{"id":186176,"date":"2025-06-02T13:29:42","date_gmt":"2025-06-02T10:29:42","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=186176"},"modified":"2025-06-02T14:23:09","modified_gmt":"2025-06-02T11:23:09","slug":"sutlu-patatesle-gelen-lezzet-patlamasi-tencereyi-siyirtan-tarif","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/sutlu-patatesle-gelen-lezzet-patlamasi-tencereyi-siyirtan-tarif\/","title":{"rendered":"S\u00fctl\u00fc patatesle gelen lezzet patlamas\u0131! Tencereyi s\u0131y\u0131rtan tarif"},"content":{"rendered":"

S\u00fctl\u00fc patatesle gelen lezzet patlamas\u0131n\u0131 haz\u0131rlamak i\u00e7in elinizde patates, ku\u015fba\u015f\u0131 et ve patl\u0131can olmas\u0131 yeterli. Patatesin s\u00fctle bulu\u015ftu\u011fu muhte\u015fem yeme\u011fi \u00f6zel misafirleriniz i\u00e7in haz\u0131rlayabilirsiniz.<\/p>\n

Bu yeme\u011fi yaparken etin g\u00fczel pi\u015fmesi \u00e7ok \u00f6nemlidir. E\u011fer et suyunu \u00e7ekmeden yeme\u011fe devam ederseniz g\u00fczel etinizin sert olma ihtimali var. Bu nedenle pi\u015firme a\u015famalar\u0131na dikkat etmeniz gerekiyor.<\/p>\n

S\u00dcTL\u00dc PATATESLE GELEN LEZZET PATLAMASI!<\/h3>\n

Konak Kebab\u0131 Tarifi \u0130\u00e7in Malzemeler<\/strong>
\n2 adet bostan patl\u0131can
\nK\u0131zartmak i\u00e7in; s\u0131v\u0131 ya\u011f
\nPatates P\u00fcresi i\u00e7in;
\n2 veya 3 adet patates
\n1 \u00e7ay barda\u011f\u0131 s\u00fct
\nTuz
\n\u0130ste\u011fe g\u00f6re muskat<\/p>\n

\"\"<\/p>\n

\n

Etli harc\u0131 i\u00e7in;<\/strong><\/p>\n

700-800 gr aras\u0131 dana ku\u015fba\u015f\u0131
\n1 adet kuru so\u011fan
\n1 adet domates
\nYar\u0131m yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a
\n1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f
\n4 su barda\u011f\u0131 su (etin pi\u015fmesi i\u00e7in)
\nTuz, kekik<\/p>\n

\u00dczeri i\u00e7in;<\/strong><\/p>\n

Rendelenmi\u015f ka\u015far peyniri
\nSal\u00e7al\u0131 su<\/p>\n

\"\"<\/p>\n

\n

KONAK KEBABI TAR\u0130F\u0130 NASIL YAPILIR?<\/h3>\n

\u00d6ncelikle patl\u0131canlar alacal\u0131 \u015fekilde soyulur. Halka halka do\u011fran\u0131p tuzlu suda bekletilir.
\nPatatesleri soyulduktan sonra tencereye al\u0131narak \u00fczeri ge\u00e7ecek \u015fekilde su ve tuzla ha\u015flan\u0131r.
\nHa\u015flanan patateslerin suyu s\u00fcz\u00fcl\u00fcr ve tereya\u011f, tuz ve bir \u00e7ay barda\u011f\u0131 s\u00fct eklenerek p\u00fcre haline getirilir.
\nPatl\u0131canlar tuzlu sudan \u00e7\u0131kar\u0131l\u0131r. Kurulan\u0131p k\u0131zg\u0131n ya\u011fda k\u0131zart\u0131l\u0131r.
\nEti i\u00e7in \u0131s\u0131nm\u0131\u015f tavaya etler al\u0131n\u0131r ve suyunu \u00e7ekene kadar pi\u015firilir.<\/p>\n

\"\"<\/p>\n

\n

Etler suyunu iyice \u00e7ektikten sonra so\u011fan ve tereya\u011f ilave edilerek kavrulur.
\nKavrulan etlere domates sal\u00e7a ve 4 su barda\u011f\u0131 su eklenir. Etlerin pi\u015fmesi beklenir.
\nPi\u015fmi\u015f yeme\u011fe tuz, kekik serpilir.
\nPatl\u0131canlar k\u0131zart\u0131ld\u0131ktan sonra dizilir. \u00dczerine etlerden bir ka\u015f\u0131k al\u0131narak koyulur.
\nB\u00fct\u00fcn patl\u0131canlara ayn\u0131 i\u015flem tekrarlan\u0131r.
\nEtin \u00fcst\u00fcne de haz\u0131rlad\u0131\u011f\u0131n\u0131z patates p\u00fcresi konulur. P\u00fcre \u00fczerine de rendeledi\u011finiz ka\u015far peyniri gezdirilir.
\nTepsinin alt\u0131na 1 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a 1 bardak suyla a\u00e7\u0131l\u0131r ve tepsinin alt\u0131na d\u00f6k\u00fcl\u00fcr.
\n\u00d6nceden \u0131s\u0131tt\u0131\u011f\u0131n\u0131z 180 derece f\u0131r\u0131nda ka\u015far peyniri eriyene kadar k\u0131zart\u0131l\u0131r.<\/p>\n

Afiyet olsun<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Tencere s\u0131y\u0131rtan s\u00fctl\u00fc patates yeme\u011finin tad\u0131 dama\u011f\u0131n\u0131zda kalacak. Sevilen lezzetlerden Konak Kebab\u0131 i\u00e7in elinizde patl\u0131can, ku\u015fba\u015f\u0131 et ve patates olmas\u0131 yeterli.<\/p>\n","protected":false},"author":5,"featured_media":186180,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[23055,23547,23548,23549,3411],"class_list":["post-186176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-et-yemegi","tag-konak-kebabi","tag-patlicanli-yemek","tag-sutlu-patates","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/186176"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=186176"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/186176\/revisions"}],"predecessor-version":[{"id":186181,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/186176\/revisions\/186181"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/186180"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=186176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=186176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=186176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}