{"id":193234,"date":"2025-06-18T18:38:46","date_gmt":"2025-06-18T15:38:46","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=193234"},"modified":"2025-06-18T18:38:46","modified_gmt":"2025-06-18T15:38:46","slug":"3-gun-bayalatmiyor-en-lezzetli-kek","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/3-gun-bayalatmiyor-en-lezzetli-kek\/","title":{"rendered":"3 g\u00fcn bayalatm\u0131yor! En lezzetli kek"},"content":{"rendered":"

Misafir a\u011f\u0131rlarken, \u00e7ay saatlerinde veya sadece can\u0131n\u0131z tatl\u0131 \u00e7ekti\u011finde akla ilk gelen lezzetlerden biri kek. Ancak bazen kekler, ilk g\u00fcnk\u00fc tazeli\u011fini \u00e7abucak kaybedebiliyor. \u0130\u015fte size, yap\u0131ld\u0131\u011f\u0131 ilk g\u00fcnk\u00fc gibi taptaze kalan, yumu\u015fac\u0131k ve lezzetine doyum olmayan bir kek tarifi! Bu \u00f6zel tarif sayesinde, kekiniz tam \u00fc\u00e7 g\u00fcn boyunca bayatlamadan ilk g\u00fcnk\u00fc lezzetini koruyacak.<\/p>\n

3 G\u00dcN BAYATLAMIYOR! EN LEZZETL\u0130 KEK<\/h3>\n

Kek yap\u0131m\u0131nda kullan\u0131lan malzemelerin kalitesi kadar, do\u011fru oranlar ve pi\u015firme teknikleri de lezzetin anahtar\u0131d\u0131r. Bu tarifte, kekin nemini korumas\u0131n\u0131 sa\u011flayan baz\u0131 p\u00fcf noktalar\u0131 ve malzemeler bir araya geliyor. Sonu\u00e7 mu? D\u0131\u015f\u0131 hafif \u00e7\u0131t\u0131r, i\u00e7i pamuk gibi, her diliminde ayr\u0131 bir keyif sunan, uzun s\u00fcre tazeli\u011fini yitirmeyen m\u00fckemmel bir kek.<\/p>\n

\"\"<\/p>\n

\n

BAYATLAMAYAN KEK TAR\u0130F\u0130<\/b><\/h3>\n

MALZEMELER:\u00a0<\/strong><\/p>\n

Bu kekin s\u0131rr\u0131, asl\u0131nda basit ama etkili dokunu\u015flarda gizli. \u0130\u015fte o muhte\u015fem lezzeti yakalamak i\u00e7in ihtiyac\u0131n\u0131z olanlar:<\/p>\n

3 adet b\u00fcy\u00fck boy yumurta<\/p>\n

1 su barda\u011f\u0131 toz \u015feker<\/p>\n

Yar\u0131m su barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/p>\n

1 su barda\u011f\u0131 s\u00fct veya yo\u011furt<\/p>\n

2,5 su barda\u011f\u0131 elenmi\u015f un<\/p>\n

\"\"<\/p>\n

\n

1 paket vanilya<\/p>\n

1 paket kabartma tozu<\/p>\n

\u0130ste\u011fe ba\u011fl\u0131 olarak<\/p>\n

HAZIRLANI\u015eI<\/b><\/p>\n

F\u0131r\u0131n\u0131n\u0131z\u0131 \u00f6nceden 170\u00b0C’ye (alt-\u00fcst ayar) \u0131s\u0131t\u0131n. Kek kal\u0131b\u0131n\u0131z\u0131 margarinle ya\u011flay\u0131p un serpi\u015ftirin veya ya\u011fl\u0131 ka\u011f\u0131t serin. Bu, kekin kal\u0131ba yap\u0131\u015fmas\u0131n\u0131 \u00f6nleyecektir. Geni\u015f bir kar\u0131\u015ft\u0131rma kab\u0131nda oda s\u0131cakl\u0131\u011f\u0131ndaki yumurtalar\u0131 ve toz \u015fekeri al\u0131n. Mikserin y\u00fcksek devrinde, kar\u0131\u015f\u0131m a\u00e7\u0131k sar\u0131 ve k\u00f6p\u00fck k\u00f6p\u00fck olana kadar yakla\u015f\u0131k 5-7 dakika \u00e7\u0131rp\u0131n. Bu a\u015fama, kekin kabar\u0131k olmas\u0131n\u0131n ilk s\u0131rr\u0131d\u0131r.<\/p>\n

