![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-05-09-17.47.13.png\" "\\"\\"")
<\/p>\nTarihin derinliklerinden gelen lezzetler bazen bir mutfak kitab\u0131nda, bazen ya\u015fl\u0131 bir ninenin dilinde, bazen de yaln\u0131zca ismiyle hayatta kal\u0131r. \u0130\u015fte onlardan biri: Mahmudiye\u2026 Osmanl\u0131 saray mutfa\u011f\u0131n\u0131n zarif ama bir o kadar da doyurucu yemeklerinden biri olan bu \u00f6zel tarif, y\u0131llard\u0131r \u00e7o\u011fu sofrada yer bulamasa da, yeniden hat\u0131rlan\u0131yor. Sadece bir yemek de\u011fil, ge\u00e7mi\u015fe a\u00e7\u0131lan aromatik bir kap\u0131 olan bu \u015fahane lezzete sizler de sofralar\u0131n\u0131zda yer vermek isterseniz bu i\u00e7eri\u011fimiz size g\u00f6re. Peki Osmanl\u0131’n\u0131n unutulmu\u015f yeme\u011fi Mahmudiye nas\u0131l yap\u0131l\u0131r, malzemeleri neler? \u0130\u015fte detaylar..<\/p>\n
Modern yemeklerin h\u0131zl\u0131ca t\u00fcketildi\u011fi \u00e7a\u011f\u0131m\u0131zda, Mahmudiye gibi unutulmu\u015f tariflerin yeniden g\u00fcndeme gelmesi, sadece damaklar\u0131 de\u011fil, ayn\u0131 zamanda geleneksel miras\u0131 da \u015fenlendiriyor. Osmanl\u0131 padi\u015fahlar\u0131n\u0131n sofralar\u0131nda yer alan bu yemek, tavuk etinin meyvelerle birle\u015fti\u011fi, tatl\u0131 ile tuzlunun ustal\u0131kla harmanland\u0131\u011f\u0131 bir \u015f\u00f6len sunuyor.<\/p>\n
<\/p>\n
Mahmudiye yeme\u011fi, ad\u0131n\u0131 II. Mahmud d\u00f6neminden al\u0131yor. \u0130\u00e7eri\u011finde ku\u015f\u00fcz\u00fcm\u00fc, badem, tar\u00e7\u0131n, bal, pirin\u00e7 ve tavuk gibi malzemeler bulunuyor. Sarayda \u00f6zel g\u00fcnlerde haz\u0131rlanan bu yemek, hem g\u00f6r\u00fcn\u00fcm\u00fcyle hem de tad\u0131yla sofralar\u0131 zenginle\u015ftiren bir ba\u015fyap\u0131t olarak kabul ediliyordu. O d\u00f6nemde yemek, yaln\u0131zca kar\u0131n doyurmak de\u011fil, bir sanat, bir anlat\u0131m bi\u00e7imiydi. \u0130\u015fte Osmanl\u0131’n\u0131n dillere destan yeme\u011fi Mahmudiye tarifi…<\/p>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-05-09-17.47.23.png\" "\\"\\"")
<\/p>\n
(4 ki\u015filik)<\/p>\n
1 adet b\u00fct\u00fcn tavuk (veya 4 adet tavuk budu\/g\u00f6\u011fs\u00fc)<\/p>\n
1 su barda\u011f\u0131 pirin\u00e7<\/p>\n
1 yemek ka\u015f\u0131\u011f\u0131 bal<\/p>\n
2 yemek ka\u015f\u0131\u011f\u0131 ku\u015f\u00fcz\u00fcm\u00fc<\/p>\n
2 yemek ka\u015f\u0131\u011f\u0131 dolmal\u0131k f\u0131st\u0131k veya badem<\/p>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-05-09-17.47.44-1024x592.png\" "\\"\\"")
<\/p>\n
1 \u00e7ay ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n<\/p>\n
1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n
1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n
1 tatl\u0131 ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/p>\n
Tuz<\/p>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-05-09-17.49.30.png\" "\\"\\"")
<\/p>\n
2,5 su barda\u011f\u0131 tavuk suyu<\/p>\n
1 tutam safran veya zerde\u00e7al (iste\u011fe ba\u011fl\u0131 renk ve aroma i\u00e7in)<\/p>\n
\u0130ste\u011fe ba\u011fl\u0131 olarak birka\u00e7 kuru kay\u0131s\u0131 veya hurma (farkl\u0131 bir dokunu\u015f i\u00e7in)<\/p>\n
Tavu\u011fu bol suda iyice ha\u015flay\u0131n. Ha\u015flama suyunu d\u00f6kmeyin, pilav i\u00e7in kullan\u0131lacak. Ha\u015flanan tavuk etlerini didikleyerek bir kenara al\u0131n. Pirinci y\u0131kay\u0131p s\u00fcz\u00fcn. Ku\u015f\u00fcz\u00fcmlerini s\u0131cak suda 10 dakika bekletin. F\u0131st\u0131klar\u0131 ya da bademleri tereya\u011f\u0131nda hafif\u00e7e kavurun.<\/p>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-05-09-17.49.38-1024x592.png\" "\\"\\"")
<\/p>\n
Tereya\u011f\u0131 ve zeytinya\u011f\u0131n\u0131 tencerede k\u0131zd\u0131r\u0131n, pirinci kavurun. Ard\u0131ndan ku\u015f\u00fcz\u00fcm\u00fc, f\u0131st\u0131k, baharatlar, bal ve 2,5 su barda\u011f\u0131 tavuk suyunu ekleyin. K\u0131s\u0131k ate\u015fte pilav suyunu \u00e7ekene kadar pi\u015firin. Pi\u015fen pilav\u0131n \u00fczerine didiklenmi\u015f tavuk etlerini yerle\u015ftirin. Dilerseniz bu a\u015famada \u00f6nceden ha\u015flanm\u0131\u015f kuru meyveleri de ekleyebilirsiniz. E\u011fer isterseniz t\u00fcm kar\u0131\u015f\u0131m\u0131 g\u00fcve\u00e7 kaplar\u0131na alarak \u00fczerini hafif k\u0131zartmak i\u00e7in 180\u00b0C f\u0131r\u0131nda 10 dakika pi\u015firebilirsiniz. \u015eimdiden afiyetler olsun.<\/p>\n","protected":false},"excerpt":{"rendered":"
Osmanl\u0131\u2019n\u0131n unutulmu\u015f lezzetlerinden Mahmudiye, son g\u00fcnlerde yeniden merak konusu oldu. Saray mutfa\u011f\u0131ndan g\u00fcn\u00fcm\u00fcze uzanan bu \u00f6zel tarif, hem malzemeleriyle hem de yap\u0131l\u0131\u015f\u0131yla ara\u015ft\u0131r\u0131l\u0131yor. Peki Mahmudiye nas\u0131l yap\u0131l\u0131r? \u0130\u015fte tarifi\u2026 <\/p>\n","protected":false},"author":16,"featured_media":174779,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[20959,20961,20960,355,3411],"class_list":["post-174773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-mahmudiye-yemegi","tag-mahmudiye-yemegi-nasil-yapili","tag-osmanli-mahmudiye-yemegi","tag-yemek","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/174773"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=174773"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/174773\/revisions"}],"predecessor-version":[{"id":174781,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/174773\/revisions\/174781"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/174779"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=174773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=174773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=174773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}