{"id":188723,"date":"2025-06-08T20:03:40","date_gmt":"2025-06-08T17:03:40","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=188723"},"modified":"2025-06-08T20:03:40","modified_gmt":"2025-06-08T17:03:40","slug":"bayram-sofralarinizi-renklendirin-pratik-ve-lezzetli-yemekler","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/bayram-sofralarinizi-renklendirin-pratik-ve-lezzetli-yemekler\/","title":{"rendered":"Bayram sofralar\u0131n\u0131z\u0131 renklendirin! Pratik ve lezzetli yemekler"},"content":{"rendered":"<p>Bayram sofralar\u0131 kalabal\u0131k ve e\u011flenceli aile bulu\u015fmalar\u0131 ile ger\u00e7ekle\u015fir. Sofralarda edilen sohbetlerin tad\u0131 ile yemeklerin lezzetleri birle\u015fti\u011finde tad\u0131na doyulmaz anlar ya\u015fan\u0131labilir. Sa\u011fl\u0131kl\u0131 yemekler ve at\u0131\u015ft\u0131rmal\u0131klar haz\u0131rlayarak bayram sofralar\u0131n\u0131za renk kat\u0131labilir.\u00a0 \u0130\u015fte bayram sofralar\u0131n\u0131za renk katan pratik ve lezzetli yemekler<\/p>\n<h3>BAYRAMDA PRAT\u0130K VE LEZZETL\u0130 YEMEK TAR\u0130FLER\u0130<\/h3>\n<p>\u0130\u015fte misafirlerinizin bayramda damaklar\u0131n\u0131 \u015fenlendirecek pratik ve lezzetli yemekler:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-188726\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/arnavut-dolmasi-tarifi-2-300x169.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/arnavut-dolmasi-tarifi-2-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/arnavut-dolmasi-tarifi-2-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/arnavut-dolmasi-tarifi-2-768x432.jpg 768w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/arnavut-dolmasi-tarifi-2-1536x864.jpg 1536w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/arnavut-dolmasi-tarifi-2.jpg 1920w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>ARNAVUT DOLMASI TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme:<\/strong><\/p>\n<ul>\n<li>10 tane kapya biber<\/li>\n<li>1 tane kuru so\u011fan<\/li>\n<li>1 paket k\u00fclt\u00fcr mantar\u0131<\/li>\n<li>1 tane b\u00fcy\u00fck domates<\/li>\n<li>2 tane ye\u015fil biber<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>70 gram ceviz i\u00e7i<\/li>\n<\/ul>\n<p><strong>Sosu i\u00e7in:<\/strong><\/p>\n<ul>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 limon suyu<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 elma sirkesi<\/li>\n<li>2 tane sar\u0131msak<\/li>\n<\/ul>\n<h3>ARNAVUT DOLMASI NASIL YAPILIR?<\/h3>\n<ul>\n<li>K\u0131rm\u0131z\u0131 biberlerinizi ister ocakta isterseniz de f\u0131r\u0131nda k\u00f6zleyebilirsiniz.<\/li>\n<li>K\u00f6zleme i\u015flemini yapt\u0131ktan sonra f\u0131r\u0131ndan \u00e7\u0131kard\u0131\u011f\u0131n\u0131z kapya biberleri ortadan ikiye b\u00f6l\u00fcm i\u00e7indeki \u00e7ekirdekleri al\u0131p f\u0131r\u0131n tepsisini kenara b\u0131rak\u0131n.<\/li>\n<li>Di\u011fer yandan oca\u011fa tav\u0131n\u0131z\u0131 al\u0131n i\u00e7erisine so\u011fan\u0131, domatesi, biberi ve mantar\u0131 k\u00fcp k\u00fcp do\u011fray\u0131n. Hepsini g\u00fczelcene bir tahta ka\u015f\u0131kla kar\u0131\u015ft\u0131rarak soteleyin. \u0130\u00e7 har\u00e7 tamamen \u00f6de\u015fti\u011fin de \u00a0oca\u011f\u0131n kapat\u0131n.<\/li>\n<li>F\u0131r\u0131n tepsisindeki k\u0131rm\u0131z\u0131 biberlerin i\u00e7erisine haz\u0131rlad\u0131\u011f\u0131n\u0131z i\u00e7 harc\u0131 e\u015fit \u015fekilde doldurun.<\/li>\n<li>Biberleri servis taba\u011f\u0131na al\u0131n ve k\u00fc\u00e7\u00fck bir kasede zeytinya\u011f\u0131, sirke, sar\u0131msak ve limon suyunu kar\u0131\u015ft\u0131r\u0131p kapya biberin \u00fczerine d\u00f6k\u00fcn afiyet olsun.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-188727\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/firinda-karisik-sebze-tarifi-300x169.