{"id":172073,"date":"2025-05-04T12:43:24","date_gmt":"2025-05-04T09:43:24","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=172073"},"modified":"2025-05-04T12:43:24","modified_gmt":"2025-05-04T09:43:24","slug":"bir-dilimi-midenize-yetmez-sirri-sosunda-islak-kek-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/bir-dilimi-midenize-yetmez-sirri-sosunda-islak-kek-tarifi\/","title":{"rendered":"Bir dilimi midenize yetmez! S\u0131rr\u0131 sosunda \u0131slak kek tarifi"},"content":{"rendered":"

\u00d6zel g\u00fcnlerde, misafirleriniz geldi\u011finde ve \u00e7ay sohbetlerinize sofralar\u0131n\u0131z\u0131n vazge\u00e7ilmezi olacak olan o \u0131slak kek tarifini sizin i\u00e7in ara\u015ft\u0131rd\u0131k. Bir dilimi bile midenize yetmeyece\u011fi, s\u0131rr\u0131 sosunda olan \u0131slak kek tarifi ile kar\u015f\u0131n\u0131zday\u0131z. \u0130\u015fte o \u0131slak kek tarifi\u2026<\/p>\n

B\u0130R D\u0130L\u0130M\u0130 M\u0130DEN\u0130ZE YETMEZ! <\/strong><\/h3>\n

Kimi kekler sadece bir tatl\u0131d\u0131r, baz\u0131lar\u0131ysa bir tutku. \u0130\u015fte bu tarif, tam da o ikinci kategoriye giriyor. \u00c7atal\u0131 her bat\u0131r\u0131\u015f\u0131n\u0131zda sosun yumu\u015fac\u0131k dokusu a\u011fz\u0131n\u0131zda eriyor ve o yo\u011fun kakao tad\u0131 damakta iz b\u0131rak\u0131yor. Islak kek deyince herkesin favorisi bellidir, ama bu tarifin en b\u00fcy\u00fck fark\u0131, s\u0131rr\u0131n\u0131 saklad\u0131\u011f\u0131 enfes sosunda gizli. Hem kekin hamuruna lezzet veriyor hem de pi\u015ftikten sonra \u00fcst\u00fcne d\u00f6k\u00fclerek keke ikinci bir hayat kat\u0131yor.<\/p>\n

Malzemeler <\/strong><\/p>\n

Kek i\u00e7in:<\/strong><\/p>\n

3 adet oda s\u0131cakl\u0131\u011f\u0131nda yumurta<\/p>\n

1 su barda\u011f\u0131 toz \u015feker<\/p>\n

1 su barda\u011f\u0131 s\u00fct<\/p>\n

1 su barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/p>\n

1 paket vanilin<\/p>\n

1 paket kabartma tozu<\/p>\n

3 yemek ka\u015f\u0131\u011f\u0131 kakao<\/p>\n

1,5 su barda\u011f\u0131 elenmi\u015f un<\/p>\n

\"Bir<\/p>\n

\n

Sos i\u00e7in:<\/strong><\/p>\n

1,5 su barda\u011f\u0131 s\u00fct<\/p>\n

Yar\u0131m su barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/p>\n

Yar\u0131m su barda\u011f\u0131 toz \u015feker<\/p>\n

2 yemek ka\u015f\u0131\u011f\u0131 kakao<\/p>\n

1 paket vanilin<\/p>\n

Bu malzemelerle yakla\u015f\u0131k 8-10 ki\u015filik nefis bir \u0131slak kek elde edebilirsiniz. Kalabal\u0131k misafirlere de bireysel ka\u00e7amaklara da birebir.<\/p>\n

\"Bir<\/p>\n

\n

Haz\u0131rl\u0131k<\/strong><\/p>\n

\u0130lk olarak yumurtalar\u0131 ve \u015fekeri g\u00fczelce \u00e7\u0131rp\u0131n. Kar\u0131\u015f\u0131m krema k\u0131vam\u0131na gelip kabarana kadar devam edin. Bu, kekin yumu\u015fac\u0131k olmas\u0131 i\u00e7in \u00f6nemli bir ad\u0131m. Ard\u0131ndan s\u00fct ve s\u0131v\u0131 ya\u011f\u0131 ekleyerek \u00e7\u0131rpmaya devam edin. Kakao, un, kabartma tozu ve vanilini eleyerek kar\u0131\u015f\u0131ma kat\u0131n. Mikserle p\u00fcr\u00fczs\u00fcz bir k\u0131vam elde edene kadar \u00e7\u0131rp\u0131n.<\/p>\n

