{"id":161565,"date":"2025-04-13T13:32:58","date_gmt":"2025-04-13T10:32:58","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=161565"},"modified":"2025-04-13T13:32:58","modified_gmt":"2025-04-13T10:32:58","slug":"siveydiz-tarifi-nasil-yapilir-gaziantep-mutfagindan-sifa-kaynagi-corba","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/siveydiz-tarifi-nasil-yapilir-gaziantep-mutfagindan-sifa-kaynagi-corba\/","title":{"rendered":"\u015eiveydiz tarifi, nas\u0131l yap\u0131l\u0131r? Gaziantep mutfa\u011f\u0131ndan \u015fifa kayna\u011f\u0131 \u00e7orba"},"content":{"rendered":"

\u015eiveydiz, Antep\u2019in me\u015fhur yemeklerinden (\u00e7orba diye da tan\u0131mlanabilir).<\/p>\n

Yaln\u0131zca Antep\u2019te de\u011fil \u00fclkemizin pek \u00e7ok b\u00f6lgesinde bu tarifi bilenler taraf\u0131ndan \u00f6zellikle Nisan ve May\u0131s aylar\u0131nda s\u0131kl\u0131kla yap\u0131l\u0131yor.<\/p>\n

Ana malzemeleri kuzu eti ve taze ye\u015fil sar\u0131msak olan \u015eiveydiz lezzetli olmas\u0131n\u0131n yan\u0131 s\u0131ra ba\u011f\u0131\u015f\u0131kl\u0131k sistemini g\u00fc\u00e7lendiriyor, hastalanmay\u0131 \u00f6nl\u00fcyor, sindirim sistemine iyi geliyor, kanser riskini d\u00fc\u015f\u00fcr\u00fcyor.<\/p>\n

\u0130\u015fte \u015fiveydiz tarifi:<\/p>\n

\u015e\u0130VEYD\u0130Z NASIL YAPILIR?<\/h3>\n

\u015eiveydiz baz\u0131lar\u0131 taraf\u0131ndan \u00e7orba olarak isimlendirilse de asl\u0131nda tam bir yemek.<\/p>\n

\u0130nan\u0131lmaz lezzetli inan\u0131lmaz sa\u011fl\u0131kl\u0131.\u00a0 Ancak taze ye\u015fil sar\u0131msak her mevsim bulunmad\u0131\u011f\u0131ndan taze ye\u015fil so\u011fan ve p\u0131rasa ile de haz\u0131rlanabiliyor.<\/p>\n

Damak zevkine g\u00f6re kuzu eti yerine dana eti de kullan\u0131labiliyor.<\/p>\n

\u015eiveldeyiz \u015f\u00f6yle yap\u0131lmaktad\u0131r:<\/p>\n

\"\u015fiveydiz
\u00a0<\/figcaption><\/figure>\n
\n

Malzemeler<\/strong><\/p>\n

    \n
  • 800gr kuzu veya dana eti<\/li>\n
  • 9 adet taze sar\u0131msak<\/li>\n
  • 9 adet taze so\u011fan<\/li>\n
  • 1 kahve fincan\u0131 zeytinya\u011f\u0131<\/li>\n
  • 2 su barda\u011f\u0131 ha\u015flanm\u0131\u015f nohut<\/li>\n
  • 1 lt (4 su barda\u011f\u0131) s\u0131cak su<\/li>\n
  • Tuz<\/li>\n<\/ul>\n

    Sosu \u0130\u00e7in:<\/strong><\/p>\n

      \n
    • 6 yemek ka\u015f\u0131\u011f\u0131 s\u00fczme yo\u011furt<\/li>\n
    • 1 adet yumurta<\/li>\n
    • 1 kahve fincan\u0131 su<\/li>\n
    • 2,5 yemek ka\u015f\u0131\u011f\u0131 un<\/li>\n<\/ul>\n

      \u00dczerine D\u00f6kmek \u0130\u00e7in:<\/strong><\/p>\n

        \n
      • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kuru nane<\/li>\n
      • 1 tepeleme yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<\/ul>\n

        Yap\u0131l\u0131\u015f\u0131:<\/strong><\/p>\n

        \"\u015fiveydiz
        \u00a0<\/figcaption><\/figure>\n
        \n

        1.ADIM<\/strong><\/p>\n

        Bir gece \u00f6ncede nohutu suda bekletin. Ertesi g\u00fcn nohutu ha\u015flay\u0131n.<\/p>\n