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/firinda-karisik-sebze-tarifi-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/firinda-karisik-sebze-tarifi-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/firinda-karisik-sebze-tarifi-768x432.jpg 768w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/firinda-karisik-sebze-tarifi-1536x864.jpg 1536w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/firinda-karisik-sebze-tarifi.jpg 1920w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>FIRINDA KARI\u015eIK SEBZE TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme:<\/strong><\/p>\n<ul>\n<li>2 tane kabak<\/li>\n<li>2 tane patl\u0131can<\/li>\n<li>4 adet domates<\/li>\n<li>2 adet patates<\/li>\n<li>Yar\u0131m su barda\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>Kekik<\/li>\n<li>Biberiye<\/li>\n<li>Tuz<\/li>\n<li>Karabiber<\/li>\n<\/ul>\n<h3>FIRINDA KARI\u015eIK SEBZE NASIL YAPILIR?<\/h3>\n<ul>\n<li>Kabaklar\u0131, patatesleri ve patl\u0131canlar\u0131 soyun. Patl\u0131can\u2019\u0131n ac\u0131 suyunu almak i\u00e7in tuzlu suda bir s\u00fcre beklettikten sonra s\u0131k\u0131p s\u00fcz\u00fcn. Havlu pe\u00e7ete \u00fczerinde kurumaya b\u0131rak\u0131n.<\/li>\n<li>B\u00fct\u00fcn malzemeleri halka \u015feklinde do\u011fray\u0131p bir kenarda bekletin.<\/li>\n<li>Di\u011fer yandan derin bir kab\u0131n i\u00e7erisinde zeytinya\u011f\u0131 ve baharatlar\u0131 harmanlayal\u0131m.<\/li>\n<li>Sebzeleri haz\u0131rlanan sosun i\u00e7erisine atarak kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>F\u0131r\u0131n tepsisine pi\u015firme ka\u011f\u0131d\u0131 serin ve sebzeleri her bir tarafa e\u015fit gelecek \u015fekilde da\u011f\u0131t\u0131n.<\/li>\n<li>Geriye kalan domates ve sar\u0131mlar\u0131 da ekledikten sonra 180 derecelik f\u0131r\u0131nda \u00fcstleri k\u0131zarana kadar pi\u015firin. Afiyet olsun.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-188728\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/afyon-kebabi-300x169.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/afyon-kebabi-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/afyon-kebabi-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/afyon-kebabi-768x432.jpg 768w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/afyon-kebabi-1536x864.jpg 1536w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/afyon-kebabi.jpg 1920w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>AFYON KEBABI TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme: <\/strong><\/p>\n<ul>\n<li>2 tane orta boy kebapl\u0131k pide<\/li>\n<li>1 kilogram ku\u015fba\u015f\u0131 dana eti<\/li>\n<li>1 adet kuru so\u011fan<\/li>\n<li>1 demet ince k\u0131y\u0131lm\u0131\u015f maydanoz<\/li>\n<li>1 su barda\u011f\u0131 su<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n<li>Tuz<\/li>\n<li>Karabiber<\/li>\n<\/ul>\n<h3>AFYON KEBABI NASIL YAPILIR?<\/h3>\n<ul>\n<li>Derin bir tencerede eti, so\u011fan\u0131 s\u0131v\u0131ya\u011fda g\u00fczel bir \u015fekilde kavurun.<\/li>\n<li>M\u00fch\u00fcrledikten sonra kaynam\u0131\u015f suyu tencereye ilave ederek etiniz yumu\u015fay\u0131ncaya kadar pi\u015firin.<\/li>\n<li>Ocaktan al\u0131nd\u0131ktan sonra baharatlar\u0131 ilave edin. Etin lezzetini iki kat daha art\u0131rm\u0131\u015f olursunuz.<\/li>\n<li>Pideleri tavada eritti\u011finiz tereya\u011f\u0131nda biraz soteleyin.<\/li>\n<li>Derin bir taba\u011f\u0131nda i\u00e7erisine pideler al\u0131n ve \u00fczerine az\u0131c\u0131k daha tereya\u011f\u0131nda gezdirin.<\/li>\n<li>Sonras\u0131nda soteledi\u011finiz etleri pidelerin \u00fczerine d\u00f6k\u00fcn ve maydanoz ile s\u00fcsleyin.<\/li>\n<li>Yan\u0131nda yo\u011furt ile afyon kebab\u0131n\u0131 ikram edebilirsiniz.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-188729\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/revani-tarifi-300x169.