{"id":180909,"date":"2025-05-21T16:49:44","date_gmt":"2025-05-21T13:49:44","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=180909"},"modified":"2025-05-21T16:50:52","modified_gmt":"2025-05-21T13:50:52","slug":"izmirde-turk-mutfagi-haftasi-etkinlikleri-basladi-mutfak-kulturu-inanilmaz-bir-cesitlilige-ulasmistir","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/izmirde-turk-mutfagi-haftasi-etkinlikleri-basladi-mutfak-kulturu-inanilmaz-bir-cesitlilige-ulasmistir\/","title":{"rendered":"\u0130zmir’de T\u00fcrk Mutfa\u011f\u0131 Haftas\u0131 etkinlikleri ba\u015flad\u0131! \u2018Mutfak k\u00fclt\u00fcr\u00fc inan\u0131lmaz bir \u00e7e\u015fitlili\u011fe ula\u015fm\u0131\u015ft\u0131r\u2019"},"content":{"rendered":"

T\u00fcrk Mutfa\u011f\u0131 Haftas\u0131 kapsam\u0131nda \u0130zmir \u0130l K\u00fclt\u00fcr ve Turizm M\u00fcd\u00fcrl\u00fc\u011f\u00fc taraf\u0131ndan bir dizi etkinlik d\u00fczenledi. \u0130zmir Valisi S\u00fcleyman Elban, “\u0130zmir, ger\u00e7ek anlamda bir gastronomi \u015fehri olmu\u015ftur. Her t\u00fcrl\u00fc otun, sebzenin, meyvenin bulundu\u011fu bu \u015fehirde, mutfak k\u00fclt\u00fcr\u00fc inan\u0131lmaz bir \u00e7e\u015fitlili\u011fe ula\u015fm\u0131\u015ft\u0131r” dedi.<\/p>\n

\u0130ZM\u0130R’DE T\u00dcRK MUTFA\u011eI HAFTASI ETK\u0130NL\u0130KLER\u0130 BA\u015eLADI!<\/h3>\n

T\u00fcrk mutfa\u011f\u0131n\u0131n tarihi ve k\u00fclt\u00fcrel miras\u0131n\u0131 tan\u0131t\u0131ld\u0131\u011f\u0131 “T\u00fcrk Mutfa\u011f\u0131 Haftas\u0131” etkinlikleri \u0130zmir K\u00fclt\u00fcr Sanat Fabrikas\u0131’nda organize edildi. Programa \u0130zmir Valisi S\u00fcleyman Elban, \u0130zmir \u0130l K\u00fclt\u00fcr ve Turizm M\u00fcd\u00fcr\u00fc Sad\u0131k Do\u011fruer, \u0130zmir Ticaret Borsas\u0131 Y\u00f6netim Kurulu Ba\u015fkan\u0131 I\u015f\u0131nsu Kestelli, belediye ba\u015fkanlar\u0131, kurum m\u00fcd\u00fcrleri, sivil toplum kurulu\u015fu temsilcileri, \u00f6\u011frenciler ve vatanda\u015flar kat\u0131ld\u0131. Aralar\u0131nda tescilli \u00fcr\u00fcnlerin de bulundu\u011fu y\u00f6resel lezzetler kurulan stantlarda kat\u0131l\u0131mc\u0131lara tan\u0131t\u0131ld\u0131. Protokol \u00fcyeleri ve etkinli\u011fe gelen vatanda\u015flar, stantlar\u0131 gezerek ikramlardan tatt\u0131lar.<\/p>\n

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T\u00fcrk mutfa\u011f\u0131n\u0131n zenginli\u011fini anlatan Vali S\u00fcleyman Elban, “Ka\u00e7 yeme\u011fimiz, ka\u00e7 \u00e7orbam\u0131z, ka\u00e7 salatam\u0131z, ka\u00e7 tatl\u0131m\u0131z oldu\u011funu bilmiyoruz. \u00dcstelik hen\u00fcz ticarile\u015fmemi\u015f ev yeme\u011fi k\u00fclt\u00fcr\u00fcm\u00fcz var. Bu nedenle gastronomi alan\u0131nda iddial\u0131 \u015fehirlerde bile insanlar ‘Biz d\u0131\u015far\u0131da yemek yemeyiz, evdeki yemekler \u00e7ok daha farkl\u0131, daha \u00f6zeldir’ derken haks\u0131z say\u0131lmazlar. Hen\u00fcz ticarete konu olmam\u0131\u015f lokantalarda evlerde yap\u0131lmayan \u00e7ok \u00f6zel yemekler var. Ayr\u0131ca ge\u00e7mi\u015fte yap\u0131lm\u0131\u015f ama zamanla kaybolmu\u015f, unutulmu\u015f yemeklerimiz de mevcut. \u0130zmir’e gelince; iklimsel ve co\u011frafi avantajlar\u0131n tamam\u0131na sahip bir \u015fehir olmas\u0131n\u0131n yan\u0131 s\u0131ra, Anadolu’nun ve yak\u0131n co\u011frafyam\u0131z\u0131n yemek k\u00fclt\u00fcr\u00fcn\u00fcn tam bir \u00f6zeti \u0130zmir’de var. \u0130zmir, ger\u00e7ek anlamda bir gastronomi \u015fehri olmu\u015ftur. Her t\u00fcrl\u00fc otun, sebzenin, meyvenin bulundu\u011fu bu \u015fehirde, mutfak k\u00fclt\u00fcr\u00fc inan\u0131lmaz bir \u00e7e\u015fitlili\u011fe ula\u015fm\u0131\u015ft\u0131r. \u00dcstelik art\u0131k yaln\u0131zca h\u00fcnerli kad\u0131nlar\u0131m\u0131z de\u011fil, erkeklerimiz de bu zenginli\u011fe katk\u0131 sunmakta, mutfa\u011f\u0131m\u0131z daha da g\u00fc\u00e7lenmektedir” dedi.<\/p>\n

