav\u0131 ile kar\u015f\u0131n\u0131zday\u0131z! Lezzetli mi lezzetli bir \u00f6zbek pilav\u0131 i\u00e7in tarifimizin detaylar\u0131n\u0131 okuyabilirsiniz.<\/p>\n

MALZEMELER:<\/h3>\n

\"\"<\/p>\n

\n

2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131
\n1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f
\n2 adet kuru so\u011fan (piyazl\u0131k do\u011franm\u0131\u015f)
\n5 adet orta boy havu\u00e7 (rendelenmi\u015f)
\n400 gram ku\u015fba\u015f\u0131 kuzu eti
\n3 su barda\u011f\u0131 pirin\u00e7
\n4. 5 \u2013 5 su barda\u011f\u0131 s\u0131cak su
\n2 ba\u015f sar\u0131msak
\nTuz, kimyon, karabiber<\/p>\n

YAPILI\u015eI:<\/h3>\n

Misafirlerinizi en g\u00fczel \u015fekilde a\u011f\u0131rlamak i\u00e7in yapmaya niyetlendi\u011finiz \u00f6zbek pilav\u0131 i\u00e7in ilk \u00f6nce pilav tenceresinde s\u0131v\u0131 ya\u011f ve tereya\u011f\u0131 eritin.
\nDaha sonra piyazl\u0131k do\u011franan so\u011fanlar\u0131 ilave edin ve iyice karamelize olana dek kavurun.<\/p>\n

Ku\u015fba\u015f\u0131 do\u011franm\u0131\u015f etleri tencereye koyup iyice suyunu \u00e7ekene kadar g\u00fczelce kavurun. \u0130sterseniz bu esnada etleri \u00f6n a\u015famadan ge\u00e7irerek ha\u015flayarak da i\u015fleme devam edebilirsiniz.<\/p>\n

\"\"<\/p>\n

\n

Etler suyunu \u00e7ekip kavrulduktan sonra rendelenmi\u015f havu\u00e7lar\u0131 i\u00e7ine ilave edip malzemeleri bir g\u00fczel harmanlay\u0131n. Havu\u00e7lar hepten yumu\u015fay\u0131nca \u00fcst\u00fcne pirin\u00e7leri koyun ve ortalama bir 3 dakika daha kavrulmas\u0131na izin verin. Su, tuz, kimyon ve karabiber gibi baharatlar\u0131 da koyduktan sonra kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

2 ba\u015f sar\u0131msa\u011f\u0131 pilav\u0131n \u00fcst\u00fcne koyup nazik\u00e7e elinizle bast\u0131r\u0131n ve tencerenin kapa\u011f\u0131 kapatarak kaynay\u0131ncaya dek 5 dakika y\u00fcksek ate\u015fte, 10 dakika da oca\u011f\u0131n alt\u0131 k\u0131s\u0131k ate\u015fte iken pi\u015firin. En son a\u015famada \u00fczerine ka\u011f\u0131t havlu koyarak, 10-15 dakika kadar \u00f6ylece dinlenmeye b\u0131rak\u0131n. Dinlendirdikten sonra servise haz\u0131r hale getirebilirsiniz.<\/p>\n

Afiyet olsun…<\/p>\n","protected":false},"excerpt":{"rendered":"

Bayram\u0131n ikinci g\u00fcn\u00fc sofran\u0131z\u0131 ‘\u00d6zbek pilav\u0131’ ile donatmaya var m\u0131s\u0131n\u0131z? \u0130\u015fte muhte\u015fem bir ana men\u00fc alternatifi ‘\u00d6zbek pilav\u0131’<\/p>\n","protected":false},"author":27,"featured_media":155226,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[16186,16185,15409,15410,16187],"class_list":["post-155175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-farkli-pilav-tarifi","tag-ozbek-pilavi","tag-ozbek-pilavi-nasil-yapilir","tag-ozbek-pilavi-tarifi","tag-pialv"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/155175"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=155175"}],"version-history":[{"count":4,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/155175\/revisions"}],"predecessor-version":[{"id":155232,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/155175\/revisions\/155232"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/155226"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=155175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=155175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=155175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}