        2.ADIM<\/strong><\/p>\n

        D\u00fcd\u00fckl\u00fc tencereye bir fincan zeytinya\u011f\u0131n\u0131 koyup ve y\u00fcksek ate\u015fte k\u0131zd\u0131r\u0131n. 800 gram kuzu etini ekleyip kavurmaya ba\u015flay\u0131n.<\/p>\n

        Etler suyunu sal\u0131p daha sonra suyunu \u00e7ekerek yaln\u0131zca ya\u011f\u0131 kal\u0131nca 4 su barda\u011f\u0131 s\u0131cak suyu da ekleyerek d\u00fcd\u00fckl\u00fcn\u00fcn kapa\u011f\u0131n\u0131 kapat\u0131n ve ortalama yar\u0131m saat \u00a0pi\u015firin.<\/p>\n

        3.ADIM<\/strong><\/p>\n

        9 adet taze so\u011fan ve 9 adet taze sar\u0131msa\u011f\u0131n yaln\u0131zca beyaz olan k\u0131s\u0131mlar\u0131n\u0131 verev \u015fekilde 3 cm boyunda kesin.<\/p>\n

        \"\u015fiveydiz
        \u00a0<\/figcaption><\/figure>\n
        \n

        4.ADIM<\/strong><\/p>\n

        D\u00fcd\u00fckl\u00fcde pi\u015fmi\u015f etleri, et suyuyla beraber geni\u015f\u00e7e bir tencereye aktar\u0131n. Oca\u011f\u0131n alt\u0131n\u0131 orta ate\u015fe a\u00e7\u0131n ve do\u011franm\u0131\u015f taze so\u011fan, taze sar\u0131msak, 2 su barda\u011f\u0131 ha\u015flanm\u0131\u015f yo\u011furt ve tuzu da ekleyerek kapa\u011f\u0131n\u0131 kapat\u0131n.<\/p>\n

        So\u011fan ve sar\u0131msaklar yumu\u015fayana kadar \u015fiveydiz yeme\u011fini pi\u015firin.<\/p>\n

        5.ADIM<\/strong><\/p>\n

        Di\u011fer tarafta art\u0131k sosu haz\u0131rlamaya ge\u00e7elim.<\/p>\n

        Sosu yapmak i\u00e7in bir kaseye 6 yemek ka\u015f\u0131\u011f\u0131 s\u00fczme yo\u011furt, 1 kahve fincan\u0131 su, 1 adet yumurta ve 2,5 yemek ka\u015f\u0131\u011f\u0131 unu ekleyerek p\u00fcr\u00fczs\u00fcz olacak k\u0131vamda \u00e7\u0131rp\u0131n.<\/p>\n

        Pi\u015fmi\u015f olan yeme\u011fin suyundan kep\u00e7e ile azar azar alarak yo\u011furdu kesmeden kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

        Ard\u0131ndan sosunu yeme\u011fin \u00fczerine yo\u011furdun kesilmemesi i\u00e7in bo\u015faltarak h\u0131zl\u0131ca kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

        8-10 dakika orta ate\u015fe hep beraber kaynat\u0131n.<\/p>\n

        6.ADIM<\/strong><\/p>\n

        Cezvede tereya\u011f\u0131 ile naneyi k\u0131zd\u0131r\u0131n.<\/p>\n

        Yeme\u011fi tabaklara al\u0131p \u00fczerine k\u0131zg\u0131n ya\u011fl\u0131 naneyi d\u00f6kerek servis yap\u0131n.<\/p>\n

        Afiyet olsun.<\/p>\n","protected":false},"excerpt":{"rendered":"

        \u015eiveydiz, Gaziantep mutfa\u011f\u0131n\u0131n \u015fifa deposu, do\u011fal antibiyoti\u011fi, bahar aylar\u0131nda yap\u0131lan bir yemek. \u0130\u015fte \u015fiveydiz malzemeleri ve yap\u0131l\u0131\u015f\u0131:<\/p>\n","protected":false},"author":30,"featured_media":161566,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[17854],"class_list":["post-161565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-siveydiz"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/161565"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=161565"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/161565\/revisions"}],"predecessor-version":[{"id":161570,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/161565\/revisions\/161570"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/161566"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=161565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=161565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=161565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}