{"id":163999,"date":"2025-04-18T00:08:39","date_gmt":"2025-04-17T21:08:39","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=163999"},"modified":"2025-04-18T00:08:39","modified_gmt":"2025-04-17T21:08:39","slug":"kazanlarda-caylar-kaynatin-parmaklarinizi-isirtacak-tatli-tarifi-burada","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/kazanlarda-caylar-kaynatin-parmaklarinizi-isirtacak-tatli-tarifi-burada\/","title":{"rendered":"Kazanlarda \u00e7aylar kaynat\u0131n! Parmaklar\u0131n\u0131z\u0131 \u0131s\u0131rtacak tatl\u0131 tarifi burada"},"content":{"rendered":"

\u00c7ay\u0131n\u0131z demlendiyse ve yan\u0131na kolayca haz\u0131rlayabilece\u011finiz lezzetli bir tatl\u0131 ar\u0131yorsan\u0131z, bu tarif tam size g\u00f6re. D\u0131\u015f\u0131 \u00e7\u0131t\u0131r, i\u00e7i yumu\u015fak bu \u015ferbetli tatl\u0131, hem pratik yap\u0131m\u0131yla hem de tad\u0131yla g\u00f6n\u00fclleri fethediyor. \u00d6yle ki yerken parmaklar\u0131n\u0131z\u0131 \u0131s\u0131rmamak elde de\u011fil! Gerekli malzemeler ve yap\u0131l\u0131\u015f\u0131 ise detaylarda…<\/p>\n

PARMAKLARINIZI ISIRTACAK TATLI TAR\u0130F\u0130<\/h3>\n

Bu tatl\u0131y\u0131 yapmak i\u00e7in market market gezmenize gerek yok. Zaten evinizde bulunan birka\u00e7 malzemeyle k\u0131sa s\u00fcrede haz\u0131rlayabilirsiniz. \u00dcstelik f\u0131r\u0131n gerektirmeyen bu tarif, pratikli\u011fiyle g\u00f6n\u00fclleri fethediyor. \u0130\u015fte gereken malzeme listesi…<\/p>\n

\"\"<\/p>\n

\n

Hamur \u0130\u00e7in:<\/strong><\/p>\n

1 adet yumurta<\/p>\n

1 \u00e7ay barda\u011f\u0131 yo\u011furt<\/p>\n

1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/p>\n

1 \u00e7ay barda\u011f\u0131 irmik<\/p>\n

1 paket kabartma tozu<\/p>\n

1 paket vanilin<\/p>\n

\"\"<\/p>\n

\n

Yakla\u015f\u0131k 2,5-3 su barda\u011f\u0131 un<\/p>\n

\u015eerbet \u0130\u00e7in:<\/strong><\/p>\n

2 su barda\u011f\u0131 toz \u015feker<\/p>\n

2 su barda\u011f\u0131 su<\/p>\n

Birka\u00e7 damla limon suyu<\/p>\n

\"\"<\/p>\n

\n

BU LEZZET SOFRALARIN BA\u015e TACI OLACAK<\/h3>\n

\u0130lk olarak \u015ferbeti haz\u0131rlamakla i\u015fe ba\u015flay\u0131n. \u015eeker ve suyu tencerede kaynat\u0131n, kaynad\u0131ktan sonra 10 dakika daha k\u0131s\u0131k ate\u015fte pi\u015firin. Ocaktan almadan hemen \u00f6nce birka\u00e7 damla limon suyu ekleyin ve so\u011fumaya b\u0131rak\u0131n. Hamur i\u00e7in t\u00fcm malzemeleri bir kaba al\u0131n ve ele yap\u0131\u015fmayan, yumu\u015fak bir hamur elde edene kadar yo\u011furun. Ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde par\u00e7alar kopar\u0131n ve diledi\u011finiz \u015fekli verin. \u0130ster burgu, ister halka, ister k\u00fc\u00e7\u00fck top \u015feklinde yapabilirsiniz.<\/p>\n

