{"id":194192,"date":"2025-06-20T22:20:38","date_gmt":"2025-06-20T19:20:38","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=194192"},"modified":"2025-06-20T22:21:33","modified_gmt":"2025-06-20T19:21:33","slug":"masterchefte-begeni-rekoru-kiran-keledos-tarifi-kokusuyla-komsulari-kapiya-toplayacak","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/masterchefte-begeni-rekoru-kiran-keledos-tarifi-kokusuyla-komsulari-kapiya-toplayacak\/","title":{"rendered":"MasterChef’te be\u011feni rekoru k\u0131ran Keledo\u015f tarifi! Kokusuyla kom\u015fular\u0131 kap\u0131ya toplayacak"},"content":{"rendered":"

Ekranlar\u0131n sevilerek seyredilen yar\u0131\u015fma program\u0131 MasterChef’te bu kez Van mutfa\u011f\u0131ndan gelen \u015fahane bir lezzet vard\u0131. Van’\u0131n y\u00f6resel lezzeti keledo\u015f izleyenlerin a\u011fz\u0131n\u0131 suland\u0131rd\u0131. Yar\u0131\u015fmac\u0131n\u0131n haz\u0131rlad\u0131\u011f\u0131 bu y\u00f6resel yemek, j\u00fcriden tam not al\u0131nca izleyiciler de ekran ba\u015f\u0131ndan tarifin pe\u015fine d\u00fc\u015ft\u00fc. Kokusuyla kom\u015fular\u0131 kap\u0131n\u0131za dayand\u0131racak bu lezzetin nas\u0131l yap\u0131ld\u0131\u011f\u0131n\u0131 sizlerde merak ediyorsan\u0131z i\u00e7eri\u011fimizi okumaya devam edebilirsiniz. Keledo\u015f nas\u0131l yap\u0131l\u0131r, malzemeleri neler? \u0130\u015fte tarifi…<\/p>\n

MASTERCHEF’TE BE\u011eEN\u0130 REKORU KIRAN KELEDO\u015e TAR\u0130F\u0130! KOKUSUYLA KOM\u015eULARI KAPIYA TOPLAYACAK<\/h3>\n

Van deyince akla ilk gelen lezzetlerden biri olan Keledo\u015f tarifi MasterChef’te yap\u0131l\u0131nca izleyiciler nas\u0131l yap\u0131ld\u0131\u011f\u0131n\u0131 ara\u015ft\u0131rmaya ba\u015flad\u0131.\u00a0 Y\u00f6resel otlarla zenginle\u015fen bu doyurucu lezzet, sadece Van\u2019da de\u011fil, art\u0131k her evde pi\u015febilecek.\u00a0 Et, bu\u011fday ve mercime\u011fin nefis uyumu,\u00a0 yo\u011furt ya da \u00e7\u00f6kelekle birle\u015fince ortaya tam bir lezzet \u015f\u00f6leni \u00e7\u0131k\u0131yor.<\/p>\n

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MALZEMELER:\u00a0<\/b><\/p>\n

200-250 gr. ku\u015fba\u015f\u0131 dana\/kuzu eti<\/p>\n

1 su barda\u011f\u0131 ye\u015fil mercimek<\/p>\n

1 su barda\u011f\u0131 den (bu\u011fday)<\/p>\n

1 su barda\u011f\u0131 ha\u015flanm\u0131\u015f nohut<\/p>\n

1 orta boy kuru so\u011fan<\/p>\n

2 su barda\u011f\u0131 \u00e7\u00f6kelek (bulamazsan\u0131z, s\u00fczme yo\u011furt)<\/p>\n

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3 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 s\u0131v\u0131 ya\u011f<\/p>\n

Paz\u0131 otu (pazik)<\/p>\n

3 di\u015f sar\u0131msak<\/p>\n

Tuz, karabiber, pul biber<\/p>\n

KELEDO\u015e NASIL YAPILIR?<\/b><\/b><\/h3>\n

Ye\u015fil mercimek ile bu\u011fday\u0131 ayn\u0131 tencerede yumu\u015fayana kadar ha\u015flay\u0131n. Bu s\u0131rada ayr\u0131 bir tavada yemeklik do\u011franm\u0131\u015f kuru so\u011fan\u0131 tereya\u011f\u0131nda kavurmaya ba\u015flay\u0131n. So\u011fanlar renk al\u0131nca k\u00fc\u00e7\u00fck ku\u015fba\u015f\u0131 do\u011franm\u0131\u015f k\u0131rm\u0131z\u0131 eti ekleyin ve 10 dakika kadar kavurun.<\/p>\n

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Etler kavrulduktan sonra tencereye ha\u015flanm\u0131\u015f mercimek, bu\u011fday, ha\u015flanm\u0131\u015f nohut ve ince do\u011franm\u0131\u015f paz\u0131 otu ekleyin. Tuz ve karabiberi ayarlay\u0131n. \u00dczerini ge\u00e7ecek kadar s\u0131cak su ekledikten sonra, d\u00fcd\u00fckl\u00fc tencerede yakla\u015f\u0131k 35-40 dakika pi\u015firin. Pi\u015fen yeme\u011fin alt\u0131n\u0131 kapat\u0131n. Ard\u0131ndan i\u00e7ine 2 su barda\u011f\u0131 \u00e7\u00f6kelek veya s\u00fczme yo\u011furt ve 3 di\u015f ezilmi\u015f sar\u0131msa\u011f\u0131 ekleyip iyice kar\u0131\u015ft\u0131r\u0131n. En son \u00fczerine ya\u011fda k\u0131zd\u0131r\u0131lm\u0131\u015f pul biber gezdirin.<\/p>\n

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Tarifin asl\u0131na sad\u0131k kalmak isteyenler i\u00e7in unutulmamas\u0131 gereken bir detay var. Van\u2019da bu yemek ‘kurut’ ad\u0131 verilen, yo\u011furdun kurutulmu\u015f haliyle yap\u0131l\u0131r. Kurut, suda eritilerek eklenir ve yeme\u011fe e\u015fsiz bir aroma kazand\u0131r\u0131r. Ayr\u0131ca b\u00f6lgede heliz otu ve ak pancar gibi yerel bitkilerle zenginle\u015ftirilir, fakat bu otlara ula\u015fmak her mevsim m\u00fcmk\u00fcn olmayabilir. Sizler de Van’\u0131n bu \u015fahane lezzetine sofralar\u0131n\u0131zda \u015fans vermek istiyorsan\u0131z tarifimizden yararlanabilirsiniz. \u015eimdiden afiyetler olsun.<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

MasterChef\u2019te bu kez Van r\u00fczgar\u0131 esti! Tad\u0131yla ve kokusuyla dikkat \u00e7eken bu \u015fahane lezzet ekran ba\u015f\u0131ndakileri bile mest etti J\u00fcriden tam not alan yemek sonras\u0131 izleyiciler, \u2018Keledo\u015f nas\u0131l yap\u0131l\u0131r, malzemeleri neler?\u2019 sorular\u0131n\u0131n cevaplar\u0131n\u0131 ara\u015ft\u0131rmaya ba\u015flad\u0131. \u0130\u015fte detaylar.. <\/p>\n","protected":false},"author":16,"featured_media":194205,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[25508,25507,25509,355,3411],"class_list":["post-194192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-masterchef-keledos-nasil-yapilir","tag-masterchef-keledos-tarifi","tag-masterchef-van-keledos-tarifi","tag-yemek","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/194192"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=194192"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/194192\/revisions"}],"predecessor-version":[{"id":194207,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/194192\/revisions\/194207"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/194205"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=194192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=194192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=194192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}