{"id":185107,"date":"2025-05-30T16:54:55","date_gmt":"2025-05-30T13:54:55","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=185107"},"modified":"2025-05-30T16:54:55","modified_gmt":"2025-05-30T13:54:55","slug":"kalem-gibi-yaprak-sarmasinin-sirri-meger-bu-kadar-kolaymis","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/kalem-gibi-yaprak-sarmasinin-sirri-meger-bu-kadar-kolaymis\/","title":{"rendered":"Kalem gibi yaprak sarmas\u0131n\u0131n s\u0131rr\u0131! Me\u011fer bu kadar kolaym\u0131\u015f"},"content":{"rendered":"

Yaprak sarmas\u0131 sarman\u0131n \u015fimdi tam s\u0131ras\u0131! Haziran ay\u0131, asma yapra\u011f\u0131n\u0131n mevsimi, asma yapraklar\u0131 en gen\u00e7 ve en taze oldu\u011fu d\u00f6nemdir. Yaprak sarmas\u0131n\u0131n kusursuz g\u00f6r\u00fcnmesi i\u00e7in incecik kalem gibi sar\u0131lmas\u0131, pi\u015ftikten sonra da\u011f\u0131lmamas\u0131 beklenir. Peki kalem gibi yaprak sarmas\u0131 nas\u0131l sar\u0131l\u0131r? \u0130\u015fte p\u00fcf noktalar\u0131 \u00f6\u011frendikten sonra me\u011fer bu kadar kolaym\u0131\u015f diyece\u011finiz y\u00f6ntem:<\/p>\n

Yaprak sarmalar\u0131 haz\u0131rlamas\u0131 biraz zahmetli olsa da bayram sofralar\u0131n\u0131n, misafir ikraml\u0131klar\u0131n\u0131n ba\u015f tac\u0131 bir lezzet. Yaprak sarmas\u0131n\u0131n lezzeti kadar duru\u015fu da \u00e7ok m\u00fchim. Yaprak sarmas\u0131 sararken herkes kalem gibi d\u00fczg\u00fcn g\u00f6r\u00fcnmesini ister. \u0130\u015fte kalem gibi yaprak sarmas\u0131 sarman\u0131n p\u00fcf noktas\u0131 ve lezzetli yaprak sarmas\u0131 tarifi:<\/p>\n

KALEM G\u0130B\u0130 YAPRAK SARMASI SARMANIN SIRRI<\/h3>\n

Yaprak sarmas\u0131 sararken baz\u0131 p\u00fcf noktalar\u0131na dikkat ederek kalem gibi incecik sarmalar haz\u0131rlayabilirsiniz. Kalem gibi yaprak sarmas\u0131n\u0131n ilk s\u0131rr\u0131 ve \u00f6nemli p\u00fcf noktas\u0131 i\u00e7 harc\u0131n\u0131 \u00e7ok fazla koymamak olmal\u0131, yoksa pi\u015ferken a\u00e7\u0131l\u0131p da\u011f\u0131labiliyor. Kalem gibi ince ve s\u00fctun gibi d\u00fczg\u00fcn yaprak sarmas\u0131 i\u00e7in harc\u0131 koyduktan sonra, kenarlar\u0131 i\u00e7e do\u011fru k\u0131vr\u0131larak s\u0131k\u0131ca sar\u0131lmal\u0131, elle nazik\u00e7e s\u0131karak rulo \u015feklinde yuvarlamal\u0131.<\/p>\n

\"\"<\/p>\n

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PARMAK ISIRTAN YAPRAK SARMASI TAR\u0130F\u0130<\/h3>\n

Malzemeler<\/strong><\/p>\n

Yar\u0131m kilo taze yaprak<\/p>\n

\u0130\u00e7 harc\u0131 i\u00e7in<\/strong><\/p>\n

3 tane so\u011fan<\/p>\n

2 su barda\u011f\u0131 pirin\u00e7<\/p>\n

1 \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131<\/p>\n

Yar\u0131m demet maydanoz<\/p>\n

1 yemek ka\u015f\u0131\u011f\u0131 kuru nane<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/p>\n

Biraz taze nane<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

1 su barda\u011f\u0131 rendelenmi\u015f domates<\/p>\n

1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n

1 \u00e7ay ka\u015f\u0131\u011f\u0131 pulbiber<\/p>\n

Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon<\/p>\n

1 \u00e7ay ka\u015f\u0131\u011f\u0131 sumak<\/p>\n

\"\"<\/p>\n

\n

Sal\u00e7al\u0131 Sos \u0130\u00e7in<\/strong><\/p>\n

1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/p>\n

1 bu\u00e7uk su barda\u011f\u0131 s\u0131cak su<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

