{"id":181270,"date":"2025-05-22T13:48:05","date_gmt":"2025-05-22T10:48:05","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=181270"},"modified":"2025-05-22T14:16:51","modified_gmt":"2025-05-22T11:16:51","slug":"tek-tava-tam-4-malzeme-ekmek-banmalik-lezzet","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/tek-tava-tam-4-malzeme-ekmek-banmalik-lezzet\/","title":{"rendered":"Tek tava tam 4 malzeme! Ekmek banmal\u0131k lezzet"},"content":{"rendered":"

\u00d6zellikle hafta sonu \u00f6zel misafirleriniz i\u00e7in sizi zorlamayacak bir tarif ar\u0131yorsan\u0131z bu lezzet tam size g\u00f6re. Biberin en g\u00fczel hallerinden biri olan ve ekmek banmaya doyamayaca\u011f\u0131n\u0131z bu tarifi haz\u0131rlamas\u0131 da olduk\u00e7a kolay.<\/p>\n

TEK TAVA TAM 4 MALZEME S\u00dcTL\u00dc B\u0130BER KAVURMASI<\/h3>\n

S\u00fctl\u00fc Biber Kavurmas\u0131 Tarifi \u0130\u00e7in Malzemeler
\n10-15 adet ye\u015fil biber
\n1 yemek ka\u015f\u0131\u011f\u0131 un
\n2-3 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f
\nYar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 tuz
\n1 su barda\u011f\u0131 s\u00fct (200 ml)<\/p>\n

\u00dczeri i\u00e7in;<\/strong>
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 toz k\u0131rm\u0131z\u0131 biber
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n

\"\"<\/p>\n

\n

S\u00dcTL\u00dc B\u0130BER KAVURMASI TAR\u0130F\u0130 NASIL YAPILIR?<\/h3>\n

S\u00fctl\u00fc biber k\u0131zartmas\u0131 i\u00e7in \u00f6nce biberlerin saplar\u0131 al\u0131n\u0131r ve e\u015fit par\u00e7alar halinde do\u011fran\u0131r. Bu a\u015famada biberler \u00e7ekirdekliyse \u00e7ekirdekler \u00e7\u0131kart\u0131l\u0131r.
\nDaha sonra uygun bir tavaya s\u0131v\u0131 ya\u011f al\u0131n\u0131r. Do\u011franan biberler tavada orta ate\u015fte hafif diri kalacak \u015fekilde sotelenir.
\nBiberlerin \u00fczerine un ilave edilir. Birka\u00e7 dakika kar\u0131\u015ft\u0131r\u0131l\u0131r ve kavrulur.
\nDaha sonra s\u00fct ve tuz eklenerek koyu bir k\u0131vam almas\u0131 beklenir.
\n\u00dczerine sos i\u00e7in ayr\u0131 bir tavada tereya\u011f al\u0131n\u0131r ve eritilir.
\nK\u0131rm\u0131z\u0131 biber de eriyen tereya\u011f\u0131n \u00fczerine eklenir.
\nK\u0131zd\u0131r\u0131lan sos s\u00fctl\u00fc biber kavurmas\u0131n\u0131n \u00fczerine gezdirilir. Ocaktan al\u0131nd\u0131ktan sonra servis edilir.
\nKahvalt\u0131l\u0131k olarak tercih edilen s\u00fctl\u00fc biber tarifi deneyeceklere \u015fimdiden afiyet olsun.<\/p>\n

\"\"<\/p>\n

\n

S\u00dcTL\u00dc B\u0130BER KAVURMASI P\u00dcF NOKTALARI<\/h3>\n

S\u00fctl\u00fc biber kavurmas\u0131 olarak bilinen bu tarif haz\u0131rlan\u0131rken kullan\u0131lan biberler \u00e7ok \u00e7ekirdekliyse mutlaka \u00e7ekirdekler \u00e7\u0131kar\u0131lmal\u0131d\u0131r.\u00a0 Biber kavurmas\u0131 kahvalt\u0131larda t\u00fcketilebilece\u011fi gibi ana yemeklerinizin yan\u0131nda da servis edilebilir.<\/p>\n

\"\"<\/p>\n

\n

S\u00dcTL\u00dc B\u0130BER KAVURMASI HANG\u0130 Y\u00d6REYE A\u0130TT\u0130R?<\/h3>\n

Rumeli mutfa\u011f\u0131ndan Trakya mutfa\u011f\u0131na yolculu\u011fu olan s\u00fctl\u00fc biber kavurmas\u0131 biber a\u015f\u0131 olarak sevilir. Arnavutluk, Bosna-Hersek, Makedonya, Bulgaristan, Kosova g\u00f6\u00e7menleri taraf\u0131ndan yap\u0131lan s\u00fctl\u00fc biber tur\u015fusu bir \u00e7e\u015fit tur\u015fudur. M\u00fcbadele d\u00f6neminde Trakya\u2019ya iskan ettirilen eski g\u00f6\u00e7menler taraf\u0131ndan Trakya mutfa\u011f\u0131na ta\u015f\u0131nan bu lezzet \u00f6zellikle K\u0131rklareli ve Edirne’de yap\u0131lmaktad\u0131r.<\/p>\n

\"\"<\/p>\n

\n

S\u00dcTL\u00dc B\u0130BER KAVURMASI KA\u00c7 KALOR\u0130?<\/h3>\n

S\u00fctl\u00fc biber kavurmas\u0131n\u0131n bir porsiyonu 194 kcal\u2019dir.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tek tava tam 4 malzeme ile haz\u0131rlayabilece\u011finiz s\u00fctl\u00fc biber kavurmas\u0131n\u0131 b\u00fcy\u00fck k\u00fc\u00e7\u00fck herkes \u00e7ok seviyor. Tuzlu bir alternatif olarak kar\u015f\u0131m\u0131za \u00e7\u0131kan bu lezzete ekmek banmaya doyamayacaks\u0131n\u0131z.\u00a0<\/p>\n","protected":false},"author":5,"featured_media":181279,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[17344,22424,22425,17471],"class_list":["post-181270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-biber","tag-biber-kizartmasi","tag-kahvaltilik-biber","tag-sutlu-biber-kavurmasi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/181270"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=181270"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/181270\/revisions"}],"predecessor-version":[{"id":181315,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/181270\/revisions\/181315"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/181279"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=181270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=181270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=181270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}