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“\u0130ZM\u0130R’\u0130N GASTRONOM\u0130 G\u0130ZEM\u0130 H\u0130\u00c7 B\u0130TM\u0130YOR”<\/h3>\n

\u015eimdi bu s\u00fcreci meslek y\u00fcksekokullar\u0131, \u00fcniversitelerin ilgili fak\u00fclteleri, liselerdeki turizm meslek liseleri ve mesleki e\u011fitim merkezlerindeki gastronomi b\u00f6l\u00fcmleriyle desteklendi\u011fini belirten Vali Elban, “Buralardan mezun olan \u00f6\u011frencilerimiz sekt\u00f6r taraf\u0131ndan adeta kap\u0131\u015f kap\u0131\u015f al\u0131n\u0131yor; \u00e7\u00fcnk\u00fc sekt\u00f6r hala doygunlu\u011fa ula\u015fm\u0131\u015f de\u011fil. \u0130zmir art\u0131k uluslararas\u0131 d\u00fczeyde kabul g\u00f6ren bir gastronomi \u015fehri olmu\u015f, Michelin y\u0131ld\u0131zl\u0131 restoranlarla bu tescil de somutla\u015fm\u0131\u015ft\u0131r. \u015eehre gelen ziyaret\u00e7iler deniz \u00fcr\u00fcnlerinden ot yemeklerine, et yemeklerinden kebaplara, sokak lezzetlerinden kahvalt\u0131ya kadar \u00e7ok geni\u015f bir yelpazede mutfa\u011f\u0131m\u0131z\u0131 tan\u0131makta; ancak sadece k\u00fc\u00e7\u00fck bir k\u0131sm\u0131n\u0131 tadabilmektedirler. Bu nedenle \u0130zmir’in gastronomi gizemi hi\u00e7 bitmiyor; her geli\u015fte yeni bir tatla kar\u015f\u0131la\u015fmak m\u00fcmk\u00fcn oluyor. Bana g\u00f6re bu haftan\u0131n en \u00f6nemli \u00f6zelli\u011fi, bu k\u00fclt\u00fcr\u00fcm\u00fcz\u00fcn fark\u0131na varmak, zenginli\u011fimizin bilincine ula\u015fmak ve bunu t\u00fcm ku\u015faklara her t\u00fcrl\u00fc ara\u00e7la aktarmak olmal\u0131d\u0131r. Ayr\u0131ca bu zenginli\u011fe sadece \u00f6v\u00fcnmek i\u00e7in de\u011fil, ekonomik bir de\u011fer kazand\u0131rmak i\u00e7in de sahip \u00e7\u0131kmal\u0131, gastronomi turizmini desteklemeli, bu alanda \u00fcr\u00fcn sa\u011flayan yerel \u00fcreticilerin de bu de\u011ferden pay almas\u0131n\u0131 sa\u011flamal\u0131y\u0131z” s\u00f6zlerini ekledi.<\/p>\n

Hafta boyunca \u0130zmir\u2019de mutfak at\u00f6lyesi, yemek tan\u0131t\u0131m\u0131, s\u00f6yle\u015fi, seminer gibi pek \u00e7ok etkinlik d\u00fczenlenecek.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

\u0130zmir\u2019de T\u00fcrk mutfa\u011f\u0131 haftas\u0131 etkinlikleri kapsam\u0131nda bir dizi etkinlik d\u00fczenlendi. \u0130zmir\u2019in ger\u00e7ek anlamda gastronomi \u015fehri oldu\u011funu ifade eden \u0130zmir Valisi S\u00fcleyman Elban, \u201cmutfak k\u00fclt\u00fcr\u00fc inan\u0131lmaz bir \u00e7e\u015fitlili\u011fe ula\u015fm\u0131\u015ft\u0131r\u201d dedi.<\/p>\n","protected":false},"author":5,"featured_media":180912,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[78],"tags":[22350,4318,11536,239],"class_list":["post-180909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yasam","tag-gastronomi","tag-izmir","tag-turk-mutfagi","tag-yasam"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/180909"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=180909"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/180909\/revisions"}],"predecessor-version":[{"id":180916,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/180909\/revisions\/180916"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/180912"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=180909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=180909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=180909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}