2-3 yemek ka\u015f\u0131\u011f\u0131 ya\u011f<\/p>\n

Yap\u0131l\u0131\u015f\u0131:<\/p>\n

\"\"<\/p>\n

\n

Asma yapraklar\u0131 kaynar suya b\u0131rakal\u0131m, \u00fczerine tuz serpip 5-6 dakika daha ha\u015flayal\u0131m. \u0130\u00e7i harc\u0131m\u0131z\u0131 haz\u0131rlamaya ba\u015flayal\u0131m. So\u011fan\u0131n kabuklar\u0131n\u0131 soyal\u0131m, ince ince k\u0131yal\u0131m. Tencereye ya\u011f\u0131 d\u00f6k\u00fcp so\u011fanlar hafif pembele\u015finceye kadar kavural\u0131m. 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131, 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131 ve bir su barda\u011f\u0131 rendelenmi\u015f domatesi katal\u0131m, pirin\u00e7leri y\u0131kay\u0131p onlar\u0131 da ekleyelim, kavurmaya devam edelim ard\u0131ndan baharatlar\u0131n\u0131 tencereye serpelim. 1 \u00e7ay barda\u011f\u0131 s\u0131cak suyu da ilave ettikten sonra tencerenin kapa\u011f\u0131n\u0131 kapatal\u0131m. K\u0131s\u0131k ate\u015fte 4-5 dakika boyunca pi\u015firelim, maydanozlar\u0131 ince ince k\u0131yal\u0131m, son olarak \u00a0k\u0131y\u0131lm\u0131\u015f maydanozu ve taze nanesini ekleyelim. Ha\u015flanm\u0131\u015f asma yapraklar\u0131n\u0131, so\u011fuk suya dald\u0131r\u0131p g\u00fczelce y\u0131kayal\u0131m. Yapraklar\u0131 s\u00fczge\u00e7te b\u0131rak\u0131p s\u00fczelim ard\u0131ndan yapraklar\u0131 tezgaha serelim i\u00e7 har\u00e7tan birer tatl\u0131 ka\u015f\u0131\u011f\u0131 koyup s\u0131k\u0131ca saral\u0131m, tencereye sard\u0131\u011f\u0131m\u0131z yaprak sarmalar\u0131n\u0131 dizelim, \u00fczerine sal\u00e7al\u0131 sosunu d\u00f6k\u00fcp son a\u015fama olarak limonlar\u0131 dilimleyelim, dilimlenmi\u015f limonlar\u0131 yapraklar\u0131n \u00fczerine yerle\u015ftirelim, \u00fczerine tabaka kapatal\u0131m, kaynad\u0131ktan sonra oca\u011f\u0131 en k\u0131s\u0131k ayarda yakla\u015f\u0131k 2 saat boyunca k\u0131s\u0131k ate\u015fte \u00a0pi\u015firelim. Tavada ya\u011fda sal\u00e7ay\u0131 kavurup suyunu ve tuzunu da ilave edip sarmalar\u0131n \u00fczerine d\u00f6kelim. En son pi\u015fmeye yak\u0131n zeytinya\u011f\u0131n\u0131 \u00fczerine gezdirelim. Afiyet olsun.<\/p>\n

\"\"<\/p>\n

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ME\u011eER BU KADAR KOLAYMI\u015e! YAPRAK SARMA P\u00dcF NOKTALARI<\/h3>\n

Yaprak sarmalar\u0131 pi\u015ferken da\u011f\u0131lmamas\u0131 i\u00e7in annelerimizden \u00f6\u011frendi\u011finiz en \u00f6nemli bilgi tencereye dizerken aralar\u0131nda bo\u015fluk b\u0131rakmamak ve sarmalar\u0131 tencereye dizdikten sonra \u00fczerini bir tabak ile \u00f6rtmektir. Bu sayede sarmalar da\u011f\u0131lmadan e\u015fit pi\u015fecektir. Ayr\u0131ca yaprak sarmalar\u0131 k\u0131s\u0131k ate\u015fte pi\u015firilmeli, gerekli g\u00f6rd\u00fck\u00e7e \u00fczerine s\u0131cak su eklenmelidir. Yaprak sarmas\u0131n\u0131n birka\u00e7 kez yapt\u0131ktan sonra eliniz al\u0131\u015facak me\u011fer bu kadar kolaym\u0131\u015f diyebileceksiniz.<\/p>\n

\"\"<\/p>\n

\n

Sarma yapra\u011f\u0131 sararken parlak y\u00fcz\u00fc d\u0131\u015farda, damarl\u0131 k\u0131sm\u0131 i\u00e7eride kalacak \u015fekilde i\u00e7ine malzemeleri koyup b\u00f6yle sarmal\u0131. Bu sayede yaprak sarmalar\u0131 hem parlak g\u00f6z\u00fckecek hem de daha kolay yumu\u015fayacakt\u0131r.<\/p>\n

Sarmalar\u0131n \u00fczerine dilimlenmi\u015f limonlar\u0131 koymak yaprak sarmas\u0131na farkl\u0131 bir aroma katarken yapraklar\u0131n daha yumu\u015fak olmas\u0131na da yard\u0131mc\u0131 olacakt\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"

Yaprak sarmas\u0131, T\u00fcrk mutfa\u011f\u0131n\u0131n en be\u011fenilen ikraml\u0131klar\u0131ndan. Sarmay\u0131 incecik kalem gibi sarma yapmak biraz ustal\u0131k gerektiriyor. Ancak p\u00fcf noktalar\u0131na \u00f6\u011frendikten sonra me\u011fer bu kadar kolaym\u0131\u015f diyerek tam k\u0131vam\u0131nda, kalem gibi sarma sarabilirsiniz. \u0130\u015fte da\u011f\u0131lma ve a\u00e7\u0131lma olmadan kalem gibi yaprak sarmas\u0131 sarman\u0131n s\u0131rr\u0131:<\/p>\n","protected":false},"author":30,"featured_media":185111,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[23316,23315,3411],"class_list":["post-185107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-kalem-gibi-yaprak-sarmasi","tag-yaprak-sarmasi","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/185107"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/30"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=185107"}],"version-history":[{"count":4,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/185107\/revisions"}],"predecessor-version":[{"id":185134,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/185107\/revisions\/185134"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/185111"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=185107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=185107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=185107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}