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/revani-tarifi-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/revani-tarifi-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/revani-tarifi-768x432.jpg 768w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/revani-tarifi-1536x864.jpg 1536w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/revani-tarifi.jpg 1920w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>REVAN\u0130 TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme: <\/strong><\/p>\n<p><strong>Keki i\u00e7in:<\/strong><\/p>\n<ul>\n<li>3 adet yumurta<\/li>\n<li>1 su barda\u011f\u0131 toz \u015feker<\/li>\n<li>1 su barda\u011f\u0131 yo\u011furt<\/li>\n<li>1 su barda\u011f\u0131 irmik<\/li>\n<li>1 su barda\u011f\u0131 un<\/li>\n<li>1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n<li>1 paket kabartma tozu<\/li>\n<li>1 paket vanilya<\/li>\n<\/ul>\n<p><strong>\u015eerbeti i\u00e7in:<\/strong><\/p>\n<ul>\n<li>3 su barda\u011f\u0131 su<\/li>\n<li>3 su barda\u011f\u0131 toz \u015feker<\/li>\n<li>1 dilim limon<\/li>\n<\/ul>\n<p><strong>\u00dczeri i\u00e7in:<\/strong><\/p>\n<ul>\n<li>Hindistan cevizi veya Antep f\u0131st\u0131\u011f\u0131<\/li>\n<\/ul>\n<h3>REVAN\u0130 NASIL YAPILIR?<\/h3>\n<ul>\n<li>Revani tatl\u0131s\u0131na ba\u015flamadan \u00f6nce ilk yapman\u0131z gereken bir tencere i\u00e7erisinde \u015fekeri, suyu ve limon ekleyip kaynat\u0131n. \u015eerbetin k\u0131vam\u0131 koyula\u015f\u0131nca ocaktan al\u0131n ve so\u011fumaya b\u0131rak\u0131n.<\/li>\n<li>Revaninin keki i\u00e7in b\u00fct\u00fcn malzemeleri bir kab\u0131n i\u00e7erisinde kar\u0131\u015ft\u0131r\u0131n. \u00d6nce s\u0131v\u0131lar\u0131 ekleyin sonras\u0131nda kat\u0131 malzemeleri ilave ederek ak\u0131\u015fkan bir hamur elde edin.<\/li>\n<li>180 derecelik bir f\u0131r\u0131nda 35 dakika boyunca pi\u015firin.<\/li>\n<li>Revani hamurunun pi\u015fip pi\u015fmedi\u011fi bir k\u00fcrdan yard\u0131m\u0131 ile kontrol edebilirsiniz. K\u00fcrdan temiz ve hamur izi olmad\u0131ysa revaniniz pi\u015fmi\u015f demektir.<\/li>\n<li>Revani f\u0131r\u0131ndan \u00e7\u0131kard\u0131ktan sonra \u015ferbeti \u00fczerine d\u00f6k\u00fcn.<\/li>\n<li>\u015eerbetin daha iyi \u00e7ekmesini istiyorsan\u0131z, kapatt\u0131\u011f\u0131n\u0131z f\u0131r\u0131n\u0131n s\u0131cakl\u0131\u011f\u0131na tatl\u0131s\u0131 koyup 5 dakika bekletin. \u015eerbetin hepsini \u00e7ekti\u011fini fark edeceksiniz.<\/li>\n<li>2 saat dinlendikten sonra servis edebilirsiniz.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Bayram soflar\u0131n\u0131z\u0131 sadece et yemekleri ile s\u0131n\u0131rlamay\u0131n. Birbirinden lezzetli pratik yemekleri deneyerek \u015f\u0131k ve renkli sofralar kurabilirsiniz. Et yemeklerinizin yan\u0131na yak\u0131\u015facak sa\u011fl\u0131kl\u0131 yemeklerle misafirlerinize farkl\u0131 tatlar pi\u015firip, damaklar \u015fenlendirilebilir. \u0130\u015fte pratik ve lezzetli yemekler <\/p>\n","protected":false},"author":10,"featured_media":188725,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[24043,24122,24121,3411],"class_list":["post-188723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-bayram-sofralari","tag-lezzetli-yemekler","tag-pratik-tarifleri","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/188723"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=188723"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/188723\/revisions"}],"predecessor-version":[{"id":188731,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/188723\/revisions\/188731"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/188725"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=188723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=188723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=188723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}