\"\"<\/p>\n

\n

K\u0131zg\u0131n ya\u011fda alt\u0131n rengini alana kadar k\u0131zart\u0131n. Ard\u0131ndan s\u0131ca\u011f\u0131 s\u0131ca\u011f\u0131na, \u00f6nceden so\u011futtu\u011funuz \u015ferbete at\u0131n. 15-20 saniye \u015ferbetin i\u00e7inde beklettikten sonra servis taba\u011f\u0131na al\u0131n. \u00dczerine Hindistan cevizi, ceviz ya da Antep f\u0131st\u0131\u011f\u0131 serpebilirsiniz.<\/p>\n

TATLILARIN \u015eERBET\u0130N\u0130N TUTMASI \u0130\u00c7\u0130N 3 P\u00dcF NOKTA<\/h3>\n

Parmak \u0131s\u0131rtan \u015ferbetli tatl\u0131lar haz\u0131rlarken dikkat edilmesi gereken baz\u0131 p\u00fcf noktalar var. Tatl\u0131n\u0131n \u00e7\u0131t\u0131rl\u0131\u011f\u0131n\u0131 korumas\u0131 ve \u015ferbeti dengeli \u015fekilde \u00e7ekmesi i\u00e7in en \u00f6nemli kural, \u015ferbetin so\u011fuk, tatl\u0131n\u0131n ise s\u0131cak olmas\u0131d\u0131r. Bu s\u0131cak-so\u011fuk dengesi bozulursa tatl\u0131 ya sert kalabilir ya da fazla yumu\u015fay\u0131p hamurla\u015fabilir.<\/p>\n

\"\"<\/p>\n

\n

\u015eerbetin i\u00e7ine eklenen birka\u00e7 damla limon suyu ise hem tatl\u0131ya ferahl\u0131k verir hem de \u015ferbetin zamanla \u015fekerlenmesini \u00f6nler. Ayr\u0131ca k\u0131zart\u0131lan tatl\u0131lar \u015ferbetin i\u00e7inde uzun s\u00fcre bekletilmemelidir; ideal s\u00fcre 15 ila 20 saniyedir. Fazlas\u0131 tatl\u0131n\u0131n dokusunu bozabilir. Bu basit ama etkili bilgilerle, hem k\u0131vam\u0131 hem lezzeti tam yerinde bir tatl\u0131 haz\u0131rlaman\u0131z m\u00fcmk\u00fcn.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c7ay\u0131n buhar\u0131 y\u00fckselmi\u015f, fincanlar dizilmi\u015fse eksik olan tek \u015fey, parmak \u0131s\u0131rtan bir tatl\u0131! Evet, yanl\u0131\u015f duymad\u0131n\u0131z. Kazanlarda \u00e7aylar kaynas\u0131n, \u00e7\u00fcnk\u00fc bu tarif damaklar\u0131 \u015fenlendirecek t\u00fcrden. G\u00f6r\u00fcnt\u00fcs\u00fcyle i\u015ftah a\u00e7an, \u015ferbetiyle damakta iz b\u0131rakan ve kolay yap\u0131m\u0131yla \u015fa\u015f\u0131rtan bu tatl\u0131, sosyal medyan\u0131n da en \u00e7ok konu\u015fulan lezzetlerinden biri haline geldi. \u0130\u015fte parmaklar\u0131n\u0131z\u0131 \u0131s\u0131rtacak tatl\u0131 tarifinin yap\u0131l\u0131\u015f\u0131 ve gerekli malzeme listesi…<\/p>\n","protected":false},"author":35,"featured_media":164013,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[18401,18402,14635,16500,15628],"class_list":["post-163999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-cayin-yaninda-tatli","tag-pratik-tatli-onerisi","tag-serbetli-tatli","tag-tarifler","tag-tatli-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/163999"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/35"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=163999"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/163999\/revisions"}],"predecessor-version":[{"id":164031,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/163999\/revisions\/164031"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/164013"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=163999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=163999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=163999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}