{"id":184674,"date":"2025-06-08T08:52:04","date_gmt":"2025-06-08T05:52:04","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=184674"},"modified":"2025-06-08T08:52:04","modified_gmt":"2025-06-08T05:52:04","slug":"kurban-etini-sirkede-bekletin-kavga-cikartan-tarif","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/kurban-etini-sirkede-bekletin-kavga-cikartan-tarif\/","title":{"rendered":"Kurban etini sirkede bekletin! Kavga \u00e7\u0131kartan tarif!"},"content":{"rendered":"<p class=\"p2\">Kurban Bayram\u0131\u2019n\u0131n olmazsa olmaz\u0131 et yemekleri, her sofrada ayr\u0131 bir heyecana neden oluyor. Ancak bu tarif, mutfakta adeta fikir ayr\u0131l\u0131\u011f\u0131na neden oldu. Kimilerine g\u00f6re etin lezzetini katl\u0131yor, kimilerine g\u00f6reyse tam bir lezzet katili. Peki, kurban eti sirkede bekletilir mi? \u0130\u015fte merak edilen sorunun detayl\u0131 cevab\u0131&#8230;<\/p>\n<h3 class=\"p4\"><b>KURBAN ET\u0130N\u0130 S\u0130RKEDE BEKLET\u0130N<\/b><\/h3>\n<p class=\"p2\">Etin yumu\u015fak ve kokusuz olmas\u0131 i\u00e7in y\u0131llard\u0131r kullan\u0131lan bu y\u00f6ntem, bayram sofralar\u0131n\u0131n gizli s\u0131rr\u0131 olabilir. Sirke ile yap\u0131lan bu marinasyon y\u00f6ntemi, hem etin daha kolay pi\u015fmesini sa\u011fl\u0131yor hem de lezzetini derinle\u015ftiriyor. Ancak her damak tad\u0131 buna haz\u0131r de\u011fil.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-184676 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-05-29-19.27.00-2.png\" alt=\"\" width=\"1002\" height=\"618\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-05-29-19.27.00-2.png 1002w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-05-29-19.27.00-2-300x185.png 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-05-29-19.27.00-2-768x474.png 768w\" sizes=\"(max-width: 1002px) 100vw, 1002px\" \/><\/p>\n<hr \/>\n<h3 class=\"p4\"><b>S\u0130RKE ET\u0130N SERTL\u0130\u011e\u0130N\u0130 ALIR MI?<\/b><\/h3>\n<p class=\"p2\">Etin yap\u0131s\u0131ndaki lifleri yumu\u015fatmak i\u00e7in kullan\u0131lan sirke, ayn\u0131 zamanda do\u011fal bir bakteri k\u0131r\u0131c\u0131 g\u00f6revi \u00fcstleniyor. \u00d6zellikle kurban eti gibi taze etlerde, birka\u00e7 saatlik sirke banyosu sayesinde hem sinirler gev\u015fiyor hem de olas\u0131 a\u011f\u0131r kokular gideriliyor. Ancak dikkat! Fazla bekletmek etin k\u0131vam\u0131n\u0131 bozabilir.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-184652 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-05-29-19.13.11.png\" alt=\"\" width=\"1022\" height=\"588\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-05-29-19.13.11.png 1022w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-05-29-19.13.11-300x173.png 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-05-29-19.13.11-768x442.png 768w\" sizes=\"(max-width: 1022px) 100vw, 1022px\" \/><\/p>\n<hr \/>\n<h3 class=\"p4\"><b>NE KADAR S\u00dcRE BEKLET\u0130LMEL\u0130?<\/b><\/h3>\n<p class=\"p2\">Uzmanlara g\u00f6re en ideal s\u00fcre 1 ila 3 saat aras\u0131. Etin cinsine ve kal\u0131nl\u0131\u011f\u0131na g\u00f6re bu s\u00fcre de\u011fi\u015febilir. Kuzu eti i\u00e7in daha k\u0131sa, dana eti i\u00e7in biraz daha uzun bekletme \u00f6neriliyor. Sirkenin i\u00e7ine dilerseniz sar\u0131msak, kekik ve defne yapra\u011f\u0131 da ekleyerek aromay\u0131 zenginle\u015ftirebilirsiniz.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-184677 size-large\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-05-29-19.13.18-2-1024x673.png\" alt=\"\" width=\"1024\" height=\"673\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-05-29-19.13.18-2-1024x673.png 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-05-29-19.13.18-2-300x197.png 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-05-29-19.13.18-2-768x505.png 768w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-05-29-19.13.18-2.png 1126w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<hr \/>\n<h3 class=\"p4\"><b>YOK ARTIK DED\u0130RTEN YORUMLAR!