\"\"<\/p>\n

\n

\u00c7\u0131rpmaya devam ederken s\u0131v\u0131 ya\u011f\u0131 yava\u015f\u00e7a ekleyin. Ard\u0131ndan s\u00fct veya yo\u011furdu ilave edip k\u0131sa bir s\u00fcre daha kar\u0131\u015ft\u0131r\u0131n. Malzemelerin iyice birbirine kar\u0131\u015ft\u0131\u011f\u0131ndan emin olun. Elenmi\u015f unu, kabartma tozunu ve vanilyay\u0131 ayr\u0131 bir kapta kar\u0131\u015ft\u0131r\u0131n. Bu kuru kar\u0131\u015f\u0131m\u0131, s\u0131v\u0131 kar\u0131\u015f\u0131ma azar azar ve spatulayla veya mikserin d\u00fc\u015f\u00fck devrinde, sadece homojenle\u015fene kadar kar\u0131\u015ft\u0131rarak ekleyin. Fazla kar\u0131\u015ft\u0131rmamaya \u00f6zen g\u00f6sterin, aksi takdirde kekiniz sertle\u015febilir.<\/p>\n

\"\"<\/p>\n

\n

E\u011fer kuru \u00fcz\u00fcm, damla \u00e7ikolata veya rendelenmi\u015f kabuk kullanacaksan\u0131z, bu a\u015famada unlu kar\u0131\u015f\u0131ma ekledikten sonra nazik\u00e7e kar\u0131\u015ft\u0131r\u0131n. B\u00f6ylece ek malzemeler kekin dibine \u00e7\u00f6kmez. Haz\u0131rlad\u0131\u011f\u0131n\u0131z kek hamurunu ya\u011flad\u0131\u011f\u0131n\u0131z kal\u0131ba d\u00f6k\u00fcn ve \u00fczerini bir spatula ile d\u00fczeltin. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 170\u00b0C f\u0131r\u0131nda yakla\u015f\u0131k 40-50 dakika pi\u015firin. Kekin pi\u015fip pi\u015fmedi\u011fini kontrol etmek i\u00e7in bir k\u00fcrdan testi yap\u0131n. K\u00fcrdan\u0131 kekin ortas\u0131na bat\u0131r\u0131n, temiz \u00e7\u0131k\u0131yorsa kekiniz pi\u015fmi\u015f demektir.<\/p>\n

\"\"<\/p>\n

\n

F\u0131r\u0131ndan \u00e7\u0131kan keki, kal\u0131b\u0131nda 10-15 dakika kadar beklettikten sonra bir tel \u0131zgara \u00fczerine ters \u00e7evirerek tamamen so\u011fumas\u0131n\u0131 sa\u011flay\u0131n. So\u011fuduktan sonra dilimleyerek servis edebilirsiniz. Bu kek, hava almayan kaplarda veya stre\u00e7 filmle sar\u0131l\u0131p sakland\u0131\u011f\u0131nda tazeli\u011fini tam \u00fc\u00e7 g\u00fcn boyunca koruyacakt\u0131r. \u015eimdiden afiyet olsun!<\/p>\n","protected":false},"excerpt":{"rendered":"

S\u0131radan kek tariflerini unutturacak bu \u00f6zel tarif, yumu\u015fak dokusuyla tam \u00fc\u00e7 g\u00fcn boyunca tazeli\u011fini koruyor. Her lokmas\u0131 a\u011f\u0131zda da\u011f\u0131l\u0131yor, kokusu mutfa\u011f\u0131 sar\u0131yor. Deneyen bir daha vazge\u00e7emiyor. Bu kek, misafir sofralar\u0131n\u0131n yeni y\u0131ld\u0131z\u0131 olmaya aday. \u0130\u015fte 3 g\u00fcn boyunca bayatlamayan en lezzetli kek tarifi.. <\/p>\n","protected":false},"author":16,"featured_media":193242,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[25264,25263,25262,17920,3411],"class_list":["post-193234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-3-gun-bayatlamayan-kek-tarifi","tag-bayatlamayan-kek-nasil-yapilir","tag-bayatlamayan-kek-tarifi","tag-kek-tarifleri","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/193234"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=193234"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/193234\/revisions"}],"predecessor-version":[{"id":193243,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/193234\/revisions\/193243"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/193242"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=193234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=193234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=193234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}