![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-06-13-17.17.21.png\" "\\"\\"")
<\/p>\nKom\u015fular\u0131n kokusuna dayanamayaca\u011f\u0131, bir tabakla kalmay\u0131p ikinciyi isteyece\u011fi bir lezzet d\u00fc\u015f\u00fcn\u00fcn. Zeytinya\u011fl\u0131 sarma, sadece sofralar\u0131n de\u011fil, sohbetlerin de ba\u015f tac\u0131 olmaya aday. \u00dcstelik bu tarifle herkesin diline dolanacak o efsanevi lezzeti evinizde yakalayacaks\u0131n\u0131z. Sarma sararken yaprak \u00e7atlatanlar, i\u00e7 harc\u0131n\u0131 tutturamayanlar ya da tam k\u0131vam\u0131n\u0131 bir t\u00fcrl\u00fc bulamayanlardansan\u0131z, bu tarif size ila\u00e7 gibi gelecek. Usta elinden \u00e7\u0131km\u0131\u015f gibi g\u00f6r\u00fcnen ama evde kolayca haz\u0131rlayabilece\u011finiz bu zeytinya\u011fl\u0131 sarma, klasik tariflerin \u00e7ok \u00f6tesine ge\u00e7iyor. Peki zeytinya\u011fl\u0131 sarma tarifi nas\u0131l yap\u0131l\u0131r? \u0130\u015fte detaylar…<\/p>\n
500 gram salamura asma yapra\u011f\u0131 (s\u0131cak suda y\u0131kanm\u0131\u015f ve yumu\u015fam\u0131\u015f)<\/p>\n
1,5 su barda\u011f\u0131 pirin\u00e7<\/p>\n
2 adet kuru so\u011fan<\/p>\n
1 \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131<\/p>\n
<\/p>\n
1 tatl\u0131 ka\u015f\u0131\u011f\u0131 toz \u015feker<\/p>\n
1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n
1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kuru nane<\/p>\n
1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n
1 tatl\u0131 ka\u015f\u0131\u011f\u0131 dolmal\u0131k f\u0131st\u0131k (iste\u011fe ba\u011fl\u0131)<\/p>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-06-13-17.17.29.png\" "\\"\\"")
<\/p>\n
1 tatl\u0131 ka\u015f\u0131\u011f\u0131 ku\u015f \u00fcz\u00fcm\u00fc (iste\u011fe ba\u011fl\u0131)<\/p>\n
Yar\u0131m limonun suyu<\/p>\n
1 su barda\u011f\u0131 s\u0131cak su (pi\u015firmek i\u00e7in)<\/p>\n
Zeytinya\u011f\u0131n\u0131 geni\u015f bir tavaya al\u0131n, ince do\u011franm\u0131\u015f so\u011fanlar\u0131 pembele\u015fene dek kavurun. Ard\u0131ndan y\u0131kanm\u0131\u015f pirinci ekleyip birka\u00e7 dakika birlikte \u00e7evirin. \u015eeker, tuz, nane, karabiber ve dilerseniz ku\u015f \u00fcz\u00fcm\u00fc ile f\u0131st\u0131\u011f\u0131 da ilave edin. Yakla\u015f\u0131k yar\u0131m \u00e7ay barda\u011f\u0131 s\u0131cak su ekleyerek i\u00e7 harc\u0131 hafif diri kalacak \u015fekilde pi\u015firin. So\u011fumaya b\u0131rak\u0131n.<\/p>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-06-13-17.17.48.png\" "\\"\\"")
<\/p>\n
Yapraklar\u0131n damarl\u0131 k\u0131sm\u0131 \u00fcste gelecek \u015fekilde d\u00fcz bir zemine serin. Her yapra\u011f\u0131n ortas\u0131na bir tatl\u0131 ka\u015f\u0131\u011f\u0131 kadar i\u00e7 har\u00e7 koyun. Kenarlar\u0131 i\u00e7e katlay\u0131p s\u0131k\u0131ca sar\u0131n. Sarmalar\u0131 tencereye yan yana ve s\u0131k\u0131 \u015fekilde dizin.<\/p>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-06-13-17.18.07.png\" "\\"\\"")
<\/p>\n
\u00dczerine limon suyu gezdirin ve 1 su barda\u011f\u0131 s\u0131cak suyu ekleyin. Sarmalar\u0131n da\u011f\u0131lmamas\u0131 i\u00e7in \u00fczerine bir tabak kapat\u0131n. K\u0131s\u0131k ate\u015fte yakla\u015f\u0131k 35-40 dakika pi\u015firin. Il\u0131nd\u0131ktan sonra \u00fczerine biraz daha zeytinya\u011f\u0131 gezdirip so\u011fuk servis edin. Parmaklar\u0131n\u0131z\u0131 yedirecek bu tarifi mutlaka denemelisiniz. \u015eimdiden afiyetler olsun.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sofran\u0131zdan yay\u0131lan kokular mahalleyi saracak, kom\u015fular kap\u0131n\u0131z\u0131 \u00e7almadan duramayacak! Zeytinya\u011fl\u0131 sarman\u0131n en \u00f6zel haliyle tan\u0131\u015fmaya haz\u0131r olun. Her lokmada damakta kalan o tat, yiyenleri mest edecek. \u0130\u015fte ustalar\u0131n bile s\u0131r gibi saklad\u0131\u011f\u0131 parmak yediren zeytinya\u011fl\u0131 sarma tarifi\u2026<\/p>\n","protected":false},"author":16,"featured_media":191088,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[355,3411,24740,24739,24738],"class_list":["post-191070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-yemek","tag-yemek-tarifleri","tag-zeytinyagli-yaprak-sarma","tag-zeytinyagli-yaprak-sarma-nasil-yapilir","tag-zeytinyagli-yaprak-sarma-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/191070"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=191070"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/191070\/revisions"}],"predecessor-version":[{"id":191090,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/191070\/revisions\/191090"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/191088"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=191070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=191070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=191070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}