<\/b><\/h3>\n<p class=\"p2\">Tarif sosyal medyada k\u0131sa s\u00fcrede olay oldu. Kimileri &#8216;Sirke olmadan o tat \u00e7\u0131kmaz&#8217; derken, baz\u0131 kullan\u0131c\u0131lar &#8216;Etin do\u011fal tad\u0131n\u0131 \u00f6ld\u00fcr\u00fcyorsunuz&#8217; yorumuyla kar\u015f\u0131 \u00e7\u0131kt\u0131. Kimin hakl\u0131 oldu\u011fu tart\u0131\u015fma konusu olsa da, bu y\u00f6ntem bir\u00e7ok mutfa\u011f\u0131n vazge\u00e7ilmezi olmaya devam ediyor. Bayramda sofran\u0131zda farkl\u0131 bir deneyim ya\u015famak istiyorsan\u0131z, sirke y\u00f6ntemiyle eti terbiye etmeyi d\u00fc\u015f\u00fcnebilirsiniz. Ancak her damak tad\u0131na hitap etmedi\u011fi i\u00e7in sofrada k\u00fc\u00e7\u00fck tart\u0131\u015fmalara da haz\u0131r olun!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-184651 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-05-29-19.12.54.png\" alt=\"\" width=\"1006\" height=\"672\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-05-29-19.12.54.png 1006w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-05-29-19.12.54-300x200.png 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-05-29-19.12.54-768x513.png 768w\" sizes=\"(max-width: 1006px) 100vw, 1006px\" \/><\/p>\n<hr \/>\n<h3 class=\"p4\"><b>UZMANLAR NE D\u0130YOR?<\/b><\/h3>\n<p class=\"p2\">Etin sirkede bekletilmesi konusunda fikirler ikiye b\u00f6l\u00fcnm\u00fc\u015fken, uzmanlardan gelen a\u00e7\u0131klamalar dikkat \u00e7ekiyor. Beslenme uzmanlar\u0131, sirkenin et liflerini yumu\u015fatt\u0131\u011f\u0131n\u0131 ve pi\u015firmeyi kolayla\u015ft\u0131rd\u0131\u011f\u0131n\u0131 do\u011fruluyor.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-184678 size-large\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-05-29-19.27.21-1-1024x630.png\" alt=\"\" width=\"1024\" height=\"630\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-05-29-19.27.21-1-1024x630.png 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-05-29-19.27.21-1-300x184.png 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-05-29-19.27.21-1-768x472.png 768w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-05-29-19.27.21-1.png 1122w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<hr \/>\n<p class=\"p2\">Ancak her \u015feyin fazlas\u0131 zarar oldu\u011fu konusunda uyar\u0131yorlar. Etin fazla sirkede bekletilmesi durumunda, protein yap\u0131s\u0131n\u0131n zarar g\u00f6rebilece\u011fi ve besin de\u011ferinin d\u00fc\u015febilece\u011fi belirtiliyor. Ayr\u0131ca baz\u0131 uzmanlar, sirkenin do\u011fal anti-bakteriyel etkisiyle mikroplar\u0131 azaltmada etkili oldu\u011funu savunurken, marine s\u00fcresinin k\u0131sa tutulmas\u0131 gerekti\u011finin de alt\u0131n\u0131 \u00e7iziyor. Yani lezzeti art\u0131rmak m\u00fcmk\u00fcn ama \u00f6l\u00e7\u00fcy\u00fc ka\u00e7\u0131rmamak \u015fart!<\/p>\n<p class=\"p2\">\n","protected":false},"excerpt":{"rendered":"<p>Bayram sofralar\u0131n\u0131n y\u0131ld\u0131z\u0131 olan et, bu kez al\u0131\u015f\u0131lm\u0131\u015f\u0131n d\u0131\u015f\u0131nda bir y\u00f6ntemle g\u00fcndemde. Sirkede bekletilen kurban eti, mutfakta b\u00fcy\u00fck tart\u0131\u015fma ba\u015flatt\u0131. Kimileri bu y\u00f6ntemi lezzet s\u0131rr\u0131 olarak g\u00f6r\u00fcyor, kimileriyse etin do\u011fall\u0131\u011f\u0131n\u0131n bozuldu\u011funu savunuyor. Detaylar ise olduk\u00e7a \u015fa\u015f\u0131rt\u0131c\u0131\u2026<\/p>\n","protected":false},"author":16,"featured_media":184675,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[23219,23215,23220,355,3411],"class_list":["post-184674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-kurban-eti-sirke","tag-kurban-eti-sirkede-bekletilir-mi","tag-kurban-etini-sirkede-bekletmek-ne-ise-yarar","tag-yemek","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/184674"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=184674"}],"version-history":[{"count":3,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/184674\/revisions"}],"predecessor-version":[{"id":184682,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/184674\/revisions\/184682"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/184675"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=184674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=184674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=184674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}