{"id":166903,"date":"2025-04-23T22:41:40","date_gmt":"2025-04-23T19:41:40","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=166903"},"modified":"2025-04-23T22:41:40","modified_gmt":"2025-04-23T19:41:40","slug":"yumusacik-bayatlamayan-pogaca-tarifi-en-iyi-pastanelerde-bile-bulamazsiniz","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/yumusacik-bayatlamayan-pogaca-tarifi-en-iyi-pastanelerde-bile-bulamazsiniz\/","title":{"rendered":"Yumu\u015fac\u0131k bayatlamayan po\u011fa\u00e7a tarifi! En iyi pastanelerde bile bulamazs\u0131n\u0131z"},"content":{"rendered":"

Evde yap\u0131lan po\u011fa\u00e7alar\u0131n o mis gibi kokusunu, f\u0131r\u0131ndan \u00e7\u0131kt\u0131\u011f\u0131 an\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131 bilmeyen yoktur. Ancak birka\u00e7 saat ge\u00e7meden sertle\u015fen, tad\u0131n\u0131 kaybeden hamurlar can s\u0131k\u0131c\u0131 olabiliyor. \u0130\u015fte tam da bu noktada mutfa\u011f\u0131n\u0131z\u0131 \u015fenlendirecek bir tarif var: Yumu\u015fac\u0131k bayatlamayan po\u011fa\u00e7a tarifi! \u00dcstelik \u00f6yle ki, bu lezzeti en iyi pastanelerde bile kolay kolay bulamazs\u0131n\u0131z. Tarifi bir kez deneyenler, art\u0131k d\u0131\u015far\u0131dan po\u011fa\u00e7a almay\u0131 tamamen b\u0131rak\u0131yor. Peki evde yumu\u015fac\u0131k po\u011fa\u00e7a yapman\u0131n p\u00fcf noktalar\u0131 nelerdir, hangi malzemeler gerekir? \u0130\u015fte detaylar…<\/p>\n

YUMU\u015eACIK BAYATLAMAYAN PO\u011eA\u00c7A TAR\u0130F\u0130<\/h3>\n

Bu kadar yumu\u015fak po\u011fa\u00e7a nas\u0131l oluyor?\u2019 derseniz, cevab\u0131 malzemelerin do\u011fru se\u00e7imi ve dengeli \u00f6l\u00e7\u00fclerinde gizli. \u0130htiyac\u0131n\u0131z olan malzeme listesi ise \u015fu \u015fekilde;<\/p>\n

Malzemeler:<\/strong><\/p>\n

1 su barda\u011f\u0131 yo\u011furt<\/p>\n

1 su barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/p>\n

1 su barda\u011f\u0131 \u0131l\u0131k s\u00fct<\/p>\n

1 yumurta (ak\u0131 i\u00e7ine, sar\u0131s\u0131 \u00fczerine)<\/p>\n

\"\"<\/p>\n

\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 toz \u015feker<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

1 paket instant maya (veya 1 yemek ka\u015f\u0131\u011f\u0131 kuru maya)<\/p>\n

5 – 5,5 su barda\u011f\u0131 un (kontroll\u00fc eklenmeli)<\/p>\n

\u0130\u00e7 harc\u0131 i\u00e7in:<\/strong> Beyaz peynir, ka\u015far, patates ya da zeytin ezmesi<\/p>\n

\u00dczeri i\u00e7in:<\/strong><\/p>\n

1 yumurta sar\u0131s\u0131<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 s\u00fct<\/p>\n

\"\"<\/p>\n

\n

Susam veya \u00e7\u00f6rek otu<\/p>\n

Yap\u0131l\u0131\u015f\u0131:<\/strong><\/p>\n

Il\u0131k s\u00fct, yo\u011furt, s\u0131v\u0131 ya\u011f, yumurta ak\u0131, \u015feker ve mayay\u0131 derin bir kapta kar\u0131\u015ft\u0131r\u0131n. 5 dakika mayan\u0131n aktifle\u015fmesi i\u00e7in bekleyin. \u00dczerine azar azar un ve tuzu ekleyerek yumu\u015fak ama ele yap\u0131\u015fmayan bir hamur yo\u011furun. Hamurun \u00fczerini kapat\u0131p yakla\u015f\u0131k 30-40 dakika mayalanmaya b\u0131rak\u0131n.<\/p>\n