Haz\u0131rlad\u0131\u011f\u0131n\u0131z kar\u0131\u015f\u0131m\u0131 ya\u011flad\u0131\u011f\u0131n\u0131z borcama d\u00f6k\u00fcn. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 170\u00b0C f\u0131r\u0131nda yakla\u015f\u0131k 30-35 dakika pi\u015firin. F\u0131r\u0131ndan \u00e7\u0131kard\u0131ktan sonra kekin ilk s\u0131cakl\u0131\u011f\u0131n\u0131 atmas\u0131n\u0131 bekleyin. Bu s\u0131rada sosu haz\u0131rlayabilirsiniz.<\/p>\n

\"Bir<\/h3>\n
\n

SIRRI SOSUNDA ISLAK KEK TAR\u0130F\u0130<\/strong><\/h3>\n

Sos i\u00e7in t\u00fcm malzemeleri k\u00fc\u00e7\u00fck bir tencereye al\u0131p kar\u0131\u015ft\u0131rarak \u0131s\u0131t\u0131n. Kaynatmay\u0131n, sadece \u015fekerin erimesi yeterlidir. Bu sosun en \u00f6nemli detay\u0131 kek hamuru i\u00e7in kullanmadan \u00f6nce 1 su barda\u011f\u0131 kadar\u0131n\u0131 ay\u0131rman\u0131z. Yani sosun bir k\u0131sm\u0131 hamura tat verirken, di\u011fer k\u0131sm\u0131 pi\u015ftikten sonra keke lezzet kat\u0131yor.<\/p>\n

Kek pi\u015ftikten sonra \u00fczerine k\u00fcrdanla delikler a\u00e7\u0131n. S\u0131cak sosu yava\u015f yava\u015f d\u00f6kerek kekin her yerine ula\u015fmas\u0131n\u0131 sa\u011flay\u0131n. Kek sosu \u00e7ekip i\u00e7ten i\u00e7e \u0131slanana kadar en az 1 saat dinlendirin.<\/p>\n

\"Bir<\/h3>\n
\n

SERV\u0130S ve SUNUM \u00d6NER\u0130LER\u0130<\/strong><\/h3>\n

Servis ederken \u00fczerine pudra \u015fekeri serpebilir, rendelenmi\u015f \u00e7ikolata veya Hindistan ceviziyle s\u00fcsleyebilirsiniz. Dilerseniz yan\u0131nda bir top vanilyal\u0131 dondurma ile sunarak fark yaratabilirsiniz. \u00d6zellikle \u00f6zel misafirleriniz i\u00e7in hem pratik hem g\u00f6steri\u015fli bir tatl\u0131 olacakt\u0131r.<\/p>\n

\"Bir<\/h3>\n
\n

EKSTRA P\u00dcF NOKTALARI<\/strong><\/h3>\n

Yumurtalar\u0131n oda s\u0131cakl\u0131\u011f\u0131nda olmas\u0131 kekin kabarmas\u0131n\u0131 kolayla\u015ft\u0131r\u0131r.<\/p>\n

Kakao kalitesi ne kadar y\u00fcksek olursa, sonu\u00e7 o kadar etkileyici olur.<\/p>\n

Bekledik\u00e7e lezzeti daha da oturur. Bir g\u00fcn sonra daha bile g\u00fczel olabilir.<\/p>\n","protected":false},"excerpt":{"rendered":"

Siz de Islak kek sevenlerden misiniz? O zaman bu haber tam size g\u00f6re. Bir dilimi bile midenize yetmeyece\u011fi \u0131slak kek tarifini sizin i\u00e7in ara\u015ft\u0131rd\u0131k. \u0130\u015fte s\u0131rr\u0131 sosunda olan \u0131slak kek tarifi\u2026<\/p>\n","protected":false},"author":34,"featured_media":172082,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[19458,20311,3411],"class_list":["post-172073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-islak-kek","tag-islak-kek-tarifi","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/172073"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=172073"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/172073\/revisions"}],"predecessor-version":[{"id":172088,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/172073\/revisions\/172088"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/172082"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=172073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=172073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=172073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}