Daha sonra, mayalanan hamurdan ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde par\u00e7alar kopar\u0131p elinizle a\u00e7\u0131n, i\u00e7 harc\u0131n\u0131 ekleyip kapat\u0131n. \u015eekil verdi\u011finiz po\u011fa\u00e7alar\u0131 ya\u011fl\u0131 ka\u011f\u0131t serili tepsiye dizin. \u00dczerini \u00f6rt\u00fcp 15 dakika da tepsi mayas\u0131 i\u00e7in bekletin. \u00dczerine yumurta sar\u0131s\u0131 ve s\u00fct kar\u0131\u015f\u0131m\u0131n\u0131 s\u00fcr\u00fcn. Susam veya \u00e7\u00f6rek otu serpin. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derece f\u0131r\u0131nda \u00fczeri k\u0131zarana kadar (yakla\u015f\u0131k 20-25 dakika) pi\u015firin.<\/p>\n

\"\"<\/p>\n

\n

P\u00dcF NOKTASI YO\u011eURT VE SIVIYA\u011e<\/h3>\n

Hamurun k\u0131vam\u0131, kullan\u0131lan malzemelerin oran\u0131yla birebir alakal\u0131. Bu tarifte kat\u0131 ya\u011f yerine s\u0131v\u0131 ya\u011f kullan\u0131lmas\u0131, po\u011fa\u00e7an\u0131n daha hafif olmas\u0131n\u0131 sa\u011flarken; yo\u011furt ise yumu\u015fak dokuyu uzun s\u00fcre koruyor. B\u00f6ylece birka\u00e7 saat sonra sertle\u015fen po\u011fa\u00e7alar tarih oluyor.<\/p>\n

MAYALANMA S\u00dcRES\u0130N\u0130 KISALTMAK HATAYA YOL A\u00c7IYOR<\/h3>\n

Hamurun dinlenme s\u00fcresi asla atlanmamal\u0131. En az 30 dakika bekleyen hamur, \u015fekil verdikten sonra tepsi \u00fczerinde de bir s\u00fcre mayalanmal\u0131. Bu a\u015fama, po\u011fa\u00e7alar\u0131n hem g\u00fczelce kabarmas\u0131n\u0131 hem de i\u00e7inin bo\u015f kalmamas\u0131n\u0131 garantiliyor.<\/p>\n

\"\"<\/p>\n

\n

Bu tarifin en g\u00fczel yan\u0131, po\u011fa\u00e7alar\u0131n so\u011fuduktan sonra bile yumu\u015fakl\u0131\u011f\u0131n\u0131 korumas\u0131. Ertesi g\u00fcn f\u0131r\u0131na gerek kalmadan sofraya koyabilirsiniz. Dondurucuda da rahatl\u0131kla saklan\u0131yor; \u00e7\u00f6z\u00fcl\u00fcnce taptaze kal\u0131yor.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sabah kahvalt\u0131lar\u0131n\u0131n vazge\u00e7ilmezi, \u00e7ay saatlerinin g\u00f6zdesi po\u011fa\u00e7alar, genellikle birka\u00e7 saat i\u00e7inde sertle\u015fip tad\u0131n\u0131 kaybeder. Ancak son d\u00f6nemde sosyal medyada payla\u015f\u0131lan bir tarif, po\u011fa\u00e7a severler i\u00e7in birebir. Bu \u00f6zel tarifle haz\u0131rlanan po\u011fa\u00e7alar, sadece yumu\u015fac\u0131k olmuyor, g\u00fcnlerce taptaze kalmas\u0131yla da dikkat \u00e7ekiyor. Peki pastane lezzetini aratmayan, bayatlamayan po\u011fa\u00e7a evde nas\u0131l yap\u0131l\u0131r? \u0130\u015fte tarifi…<\/p>\n","protected":false},"author":35,"featured_media":166917,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[19070,19071,14729,3411,19069],"class_list":["post-166903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-bayatlamayan-pogaca-nasil-yapilir","tag-evde-pogaca-yapimi","tag-pogaca-tarifleri","tag-yemek-tarifleri","tag-yumusacik-pogaca-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/166903"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/35"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=166903"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/166903\/revisions"}],"predecessor-version":[{"id":166926,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/166903\/revisions\/166926"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/166917"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=166903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=166903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=166903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}